Garlic ndi chomera cha banja la Amarallis. Imeneyi ndi imodzi mwa mbewu zobiriwira padziko lapansi. Amagwiritsidwa ntchito ngati zakudya zowonjezera komanso mankhwala. Chaka chilichonse, matani oposa 17 miliyoni a adyo amakololedwa padziko lapansi. Mbewu iyi ikhoza kukula panthawi iliyonse ya chaka. M'nkhani ino tidzakambirana mwatsatanetsatane mitundu yonse yotchuka komanso yabwino kwambiri ya adyo yozizira (ndi zithunzi).
"Alkor"
Ichi ndi chimodzi mwa mitundu yapamwamba kwambiri yovomerezeka ya chisanu. Pokumbukira malamulo onse a teknoloji yaulimi, zokololazo ndi 3-3.4 t / ha. "Alcor" ndiyomweyi, imakhala ndi mano 4-6, kulemera kwao ndi 20-35 g, imakhala ndi kukoma kwake pang'ono ndipo sikumveka bwino. Nyengo yokula ndi masiku 85-95. Mizere. 
Zosiyanasiyanazi zinalimbikitsidwa ndi odyera ku Russia. Amamva bwino ndi kukwera makina komanso kuyeretsa. Iyo imabzalidwa m'nthaka iliyonse, koma malo abwino kwambiri akhoza kuthiridwa, osakhala acidic, aerobic. Kufika kumapeto kwa mwezi wa September kapena kumayambiriro kwa mwezi wa October. Maenje obzala akupanga kuya kwa masentimita 5. Mtunda pakati pa mizere ndi 20 masentimita, ndi pakati pa mabowo 15 masentimita. Kuthirira ndi kwakukulu, 2-3 pa sabata.
Ndikofunikira! Manyowa amaphatikizidwa kokha ngati adyo yafika pamtunda wa masentimita 10, ndiko kuti, panthawi ya kukula.
"Alcor" sichikukhudzidwa ndi tizirombo koma tikhoza kukhala ndi chikasu chachikasu. Pankhaniyi, mutha kuona, malingana ndi dzina, mikwingwirima yachikasu pamasamba, kuchepa pang'ono kapena kusintha kwa masamba. Ndikofunika kuchotsa zomera zomwe zakhudzidwa, chifukwa kachilombo kameneka kamatha kusamutsidwa mwanjira iliyonse, ndiyeno mumataya kotala la mbewu. Zosiyanasiyana ndikumvetsera kwa feteleza osiyanasiyana.
"Garkua"
Kumalimbikitsidwa ku France, koma kukondedwa ndi akatswiri onse ophikira m'mapiri ndi wamaluwa a dziko lapansi. Zima zimatengedwa chifukwa cha chisanu chakumana. Ndi wamba wamba, koma mtundu wake ndi wofiirira ndipo nthawi zina umakhala wofiirira. N'zochititsa chidwi kuti mano a mtunduwo ndi ochepa, ndipo nthawi zina amawerengera mpaka zidutswa 18 pamutu. Gunman. Kukoma kwa "Garkua" kwakukulu, koma ndi fungo losangalatsa. Zakale zasungidwa. 
Mukhoza kulima zosiyanasiyana m'nthaka iliyonse kupatula wowawasa. PH ya nthaka ikhale pansi pa pH 7. Amayambira ku loamy, ngakhale kuti nthaka ikuda bwino. Njira ndi ndondomeko za kubzala sizisiyana ndi mitundu ina.
Mukudziwa? Pamene kukula kwa adyo kungabzalidwe pakati pa mizere nandolo Choncho, adyo adzalandira nitrojeni zambiri.
Kuthirira ndi 2-3 pa sabata, ndipo mutatha njira iliyonse - kumasula pansi. Izi zidzakulitsa nthaka ya aerobic.
"Garpek"
Izi zosiyanasiyana zozizira adyo zinapangidwa ku Spain. Kumakumbutsa mitundu ya Chitchaina. Sichikuwoneka kuti ndi wachangu. Mutu ukhoza kukhala ndi mano 7 mpaka 16. "Harpek" yaikulu, ndipo kulemera kwake kumatha kufika 80 g. Masamba ali ofukula, ambiri, akuda. Mnofu ndi wandiweyani, osati wambiri wambiri. Garlic ilibe fungo lopsa, osati lotentha kwambiri. Akulankhula mitundu yololera.
Ngakhale phindu lonse la adyo, kuvulazidwa kwa chikhalidwe ichi kungakhalenso kofunika.
Chipale chofewa chikasungunuka, mabedi ayenera kumera namsongole. Kufesa kwachitika mu September, ngati muli kumpoto, kapena mu October, ngati kumwera. Chiwerengero cha kukula kwa masiku 100-107.
"Herman"
Mtundu wa chisanu uwu ndi waukulu kwambiri. Masamba akhoza kufika 60 cm m'litali. Zowonongeka kuti zizimangidwe. Mtundu ukhoza kukhala wamtundu woyera, ndi violet. Mutu uli ndi mano 6-8. Mutu ukhoza kukula kwa kanjedza. "Herman" - njira yabwino yowonjezera nthaka. Amakula bwino mumthunzi. Kutentha kwakusowa 35%. Kusakanikirana ndi madzi komanso kutentha kwa 25 ° C. Misa kuyambira 70 mpaka 150 g. 
Agrotechnika ndi yosavuta, palibe malangizo apadera. Monga mtundu uliwonse wa adyo, kupalira kwa weeding pambuyo pa kupalira, zomwe zimachitika katatu pa sabata. Kukoma ndi koopsa, thupi lowongolera. "Herman" mid-nyengo, ndipo nyengo yokula imatenga masiku 90-100. Kutchuka-ololera, kuchokera pa 1 lalikulu. M akhoza kusonkhanitsa mpaka 1 makilogalamu. Nthaka imayenera kusalowerera mu acidity, bwino loamy komanso yoyenera. Zitsime zimapangidwa masentimita 15 mpaka 20. Mtunda wa pakati pa mabedi a masentimita 20-35. Mbewuzo ziyenera kusungidwa pamalo amdima, ozizira, ndizotheka kuzigwiritsa ntchito kwa miyezi isanu ndi umodzi.
"Chaka cha Gribovsky"
Alimi olimbikitsa kwambiri m'munda. Anapezeka ndi njira zobereketsa ndipo ili pafupi kwambiri ndi mitundu yakutchire. Chaka cha Jubilee cha Gribovsky, monga ena ambiri, chimagwedezeka. Nthawi ya zomera imakhala masiku 100-105. Masamba ndi yaitali komanso aakulu, mpaka 60 mpaka 70 cm. Amakhala ndi kukoma kwabwino chifukwa cha mafuta oyenera kwambiri. 
Mukudziwa? Mafuta ofunika a ma Garlic akuchulukitsa njala, kuthetsa mutu ndi ululu wothandizira, kulimbikitsa chitetezo.
Tsamba la "Jubilee" la Gribovsky ndi lalikulu, koma kulemera kwake ndi kochepa (mpaka 50 g). Pakadutsa mano 6 akhoza kuikidwa pamutu. Zosiyanasiyana zimapindulitsa kwambiri. Mu nyengo yabwino, mutha kusonkhanitsa 2 kg kuchokera pa 1 lalikulu. m
"Chikumbutso cha Gribovsky" chakhala chimodzi mwa mitundu yofala kwambiri chifukwa cha kusintha kwake nyengo iliyonse.
"Komsomolets"
Yemwe amachititsa mtundu wa anyezi, malinga ndi nthawi yobzala, ikhoza kukhala yotentha komanso yozizira. Zimagonjetsedwa ndi kutentha kwa chilimwe ndi kuzizira kwachisanu. Bili ndilokulu, lolemera kuyambira 30 mpaka 50 g. Kuwoneka - ndi mthunzi wa violet ndi kukoma kwake, kumakhala kununkhiza kwambiri. "Komsomolets" ali ndi mano ambiri (6-10 zidutswa). 
Mofanana ndi mitundu yambiri yachisanu ya adyo, "Komsomolets" pakati pa nyengo, ndipo nyengo yokula ndi masiku 110-120. Masamba ndi ofanana, 30-40 masentimita, mu kuchuluka kwa 5-7 zidutswa, ndi phula pang'ono. Kufika kumakhala kwakukulu komanso dzuwa. Mu penumbra ndizosavomerezeka bwino ndipo zingapereke zokolola zazing'ono ndi zipatso zazing'ono. Nthaka ya Sandy kapena loamy idzachita. Pofuna kuteteza madzi kuti asapitike panthaka, muyenera kuwonjezera mchenga ku zitsime. Maenje omwewo ndi otalika masentimita 4-5. Mtunda pakati pawo ndi 10-15 masentimita, pakati pa mizere 35-40 cm.
Ndikofunikira! Musabzale adyo pafupi ndi mitengo ya zipatso kapena zitsamba.
Garlic ikhoza kufalitsidwa ndi mbali za mababu kapena mababu a mpweya. Palibe malamulo obzala mwamphamvu. Musanadzalemo, nthaka iyenera kumasulidwa bwino.
"Lyubasha"
Lyubasha garlic ndi wotchuka kwambiri ku Ukraine oyambirira, ndipo kufotokoza kwake ndi kodabwitsa. Ikhoza kulemera 120-200 g, pamene imakhala ndi mano 4 okha. Amatha kufalitsidwa ndi mano, mbewu za mlengalenga, kapena bulbu imodzi. Pambuyo kukolola, imasungidwa kwa miyezi 10-12 mpaka pamalo amdima, ozizira. Ngati tikulingalira zolembera, ndiye kuti kutalika kwa chomeracho kungakhale pafupifupi 1.5 mamita. Masambawo ndi ofanana - obiriwira, wandiweyani, ndi zokuta zazing'ono. 
Garlic "Lyubasha" ali ndi zokolola zambiri: kuchokera pa 1 lalikulu. M akhoza kusonkhanitsa mpaka makilogalamu 3.5. Komabe, safunikira chisamaliro chapadera. Nkhani youma yomwe ilipo ndi 2% yapamwamba kusiyana ndi "Jubilee ya Gribovsky", ndipo ndi 43%. Mofanana ndi mitundu ina, kumvetsera feteleza zovuta kupanga feteleza. Zimalekerera nyengo yozizira. Bzalani monga momwemo: kumapeto kwa September kapena kumayambiriro kwa October.
Ndikofunikira! Pogwiritsidwa ntchito pofesa mbewu (mababu-vozdushki), pindani mu kukula kwake ndikupanga njira zothetsera chitetezo ku tizirombo ndi matenda.
"Mtsogoleri"
Mitundu yambiri "Messidor" inalengedwa ndi obereketsa achi Dutch. Kumayambiriro, zosiyana siyana, zimakhala zovuta kwambiri. Masamba ndi obiriwira, mpaka masentimita 40 mmwamba, osagonjetsedwa ndi matenda. Bili loyera, nthawi zina ndi pinki tinge. Ali ndi mano 6-10. Kufika kumapeto kwa September. Inflorescence ambulera, mtundu wa pinki. 
"Wosaka" - wosasinthasintha. Zimatengedwa kuti ndizolera, koma zimadalira nthaka ndi malo obzala. Amakonda malo omveka bwino, penumbra amakula bwino. Nthaka imafuna loamy, mchenga, yachonde, yokhazikika komanso yofiira. Kuvomereza kuti fetereza urea. Pankhani iyi, mufunikira madzi okwanira 10 malita, 1 chikho cha urea ndi 1 chikho cha zinyalala. Ndondomekoyi imachitika kamodzi pa mwezi, ndiko kuti, kamodzi pa masabata awiri. Dyetsani ngati mukufunikira.
Pezani chifukwa chake masambawo amatembenukira chikasu kuchokera ku adyo.
"Pita"
Sungani "Mtsinje" uli ndi masamba akulu - 1.5 masentimita m'lifupi ndi 50 cm kutalika. Tsinde ndi lotsika, 50 cm. Osati kukhudzidwa kuti azikhazikika. Ili ndi mavoti ozungulira wa sera. Mnofu wokhala ndi kukoma kowawa, fungo lamphamvu, wandiweyani komanso yowutsa mudyo. Dzinso palokha limakhala lochepa. Iwo ali zidutswa 6-8 pa babu. Kulemera kwake kwa babu ndi 40 g.
Kutsika-ololera, kusagwedeza kwa chisanu. Malamulo onse agrotechnical ndi ofanana. Idasungidwa kwa miyezi 6-8. Poyamba, mukhoza kukolola mu June. Amabweretsa 1-1.5 makilogalamu pa 1 lalikulu. m. Wakhazikika bwino penumbra. Kulimbana ndi matenda ndi tizirombo. Mukudziwa? China, munthu wamkulu tsiku ndi tsiku anawerengera makapu 12 a adyo.
"Petrovsky"
Zima zosiyanasiyana "Petrovsky" - zokometsera ndi zosakanikirana ntchito. Ikhoza kugwiritsidwa ntchito monga zokometsera zakudya, komanso gawo limodzi la mankhwala oletsa fuluwenza. Zosakanikirana, ngati mitundu yosiyanasiyana yachisanu. Kuwongolera ku kuthirira nthawi zonse ndi kuvala, zomwe zimapangidwa malinga ndi miyezo ya adyo. Agrotechnics ndi losavuta, chifukwa zosiyanasiyana ndizodzichepetsa. Amakula bwino m'madera a dzuwa. Mitengoyi imakhala yakuya masentimita 6, ndipo mtunda wa pakati pa 20 cm. Mtunda pakati pa mizere ndi 35 cm. 
Ndikofunika kukonzekera nthaka yobzala pakati pa mwezi wa August. Ziyenera kukhala zowonongeka kuti apitirize madzi bwino. Kudzala nandolo pakati pa mizere kudzateteza Petrovsky ku chisanu chochuluka m'nyengo yozizira. Nyengo yamkati ya nyengo, nyengo yakukula ili ndi masiku 100. Babu ndi yaying'ono, yolemera kwambiri (60-70 g) ndipo imakhala ndi ma clove 5-7.
"Polessky souvenir"
Nyengo yozizira "Polessky Souvenir" inalembedwa ndi Belarus obereketsa. Ikuonedwa ngati ikulonjeza. Zokolola zikhoza kuchotsedwa mwakagetsi. Pa nthawi yomweyo pa 1 lalikulu. M amapereka 1-2 makilogalamu a zipatso. Zonse zomwe zimakulirakulira zimakhala zosavuta: kuthirira, kupalira, kudyetsa - zonse ndizofunikira ndipo sizikusowa zolakwika. Ngati mutabzala mbewu za mlengalenga, ndiye kuti akhoza kutetezedwa ndi matendawa ndi njira iyi:
- 100-120 g mchere;
- 5 malita a madzi.
Zonsezi zikuphatikizidwa ndipo pali mbewu zina. Siyani kwa mphindi zisanu, kenaka mutumize ku yankho la mkuwa sulphate (50 g pa madzi okwanira 5 l), lembani kwa mphindi zingapo. Dya nyembazo ndi thaulo, ndipo iwe ukhoza kubzala.Ndikofunikira! Kuthirira kwachisanu mitundu ya adyo imayamba pakati pa mwezi wa April.
"Chiyukireniya White"
Zotsambazi zikhoza kukhala masika komanso nyengo yozizira. Palibe mzere. Kutalika pakati, babu omwe akulemera kufika 30 g. M'gawoli mulibe thupi. Manowo akhoza kukhala osiyana siyana, mpaka zidutswa zisanu ndi ziwiri. Chipolopolocho ndi siliva, wandiweyani, nthawi zina ndi mthunzi wa violet. Frost imalekerera bwino. 
Amakonda malo a dzuŵa omwe amafesa, amayamba bwino ndi chinyezi chakuda. Zokolola zasungidwa kwa nthawi yaitali kwambiri. Fungo ili losavuta, lakuthwa pa kukoma. "Chiyukireniya woyera" ndi wamba chifukwa chodzichepetsa mu teknoloji yaulimi. Zokolola n'zochepa poyerekezera ndi mitundu ina ya Chiyukireniya "Lyubasha".
"Sofievsky"
Garlic "Sofiyevsky" afesedwa onse m'dzinja ndi masika, ndipo kufotokozera kwa mitundu yosiyanasiyana ndi mmalo mwake. Amaonedwa ngati wofiirira adyo. Anayambitsidwa ku Ukraine. Young, kuwombera, kulekerera nyengo yozizira. Amakhala ndi chinyezi chapamwamba mu dothi la loamy.
Nthawi ya zomera imakhala masiku 110. Mu babu mpaka 8-10 zidutswa za cloves. Zakale zosungidwa pamene zouma bwino. Amafuna feteleza zamchere. Agrotechnika muyezo.
"Spas"
Komanso imodzi mwa mitundu ya Ukraine ya adyo. Kutalika kwa muvi kufika pa masentimita 110. Kumalekerera nyengo yotentha yozizira ndipo imagonjetsedwa ndi matenda. Babu ali ndi mawonekedwe ochepa kwambiri. Mnofu ndi wobiriwira, wamadzi wambiri, wokometsera mchere. Mbali yake imakhala yokonzeka kusintha mu dothi lililonse ndi nyengo. "Spas" ikhoza kukula mthunzi ndi dzuwa. Kufika: zitsime mpaka masentimita asanu mu kuya, mtunda pakati pawo ndi 15-20 masentimita, mtunda wa pakati pa mizere ndi 35 masentimita. Amapereka zokolola zambiri, mpaka 4 makilogalamu pa 1 lalikulu. m Sungani adyo pamalo ozizira.
Onetsetsani luso la kubzala adyo m'nyengo yozizira.
Kusankha nyengo yozizira ya adyo, samverani nyengo yokula ndi kuchuluka kwa mbeu zomwe zimatuluka. Mitundu yonse ya pamwambayi ndi yabwino yobzala zonse pazinthu zamakampani, komanso pa dacha yapadera. Chifukwa chakuti mitunduyi imalumikizidwa pogwiritsira ntchito kuswana, imagonjetsedwa ndi chisanu ndipo safuna chisamaliro chapadera.
