Mitengo yaying'ono ya buluu ya blueberry marsh shrub yakhazikitsidwa kale pakudya kwa anthu ambiri. Mitengo imeneyi imakhala ndi zinthu zambiri zopindulitsa.
Choncho, zitsamba zakutchire zinayamba kulima ndikulima m'munda. M'nkhaniyi tidzakambirana za mtundu wa buluu "Zozizwitsa", tidzafotokozera, tiyeni tikambirane za malamulo a chisamaliro.
Malingaliro osiyanasiyana
Mabala a Blueberries ndi tchire la nthenga. Chomera chodabwitsachi chimakhala m'madera ozizira kwambiri a Northern Hemisphere. Mitundu ya blueberries "Yodabwitsa" inalembedwa ku Botanical Garden ya Central Siberian ya Russian Academy of Sciences.
Mukudziwa? Anthuwa ali ndi mayina ambiri a buluu - adyowe, gonobobel, choyikapo kabichi (njiwa), zonunkhira, mphesa zamphepete, zamphesa.
Shrub
The shrub ndi yaying'ono kukula, mpaka 60 cm wamtali, kufalikira, ndi nthambi yolunjika nthambi. Amapereka mphukira zambiri, choncho kudulira ndiko kuyenera kukhala nako.
Masambawo ndi osakanikirana, osasuntha, ofewa. Maluwawo ndi aakulu, owala. Zipatso broshi ndi lalifupi, 5-7 zipatso. Zomwe zimakhala zotentha kwambiri chisanu, zimasungira kutentha kwa -42 ° C. 
Berry
Zipatsozo ndi zazikulu, zozungulira, zokongoletsedwa pang'ono, zakuda buluu ndi pachimake. Zipatsozi zimakhala ndi kukoma kokoma. Tsabola ndi yopyapyala, yosakhwima, yoonongeka mosavuta. Choncho, kusungirako ndi kayendedwe n'kovuta.
Mukudziwa? Mafuta a Blueberries ali ndi katundu wothandiza kwambiri. Zimachepetsanso shuga, zimapangitsa kupuma kumakhala kosavuta ngati pakhosi, kumakhala ngati diuretic ndi choleretic agent. Ndipo zimayambitsa kuyendetsa magazi kwa retina.
Fruiting ikuyamba m'chaka chachitatu mutabzala. Ndi chitsamba chimodzi akhoza kusonkhanitsidwa 1.5-1.6 makilogalamu a zipatso. 
Malangizo akukula ndi zidule
Buluu wamaluwa (komwe "Divnaya" zosiyanasiyana ndizo) zimafalitsidwa ndi mbande zomwe zimabzalidwa masika kapena autumn. Zomwe zimabzalidwa m'chaka - m'nyengo ya chilimwe mbande zidzakhazikika, ndipo chiwopsezo cha mazira aang'ono chidzakhala chochepa.
Tikufika
Buluule umafuna dothi losavuta kwambiri. Njira yabwino yopita pansi ndi gawo lomwe linali pansi pa nthunzi. Malowa akhale pambali ya dzuwa, otetezedwa ku mphepo, atatonthozedwa bwino.
Berry idzakula bwino kwambiri pa dothi la peat losakanizidwa ndi mchenga kapena loam. Nthaka yotereyi imatha kulengedwa pansi pa chitsamba chilichonse mothandizidwa ndi peat ndi peat gawo lapansi.
Pankhaniyi, samalani ndi ngalande ndikuyika miyala pansi pa dzenje. Kubzala sikungatheke feteleza. Iwo sakufunikirabe panobe. Kulowa miphika ya peat. Mizu ya mbande ya buluu ndi yofooka kwambiri, ndipo kubzala kosavuta kungachititse kuti zitsamba zitsamba.
Pofuna kupewa imfa, tchepetsani chidebecho ndi chomera kwa mphindi 10-15 m'madzi. Pambuyo pa izi, bwerani pansi ndi kuwongolera mizu. Sapling itabzala mu dzenje, kuthirira ndi kukulumikiza.
Mukamabzala, dulani nthambi: chotsani ofooka kwathunthu, abwino - kuwadula pakati. Kuwonjezera kukonza pambuyo mutabzala sikufunika. 
Chisamaliro
Mabala a Blueberries amakonda nthaka yothira. Amafuna kuthirira bwino, makamaka chaka choyamba cha kukula. Pamene sapling siidzuke, imwani madzi tsiku lililonse. M'tsogolomu, sungani dothi lonyowa.
M'nyengo yotentha, kuthirira kumachita masiku awiri alionse. Musalole kuti dothi liume. Koma kuchepa kwa madzi kuyenera kupeĊµa. Samalani ndi ngalande mukadzala mmera.
M'nyengo yozizira mudzafunika kangapo pa nyengo kuti mutulutse nthaka mozama kuposa masentimita 10. Kuzama sikofunika kuti pasayambe mizu ya tchire.
Mulch ping mabwalo. Njirayi imakupatsani kusunga chinyezi pansi, idzapulumutsa nyengo yozizira. Ndizofunika kupanga mulch pafupi ndi masentimita 10 mpaka 15. Monga chinthu chogwedeza, utuchi, peat, kompositi idzachita. 
Pristvolnye mabwalo ndi timipata tifunika kusambala nthawi ndi nthawi. Mungathe kubzala zidutswa m'mizere. Izi zidzateteza munda wanu kwa namsongole, ndikupatsanso chitetezo ku mizu ya zomera, ndipo zidzakuthandizani kuti muzisungunula.
Blueberries amayankha bwino kwa feteleza zamchere. Abweretseni kumapeto kwa nyengo, pamene kutupa kwa impso. Ndi bwino kupanga ammonium sulphate, potaziyamu ndi nthaka, magnesium sulphate, superphosphate.
Pazigawo zoyambirira za tchire kukula zikusowa feteleza feteleza. Amapangidwa katatu m'chaka choyamba cha kukula: m'zaka zapakati pa 40% pachaka, mu May, 35%, kumayambiriro kwa June, 25% (pafupifupi 70-90 g ya feteleza pa mbeu).
Ndi chakudya chotero mpaka masika, simungadandaule za feteleza feteleza.
Ndikofunikira! Mukafika zaka ziwiri, feteleza feteleza akhoza kuchotsedwa. Adzakupatsani kuwonjezeka kwakukulu kwa zobiriwira, koma fruiting idzawonongeka.
Superphosphate imagwiritsidwa ntchito kuchuluka kwa 100 g pa chitsamba kawiri pa nyengo. Mankhwala a magnesium amagwiritsidwa ntchito nthawi zambiri mu 15 g pa shrub. Potaziyamu ndi nthaka - pa mlingo wa 2 g pa mbewu.Kudulira tchire tating'ono sizingatheke. M'chaka chokha amachotsa nthambi zofooka ndi matenda.
Zomera zazikulu zimayenera kuchita kudulira kudulira. Mukhoza kuchotsa masamba onse akale panthawi, koma mutaya mbeu kwa zaka 2-3. Njira yachiwiri ndiyo kuchepetsa theka la nthambi chaka chimodzi, ndi theka lachiwiri mu chaka.
Chitetezo ku matenda ndi tizirombo
Blueberries pafupifupi samavutika ndi matenda ndi tizirombo.
Matenda a fungal nthawi zambiri amaonongeka ndi zomera - kuyanika kwa nthambi, imvi zowola, monilioz wa zipatso.
Ndikofunikira! Chifukwa chofala kwambiri cha matenda a fungus ndi kuchepa kwa madzi chifukwa cha kuphwanya njira za ulimi wothirira.
Kuti mupange mankhwala othandizira, masamba ndi masamba ndi Bordeaux kusakaniza m'chaka. Ndipo gwiritsani ntchito mankhwala monga "Topaz", "Topsin", "Fundazol." Chithandizo cha mankhwala chimaperekedwa kawiri kapena katatu ndi sabata limodzi.Mwa tizirombo, maluwa a May, nsabwe za m'masamba, ndi silkworm zimapweteka kwambiri. Zipatso zabwino zimadyedwa ndi mbalame.
Mphutsi ndi mbozi zimakololedwa ndi manja ndikuwonongedwa. Pochotseratu tizilombo tina tizitsuka "Karbofos", "Aktellikom." Monga kupewa kupopera mbewu mankhwalawa amathera m'chaka ndi pambuyo kukolola zipatso. Mankhwalawa amachitika pambuyo pozindikira tizirombo pamasamba.
Kuchokera ku mbalame zimathandiza meshini, yotambasula pa tchire.
Ubwino ndi ubwino wa blueberry "Olimbika"
Ubwino wa zosiyanasiyana "zodabwitsa" zimaphatikizapo zipatso zazikulu, mkulu wozizira hardiness, zipatso zokolola, mkulu wa mavitamini. Chosavuta ndi kutambasula kwina kumatchedwa kutalika kwa chitsamba. 
Blueberries "Yodabwitsa" - mabulosi othandiza kwambiri komanso okoma. Bzalani pa chiwembu, sizingakupatseni mavuto ambiri, koma zimakupatsani mavitamini ndi zokoma zokoma.
