Mlimi aliyense wa nkhuku amene amamera mbalame ku njiwa amadzifunsa kangapo zomwe angadye nkhunda pakhomo. Ndipotu, liwiro la chitukuko ndi kukula kwawo, komanso mphamvu zawo zobereka, zimadalira kudyetsa bwino.
Tiyenera kukumbukira kuti kusiyana komwe ndi njiwa zimadya kwambiri. Nkhaniyi yapangidwa kuti ikuthandizeni kuthana ndi funso la kudyetsa mbalame zanu nthawi zosiyanasiyana za moyo wawo.
Kodi nkhunda zimadya chiyani m'chilengedwe?
Chizoloŵezi chodziwika ndikuti njiwa ziyenera kudya mkate. Kulimbikitsidwa kwa lingaliroli ndi chakuti paki iliyonse kapena malo ena onse a anthu mungapeze anthu ambiri akuphwanya mapewa osiyanasiyana a njiwa, zomwe zimawathandizira. Izi, mwa njira, ndi chimodzi mwa zifukwa zomwe zimachititsa kuti mbalame za mumsewu zisapitirire zaka zisanu. 
Komabe, zenizeni, kudya kwa mbalamezi kuyenera kukhala koyenera komanso koyenera zitsamba zosiyanasiyana, mbewu ndi mbewu za zomera zosiyanasiyanazomwe amadya kwambiri m'dzinja ndi m'chilimwe. Chifukwa chakuti anthu nthawi zonse amafesa mbewu m'malo omwe nkhunda zamsewu zimadyetsa okha, amakakamizika kudya mbewu, tirigu ndi mkate.
Mukudziwa? Nkhunda zili ndi malingaliro odabwitsa kwambiri, zomwe zimawalola kuti apeze tirigu wochepa kwambiri mu mulu wa miyala. Izi zimachokera ku mitsempha yowonjezera yomwe imaphatikizidwa mu mawonekedwe a maso awo, omwe amatha kusintha kusakanikirana malingana ndi chilengedwe.
Kudyetsa nkhunda zapanyumba
Mitundu yosiyana ya mbalamezi, zomwe zili m'nyumba, zimafuna zakudya zosiyana. M'nkhaniyi tiyesa kupereka zopereka zapadera pa nkhaniyi ndi zitsanzo zingapo pa nthawi ya moyo. 
Pa nthawi ya molting
Nthawi yayitali mu moyo wa njiwa, yomwe ili pamwamba pa nthawi zina. Icho chimakhala kuyambira kumayambiriro kwa March kufikira November. Panthawi imeneyi, ndizofunikira kwambiri kupereka mbalamezi ndi zakudya zambiri, zomwe zimakhala ndi mapuloteni ambiri.
Mukudziwa? Munthu wamkulu amanyamula nthenga pafupifupi 10,000, zina mwazo zimamveka phokoso lapadera pamene ikuuluka, yomwe ndi njira imodzi yolumikizira mbalamezi.
Ngati chakudya chili chochepa mu mapuloteni - mawu a molting adzakhala otalika kwambiri. Kuonjezera apo, pamakhala ngozi kuti ubwino wa mphutsi zomwe zimapangidwa pansi pa zofooka zapuloteni sizidzakhala zabwino - nthenga zimapangidwa ndi chophimba chochepa, osati nthawi yayitali komanso yochepa. Zotsatira zake, zizindikiro za mbalamezi zidzawonongeka, kapena sizidzatha kuwuluka konse. 
Zitsanzo za zosakaniza zomwe zatchulidwa nthawiyi:
- Pea - 20%
- Vika - 10%
- Tirigu - 10%
- Millet - 20%
- Balere - 10%
- Mbewu - 10%
- Oats - 20%
Pa nyengo yoswana
Nthawiyi ndibwino kuyamba mu March - kumayambiriro kwa April. Kenaka kubereka kungawononge ana ndi makolo chifukwa chakuti alibe nthawi yabwino molt.
Ndikofunikira! Zowonjezera zowonjezera kudyetsa chakudya nthawi iliyonse ndi mafuta a nsomba m'magawo ang'onoang'ono - 10 ml pa 1 kg ya chakudya. Zimathandiza njira yolondola ya mapangidwe a nthenga ndi mafupa a achinyamata.
Panthawi imeneyi, tikulimbikitseni kuti tizipanga mapuloteni, mchere ndi amino acid, zomwe zimakhudza kwambiri ntchito yobereka ya njiwa, kukula komanso kukula kwa achinyamata. 
Sakanizani Chitsanzo:
- Balere - 20%
- Tirigu - 50%
- Vika kapena pea - 20%
- Oats - 10%
Pa nthawi yopatula
Amayambira masiku 7-10 atatha kukwatira ndipo amatha masiku 18-21.
Zosakaniza zoperekedwa kwa mbalame zanu panthawiyi ziyenera kukhala ndi mavitamini, minerals ndi amino acid, omwe ndi ofunika kwambiri kwa njiwa zazing'ono, chifukwa amayenera kuchita ntchito yaikulu, yomwe gawo ili la moyo wawo limatchedwa. 
Panthawiyi, tikulimbikitsanso kuti tiwonjezere zakudya zowonjezereka kwa mbalame, iodide ya potaziyamu ndi vitamini E, yomwe ili mu kukonzekera "Tocopherol" - popeza zinthu izi zimakhudza kwambiri njira za mazira ndi feteleza. Iodide ya potaziyamu iyenera kuwonjezera 70 mg pa 1 makilogalamu, ndipo vitamini E pafupifupi madontho 2-3.
Ŵerenganiponso za maonekedwe a nkhuku kudya: kuyala nkhuku, zinziri, mbalame.
Sakanizani Chitsanzo:
- Tirigu - 30%
- Ophwanyidwa mkate wophika mkate - 15%
- Mpendadzuwa - 5%
- Kulemba - 4%
- Oatmeal - 15%
- Vika kapena pea - 15%
- Millet - 15%
- Yisiti - 1%
M'nyengo yozizira
Pa nthawi ino ya chaka, m'pofunika kuchepetsa kuchuluka kwa mapuloteni omwe ali mu chisakanizo kuti athe kuchepetsa kugonana kwa mbalame zanu, zomwe zingakuthandizeni kupewa dzira losafunikira.
Ndikofunikira! Pofuna kuthandiza ma ward anu kuti azikhala ndi nyengo yozizira m'nyengo yozizira, mungathe kuwonjezera mbande ndi mbegu zomwe zimapitsidwanso m'masamba awo tsiku ndi tsiku kwa ndalama 4 g pa 1 makilogalamu.
Zidzakhala zothandiza kuti mbalamezi zizikhala ndi masamba okolola, mwachitsanzo, letesi, katsabola kapena parsley. Panthawiyi, tikulimbikitsidwa kuthetsa nyemba ndi kuchepetsa kuchuluka kwa tirigu. Nkhunda panthawi imeneyi akhoza kupatsidwa osakaniza a yophika mbatata ndi tirigu chinangwa.
Chitsanzo cha chisakanizo chodyetsa:
- Balere - 40%
- Oats - 40%
- Wosweka chimanga - 10%
- Zovala zamaminiti - 10%
Zimene mungadyetse nkhunda nkhunda
Palibiretu zovuta momwe mungadyetse nkhuku ya nkhunda kunyumba, makamaka ngati, makolo anu asamaliranso anawo. Sikoyenera kukhudza anapiye obadwa kumene, mpaka atapeza nthenga, mwinamwake makolo awo akhoza "kukana" iwo.
Poyamba, makolo ake amadyetsa nkhukuyo, ndikupaka chakudya chakumapeto kwa chakudya chochokera ku goiter m'kamwa mwake. Nkhuku ikamaphunzira kuthawa ndipo imatha kuchoka chisa, idzayamba kudya zakudya za anthu akuluakulu.
Phunzirani momwe mungadyetse nkhuku, nkhuku, ndi goslings.
Poyamba, ana a nkhunda amafunika mbewu zambiri za tirigu ndipo palibe chosowa cha masamba. Mu masabata oyambirira ndibwino kuti muzitsitsa chakudya cha nkhunda ndi nkhuku mafuta kapena trivitinom. Pakapita nthawi, m'pofunika kuchepetsa kuchuluka kwa tirigu mu chisakanizo ndikuwonjezera nandolo kapena vetch. Mlingo wa chakudya chamwana wa nkhunda ndi pafupifupi 35-40 g patsiku. 
Bwanji osati kupereka nkhunda
Nazi mndandanda wa zomwe musamadyetse nkhunda palibe:
- Mkate wakuda. Amayambitsa kuyamwa m'mimba ndi mavuto omwe amabwera m'mimba.
- Zakudya za nyama. Nkhunda zamagetsi sizikhala ndi mavitamini oyenerera kuti azidya chakudya. Kugwiritsa ntchito kwake kungapangitse imfa yawo.
- Mkaka Matumbo a mbalame ali ndi kuchepa kwa mkaka waukaka, choncho kudyetsa mkaka kungayambitse dysbacteriosis ndi kuchepa kwa kashiamu mu chamoyo cha avian.
- Tchizi Chifukwa cha zakudya zam'madzi komanso mafuta, ndizoopsa kwa mbalame.
- Nsomba Sikoyenera monga chakudya chifukwa muli ndi phosphorous wambiri, yomwe chamoyo cha avian sichingathe kuchita.
Pambuyo powerenga nkhaniyi, simuyenera kufunsa ngati mungathe kudyetsa njiwa ndi mbewu iliyonse yokha kapena nyemba, mwachitsanzo, mapira okha kapena oat. Kumbukirani kuti chakudya chabwino kwambiri cha mbalame ndi kusakaniza bwino kwa mbewu zosiyanasiyana, zomwe ziyenera kusintha mogwirizana ndi moyo wa njiwa zanu.
