Tonse timakonda ndi kukula currants ku nyumba yachisanu. Komabe, nthawi zina zomera zimatayika, masamba amayamba kugwa pakati pa chilimwe. M'nkhani yathu tidzalongosola chifukwa chake masambawa ali ndi chikasu chachikasu komanso choti achite kuti apewe.
Zolakwika zosamalira
Kusamalira chomera kumakhudza kwambiri chitukuko chake. Mukamabzala shrub, muyenera kufufuza mosamala malamulo ndi mfundo zoyenera kuti mubzala ndikuzisamalira.
Kuyambira pamenepo, mukulitsa bwino chitsamba, chitsimikizo chake, thanzi lanu ndi mbewu zimadalira. Taganizirani zomwe zolakwitsa zambiri zimapangitsa kuti masamba a currant asanduke chikasu ndikugwa.
- Malo osayenera okwera malo. Momwe chiwembucho chidzasankhidwenso molondola kuti chodzala currants, chimadalira kukula kwake. Nthaka yachonde, loamy, yabwino kwambiri imatengedwa kuti ndi yabwino kwa mabulosi. Sikoyenera kudzala chitsamba chouma, chosatetezedwa ku mphepo, komanso malo osungira madzi.
Ndikofunikira! Currants amafunika zakudya zambiri. Powapatsa, chomera chomera kuchoka ku tchire ndi mitengo. Mtunda pakati pa tchire uyenera kukhala osachepera mita imodzi.
- Kutentha kwa mpweya kumalo okwera.Nthawi zambiri ndi vuto limeneli anakumana ndi wamaluwa amene anabzala currants kumayambiriro kasupe. Panthawiyi, pakadalibe mwayi wa chisanu, ndipo motsogoleredwa ndi kutentha kwakanthawi, impso sizingakhoze kukula bwino. Kutentha kwakukulu kwa kubzala chomera ayenera kukhala + 18 + 20 ° С. Pofuna kuteteza chikasu cha masamba, ndi bwino kudzala tchire m'dzinja.
- Zakudya zosakwanira m'nthaka. Currant pachaka imakhala nayitrogeni, phosphate ndi fetashi feteleza. Pakuti 1 currant chitsamba, zotsatirazi zikuchokera feedings ndi mulingo woyenera: 40 g wa ammonium nitrate, 40 g wa superphosphate, 30 g wa potaziyamu mankhwala enaake. Pamene chitsamba chifika msinkhu wa zaka 6 mpaka 7, m'pofunikira kuwonjezera mandimu kunthaka.
- Kupanda chinyezi. Ichi ndicho chifukwa chofala komanso chosasinthika chifukwa masamba a currant amatembenukira chikasu. Ndikofunika kwambiri kupereka madzi okwanira a tchire m'nyengo yozizira, pamene mpweya kutentha kwambiri. Ngati simugwiritsa ntchito mobwerezabwereza nthaka, masambawo adzakhala achikasu ndipo zipatsozo zidzakhala zochepa, pomwe zina zimauma nthawi isanakwane.
- Tikufika tchire chosayenera. Mukamabzala muyenera kumvetsera mizu - iyenera kukwanira mokwanira. Pa chitsamba ayenera kukhala 4-6 mphukira, ndipo achinyamata mizu ayenera bwino anapanga. Dothi lofooka silidzatha kupereka chakudya choyenera ku mphukira. Izi ndizimene zimachititsa kuti currants zikhale chikasu.
Tizilombo
Zitsamba zam'madzi zimayesedwa ndi tizirombo zosiyanasiyana - ichi ndi chimodzi mwa zifukwa zomwe zimachititsa kuti currants zikhale chikasu m'chilimwe. Ganizirani zomwe zili zoopsa kwambiri, komanso momwe mungagwirire nazo.
- Gallic aphid. Tizilombo toyambitsa matenda timagwiritsa ntchito masamba omwe amawathira masamba. Aphid imayikidwa pamunsi mwa masamba, amaipyoza ndi mbola yakuthwa. Malo awa amatha kuzindikira mosavuta: imakula, imapeza mtundu wofiira kapena wachikasu.
Patapita nthawi, tsamba lonse lidetsedwa, kenako limagwa. Mu nyengo imodzi, mibadwo isanu ndi iwiri ya nsabwe za m'masamba zimakhala, zomwe zingapangitse kuti zisawonongeke ndikutha ku zitsamba zina.
Mwamsanga pamene zizindikiro zoyambirira za gallic chomera nsabwe za m'masamba zinayamba kuonekera, nkofunika kuyamba mwamsanga kumenyana ndi tizilombo toyambitsa matenda.Komabe, zindikirani kuti mungagwiritse ntchito pokhapokha nthawi yoyamba isanayambe ndipo mutatha kukolola. Nthawi yonseyi, yowonongeka yokha ndiyo kuchotsa mbali zokhudzana ndi shrub.
Mankhwala opanga tizilombo amapangidwa kumbali zonse za masamba atatha kukolola. Iyenso akulimbikitsanso kubwereza nthawi yophukira pofuna kuteteza chitukuko cha nsabwe za m'masamba mazira. Monga njira yokhazikitsira, mungathe kugwira ntchito tchire ndi nthaka m'chaka, maluwa asanayambe kuphuka.
Mukudziwa? Zipatso za currant zimapindulitsa kwambiri kuposa zipatso zakupsa: zili ndi vitamini C. mavitamini 4 M'nthawi ya kucha, izi zimachepa pang'ono.
Mwamsanga pamene zizindikiro zoyambirira za gallic chomera nsabwe za m'masamba zinayamba kuonekera, nkofunika kuyamba mwamsanga kumenyana ndi tizilombo toyambitsa matenda.- Kangaude mite. Ponena za kuukira kwa tizilombozi tingapeze pamene masamba ayamba kutembenuka chikasu, ndipo mabubu amayamba kuwonekera pa tchire. Mukawona tizilombo tomwe timayambitsa, mutha kuthirira madzi ochuluka pa masambawo ndi madzi oyera ndikusunga kwa masiku angapo.
Zimalimbikitsanso kupopera tchire ndi adyo, fodya kapena anyezi kulowetsedwa, kuwonjezera sopo. Kawirikawiri amagwiritsidwa ntchito popopera mbewu mankhwalawa ndi dandelion kulowetsedwa. Pa nthawi yomwe ndalamazi sizibweretsa zotsatirazi, amayamba kulandira zomera ndi acaricides kapena insectoacaricides.
- Mbozi ya Currant. Izi tizilombo timatha kuyamwa madzi kuchokera masamba, komanso nibbling achinyamata mphukira.
Mwamwayi, mboziyo imakhala yopanda mankhwala, choncho, kulimbana nayo, kudulira ndi kuwonongeka kwa mphukira zomwe zakhudzidwa zikuchitika. Pofuna kuteteza masoka ndi mbozi, m'pofunika kumasula bwinobwino dothi kumayambiriro a chilimwe.
Matenda
Kawirikawiri, currant imadwala matenda ena, ndipo imayambitsa chikasu cha masamba ndi kugwa kwake. Ganizirani mwatsatanetsatane matenda ofala kwambiri.
Ndikofunikira! Asanayambe nyengo yozizira muyenera kumasula nthaka pakati pa mizere. Izi zidzakuthandizani kuwononga tizirombo ndi kuwateteza ku zida ndi kufika kwa kasupe.
- Kutentha kwachitsulo. Matendawa amadziwoneka ngati mawanga a chikasu ndi makulidwe a chikasu pa masamba omwe ali ndi spores. Polimbana ndi matendawa ayenera kugwiritsa ntchito Bordeaux madzi ndi fungicides. Nthawi yoyamba zomera zimatulutsidwa panthawi yamaluwa, yachiwiri - nthawi ya budding, yachitatu - kutha kwa maluwa. Ngati tchire kamakhudzidwa kwambiri ndi matendawa, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Masamba okhudzidwa ndi ogwa ayenera kutenthedwa, nthawi zonse kumasula nthaka padziko lonse lapansi.
- Galasi yamagalasi. Kuwonetsedwa ndi mawonekedwe pa masamba a mapulogalamu aakulu achikasu. Madzi a Bordeaux amagwiritsidwa ntchito kuti azitha kulamulira ndi kupuma. Kupopera mbewu mankhwalawa kumachitika mogwirizana ndi ndondomeko yomweyi polimbana ndi dzimbiri. Kugwiritsiridwa ntchito kwa Fitosporin biological mankhwala kumathandizanso. Wothandizira matendawa ndi bowa, masamba okhudzidwa ayenera kuwotchedwa. Ndibwino kuti nthawi zonse mumasule nthaka pafupi ndi currant.
Mukudziwa? Mtsogoleri wokhudza ulimi wa currant pakati pa mayiko padziko lonse ndi Russia: boma limapanga matani 431.5,000 a zipatso chaka ndi chaka.
Pofuna kuteteza matenda ndi matenda a fungal, ndibwino kuti nthawi ya masika ikwaniritsidwe ndi mankhwala osokoneza bongo omwe angathe kugula m'masitolo apadera.
Mutatha kuwerenga nkhaniyi, mwaphunzira chifukwa chake ma currants amatembenukira chikasu m'chaka ndi zomwe mungachite kuti muteteze matendawa. Samalirani bwino zomera, ndiyeno adzakhala athanzi ndikukupatsani zokolola zambiri.
