Zomwe munakumana nazo wamaluwa mukudziwa: ngati inu mukukonza molondola madzi okwanira a munda wanu, simungakhoze kupulumutsa okalamba komanso zipatso kuchokera ku mavuto ambiri, komanso kuwonjezera kuchuluka kwa nthawi yokolola. Lero tidzakambirana za chikhalidwe chomwe chimafuna kuti madzi azimitsa, omwe mwachilengedwe amakhala ndi mizu yofooka ndipo amafunikira ulimi wambiri wothirira nthawi yapadera. Ndikofunika kangati kumwa madzi adyo zothandiza pa thanzi lathu, mowonjezera m'nkhaniyi.
Nthawi yoyamba kuthirira
Kuthirira adyo wophika adyo kawirikawiri kumachitika kumayambiriro kwa nyengo yokula (April-May) kapena pa kukula kwakukulu kwa mababu (nyengo yozizira - May, masika - July), koma nthawi imodzi yomwe malo obzalidwa a chomeracho, zake zenizeni zikukula mu wowonjezera kutentha pansi.
Mukudziwa? Garlic ili ndi maantibayotiki achilengedwe, ikhoza kulimbitsa chitetezo cha mthupi m'kanthawi kochepa ndipo imakhudza kwambiri njira yowonjezera magazi.
Mwamkati
Pofuna kulima adyo zomera mu malo otentha (malo otetezedwa), nkofunika kutsatira ndondomeko zonse zomwe zakhala zikuyesedwa zomwe zimagwiritsidwa ntchito chaka ndi chaka ndi anthu odziwa bwino nyengo ya chilimwe ndi wamaluwa. 
Ngati tikulankhula za kuthirira, ziyenera kukhala zochuluka komanso zowonjezereka panthawi ya kukula kwa adyo, ndipo popeza palibe kuthekera kwa mvula yowonjezera mvula mu wowonjezera kutentha, m'pofunika kuti mchere ukhale wothira, masiku onse 7-10.
Phunzirani momwe mungasungire bwino adyo m'nyengo yozizira, njira zokolola mitu ndi mivi ya adyo, zabwino zomwe mungachite kuti musunge adyo wobiriwira m'nyengo yozizira.
Kumalo otseguka
Kuthirira adyo pamalo otseguka kumachitika ngati dothi luma. M'nyengo youma, chinyezi chiyenera kukhala chochuluka, pafupifupi 12-15 malita pa mita imodzi. M'nyengo yozizira, madzi akuyenera pafupifupi 5 malita pa mita imodzi iliyonse. Mwachibadwa, nthawi yamvula, njira zamadzi ziyenera kuthetsedweratu. 
Njira
Kuphatikiza pa njira yoyenera yothirira madzi, palinso zina ziwiri zofanana - izi ndikuwaza ndi kuthirira ulimi wothirira.
Ndikofunikira! Monga mukudziwira, adyo ndi chomera chimene chimalandira nthawi zambiri, koma sichimalepheretsa chinyezi m'nthaka. Koma kuuma kwa dothi kungasokoneze chitukuko ndi kukula kwa chikhalidwechi ndikupangitsa kukula kwachepa ndi kupunduka kwa mitu. Choncho, ku funso ngati kuli koyenera kuthirira adyo malinga ndi kayendedwe kake ka madzi, yankho lidzakhala inde inde.
Kuwaza
Kusakaniza kumapereka kufalitsa kwachindunji kwachinyontho kwa dothi pamwamba pake, komanso kumathandiza kuthetsa mitengo ya ulimi wothirira. 
Zopweteka kwambiri za teknolojia iyi ndi kufalikiratu kwa matenda kwa masamba adyo a masamba chifukwa cha kuchuluka kwa madzi kuchokera ku nthaka pamwamba. Ndipo ngati mukuwaza, kupitirira mlingo wa ulimi wa ulimi wothirira, ukhoza kuchititsa kuti nthaka ikhale yamchere, yomwe si yoyenera kulima.
Kuwaza ulimi wothirira
Pakalipano, kuthirira madzi ndi njira yabwino kwambiri yomwe imakulolani kuti mupereke madzi enieni ku dothi la adyo komanso kugawa madzi kwa zomera momwe zingathere komanso mofanana. Koma palinso kusowa kwa zipangizo zotere - zipangizo zamtengo wapataliChoncho, chiwembu chokula mbewu chiyenera kuwerengedweratu ndi kuchitidwa m'magawo ofunikira kuti athe kukonzanso ndalama zonse. 
Kumwa kuthirira kumatha kumangidwa ndi manja anu kuchokera ku zipangizo. Mabotolo apulasitiki ali oyenera bwino kupanga.
Kusamba madzi
Pofuna kupereka masamba ndi chinyezi molingana ndi malamulo onse ndi kumvetsetsa ngati n'zotheka kuthirira adyo panthawi inayake, m'pofunika kuti mudziwe zinthu zina zosavuta:
- ulimi wothirira sayenera kuchitidwa ngati kutentha kwa mpweya tsiku ndi tsiku kumakhala pansi pa 13 ° C;
- Madzi okwanira ayenera kukhala otentha mokwanira, osachepera 18 ° C;
- Nthawi yabwino kwambiri yotsatirayi ndikumayambiriro kapena nthawi itadutsa;
- mutatha kuthirira mabedi ndikulimbikitsidwa kumasula 2 cm zakuya.
Mukudziwa? Anthu a ku Bulgaria amaganiza kuti garlic kukhala chomera chaumulungu, ndipo anthu a kumpoto, mosiyana, ngati chomera cha Satana.
Kumayambiriro kwa kukula
Pa nyengo yoyamba yomwe ikukula (kuchokera kumera kwa mbande kuti apange chives), adyo amafunika chinyezi chabwino, ngakhale kuti chinyezi chikhoza kuwononga. Choncho, kumayambiriro kwa kukula, chomeracho chiyenera kukhala chosakanizidwa kwambiri kwa masentimita 30 masiku asanu ndi awiri (7-8). Nthawi yoyamba muyenera kumwa ndi kuvala kumayambiriro kwa mwezi wa May. 
Akakhwima
Palinso yankho lapadera kwa funso ngati adyo imathiridwa pa kucha anyezi. Pafupifupi mwezi wa July, pamene anyezi akukoma kwambiri mu adyo, kuthirira kuchepa pang'ono pang'onopang'ono ndipo mwezi wa August watha, popeza madzi amatha kuletsa kukula kwa anyezi, zimakhudza zosungirako zawo komanso zimachepetsanso zinthu zothandiza.
Asanakolole
Anthu ambiri atsopano amakhala ndi chidwi ndi funsoli ngati kuli koyenera kuthirira adyo musanayambe kukolola - inde, nkofunika kuchita izi, koma nthawi zosiyana (malingana ndi zolinga za kulima). Mwachitsanzo, posungirako zipatso za m'tsogolo, kuthirira kumatsiriza masiku 20 musanakolole, ndikukonzekera mu mawonekedwe opanga, pafupifupi sabata. 
Ndikofunikira! Mukamapanga ndondomeko yoyenera ulimi wothirira, muyenera kudalira dera limene masamba adzakula, komanso kuganizira momwe mvula imagwera.
Mmene mungayese nthaka chinyezi cha adyo
Kuti nthawi zonse azikonza adyo "masiku osamba" panthaŵi yake, amaluwa ena amagwiritsira ntchito chipangizo chapadera (kutentha kwa madzi) kuti ayese dothi. Ngati msinkhu umene mchere umasonyezera ndi wosachepera 70%, ndiye adyo akufunikira kuthirira.
Mungagwiritsenso ntchito njira yakale ndi yovomerezeka kwa zaka popanda kugwiritsa ntchito zipangizo - chifukwa ichi mukufunikira kutenga malo ochepa kuchokera pansi (10 masentimita) m'manja mwanu, finyani, ndiyeno mutsegule dzanja lanu ndikuyang'ana zotsatira.
Phunzirani za zomwe zimamera tomato, nkhaka, kaloti, strawberries, mphesa.
Zotsatira izi zidzakhala motere:- Ndondomeko ya zala za coma - chinyezi 70%;
- Kuwala kwala - 60%;
- Kubwera ndi madzimadzi pa coma - oposa 80%.
- Nthaka siimapangika mwa omwe - 60%;
- Pa nthaka ya loamy, mtanda wamakono wa nyumba yaikulu ndi oposa 90%;
- Bulu lakuda limapangidwira, pomwe palmu imatambasula panthawi yovuta, - 80%;
- Bulu limapangidwira, koma kenako limagwedezeka pamene likugwedeza - 70-75%.
