Kuti currant yanu ikhale yokolola bwino, muyenera kuyisamalira, ndipo njira zowononga tizilombo zikuphatikizanso apa. Mmodzi mwa otchuka kwambiri tizirombo wa currants - chitetezo. Popanda kulamulira nthawi yeniyeni, tizilombo tingathe kuwononga mbewu mosalekeza. M'nkhani ino tikambirana za njira zodziwidwa ndi tizilombo, njira zothandizira komanso kupewa.
Momwe mungazindikire tizilombo
Chishango cha currant kapena currant mtsamiro ndizochepa pang'onopang'ono; choncho, sizili zovuta kuzindikira munthu aliyense payekha. Anthu omwe ali ndi masomphenya abwino kwambiri, amatha kusuntha mofulumira kwa tizilombo tating'onoting'ono pamasamba ndi phesi lachitsamba chosungunuka.
Ngati masomphenyawo ndi osawuka, ndiye kuti mungagwiritse ntchito galasi lokulitsa. Yang'anani mosamala malo omwe ali pa nthambi, kumene masamba a cuttings amatha. Pansi pa tsamba ndi malo omwe mumawakonda kwambiri pamphepete mwa currant. Akuluakulu amatha kuwona popanda galasi lokulitsa, amawoneka ngati timadontho ta masamba ndi masamba.
Ndivulaza yanji?
Shchitovka ndi owopsa kwambiri tizirombo zomwe zingawononge minda yonse ndi currants muzaka zingapo. Pogwiritsa ntchito mankhwalawa, pozindikiritsa chiwerengero chachikulu cha tizirombozi, kupatulidwa kolimba kumaperekedwa ndi kuletsa kugulitsa kwa zipatso ndi mbande.
Manyowa amatha kugwa pa tchire pamodzi ndi mitengo yolowera kunja, kugula nthaka, kapena "njira yolakwika" (mphepo, mvula, nyama, etc.). 
Mukudziwa? Pali mitundu yoposa 2400 ya tizilombo ting'onoting'ono.
Tizilombo timene timatha kuyamwa selo lonse la masamba, mphukira zazing'ono komanso zipatso. Ngati simutenga njira iliyonse yothetsera zovuta, ndiye kuti ziwonongeko zonse za zomera.
Currant baka adzakhala pang'onopang'ono adzauma masamba ndi mphukira, chifukwa chake, chitsamba adzafa, ndipo chishango tizilombo adzasuntha wina chomera.
Moyo
Currant baka nthawi zambiri zimakhudza currant mtolo. Kupititsa patsogolo kwa tizirombozi kumatchulidwa. Mzimayi, yemwe anali ndi feteleza, amadyetsa madzi a zipatso ndi masamba kwa miyezi itatu yotsatira, ndipo amaika mazira pambuyo pa tsiku lomaliza.
Malingana ndi magwero osiyanasiyana, mkazi mmodzi amatha kuyamwa mazira 250 mpaka 500. Pambuyo pake, mkaziyo amamwalira. 
Azimayi ali ndi chishango ndi mapeto ambiri komanso ochepa, pansi pake pali mazira onse. Mzimayi woberekera amangofuula, kusiya malo ambiri mazira mazana angapo.
Zikatero, mazira angapulumutsidwe nyengo yovuta kwambiri, koma kumayambiriro kwa mwezi wa May, amai shchitovki amaika mazira pamakapepala ndi nthambi zowonongeka.
Pambuyo pake, mphutsi za m'badwo woyamba (strollers) zimawonekera kuchokera mazira, omwe pang'onopang'ono amafalikira mu chitsamba (kupatula nthambi zabwino).
Komanso, zitsamba za currant zimapweteka kwambiri: galasi dzimbiri, powdery mildew, aphid, fireblown.
Kuwonjezera apo, anthu othawa amitundu amatha kupyolera mu zigawo za chitukuko kuchokera ku mphutsi za m'badwo wachiwiri kufikira amuna okhwima ndi akazi. Pasanathe miyezi itatu, tizilombo timakula mokwanira ndipo timakonzekera njira yoberekera.
Chiwerengero cha amuna pakati pa anthu a currant pillows ndi pafupifupi 25-30%. Pambuyo pa umuna wazimayi, amuna amamwalira. Njira yokwanira kusasitsa mazira imatenga miyezi 9-10. Kumadera akummwera a dziko lathu, shchitovki amatha kuchita mibadwo iwiri pachaka. 
Zizindikiro zakunja za kuwonongeka
Pamene shitevki imagunda tchire la currant, pali zizindikiro zambiri zowonongeka. Pa masamba a kuthengo amaoneka mdima wakuda mawanga, omwe pamapeto pake amakhala aakulu.
Komanso, ngati sitimayambitsa tizilombo timene timayambitsa tizilombo timene timayambitsa matendawa, nthawi zina masamba a currant amayamba kugwa ndi kugwa. Kuonjezera apo, zikhoza kuzindikiridwa kuti mphukira zazing'ono ndi zazing'ono zimayambanso kuwuma.
Ndikofunikira! Osamalirako currants ndi mowa kapena mafuta, chifukwa izi zimayambitsa kusokonekera kwa mbewu.
Chizindikiro china chakunja ku chitsamba chokhala ndi ziphuphu ndi kukhalapo kwa madzi osasinthasintha pamasamba. Izi zimatchedwanso pad, ndipo ndi zofanana zogonana zogonana. 
Ndipo ngati pali zambiri za tizirombo pa currant baka, ndiye kugwa kumayamba kwenikweni kuthamangira masamba ndi nthambi.
Kupewa ndi agrotechnical malamulo
Imodzi mwa njira zothandizira kwambiri zotsutsana ndi currant mtolo zimatengedwa ngati zinyama zokwera kumapeto kwa autumn. Chipale chofewa chikasungunuka ndipo masiku oyambirira ofunda atayamba, phirilo limachotsedwa ndi kuchotsedwa.
Mmodzi wina muyezo wa kupewa chishango tizilombo pa currants ndi kupopera mbewu mankhwalawa a tchire ndi karbofos pamaso pa kuyamba kwa maluwa. Tizilomboti ndi chida chabwino kwambiri cholimbana ndi kupewa kuchepa kwa tizilombo, koma zimadalira nthawi yomwe mukukambirana tchire.
Ndikofunika kumvetsetsa kuti mankhwalawa sathandiza kuthana ndi mazira omwe amatsutsa, koma akulu sangathe kukhala pa currants ngati akuchitidwa ndi karbofos.
Kuimitsidwa kwa masiku 14 kumatsalira pamagulu ndi nthambi za currant, ndipo poyamba zimachitika zishango zimawapha. Karbofos imakhala ndi mazira osakanikirana, kotero tizilombo sitidye masamba.
Njira yothandiza kupewa kupewa kupopera mbewu pa tchire. Ndipo olemera awa kulowetsedwa adzakhala, zothandiza kwambiri zowononga zidzakhala. 
Nkhondo yogwira ntchito
Mukawona zozizwitsa zoyamba zosavuta pa chitsamba chotchedwa currant, ndiye kuti chitsambachi chiyenera kukhala chokhalitsa (chingapangidwe ndi thumba la pulasitiki). Pambuyo pake, yang'anani mosamala ngati tchire lapafupi likukhudzidwa.
Kenaka, muyenera kuyendetsa tizilombo toyambitsa matenda, ndipo mukhoza kuwachotsa ndi kukonzekera mankhwala, komanso njira zamakono.
Kukonzekera ku shchitovki
Choyamba, ndikufuna kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tisagwire ntchito polimbana ndi tizilombo toyambitsa matenda, choncho ayenera kuchotsedwa ndi njira zamagetsi.
Kuti muchite izi, mungagwiritse ntchito siponji, penti ya thonje kapena mabotolo. Siponji iyenera kutsukidwa mu njira ya sopo kapena mankhwala ena ochapira. Ndikofunika kupukuta tsamba lililonse ndi achinyamata kuthawa.
Ngakhale mutakhala pafupifupi maola awiri mukukonza makina a chitsamba chimodzi, musakhale aulesi kuti muchite, ndipo musaphonye masamba, ngakhale mukuwoneka kuti sakudabwa. Pambuyo pake, ngati simuchotsa tizilombo totchire kuchokera ku chitsamba, ndiye kuti ayamba kuchulukanso ndipo akhoza kugunda tchire lapafupi.
Mukudziwa? Mitundu ina ya zipolopolo zimatha kufika ku mibadwo 8 pachaka.
Tiyenera kukumbukira kuti shitki yazimayi imateteza mazira ku zotsatira za tizilombo toyambitsa matenda, kotero kupopera mankhwala kamodzi sikungakhale kokwanira. Komanso, kupopera mbewu mankhwala angapo kungakhale kochepa.Ndibwino kugwiritsa ntchito kukhudzana ndi neonicotinoids. Zina mwa mankhwalawa omwe amamenyana ndi Shchitovki njira zodziwika ndi zothandiza ndi Aktara.
Koma ngati mulibe mwayi wogula, mungagwiritse ntchito ziganizo zotsatirazi: Apache, Tanrek, Mospilan, Colorado, ndi zina zotero. Gwiritsani ntchito mankhwalawa ayenera kukhala motere: tizilombo timadzipukutira m'madzi molingana ndi malangizo, kenaka korona yonse ya currant imamizidwa mu chidebe ndi yankho.
Njirayi imapindulitsa kwambiri kusiyana ndi kupopera mbewu mankhwalawa, ndipo mobwerezabwereza, mpata wopha patsitsa wamkazi umawonjezeka kangapo.
Pofuna kuthana ndi padrant pad, mungagwiritse ntchito mankhwala a organophosphate (Spark, Actellik, Alatar, Kemifos, etc.) kapena tizilombo toyambitsa matenda (Pyriproxifen, Admiral). 
Kusintha kwa ndalama zilizonsezi sikuyenera kupitilira katatu pa nyengo ndi nthawi ya sabata imodzi. Ngati muli ndi mankhwala a organophosphorus (omwe nthawi zina amapezeka), ndibwino kuti musagwiritse ntchito mankhwalawa. Kuonjezera apo, zotsatira zake zimakhala zoipa kwa odwala asayansi, ana ndi amayi apakati.
Maphikidwe a anthu
Pofuna kuthana ndi chishango m'munda, mungagwiritse ntchito maphikidwe owerengeka. Agogo athu agogo ndi agogo ake akhala akudziwa momwe angagwirire ntchito ndi tizirombo ta currant. Nazi ena maphikidwe abwino kwambiri:
- Njira yothetsera mafuta. Kuzipanga muyenera kutenga sopo ndi mpendadzuwa kapena mafuta a maolivi muyeso la 1: 3. The chifukwa emulsion n'kofunika kusamba masamba ndi mphukira currants. Pambuyo maola 8-10, emulsion imatsukidwa ndi madzi. Ndikofunika kuti tichite 2-3 njira zoterezi ndi nthawi ya masiku 7-10.
- Tincture wa adyo. 7-10 cloves (wosweka) cloves wa adyo amaikidwa mu kapu yamadzi. Pambuyo pake, zokhudzanazi zimaphatikizapo masiku awiri. Chida ichi chingathe kusamba ma currants kapena spray (pokhapokha pakadali pano, tincture iyenera kusankhidwa kupyolera m'magazi).
- Tincture wa tsabola. Wiritsani 50 g wa tsabola watsopano mu theka la lita imodzi ya madzi oyera. Madziwo amachokera kumdima, malo owuma kwa tsiku. Kenaka, madzi okwanira imodzi amatengedwa 10 ml ya tincture ndi 5 g sopo. The chifukwa kusakaniza akhoza sprayed currant baka.
- Tincture wa fodya. Thirani madzi okwanira 1 litre mkati mwake ndi 80 gramu ya fodya. Pitirizani kuyang'ana tsiku lonse. Kenaka, yesetsani tincture ndi kuchepetsa mu lita imodzi ya madzi. Chida ichi chikhoza kupopedwa ndi kupukutidwa kwa currants.
Ndikofunikira! Kutayira tchire currant sangakhale pansi pa dzuwa. Izi zimapangidwa bwino m'mawa kapena madzulo.
Koma kumbukirani kuti njira zachikhalidwe, ngakhale zotetezeka, sizili zothandiza monga kukonzekera tizilombo toyambitsa matenda. Choncho, ngati zotsatira za kulimbana ndi njira zachikhalidwe siziripo, yambani kulimbana ndi tizirombo pogwiritsa ntchito mankhwala.
Tsopano zinaonekeratu kuti tizilombo timene timadutsa mmoyo wathanzi, ndipo sizowonongeka kuti tigonjetse azimayi achirombo ndi thandizo la tizilombo toyambitsa matenda. Koma ngati simungaiŵale za zodzitetezera (kupewa) ndipo mwamsanga muzisamalira chitsamba cha mabulosi, currant pad mumunda wanu sudzawonekera.
