Mphesa - zokongoletsa kwambiri, komanso chomera chomera. Koma, mwatsoka, sizingatchulidwe kuti ndi odzichepetsa. Kuti mupange munda wamphesa wabwino, muyenera kugwiritsa ntchito nthawi yambiri ndi khama, ndipo kupambana kukukula kumakhala ndi chidziwitso. Musanayambe kuswana mbewu yovutayi, m'pofunika kuti muphunzire mitundu yonse ya zamakono zaulimi, ndipo kusamalidwa kwa kasupe ndi gawo lofunika kwambiri pazochitikazo. Tiyeni tiwone ntchito yowawa kwambiri m'munda wamphesa.
Chotsani pogona
Malo okhala mphesa akhoza kuchotsedwa kokha pamene kutentha kwa tsiku ndi tsiku sikugwera pansi pa madigiri 5 Celsius. Pankhaniyi, kuthamanga kulibe phindu - ngati simukudziwa nyengo, mukhoza kumasula shrub kuchokera pogona pang'onopang'ono kutsegula.
Kusanayambe kuchotsa chisanu chitetezo kungayambitse msanga impso chitukuko, chomwe chiri chosafunika. Mukhoza kudziwa ngati mphesa zakonzekera kuchotseratu kwa pakhomo ndi mpesa: ngati mphukira ikuwonekera pa iyo, osati nthawi yokha, nthawi yayandikira.
Kuthirira
Pambuyo pochotsa chivundikirocho, ndikofunika kwambiri kupereka chomera ndi kuthirira ndi madzi otentha - izi ndi zofunika kuti azitenthe nthaka ndikudzutsa mizu.
Pofuna kuthirira moyenera ayenera kuyang'anitsitsa mosamala - mphesa sizomwe zimakhala ndi zomera zokonda chinyezi, ndipo chinyezi choposa chimangovulaza. Choncho, madzi akuyenera kukhazikitsidwa kokha kouma komanso yotentha kasupe, pamene nthaka kuzungulira chitsamba chouma.
Ndikofunikira! Kuthira kwakukulu kungayambitse kukula kwa mphesa. Chifukwa cha kutuluka kwa madzi, kutentha kuzungulira zomera kudzachepa ndipo sikudzakula.
Ndi bwino kuyembekezera ndi kuthirira mpaka maluwa. Ndipo ngati mukuyendera, musagwiritse ntchito madzi ozizira kuchokera ku zitsime ndi zitsime. Kuthirira mphesa kumatha kutetezedwa ndi madzi a dzuwa.
Lamulo lalikulu lomwe liyenera kukumbukiridwa ndi kuti mizu yaitali ya chomera imatha kutulutsa chinyezi kuchokera kutalika kwa dothi, ndipo ndi bwino kuthirira mbewu m'malo motsanulira madzi. Ndi momwe tingamwetsere mphesa kumapeto kwa nyengo, talingalira, tiyeni tipitirizebe kuchitapo kanthu. 
Feteleza
Kudyetsa nthawi zonse - chofunika chomera kubzala. Zonse ziwiri ndi mchere wothira ndizofunikira. Pa mchere kuti chitukuko cha shrub, zinc, nayitrogeni, potaziyamu ndi phosphorous chifunika.
Zonsezi zimakhudza kukula kwa zomera zimathandiza kukula ndi kubala zipatso. Ndi bwino kuwabweretsa pansi mu May, kumapeto kwa June, ndikofunikira pamaso pa maluwa. Ngati mupanga feteleza mchere mtsogolo, zinthuzi zingagwere m'mitengo, ndipo izi sizili bwino.
Kodi ndi chiyani chinanso chimene chingadyidwe mphesa kumapeto kwa nthawi yotsegulira, kuti asawononge mbewu? Yankho lake ndi losavuta: ndi lothandiza kugwiritsa ntchito zinthu zakuthupi pofuna kudyetsa mphesa, ndiko kuti, manyowa ndi kompositi. Zinthu zachibadwazi zidzathandiza zomera kuti zikhale zolimba komanso zopanda phindu kwa zipatso zam'tsogolo, kuti ziwoneke bwino ndi kukula kwake.
Mukudziwa? Mukafesa parsley pakati pa tchire la mphesa, mukhoza kuteteza maonekedwe a tizirombo ndi matenda.
Kudulira masika
Pambuyo kutsegula kwa shrub kumafunikira kudulira. Ndondomekoyi, ngati ichitidwa bwino, idzawathandiza kukolola bwino ndi kuphulika bwino kwa mpesa, ndipo ikhoza kukhudza kukoma kwa zipatso. Kugwiritsiridwa ntchito kwa teknoloji yaulimiyi kumathandizanso kuti pakhale malo a mphesa.
Zodula zonse ziyenera kupangidwa mkati mwa chitsamba, ndizofunikira kuti podulidwe bwino. Pazitsulo, masamba 4 otsalawo amatsalira, ndipo masamba 12-14 pamtsuko wa zipatso, kuti apange magulu akuluakulu a mphesa m'tsogolomu.
Magawowa ayenera kukhala ofewa bwino, osasokoneza kayendetsedwe ka madzi m'mphesa. Zonse zowonongeka ziyenera kudulidwa, ndikuyesera kusunga mabala omwe amapangidwa pa tsamba la odulidwa kukhudza. 
Ndikofunikira! Onetsetsani kuti kuchotsa mphukira zonse zazing'ono, chifukwa zimachedwa kuchepetsa zinthu zokhazokha, ndipo zimachepetsa kukula kwa shrub.
Lekani Kulira Mipesa
"Kulira Mphesa" ndiko kuchotsedwa kwa madzi kapena madzi kuchokera ku mabala otsala atatha kudulira. Njirayi ndi juicing yochepetseka imaonedwa kuti ndi yachibadwa ndipo imasonyeza bwino kagayidwe kameneka mu mpesa ndi thanzi la shrub.
Kuchuluka kwa madzi kumatulutsidwa kukufanana ndi kukula kwa chomera ndipo kumatha kusiyana ndi 300 ml kufika pa 2 malita. Madzi ochulukirapo komanso ochuluka amatha kutaya madzi ndipo amawononga nthaka, choncho njirayi iyenera kusungidwa.
Kuletsa kumasulidwa kwa ma poppies, 5-10 g wa kuvala pamwamba, osati mineral, amalowetsedwa m'nthaka kuzungulira shrub. Kenaka nthaka iyenera kumasulidwa mosamala ndi kuthirira mbewu. Ngakhale ngati oyambirira ndi kenako amamera pa chiwembu chimodzi, fetereza imagwiritsidwa ntchito pansi pa zitsamba zonse panthawi yomweyo. 
Kuchiza mankhwala
Ntchito yofunikira yomwe ikugwiritsidwa ntchito pokonza mphesa kumapeto kwa matenda ndi tizirombo.
Pofuna kupeĊµa kuwononga mphesa ndi matenda osasangalatsa monga mildew, m'pofunika kumanga mpesa pokhapokha atachotsedwa, kotero kuti zimayambira ndi masamba osagwirizana ndi nthaka ndipo sizodzaza ndi chinyezi.
Komanso, nthaka iyenera kukhala yotetezedwa ndi tizilombo toyambitsa matenda. Kupopera mbewu m'mphepete mwa mphesa zapakati pa masika pogwiritsa ntchito "Ridomil Gold", yankho la Bordeaux madzi, "Zineb" ndi iron sulphate.
Pogwiritsira ntchito Bordeaux kusakaniza, m'pofunika kukumbukira kuti ndi poizoni kwambiri, ndi zinthu zovulaza zingakhale ndi zotsatira zoipa pa mbewu ndi zipatso zam'tsogolo. Ridomil Gold imatengedwa kuti ndi yotchuka kwambiri, ndi yothandiza komanso nthawi yomweyo siyiizoni.
Mothandizidwa ndi chitetezo chachitsulo chachitsulo motsutsana ndi chisanu, mwachitsanzo, pakuyamba kutsekedwa kwa mphesa. Mukamapopera mbewu, muyenera kumvetsera mwatcheru kumunsi kwa shrub, popeza ndi gawo loyambitsa matenda ndi tizirombo. 
Mukudziwa? Mukawerenga malo a minda ya mpesa kudutsa pa dziko lapansi, zikutanthauza kuti zoposa 80,000 mamita mita. km atabzalidwa ndi shrub. Mitengo yambiri imakula ku France, Spain ndi Italy.
Tinapeza njira zomwe ziyenera kuchitika kumapeto kwa nyengo komanso zomwe zimagwira ndi mphesa kuti zisawononge maonekedwe ndi matenda. Chinthu chachikulu mu kulima shrub ndi nthawi yake, kuyendetsa pang'onopang'ono kwa ma manipulations omwe angakuthandizeni kuonjezera zokolola ndikukongoletsa kukoma kwa zipatso.
