Dyetsani raspberries m'chaka kapena ayi - ndilo funso. Tiyeni tiwone zomwe kwenikweni zimasamalira raspberries ndi, ndi zomwe ziri zofunika kuti manyowa raspberries mu spring kuwonjezera zokolola.
Kodi chisamaliro chachisanu ndi chiti?
Masika oyambirira anadza pa kalendala, zomwe zikutanthauza kuti ndi nthawi yoyamba kugwira ntchito mu raspberries. Panthawi imeneyi, kusamalira bwino mabulosi a mabulosi kumachitika. Tiyeni tiwone bwinobwino zomwe zochitika ziyenera kutengedwa. 
Feteleza
Kumwa feteleza nthawi yake kumathandizira kudzaza raspberries ndi zakudya zosowa zomwe zimakhudza mwachindunji ubwino wa mbewu zamtsogolo. Kuyambira pa April, mutha kugwiritsa ntchito feteleza okhala ndi nayitrogeni.
Ndikofunikira! Musanayambe fereji yoyamba feteleza, onetsetsani kuti dothi silinayambe zouma. Rasipiberi imakhala yokhudzidwa kwambiri ndi kusowa kwa chinyezi mu nthawi ya ovary ndi maluwa.
Kudulira
Pambuyo pa nyengo yozizira, tchire liyenera kuti linasiya nthambi zowuma kapena zowonongeka. Ayenera kuchotsedwa. Komanso mphukira zofooka ziyenera kuchotsedwa. Ndi kuchotsedwa kwa nthambi zotere nthawi yake kumayambitsa kukula kwa mphukira zatsopano, zamphamvu.
Chitetezo ku matenda ndi tizirombo
Pachiyambi cha mapangidwe a ovary, vuto la kutetezera mbewu zam'tsogolo kuchokera ku tizirombo ndi matenda zimakhala zofunikira kwambiri. Ndikofunika kusankha mosamala kukonzekera kukonza raspberries ndikutsatira malingaliro onse omwe amagwiritsa ntchito.
Nanga ndi momwe mungameretse: mankhwala a anthu ndi mineral zowonjezera
Kusankha kulima raspberries, mumatsimikizira kuti mbeuyo ndi yabwino. Ngati muli ovomerezeka a mankhwala ochizira ndi feteleza, ndiye nkhuku zinyalala ndi ntchito yabwino yopatsa.
Amagwiritsidwa ntchito mwa madzi, madzi amawonjezeredwa ku zinyalala, chiwerengero ndi ichi: 1:20, motero. Kudyetsa raspberries mu masika ndi zitowe za nkhuku zidzapindulitsa nthaka ndi nayitrogeni, magnesium, phosphoric acid, komanso imakhala ndi zinthu zothandiza - boron, cobalt, nthaka ndi sulfure.
Zotsatira za njira iyi yoperekera kudya ndi yachangu - patadutsa milungu iwiri, ndipo mlingo wabwino wa zokolola udzapitirira kwa zaka zingapo. 
Zotsatira zofanana - ndipo zitatha ntchito monga feteleza feteleza ndi manyowa ovunda. Phulusa lovomerezeka bwino. Amagwiritsidwa ntchito ponseponse mu mawonekedwe owuma komanso mwa njira zothetsera mavuto. Komanso kudyetsa rasipiberi kumaphatikizapo kugwiritsa ntchito tinctures zosiyanasiyana kudyetsa tchire. Talingalirani zithandizo zotchuka kwambiri:
- Tincture pa peyala ya nthochi. Mukatha kudya nthochi, musafulumire kuchotsa peel. Onetsetsani kuchuluka kwake - nthata imodzi pa madzi okwanira 1 litre, musiyeni ikhale ya masiku asanu ndi awiri. Kutsirizira kwa tincture kumafunika kuti manyowa mizu ya rasipiberi. Feteleza pa peyala ya nthochi imadzaza nthaka ndi potaziyamu, yomwe, kuphatikizapo kudyetsa kwina, idzakuthandizira zitsamba kuti zisamakhale zosavuta kuzizira chisanu.
- Tincture pa mankhusu a anyezi. Ndi uta ndi nkhani yomweyo. Sinthani zokhazokha - 50 g pa 10 l madzi, muzisiya masiku asanu ndi awiri. Kenaka, madzi madzi. Njirayi imathandizanso kulimbana ndi tizirombo.
- Tincture ndi nettle ndi comfrey. Kuchuluka kwa feteleza ndi motere: 500 g wa comfrey, 500 g wa nettle, 10 malita a madzi. Siyani dzuwa kwa masabata awiri, nthawi zina ndikuyambitsa tincture. Ikani mu fomu yosinthidwa 1:10.
Pakati pa mchere wothira mafuta, gwiritsani ntchito superphosphate, potaziyamu mchere ndi feteleza ndi nitrojeni (nitrate, urea). 
Mukudziwa? Raspberries alipo osati mu mtundu wathu wofiira wamba. Ku US, anabweretsa zosiyanasiyana rasipiberi wakuda. Zimakonda zokoma kuposa zofiira.
Asanachotse nthaka
Kasupe yoyamba kudyetsa mwamsanga pambuyo pa nyengo yozizira iyenera kuchitidwa musanayambe kumasula nthaka. Saltpeter kapena urea amagwiritsidwa ntchito. Kuchuluka kwake kumatengedwa motere: nitrate 10 g pa 1 lalikulu. M, urea 15 g pa 1 lalikulu. m
Musanamwe feteleza nthaka iyenera kuthiriridwa. Panthawi imodzimodziyo ndi feteleza zamchere, sizingatheke kutsanulira phulusa. Izi zidzawonjezera zotsatira.
Atamasula
Zovala zapamwamba ndi feteleza zopangidwa ndi feteleza zimatulutsidwa mutatulutsa nthaka. Humus, peat kapena kompositi amagwiritsidwa ntchito. Manyowa opangidwa ndi feteleza amathanso kulumikiza nthaka, zomwe zimapangitsa kukhala ndi zotsatira zabwino.
Ndipotu, pali zambiri zomwe mungachite kusiyana ndi kudyetsa raspberries kumapeto kwa nyengo - mumangosankha zomwe zimakuyenererani inu ndi munda wanu. 
Ndikofunikira! Mzu wa rasipiberi tchire uli pafupi ndi nthaka pamwamba. Choncho, tikulimbikitsanso kuchotsa namsongole, kuti tisamawononge mizu.
Kuchitira tchire ku tizirombo ndi matenda
Kutentha kwa nthaka ndi zakudya sikokwanira kupeza zokolola zambiri. Panjira yosankha zipatso ndi tizirombo ndi matenda a rasipiberi. Ganizirani momwe mungapewere kukambirana nawo.
Kulamulira tizilombo
Kusamalira raspberries mu April kwenikweni zikuphatikiza tizilombo kulamulira. Pakati pa tizilombo, rasipiberi kachilomboka ndi rasipiberi ntchentche ndi okonda kudya raspberries.
Pofuna kugawana mbewu ndi tizilombo, m'pofunika kuti tithe kuwononga nthawi. Chikumbu cha rasipiberi chimakonda kuika mphutsi mu maluwa, omwe amalepheretsa mapangidwe a zipatso pa nthambi.
Njira yosavuta yothetsera izi ndi kuyang'anitsitsa madzukiro a rasipiberi ndipo, pakuwona kachilomboka, mugwedeza. Simungamulole kuti agwe pansi - kuyesetsa kwanu kuchotsa kachilomboka kudzakhala pansi. 
Tulutsani rasipiberi kafadala (komanso zitsulo) ziyenera kukhala pa zinyalala, kuti patapita nthawi zitheke kuziwononga.
Kulimbana rasipiberi ntchentche ntchito tizilombo yotakata. Mwachitsanzo, karbofos - amathiridwa ndi chitsamba kumapeto kwa mwezi wa April kapena kumayambiriro kwa mwezi wa May.
Komanso chimodzi mwa njira zomwe mungagwiritsire ntchito ntchentche - kudula masamba a rasipiberi. Ngati nsongazo zidayamba - izi zikutanthauza kuti mapulisi a rasipiberi akhazikika mwa iwo. Kuchotsa rasipiberi kumamera, ndikofunikira kuwutentha.
Mavuto ambiri amabweretsa rasipiberi gallitsa. Tizilomboti timayika mphutsi mwachindunji mu mapesi a rasipiberi. Ziri zophweka kupeza: Ngati ndulu midge ili mkati mwa nthambi, ndiye kukula kumapangidwira pamalo ano. Atapeza rasipiberi ndulu midge, m'pofunika popanda kudandaula kuti muwononge nthambi zomwe zakhudzidwa ndi kuziwotcha. 
Matenda a rasipiberi
Ambiri matenda mu raspberries ndi imvi kuvunda. Amapitirira kwambiri mvula itatha. Ngati pali gulu la zomera m'munda, izi zidzathandiza kufalitsa mofulumira kwa zowola ku zitsamba zina.
Kuchokera pamene kugonjetsedwa kwa imvi kumateteza chitetezo cha "Fitosporin" kapena Bordeaux osakaniza. Njira zothetsera vutoli zimatha kugwira ntchito ngakhale nthambi za nyengo. 
Kugonjetsedwa malo ofiira Pamakutu a masambawa, makamaka pazitsamba za timapepala timakhala timdima. Makungwa amayamba kuphulika, ndipo mphukira imamwalira. Pofuna kuthana ndi matendawa, mankhwala "Zircon" amagwiritsidwa ntchito.
Mankhwalawa amatha kupopera mphukira komanso zimayambira nthawi isanakwane. Izi zidzakuthandizani chaka chamawa kuteteza matenda a fungal kuyambira pakuyamba kubereka. 
Pali matenda omwe angakhoze kuimitsidwa ndi kuwonongedwa kwathunthu kwa tchire za kapezi. Ndizo rasipiberi kupiringa - masamba amayamba kugwedezeka mofulumira ndi kupeza chojambula cha njerwa;
ma Rasipiberi - masamba amajambula mu mthunzi wobiriwira ngati mawonekedwe; 
tsache la mfiti - akuwonetseredwa mu kukula kofulumira kwa mphukira, zomwe sizikuwonjezereka. Mukawona zizindikiro za matenda mu phulusa lapasipiberi, muyenera kukumba mwamsanga zitsamba ndikuziwotcha mwamsanga. Matendawa amafalikira mwamsanga m'munda, omwe amatha kunyalanyaza zonse zomwe mukuyesetsa kuti muzisamalira raspberries. 
Mukudziwa? Mitengo yamkuwa yamtunduwu imathandiza kuthetsa nkhawa. Kugwiritsa ntchito raspberries nthawi zonse kudzakuthandizani kuti muzisunga mankhwala opatsirana pogonana.
Double kudulira raspberries mu kasupe
Kukonza bwino kwa tchire kumachitika mu magawo awiri. Nthawi yoyamba raspberries amadulidwa atangotentha chisanu ndipo kutentha kwa mpweya kunayamba mofulumira. Palibe amene angatchule tsiku lenileni, zimadalira nyengo ndi kutentha kwa chigawo chanu.
Gawo loyambalo, dulani nthambi zakuwonongeka, zofooka. Ngati zowononga tizilombo timapezeka, mphukira imadulidwa ndikuwonongedwa. Zitsamba mwinamwake zochepa kunja.
Odziwa bwino wamaluwa amalimbikitsa kusunga zoposa 25 zimayambira pa 1 mamita, pamene mtunda wa pakati pa chobzala umakhala wokwana masentimita 15. Kenaka, tanizani mphukira. Gawo lachiwiri la kudulira kumayambira mu nthawi yogwira kukula kwa raspberries. Pa nthawiyi, nsonga za mphukira zimadulidwa kuti chitsamba chisakule ndikupatsani mphamvu zake zonse.
Pambuyo powerenga nkhaniyi, mwaphunzira kuti kasupe wokonzekera mabulosi a mabulosi ndichinsinsi cha kukolola kosavuta ndi kokoma m'chilimwe. Koma kuti mukhale ndi chisamaliro chotere kapena ayi-ziri kwa inu.
