Mlimi aliyense amalima, kubzala pamalowa malo aliwonse, kaya akhale shrub, mtengo kapena masamba, ayenera kufufuza momwe nthaka ilili.
Popeza mbewu zosiyana zimatha kukula mosiyana m'madera amodzi, izi zimadalira osati kubzala kwa nthaka, koma ndi acidity. Kukula kwa asidi kumakhudza kwambiri kuwonongeka kwa feteleza zosiyanasiyana komanso kumayambitsa mizu ya zomera, zomwe zimakhudza kwambiri kukula kwa mbewu zambiri.
Pambuyo pake mu nkhaniyi tidzakambirana momwe tingachepetse acidity ya nthaka, ndi nthaka yotani deoxidizers yomwe iyenera kugwiritsidwa ntchito, ndi chikhalidwe chanji ndi mawu ake oyambirira.
Sankhani mlingo wa acidity
Kutentha kwa nthaka kumawonetsedwa ndi pH mlingo pa mlingo kuchokera 1 mpaka 14. Malingana ndi chizindikiro ichi, dothi lingagawidwe mu mitundu itatu:
- mavitamini pang'ono - ma pH kuyambira 8 mpaka 14;
- kulowerera ndale - 7;
- zowawa - kuyambira 1 mpaka 6.
Ndi bwino kudziwa chizindikiro ichi pansi pa ma laboratory, koma ngati mulibe mwayi woterewu, mukhoza kuyang'ana acidity ya nthaka mothandizidwa ndi ziganizo, zomwe zingagulidwe m'masitolo apadera, kapena kugwiritsa ntchito njira za anthu. 
Mukudziwa? Mlingo wa asidi ukhoza kuyang'anitsidwa ndi beets, zomwe zimakula pa tsamba. Ngati nsonga za chomera ndi zofiira - nthaka imakhala yochuluka kwambiri, ngati nsonga zili zobiriwira ndi mitsempha yofiira - nthaka imakhala yowonongeka pang'ono, koma ngati nsongazo ndizobiriwira, ndiye kuti sizomwe zilili.
Nthawi
Zitsanzo za acidity ziyenera kutengedwa kawiri pachaka m'malo osiyanasiyana: nyengo isanayambe komanso itatha, chifukwa zimatha kusiyana kwambiri ndi zomwe mukukula.
Njira
Njira yabwino kwambiri yowunikira pH mlingo, ndithudi, ndi maphunziro a labotale, koma sikuti aliyense woyenera kuyendetsa zamasamba angathe kupereka njirayi. Koma asidi a m'nthaka angathe kudziwika pogwiritsa ntchito ndalama zochepa, kapena ngakhale kwaulere.
Njira yoyamba ya bajeti - Izi ndi mayeso a nthaka mothandizidwa ndi litmus, kapena chizindikiro, pepala. Pa mayesero otero, muyenera kukonzekera yankho lapadera: kusakanikirana gawo limodzi la nthaka ndi magawo awiri a madzi osungunuka ndipo mulole kuti ikhale ya mphindi 20.
Pambuyo pake, chizindikirocho chiyenera kukhazikitsidwa mu njira yothetsera: ngati icho chimasanduka chofiira, ndiye kuti dziko lapansi ndi acidic (kuwala kowala kwambiri, kukwera kwa pH mlingo), ngati pepala silinasinthe mtundu, ndiye kuti izi zimasonyeza kuti asidi otsika, koma ngati zobiriwira, ndiye dziko sililowerera ndale.
Ndikofunikira! Kwa mayeso, muyenera kutenga zitsanzo zingapo kuchokera m'malo osiyanasiyana ndi kuya. Monga lamulo, nthaka imachokera ku kuya kwa masentimita 20 ndi masentimita 50. Palibe chofunika kutenga zitsanzo kuchokera pamwamba, chifukwa pH mlingo ukhoza kukhala wocheperapo pozama.
Anthu ambiri sadziwa, koma kuchuluka kwa asidi m'nthaka kungayang'anidwe pozindikira mtundu wa udzu umene umakula m'deralo.
Ngati mumakula mochuluka, mumabala, masitera, sorelo, sorelo, mpiru zakutchire, sedge, cornflowers, zopsereza, komanso ngati timbewu timabzala mwamsanga ndikusanduka namsongole, ndiye kuti zonsezi zimatanthawuza kuti msinkhuwu ndi wamtali.
Mitundu yosiyanasiyana ya clover, convolvulus, coltsfoot, fescue, udzu wa tirigu umakula bwino pakati. Ngati malo anu ali m'nkhalango kapena malo okhala pansi, pansi, ndiye kuti muli ndi pH wapamwamba kwambiri.
Njira yofala kwambiri - Ichi ndi mayeso pogwiritsa ntchito vinyo wosasa wamba. Ndondomekoyi ndi yophweka: Tengani dothi laling'ono m'munda mwanu ndikupaka vinyo wosasa pa iyo.
Ngati phokoso laling'ono linapangidwira, kapena vinyo wosasa amaoneka ngati wophika, izi zikutanthauza kuti nthaka saloŵerera kapena yowonjezera pang'ono. Ngati palibe chomwe chinachitidwa, ndiye kuti nthaka imakhala yochuluka kwambiri. 
Njira yodziwika bwino yotchuka ndiyo kugwiritsa ntchito masamba a currant. Kuti muchite izi, mufunika ma masamba 5 a currant kutsanulira 200 ml ya madzi otentha ndipo mulole kuti brew kwa mphindi khumi ndi zisanu.
Pambuyo pa kulowetsedwa, chitetezo chochepa cha nthaka chiyenera kutsanulidwa mkati mwake - ngati madzi akufiira, ndiye kuti dziko lapansi ndi lolimba, ngati madzi akusanduka buluu - nthaka salowererapo, ndipo ngati asidi ali otsika, decoction idzakhala yobiriwira.
Momwe mungayambitsire nthaka
PH mlingo umadalira kuchuluka kwa laimu m'nthaka. Ngati sikokwanira, ndiye kuti dziko lapansi limasintha: Pachifukwa ichi, mlingo wa asidi uyenera kuchepetsedwa, popeza mbewu zambiri zimakonda kusalowerera kapena nthaka yochepa.
Monga lamulo, ndizozoloŵera kuchotsa nthaka m'munda mu kugwa, mutatha kukolola, kapena m'nyengo yozizira, koma imathandizanso kuti izi zitheke kumapeto kwa nyengo ya chilimwe, komanso njira zambiri zomwe nthaka imatulutsa ndi laimu, choko, phulusa, ufa wa dolomite. Lime
Limu, zomwe mukupangidwira kuti muthe kutayidwa, muyenera kuti mukhale slaked, wotchedwanso fuzz. Kugwiritsiridwa ntchito kwa laimu wopsereza sikuletsedwa. - Izi ndi chifukwa chakuti zikupita, ndipo, kuzigwiritsa ntchito mudziko lino, mukhoza kuyambitsa zokhuta zowononga, zomwe ndizovuta kwambiri.
Kusokonezeka kungagulidwe pa sitolo yaulimi kapena chitani nokha. Kuti muchite izi, mufunikira makilogalamu 100 a laimu, kutsanulira 40-50 malita a madzi ndi kusakaniza.
Kenaka, pamene chinyezi chimayamwa, ndipo mandimu imalira, iyenera kugwedezeka bwino kuti ipeze mnofu wochuluka wa ufa - mutatha kugwiritsa ntchito feteleza.
Limu liyenera kugwiritsidwa ntchito pa nthaka zowonjezera komanso zowonjezera, dothi komanso loamy ndi magnesium yokwanira.
Pusenka imayamba mwamsanga kuchita, zomwe zikutanthauza kuti ngati munapanga feteleza m'chaka, ndibwino kukula msanga-kumera mbewu pa sitetiyi - tomato, nkhaka, zukini, ndi zina zotero. 
Lamulo lovomerezeka limachokera ku 0,6 mpaka 0,7 kg pa 1 mamita: kupitirira mlingo umenewu kungakhale kovuta kuti mbewu zithe kutenga phosphorous ndi potaziyamu, ndipo zinthu zina sizidzasungunuka m'nthaka.
Feteleza iyenera kugwiritsidwa ntchito mofanana, ndiyeno kukumba mosamala m'deralo. Ngati mchere umagwa, ndiye kukumba sikofunika, komabe n'kofunika. Ndi feteleza m'nyengo yozizira, ufa umabalalika pamwamba.
Ndikofunikira! Limu lopukutira saloledwa kupanga limodzi ndi manyowa, chifukwa chifukwa cha kuphatikiza kumeneku kumabala nayitrogeni wambiri, omwe amangovulaza mbewu zokha.
Chalk
Kugwiritsa ntchito choko kumapindulitsa kwambiri kusiyana ndi laimu, chifukwa muli ndi calcium yofunika kwa zomera. Monga momwe zimakhalira ndi madzi, choko chokha monga mawonekedwe opanda ufa chili choyenera kugwiritsa ntchito, sikofunikira kuti chizimitse.
Dongo ndi loamy dothi, chilolezo chovomerezeka cha 0.2-0.6 makilogalamu pa 1 m² akulingaliridwa: ndalamayi ndi yokwanira kuti manyowa adziwe zaka pafupifupi 3. Chifukwa cha mchenga ndi mchenga momwemo ndi 0.1-0.2 kg ya choko pa 1 m².
Kudula pansi ndi choko kungakhale m'dzinja ndi kasupe, mofanana kufalitsa phulusa ndi kukumba m'munda mozama pafupifupi masentimita 25. Sikovomerezeka kuchita izi m'nyengo yozizira, chifukwa choko amatsuka mosavuta ndi kusungunuka madzi. 
Wood phulusa
Kugwiritsidwa ntchito kwa phulusa - wamba, koma osati njira yabwino, chifukwa phulusa sililipira chifukwa cha kusowa kashiamu, komwe kuli kofunika kwambiri mu ndiwo zamasamba monga tsabola, tomato, mbatata.
Chifukwa cha kusowa kwa kashiamu mu zomera, zowola za zimayambira, masamba ndi zipatso zimakula. Phulusa ndi yabwino kwambiri monga feteleza ovuta, chifukwa choti imagwiritsidwa ntchito ngati njira yeniyeni yopangira malire, mumafunika kuchuluka kwake.
Chizoloŵezi cha deoxidation ndi 0,6-0.7 makilogalamu pa 1 mamita, omwe ali pafupifupi mtsuko umodzi wa lita imodzi. Kwachiwiri, zomwe zikuchitika chaka chotsatira, chiwerengero cha 0.2-0.3 makilogalamu pa 1 m². 
Ufa wa Dolomite
ziyenera kugwiritsidwa ntchito makamaka pa dothi lopanda mchenga ndi mchenga, momwe iwo, monga lamulo, alibe magnesiamu yokwanira, ndipo ufa umabwezeretsanso.
Zimagwiritsidwa bwino ntchito m'malo ochepa omwe amapezeka mbatata, tchire ndi zipatso zina zomwe zimakula pang'onopang'ono. Chizoloŵezi cha ufa wa dolomite wowawasa nthaka ndi 0.5-0.6 makilogalamu pa 1 m². Njira ya feteleza si yosiyana ndi feteleza laimu.
Mukudziwa? Kuwonjezeka kwa acidity kumachepetsa kuchepa kwa mbewu kuti zikhale zothandiza pofufuza zinthu ndikuwonjezera kuchuluka kwa poizoni, komanso kuwononga kukula kwa nthaka.
Zomera
Kuwonjezera pa njira zoperekedwa pamwambapa, n'zotheka kuchotsa chiwembu kumapeto kwa masika mothandizidwa ndi zomera. Chomera chofala kwambiri chotere ndi phacelia. Mutabzala chotero osatha chomera, acidity mlingo wachepa kwambiri.
Koma izi ndi zosatha zowonjezera uchi ndi zokongola. Chaka chimodzi mutabzala phacelia, zimayambira zimadulidwa ndikufalikira pa nthaka, zomwe zimapangitsa kuchepa kwa msinkhu wa acidity.
Komanso, kuchepetsa chiwerengero cha asidi, zomera monga nsapato, zachikasu ndi zoyera zikhoza kubzalidwa, hornbeam, elm, birch, alder, pine zikhoza kubzalidwa - zikhoza kuchepetsa acidity pamalo ozungulira pafupifupi mamita 10 kuzungulira iwo ndi mozama pafupifupi theka la mita. 
Kodi nthawi zonse ndi koyenera kuchotsa?
Malo a Lime sikuti nthawi zonse amafunikira. Simungathe kuchita izi kapena kuchita kawirikawiri - mukakhala ndi mbatata, sorelo, dzungu, tomato, radishes, turnips, mpendadzuwa, sipinachi, nandolo, nyemba ndi nyemba zina m'madera anu, chifukwa mbewu izi zimatha kukula ndi mazinga a acidity.
Dothi lachilengedwe limakhudza kwambiri zomera zambiri, chifukwa zimayambitsa mabakiteriya ambirimbiri, ndipo pankhaniyi, ambiri ali ndi funso: momwe angayambitsire mankhwalawa?
Pachifukwa ichi, njira yabwino kwambiri ndiyo kugwiritsa ntchito ufa wa laimu, choko ndi dolomite. Koma ndi kofunikira kuti muyese mlingo kuti dziko lisakhale lamchere ndipo silikuvulaza tsogolo lanu.
