Ambiri amaluwa amadziwa kuti zomera zimafuna kukwera. Nthawi zina izi zimachitika pamabedi, popanda kuganizira momwe ntchitoyo imayendera komanso ngati kuli kofunikira kwa masamba onse. Choyamba muyenera kumvetsetsa: kodi kukwera ndi chiyani?
Hilling ndikutsegula pamwamba pa dothi lozungulira dothilo, ndikukweza pansi mpaka pansi pamtunda. Awa ndi agrotechnical kulandiridwa omwe ndi ofunika kwambiri ndi othandiza kwa zomera zambiri.
Zimathandizira kukula bwino ndi kupuma kwa mizu, kukula kwa mizu yatsopano kudyetsa ndi kukhazikika kwa mbeu m'nthaka. Zimathandizenso nthaka kusamba nthawi yamvula, komanso imatulutsa mbali zamalonda za zomera monga katsitsumzukwa ndi leek.
Pamaso pa chisanu, njirayi ndi yofunika chifukwa imalepheretsa mbewu kubzala. Komanso, zimathandiza kupewa matenda ambiri. 
Komabe, nkofunikira kugwiritsa ntchito njirayi kwa masamba onse mosasamala? Kuti tiyankhe funso ili, tidzatha kulingalira mosiyana ndi mapiri a ndiwo zamasamba.
Mbatata
Hilling ndi yofunikira pa kukula kwa mbatata. Ndondomeko iyenera kuchitika kumapeto kwa kasupe atayamba kuwoneka pamwamba pa dziko lapansi (imakhala ndi kutentha pamtunda ngati kubweranso kwadzidzidzi kwa nyengo yozizira) komanso nthawi zina nthawi yonse ya kukula ndi mapangidwe a zipatso.
Izi ndizofunika kupanga mapangidwe owonjezera a tubers, omwe amawonjezera kuchuluka kwa zokolola. Zimatetezeranso mizu kuti ikhale yopanda mvula nthawi ya mvula, imakhala yozizira mizu ndi mbewu zowonongeka kwambiri.
Ndipo panthawi yamapiri, namsongole amachotsedwa, omwe amakoka madzi oyenera a mbatata kuchokera pansi.
Nthawi yoyamba hilling ya mbatata ikuchitika pamene nthaka chitsamba kufika 15 cm mu msinkhu. Pambuyo pake - nthawi zonse masabata awiri. 
Ndikofunikira! Ndikofunika kuti muzisamala nthawi yomwe maluwa a mbatata amaonekera. Kuwala kwa nthawiyi kungasokoneze zokolola.
Tomato
Kodi ndikufunika kuunjika tomato? Njira imeneyi imagwiritsidwa ntchito kwambiri kwa masamba awa. Izi ndizofunika makamaka pa tchire lalitali. Kutsegula kumathandizira kumera kwa mizu yowonjezera yowonjezerapo, yomwe mmerawo umakhala mwamphamvu pansi ndipo sikumayendedwe ndi mphepo yamphamvu.
Kuwonjezera apo, chakudya chowonjezera ichi ndi mchere ndi chinyezi, chomwe chili chofunikira kuti chipatso chikhale chokoma komanso chowongolera. Nthawi yoyamba tomato spuding watha kale masiku 15-20 mutabzala.
Ndiye kachiwiri mu masabata awiri. Kawirikawiri, njirayi iyenera kuchitika katatu pa nthawi yonse ya kukula. Zonse zimadalira nyengo ndi nyengo ya chomera.
Ndikofunikira! Ndi bwino kukumbukira kuti hilling ndi yothandiza zokha dziko lamadzi. Njirayi iyenera kuchitika pambuyo pa mvula kapena kuthirira, madzi onse atangotengedwa.
Nkhaka
Kodi ndikufunikira kusonkhanitsa nkhaka? Zomera zamasamba, komanso tomato, mosavuta kukwera phiri ndi zabwino basi. Kukweza nkhaka ali ndi mphamvu yowonjezera yowonjezera komanso chinyezi mu mawonekedwe a mbali.
Kuonjezera apo, simungachite mantha kuti chomera chachikulu chidzatayika pansi chifukwa cha kuphulika kwa nthaka kapena mphepo yamphamvu. Chinthu chachikulu ndi ichi ndiko kulondola kwa ndondomekoyi, kuti asawononge mizu yapamwamba ya chomera. 
Kabichi
Kabichi amakonda hilling. Mosakayikira ambiri omwe ali ndi minda yamaluwa amazindikira kuti pambuyo pa chochitika ichi, kabichi "imakula" mizu yowonjezerapo, motero imakula kukhazikika kwake, ndipo simungachite mantha ndi malo ogona.
Mitundu yambiri yamayambiriro ndi yamapakati ya kabichi imafuna njira imodzi yokha m'moyo wawo wonse. Imachitika nthawi yomwe mutu ukuyamba kupanga.
Kukula koyenera komanso kupanga mitundu ina, njirayi imagwiritsidwa ntchito kawiri: kamodzi, pamene mutu umapangidwa, komanso patapita masabata angapo.
Zipatso za Brussels zimasowa kwambiri. Ndipo mitundu yosiyanasiyana ya kohlrabi ndiyo yokhayo, yomwe, mosiyana, siyikulimbikitsidwa kuti ikhale spuding - izi zingayambitse kuchepetsa kukula kwa anthu ogwidwa. 
Pea
Kuwonjezera pa nandolo, kukwera phiri sikofunikira kwa mitundu yonse yake. Njira imeneyi idzakhala yopindulitsa kwa stunted ndi shtambovyh chomera mitundu. Izi zimapangitsa kukhazikika kwawo m'nthaka ndikuyendetsa bwino zakudya za padziko lapansi.
Kwa mitundu ina, funsoli likutseguka - ambiri wamaluwa ndi wamaluwa amatsutsa ngati pea imafuna njirayi, chifukwa ili ndi mizu yovuta komanso yovuta.
Mulimonsemo, kukwera phiri sikungakhale kovulaza ngati njirayi yatha. Izi zimachitika pamene tchire tafika "kukula" kwa masentimita 15.
Mukudziwa? Nandolo ndizofunikira kwambiri poyesa kubzala mbewu zambiri. Pakati pa mizu yake, pakukula, mitsempha ya nayitrogeni imayikidwa, yomwe imagwira ntchito monga feteleza ngakhale atachotsedwa pa tsamba. Mchere wa nayitrogeni ndi pafupifupi 100 g pa 1 sq. Km. mamita a nthaka.
Nyemba
Nyemba, komanso nandolo, amatanthauza nyemba. Lili ndi mizu yofatsa ndipo imafuna kusamala mosamala. Kulima sikunali nthawi zonse m'ndandanda wa njira zofunika pakukula kwake.
Winawake ali ndi lingaliro lakuti izi ndizochitika zokha, ndipo wina amaganiza kuti zidzakhala bwino kuti iwo asamalire nyemba za nyemba ndikupindula nazo - chinyezi cha dziko lapansi chidzakhalapo kwa nthawi yaitali.
Mulimonsemo, kumtunda kwa chitsamba ndi katsitsumzukwa nyemba zimapangidwa pambuyo kuthirira, kukakamira pansi pamtunda kuzungulira chitsamba, mpaka tsamba loyamba. 
Garlic
Kupaka garlic ndi nthaka yonyowa kumatchedwa whitening. Izi zikutanthauza kuti mutatha njirayi, mitu yomwe imabisika pansi imakhala ndi mthunzi wokongola komanso wosakanikirana, ndipo masamba omwe amakhalapo pamwamba amakhala odzola komanso odzola kwambiri.
Chofunika kwambiri, kumayambiriro kwa mwezi wa July, dziko lapansi limagwedezeka pa mapesi a adyo kuti lifulumizitse kucha. Ngati kuzizira kwa dothi kumene adyo imakula, komanso kutuluka kwa mizu yake, njirayi idzasungiranso kutentha kwake. 
Wweramitsani
Anyezi amatanthauza mtundu wa zomera zamasamba, spud zomwe sizikufunika. Pakukula, ifika dzuwa ndi kumtunda kwa mababu angakhale opanda kanthu, koma izi sizikutanthauza kuti ziyenera kukonzedwa nthawi yomweyo.
Ndikokwanira kuti uta ukhale ndi mbali yake yokha pansi. Izi zimapangitsa kuti zipse msanga ndipo posachedwapa, kusungirako mababu.
Kupatulapo ndi leek, yomwe imayenera kukhala yochuluka kuti ikhale yoyera mbali ya thunthu lake. Kawirikawiri njira imeneyi imagwiritsidwa ntchito popanga leek kugulitsa.
Mukudziwa? Dzina lakuti "anyezi" liweramitsa liri kunja likufanana ndi mpiru. Pali magwero akuti akukula zaka zoposa 5,000 zapitazo m'mayiko monga India ndi China.
Tsabola
Kodi ndikufunika kutsuka tsabola? Pa nkhaniyi, ambiri amalima amakangana ndipo nthawi zambiri amavomereza pa lingaliro kuti sikofunikira pambuyo pake. Izi ndizo chifukwa chakuti mizu ya tsabola ili m'mtunda wosanjikiza komanso pamwambapa ikhoza kuiwononga mosavuta.
Komanso, chomerachi chili ndi mizu. Kukula kwa mizu yowonjezereka ya zakudya ndi kukhazikika kwa tsabola sikofunika, ndipo kuwonjezeka kwa zinyontho padziko lapansi kungayambitse mizu ndi tsinde. 
Biringanya
Funso lomalizira limene tidzakambirana m'nkhani yathu: Kodi mukuyenera kudula munda wamaluwa monga eggplant? Manyowa ndi zomera zosagonjetsedwa ndi chilala ndipo kawirikawiri amamvetsera bwino.
Inde, kokha ngati njirayi inkachitidwa mosamalitsa ndipo mizu inakhalabe yolimba. Mizu ya eggplants, komanso tsabola, ili pafupi kwambiri ndi dziko lonse lapansi, choncho kumera ndi kumasula kumachitika mosamala.
Yankho la funsoli lidakali lopanda pake, monga agronomists ambiri amakhulupirira kuti mapiko a egging, monga tsabola, si oyenera. Komabe, akukhulupirira kuti kukwera pang'ono kumatetezera mizu yochepa ya zomera. 
Mutatha kuwerenga nkhaniyi, mumatha kumvetsa zambiri zokhudza nkhaniyi, kaya kufunika kokwera phiri kapena kofunikira pa zomera, chifukwa chake zimabweretsa zotsatira zake komanso zotsatira zake. Tikukhumba iwe ndi thanzi labwino ndi zokolola zazikulu!
