Okoma okoma kwambiri Zimayesedwa kukhala zothandiza kwambiri kwa akulu ndi ana. Mitundu imeneyi ili ndi katundu wambiri ndipo imagwiritsidwa ntchito kwambiri kuchipatala ndi cosmetology. Ndipo m'nkhani ino tiphunzira momwe tingasiyanitse uchi weniweni woyera ndi wochotsa njuchi, momwe zimathandizira komanso zomwe zimatsutsana nazo.
Kulawa ndi maonekedwe
Donnic "amber" wokondweretsa kwambiri komanso wosakhwima kuti amve fungo la vanilla. Kula kwathunthu kumadalira zomwe maluwa njuchi zimatulutsa timadzi tokoma. Uchi, umene unasonkhanitsidwa kuchokera ku maluwa oyera, uli ndi kukoma kokongola, koma machiritso ake ndi ofooka. Muzokolola kuchokera ku chikasu cha chikasu, kukoma sikukuwoneka bwino, kosavuta ndi kukhumudwa kofooka, koma ndi timadzi tokoma ndi maluwa achikasu omwe amagwiritsidwa ntchito kwambiri. Uchi watsopano wamchere umakhala woyera kapena wonyezimira amber mtundu. Crystallizing, iyo imapeza mtundu woyera.
Kuweta njuchi ndi chimodzi mwa zinthu zamagulu ndi zamakono zomwe zimagwiritsidwa ntchito pa zachipatala, zomwe zimaphatikizapo uchi, komanso sera, mungu, propolis, zabrus, perga, mafuta odzola komanso njuchi.
Kodi minda yamabwinja imakhala bwanji?
Monga tanenera, uchi wothandizira wotsekemera umachotsedwa ndi clover ndi yachizungu clover. Chomera ichi, chomwe chimadziwikanso ndi chilkwheat zakutchire, ndi cha banja la legume, ndi limodzi labwino kwambiri lachimwemwe cha chilimwe. Amamera nthawi yonse yotentha, choncho njuchi zimatulutsa timadzi tokoma nthawi yonse. Zingapezeke, ngati namsongole, m'madera osiyanasiyana ndi mitsinje. Ndipo alimi ena anabzala chomerachi mwachidwi, pafupi ndi apiaries.
Mukudziwa? Maluwa ndi masamba a yellow clover amapangidwa ndi khofi komanso sinamoni.
Mankhwala amapangidwa
Donnic "amber" ili ndi:
- fructose - kuyambira 40 mpaka 50%;
- shuga - kuyambira 45 mpaka 55%;
- maltose, kuyambira 3.5 mpaka 4.2%;
- sucrose - pafupifupi 0,5%.
Dzidziwitse ndi uchi wotere monga mabokosi, buckwheat, mthethe, mthethe, dzungu, mavwende, phacelia, linden, rapesed, uchi wa dandelion ndi uchi kuchokera ku pine.
Zothandiza
Melilot, monga chomera chimakhala ndi zinthu zambiri zothandiza, ndipo, motero, uchi kuchokera mmenemo ndiwothandiza kwambiri, uli ndi kuchuluka kwa zakudya ndi machiritso. Ndizofunika kwambiri pochiza matenda a atherosclerosis, zimathandiza kuthetsa mpweya wochepa, uli ndi antispasmodic, anti-inflammatory, antibacterial, immunostimulating, diuretic, analgesic ndi sedative effect. Donnik akulimbikitsidwa kwa amayi panthawi yoyembekezera ndi lactation, chifukwa ndi mavitamini ochuluka.
Ndikofunikira! Pa nthawi yoyamwitsa ayenera kumvetsera zomwe mwanayo akuchita, ndi kuwonetsetsa kwa chifuwa, kumwa mankhwala ayenera kuimitsidwa ndi kuonana ndi ana anu.
Chiyankhulo cha uchi
Nectar kuchokera clover amasonyeza kuti ndiwothandiza mu mtundu uliwonse, kaya ndidya supuni ya uchi wangwiro kapena mtundu wina wosakaniza. Komabe, zotsatira zogwira mtima kwambiri zimapezeka ndi chithandizo ndi kapewedwe koyenera pogwiritsira ntchito malamulo omwe ayesedwa zaka zambiri. 
Mu mankhwala owerengeka
- Melilot amathandiza kwambiri m'mimba ndi m'matumbo, choncho nthawi zambiri mankhwalawa amachotsedwa kuti asamalire m'mimba mwake. Chinsinsi cha mankhwalawa ndi chophweka - 1 supuni ya njuchi zokoma zimadzipikitsidwa mu 120 ml ya madzi ofunda. Ndi mchere wotsika, yankho liyenera kuledzera 10-20 mphindi isanakwane chakudya, ndipo pamakhala mphindi zakutali, mphindi 50-60.
- Kuti kukhazikitsidwa kwa impso, tikulimbikitsidwa kuchepetsa supuni 3 ya timadzi tokoma 250ml ya birch sap. Tengani mankhwala awa omwe mumasowa katatu patsiku. Ndipo kuyeretsa impso ndikupitiriza kuwonjezera chimanga silika.
- Chinsinsi cha cystitis. Ndikofunika kusakaniza supuni imodzi ya uchi ndi mafuta odzola, ndiyeno muzimwa madziwa ndi kutayira kawirikawiri bearberry ndi kavalo. Tengani mankhwala awa ayenera kukhala kawiri pa tsiku kwa masiku asanu.
- Ngati munthu akusowa tulo, mukhoza kumwa supuni ya uchi yomwe imasungunuka m'madzi ofunda musanagone. Zimathandiza kuthetsa dongosolo lamanjenje ndipo zimathandizira kugona.
- Popanda kudya, amayi aang'ono amafunika kudya supuni ya tiyi ya tiyi ya clover musanayambe kudya.
- Pofuna kupatsirana matenda opweteka ndi amchere, supuni ya uchi iyenera kuchepetsedwa mu madzi a mdima wina wakuda ndi kumwa mankhwalawa supuni imodzi kwa theka la ola musanadye.
Ndikofunikira! Pamene uchi umaphatikizidwa ku tiyi kapena madzi okha, kutentha kwa madzi sikuyenera kupitirira 60 ° C, mwinamwake timadzi timene timataya makhalidwe ake opindulitsa.
Mu cosmetology
Donnic "amber" imagwiritsidwa ntchito mu cosmetology pofuna kuchiza matenda a khungu, kuyeretsa ndi kusintha mtundu wonse wa khungu. Kusamba kumasungunuka m'madzi ofunda. Ndondomeko ndi njirayi imathandizira kuchotsa zithupsa, ziphuphu, ziphuphu, kuchotsa mafuta ochulukirapo pores.
Khungu lovuta, ndibwino kugwiritsa ntchito maski pamaziko a clover ndi nkhaka zatsopano. Tengani 0,2 makilogalamu a nkhaka za grated ndi 1 tsp. timadzi timadzi tokoma ndipo timagwedeza. Chigoba ichi chimapangitsa kuti khungu lizizizira. 
Kodi mungasiyanitse bwanji chinyengo?
Kusankha donnikovy uchi, samvetsera mtundu wake ndi makulidwe. Mtundu wa "amber" wonyezimira uli ndi mtundu woyera umene umafanana ndi batala kapena mafuta onunkhira. Zokonza, zimakhala zofanana ndi zazing'ono zosaoneka bwino. Onetsetsani kuti fungoli likhale labwino, liyenera kukhala ndi valala yonyezimira, ngati ili ndi fungo loyipa, ndiye kuti mumakhala ndi uchi wothira mafuta komanso kuwonjezera pa vanila.
Mukudziwa? M'chilankhulo chakale cha Chirasha, mawu akuti "pansi" (dzina lakuti "clover" amachokera kwa iwo) amatanthauza gout.
Contraindications
Monga tawerenga kale, uchi wokoma ndiwothandiza kwambiri, koma, monga mitundu ina, Iye, nayenso, ali ndi zotsutsana. Sikoyenera kuyigwiritsa ntchito: kwa ana a zaka zitatu, ngati munthu ali ndi zovuta za njuchi ndi katundu wake; ngati pali zowopsa kwa nyemba, popeza clover imatchula mitundu. Mwa chilolezo cha dokotala, anthu omwe ali ndi shuga, kupitirira muyeso komanso kuthamanga kwa magazi ayenera kutengedwa.
Uchi wochokera ku clover uli ndi zinthu zothandiza kwambiri zomwe zingathandize kuchiza matenda ambiri, ndipo ngati muli ndi zotsutsana ndi ntchito yake, zikhoza kukhala bwino.
