Mmene mungamere mbande popanda nthaka pogwiritsa ntchito pepala la chimbudzi?

Kukula mbande ndi njira yovuta; munda aliyense amayesera kupeza njira yatsopano yomwe ikuwonekera mosavuta. Njira yatsopano yochepetsera ndalama, sungani malo ndi nthawi, ndikupulumutsani momwe mungathetsere mavuto.

Zamkatimu:

• Njira zokula
• Dulani limodzi
• Gawo la mtanda
• Mmene mungamere mbande mu pepala la chimbudzi
• Chofunika
• Mndandanda wa ntchito
• Chisamaliro choyenera
• Ubwino ndi kuipa kwa njirayo

Ndi njira yatsopano bwanji?

Njira yatsopano yomwe imamera mbande mu pepala lakumbuzi popanda dothi lapeza kale ambiri okonda. Kodi ndi zabwino zotani? Ngati tikukumbukira botany ndi biology, ndiye si mbeu zonse zomwe zimafunikira zakudya m'nthaka kuti zimere. Mbewu yokha pansi pa chipolopolo pali kale chakudya chokwanira chomwe chikufunikira. Choncho, mapepala a chimbudzi, ngakhale kuti alibe kusowa zakudya, ndi abwino kwambiri ngati gawo lapansi.

Zowonjezera zake ndizo chifukwa cha kufatsa kwake, zimapangitsa mizu kuti iphuke, popanda kuphulika komanso kuswa, zomwe ndi zofunika kwa zomera.

Njirayi ndi yabwino kwa kumpoto kumapeto kwa nyengo yozizira. Ndizo, mbewu zosiyanasiyana zimamera:

• Saladi amadyera: cress, parsley, basil.
• Nightshade: tomato, tsabola, eggplant.
• Tsabola wa dzungu, sikwashi, dzungu, nkhaka.
• Zomera zina: kaloti, kabichi, leek, anyezi.
• Maluwa: petunia, marigolds, maluwa a m'chigwa, irises.

Njira yokhala ndi zomera zowonongeka ndi yochepa sizolunjika: amafunikanso kukula mnthaka, komanso mbewu zimenezi zimafuna kuwala bwino, kumera mu mpukutu, mwachitsanzo, sizikugwirizana nazo.

Zina zomwe zimagonjetsedwa ndi kuzizizira kuzizira zingabzalidwe kuchokera mu mpukutu wotseguka pansi, mwachitsanzo, leeks kapena anyezi.

Mukudziwa? Pepala lopukutirapo ngati mankhwala oyeretsa poyamba anaonekera ku China, izi zikhoza kuweruzidwa ndi zolembedwa ndi zojambula zomwe zilipo, pafupifupi 600 BC. Ankapezeka ku khoti lachifumu.

Njira zokula

Tiyeni tikambirane mwatsatanetsatane njira ziwiri zomwe zimagwiritsidwa ntchito pochita: kumera mbande popanda malo pamapepala a chimbuzi pogwiritsa ntchito mabotolo apulasitiki.

Dulani limodzi

Njirayi ndi yabwino chifukwa kuthirira mbande ndizochepa. Pakufesa, botolo la pulasitiki limadulidwa limodzi. Papepala la chimbuzi likupangidwa m'magawo angapo, atatha kuthiridwa ndi utsi, amafesedwa. Nthangazi zimapangidwira mofatsa mu pepala losanjikiza, kupanga phokoso la fossa. Thumba la pulasitiki likubvala thumba la pulasitiki, kutsanzira wowonjezera kutentha.

Kupindula kwa wowonjezera kutentha ndiko kuti condensation kuchokera ku evaporation imabwerera ku pepala "madontho", kotero, kuthirira pompu sikusowa. Chophatikiza china ndi chakuti mbande sizinatambasulire kukula, zitatha ma tsamba awiri, zimayambitsa mizu.

Gawo la mtanda

Njira iyi imasiyana ndi yomwe yapitayo kuti botolo lidulidwa osati limodzi, koma kudutsa. Apa pepala losanjikizirana lija likugwirizana ndi filimu ya polyethylene. Mbeuzo, zofesedwa pamapepala osungunuka, zimaphimba ndi zofanana, kenako filimuyo, yokongoletsedwa mu mpukutu ndikuyiika mu botolo. Chinyengo cha mtundu wa mbeu ndi chakuti mbeu ziri pamwamba, pafupi ndi kuwala. Mu botolo lodulidwa kutsanulira madzi pafupifupi masentimita 2 ndikuyika mu kutentha. Madzi nthawi zina amathiridwa kuti mbeu zisakhale ndi chinyezi.

Masamba awiri akawoneka, mpukutuwo umatuluka ndikuwongolera mbande m'magawo osiyana. Zowonjezereka zomwe mungathe kuzijambula, osati kuyesa kuchotsa pepala, ndizofewa ndipo sizidzateteza mizu kuti ikhale yopanda pang'onopang'ono.

Mudzakhala ndi chidwi kuti mudziwe momwe mungapangire kuwala kwa mbande.

Njirayi si yosiyana kwambiri ndi kukula kwa mbande ku Moscow mu mpukutu, kusiyana kwake ndiko kuti chophimba chophimba chimayikidwa mu kapu yotayika ndikuyikidwa mu thumba la pulasitiki, ndikupanga zotsatira za wowonjezera kutentha.

Ndikofunikira! Zindikirani kuti mbeu zisakhudze wina ndi mzake ndikukhala patali zosachepera 2 cm. Ndi kukula kwa mizu, iwo amasokonezeka ndipo akhoza kuonongeka pamene akusankha.

Mmene mungamere mbande mu pepala la chimbudzi

Khama lapadera ndi kudziwa momwe mungabzalidwe mbande m'mapepala a chimbudzi sikufunika. Chimene sichikupweteka - ndiko kutsimikizira kuti njira ya zomera zosankhidwa ndizotheka.

Chofunika

Zinthu zofunika ndi zipangizo:

• filimu ya pulasitiki;
• mpukutu wa pepala;
• botolo la pulasitiki kapena chikho;
• choyala;
• mkasi;
• madzi ndi utsi.

Firimuyi imadulidwa n'kusanduka kutalika kwake, kuwerengera mphamvu ya kapu, m'lifupi kufanana ndi tepi ya pepala.

Mndandanda wa ntchito

Zotsatira za zochita ndi izi:

1. Choyamba chosanjikiza - tepi kuchokera ku filimuyi.
2. Ikani maziko a pepala pa filimuyi ndikuipopera ndi madzi.
3. Pa pepala losanjikizidwa, mbewu zimayikidwa sentimita pansi pamphepete, masentimita atatu pambali.
4. Phimbani ndi gawo lachiwiri la pepala, wothira.
5. Kusanjikiza kotsiriza - filimu.
6. Ndiye zotayirirazo zitsekedwa.
7. Mzere wa mbewu umayikidwa kutsogolo mu galasi kapena botolo la pulasitiki kudula mu galasi, pansi pake madzi pang'ono amathiridwa.

Chinyezi chofunika kuti mbande zidzakonzedwe ndi mapepala, ndipo filimuyi idzapereka mpweya wowonjezera.

Njira ina yofanana ndi kubzala mbewu mu nkhono ndi pepala la chimbudzi. Mbewu imafesedwa pansalu ya pepala ndipo inakulungidwa mu nkhono, pogwiritsa ntchito gawo lazinyalala kuti likhale losungunula.

Njirayo imakopa 100% kumera, koma chifukwa cha kuphulika, mbande zambiri zimakoka kwambiri, ndipo mizu siimakula monga momwe iyenera kukhalira.

Mukudziwa? Kuchulukitsa kwa mapepala a chimbudzi kunayamba pakati pa zaka za m'ma 1900 ku United States, zikuwoneka ngati mapepala olembedwa pamapepala. Anapangidwira ndi kugubuduza m'miyandamiyanda, idayamba kupangidwa kumayambiriro kwa zaka za m'ma 1900, lingaliroli linali la Ajeremani.

Chisamaliro choyenera

Mbewuyo inamera, tsamba loyamba linawonekera - ndi nthawi yoti lidyetse. Kuti muchite izi, konzekerani njira yothetsera mchere wambiri, mlingowo umatengedwa kawiri kuposa zomwe zanenedwa m'malamulo. Zovala zapamwamba zimaphatikizidwa ndi madzi m'chikho. Mu gawo la masamba awiri, kuvala kumabwerezedwa. Manyowa njira yomweyo. Onetsetsani mlingo wa madzi pansi pa thanki, iyenera kuwonjezedwa nthawi zonse.

Mbeu yolimba ndi masamba angapo iyenera kuikidwa mu chidebe ndi dothi kapena malo otseguka, malingana ndi mbeu. Mpukutuwo umasunthidwa mosamala, amamera mwamphamvu kwambiri ndi mizu yotukuka.

Kusankha kumapita bwino: miphika ili ndi mabowo, nthaka imatha, mbande zitatha kuziika zimathiridwa madzi ndipo zimayikidwa pamalo ofunda, owala. Kusamaliranso monga mbeu yachibadwa. Mbande zimenezo zomwe sali okonzeka kusankha zikhoza kusiya mu chikho kuti zikhale zoonjezera.

Ndikofunikira! Ngati nyengo ili mitambo kwa masiku angapo pamzere, ziphuphu zimalimbikitsidwa kuti ziziwala kwa maola angapo pansi pa fitolamp.

Ubwino ndi kuipa kwa njirayo

Kupanda mbewu kumera kwa nyemba m'mapepala a chimbudzi kuli ndi ubwino ndi kuipa konse. Taganizirani phindu:

• Kusunga nthawi ndi malo (tenga pansi, tizilombo toyambitsa matenda, kuyeretsa malo a miphika kapena zojambula).
• Ukhondo ndi ukhondo (sizingatheke kudwala tizilombo kapena mavairasi pa nkhaniyi).
• Kukula kwakukulu kumera.
• Gogomezani pa kukula kwa mizu, osati masamba.
• Zotsatira zake, poyamba fruiting pa nthaka yotseguka kusiyana ndi nthawi ya kumera m'nthaka.

Kuipa kwa kumera kopanda nthaka:

• Si zikhalidwe zonse zoyenera.
• Mu gawo la maonekedwe a masamba amafunikira kudyetsa, mu pepala mulibe zakudya zowonjezera.
• Ngati pali zolakwika, mukhoza kuwononga mbewu: Ngati mbande zowonjezera, mizu sidzakula; chifukwa cholimba kwambiri podulidwa mpukutu mbande kuti zithetse.

Kukula ndiwo zamasamba, zipatso, zipatso ndi mbewu zina ndi manja anu, ngakhale zovuta, nthawi zonse zimakhala zokondweretsa, makamaka chifukwa ntchito imapindula.

Pa nthawi imodzimodziyo, kumera kotani kumayenera kusankhidwa, kosungira nthaka pansi kapena yopanda nzeru, aliyense wamaluwa amadzipangira yekha.