Nyengo ya nyengo ya nyengoyi imapereka zipatso, zipatso ndi ndiwo zamasamba pachiwembu chake. Koma kugonjetsedwa kwa magulu a tizirombo kungayime njira yopezera kukolola kwakukulu. Chikhumbo chofuna kupeza chimanga chachikulu, komanso chilengedwe choyera chimapangitsa kugwiritsa ntchito maphikidwe a anthu kuti ateteze miyambo ya chikhalidwe. Izi ndi zotsalira za zitsamba ndi zamasamba; maphikidwe ambiri omwe ayesedwa kwa zaka makumi angapo ali ndi tizilombo toyambitsa matenda kapena fungicidal.
Fumbi la fodya
Kugwiritsa ntchito fodya komanso fodya, pali maphikidwe ambiri, ena mwa iwo samasonyeza fodya, koma mtundu wake - fodya.
Njira # 1:
Kugwiritsira ntchito fodya kumafesa mmunda motsutsana ndi tizirombo zomwe zimakhala pa mitengo ya zipatso. Pochita izi, amakhala ndi tizirombo tizilombo timene timayambitsa fodya pamtengo. Mukhoza kupulumutsa mtengo wokha ndi fumbi, koma kuti lipititse patsogolo, zimagwiritsidwa ntchito ndi lime fluff mu magawo ofanana. 
Njira # 2:
Pa nthawi ya chilimwe cha mazale ndi kuwonongeka kwa nsabwe za m'masamba pamapesa a apulo, tikulimbikitsidwa kuti tigwetse m'munda. Ndibwino kuti mugwire ntchito nthawi yamadzulo komanso bata. Miphika yowuma imayaka moto muchitsime chachitsulo. Pamene moto utuluka, fumbi la fodya limatsanuliridwa pamoto, zomwe zimapangitsa kuti phokoso la utsi limatulutsa ndi fungo lapadera. Chitsulocho chimabweretsa pansi pa mtengo wa tizilombo kwa theka la ora. 
Njira # 3:
Kukonzekera tincture kumatengera firi imodzi imodzi ya fumbi youma kapena fodya, yomwe imayenera kusakanizidwa ndi 10 malita a madzi otentha ndikuyimira tsiku. 
Ndikofunikira! Zamasamba sizikonda kukwimitsa, zimafuna kusintha kwa chaka. Ngati mutasintha malo a mabedi, ndiwo zamasamba zimakula ndipo bedi silidzapezeka ndi tizirombo za nyengo yozizira. Pambuyo pa tomato, mukhoza kubzala pabedi ndi katsabola, ndipo pambuyo pa nkhaka, pangani cholifulawa.
Phulusa
Phulusa imagwiritsidwa ntchito kukonzekera tizilombo mu mawonekedwe owuma komanso mwa njira.
Kuti zikhale bwino kwa alimi obzala mbewu, apa pali zochepa zolemba mapepala.
Chinsinsi # 1.
Kugwiritsa ntchito tincture - kumenyana ndi nsabwe za m'masamba ndi mbozi pa kabichi. Kukonzekera tincture, galasi la nkhuni phulusa limaphatikizidwira kwa 10 malita ozizira madzi, yankho lirigwedezeka ndipo limasiyidwa kwa maola 12. Kawirikawiri ndondomekoyi imachitika madzulo, m'mawa mutatha kusinthanitsa, yankho liri okonzeka kugwiritsidwa ntchito. Mabedi a kabichi amachizidwa m'mawa kwambiri, madzulo. 
Pamene processing kabichi masamba amaukitsidwa, kuti yankho linagwera mbali zonse za pepala. Kupopera mbewu kumatenga masiku angapo mzere.
Chinsinsi # 2.
Galasi la phulusa limathiridwa ndi lita imodzi ya madzi ndikuyimira kwa mphindi 20. Mankhwala otentha a msuzi, amaphatikizapo maola 10. Kukonzekera ozizira msuzi ndiwosakanizidwa, kutsanulira mu chidebe chachikulu ndikukwera ndi 9 malita a madzi. Decoction yosakaniza bwino ndi okonzeka kumenyana ndi nsabwe za m'masamba ndi kupopera mitengo ndi phulusa. Chinsinsi # 3.
Pafupifupi chilimwe chiri chonse mungathe kuwona tchire la currant mu white, mealy patina. Izi zimatchedwa powdery mildew. Kupopera mbewu zakuda ndi madzi a sopo kungathandize kuthana nacho:
- Choyamba kupopera mbewu - magawo atatu a madzi amawonjezeredwa ku gawo limodzi la phulusa, zonsezi ndi zosakaniza ndi zophika kwa mphindi 60.
- Chithandizo chachiwiri chikuchitika pambuyo popanga ang'onoang'ono mabulosi ovindikira pa currants. Kuti muchite izi, tengani galasi la phulusa ndikulisakaniza ndi chidebe cha madzi, chirichonse chithupsa kwa mphindi 70.
Mukudziwa? Kupukuta zomera ndi phulusa youma kumathandiza kulimbana ndi cruciferous utitiri pa kabichi mabedi.
Mafuta a mpendadzuwa
Mafuta a mpendadzuwa amawonjezeredwa ndi wamaluwa kupita kumalo opangidwa ndi tizilombo toyambitsa matenda, monga zomatira ndi zokometsera, pamene akulimbana ndi tizilombo akuluakulu. Mafuta amawomba mphepo ndi mapiko a tizilombo omwe athawira ku msampha wa tizilombo; tizilomboti timwalira ndithu. 
Mafuta amathanso kuwonjezera pa misampha yamoto, yokonzedwa ndi wamaluwa pamapazi kapena nthambi za mitengo ya zipatso.
Kefir
Kefir ndi mankhwala opangidwa ndi mkaka wofufumitsa, mothandizidwa ndi wamaluwa omwe amamenyeranso ndi maonekedwe a matenda a fungus mu mbewu zowonongeka. Mu kefir ndi mabakiteriya a lactic acid ndi bowa, amaletsa bowa ndi phytophthora spores. Mabakiteriya a Kefir amakhala ngati fetereza kwa nkhaka.
Ngati izo zikuwonekeratu kuti nkhaka zitsamba zimaponderezedwa ndipo zomera sizikula bwino, masamba awo akuphimba amayamba kutentha, ndiye kuti asiye masamba akufa, phukusi la kefir awiri lidatsanulidwa mu malita 10 a madzi. Kusakaniza kumeneku kumagwedezeka ndipo makasu amathiridwa ndi mankhwala opangidwa ndi manja, udzu wouma. 
Chovala chokongola kwambiri chazitsamba kwa baka wamkulu wa phwetekere ndi wolankhula: thumba la kefir linasinthidwa mu chidebe cha madzi.
Monga chithandizo chotsutsana ndi maonekedwe a phytophtoras, phwetekere mbande zimakonzedwa mu siteji ya masamba enieni anayi ndi njira iyi: 0.5 l phukusi la kefir latengedwa, 1 tbsp likuwonjezeredwa. Coca-Cola. Zonsezi zimatsanulira 10 malita a madzi ndikuyambitsa. Yankho lirikonzedwa.
Ndikofunikira! Zomera zimapereka chitetezo ndi kugwiritsira ntchito mitundu ina ya mbewu za m'munda, mmodzi amangotenga zitsamba kapena masamba omwe amagwirizana. Iwo amafesedwa pabedi limodzi, mu zosakaniza zosakaniza ndipo amawopseza tizirombo kuchokera kwa oyandikana nawo ndi zonunkhira zawo. Chitsanzo cha malo oterewa: kabichi ndi marigolds, marigolds amawopseza whitefish, karoti ndi anyezi kuopseza karoti ndi anyezi ntchentche, nkhaka ndi katsabola kuchokera woyandikana nawo m'munda mabedi.
Whey
Wamaluwa ndi wamaluwa amagwiritsira ntchito seramu yotsalira pa kuyamwa kwa mkaka wowawasa ngati imodzi mwa njira zothetsera vuto lochedwa. Seramu yadzikhazikitsa yokha ngati kulimbana bwino ndi matenda a fungal mu tomato ndi mphesa. Whey ili ndi mchere wochuluka mchere ndipo umamera feteleza. Seramu imagwiritsidwa ntchito kupopera mbewu pa pepala. Kawirikawiri siipopera kupyolera pa sprayer, koma amagwiritsidwa ntchito ku zomera zambiri za zomera mwa kuthirira pa tsamba. 
Seramu imagwiritsidwa ntchito ngati njira yothetsera madzi:
- kuti adye pansi pa chomera chomera - lita imodzi ya whey ndiwonjezeredwa 10 malita a madzi;
- Pogwiritsira ntchito mafayira, njira yothetsera vutoli imapangidwa, masamba a chikhalidwe amatsukidwa nawo.
Pali maphikidwe ambiri ofanana, omwe amagwiritsa ntchito seramu.
Chinsinsi # 1.
Kwa kudya koteroko muyenera kugwiritsa ntchito mbiya yakale kapena chidebe china chakuya. 2/3 ya nkhuku zowonjezera nkhuku zimatsanulidwa ndi ndowa 2-3 za madzi, theka la chidebe cha phulusa, 500 g ya yisiti yatsopano yowonjezera yawonjezeka pamalo omwewo. Kusakaniza kukugwedezeka, mwamphamvu kutsekedwa ndi kumasiyidwa kwa masiku 10-15 kuti amve. Nthenda yotsirizirayi imakhala yambiri ndipo imafunika kuchepetsedwa ndi madzi.
Chakudya chimagwiritsidwa ntchito monga fetereza kwa tomato, tsabola, nkhaka.
Pothirira madzi, 1 lita imodzi ya mchere imatengedwa pansi pazu wa mbeu za umuna ndi kuwonjezera pa chidebe cha lita khumi cha madzi oyera. Pamene feteleza ndi koyenera kuwerengera kuti mbeu iliyonse ya feteleza, mlingo wa 0,5 malita a njira yowonongeka kale iyenera kugwiritsidwa ntchito.
Chinsinsi # 2.
Dala lalikulu la 200 lita imodzi yokhala ndi mphamvu zodzala ndi udzu, amatsanulira chidebe cha nkhuni phulusa, kuwonjezera mtsuko wa matita atatu a whey. 
Mphepete pamwamba pake imathiridwa ndi madzi, yokutidwa ndi chivindikiro ndi kuchoka kuti idye. Ng'ombe imakhala pamalo a dzuwa. Ndondomeko ya nayonso imatengedwa kumapeto kwa masiku 14-20. Kwa feteleza, mankhwalawa amatsitsimutsidwa m'modzi ndi umodzi ndi madzi oyera. Pa chomera chimodzi mumafunika 0,5 malita a njira yosungunulira kuti mudye pansi pazu.
Chinsinsi # 3.
Thirani masentimita asanu ndi awiri a supuni yowonjezera supuni zisanu ndi ziwiri ndi hafu za uchi, kugwedezeka ndikuumiriza ora. Kenaka, onjezerani madontho 20 a ayodini ndi 500 g wa phulusa. Njira yothetsera vutoli imasakanizidwa ndipo imasiyidwa masiku awiri kuti imitsimikizire. Ikani monga mizu kuvala, popanda kuchepetsa. Njirayi ndiyothandiza kwambiri pakukonzekera mbeu za kufesa.
Garlic
Pothandizidwa ndi adyo, alimi amalima molimbika ndi ulamuliro wa nsabwe za m'masamba, nthata za zipatso, ndi suckers. Komanso, njira zothetsera adyo zimakhala zowonongeka monga fungicides ndi tomato, tsabola ndi mphesa. 
Njira # 1.
Izi adyo tincture ntchito kupopera mbewu mankhwalawa tsamba tizirombo. Pofuna kukonza tincture wotere, mitu ikuluikulu iwiri ya adyo imadutsa pamtunda wa garlicker, misawu imaphatikizidwa ku chidebe cha madzi ozizira. Madziwo ndi osakanikirana komanso otsalira.
Tsiku la tincture liri okonzeka. Pofuna kutsanulira njira yothetsera sprayer, imasankhidwa mosamala. Madziwo ayenera kukhala opanda tsankho, mwinamwake sprinkler sadzagwira ntchito mwachizolowezi.
Njira # 2.
Ntchentche, aphid kapena nthata zamadzimadzi zimakhudzanso mankhwala ndi adyo.
Konzani njira yotereyi ingakhale motere: Mitu sikisi ikuluikulu ya adyo imayikani pa bokosi la adyo, kutsanulira 5 malita a madzi, kugwedezani. Pambuyo pake, chifukwa chake madzi osakaniza ndi osakanizidwa kupyolera mu cheesecloth, mosamala kufinya. Pambuyo pake, marc wa minced adyo imatsanuliranso ndi madzi, kugwedezeka ndi kutsanulidwa kachiwiri. 
Zotsatira zonsezi za adyo zamkati zimatsanulira mu chidebe chonse ndi kuwonjezera pa 8-9 malita a madzi. Chotsitsacho chimapeza zomera zimakonzedwa mvula kapena nyengo yamadzulo. Ngati chithandizo choyambirira sichikwanira, sabata yotsatira mankhwala opatsirana amachokera pa pepala.
Njira # 3.
Kutsekanso kwinakwake kopambana kwambiri ndi nsabwe za m'masamba ndi akangaude opangidwa kuchokera ku adyo:
Zitsulo zinayi zazikulu zikuluzikulu zimatengedwa, zimakhala zowonongeka ndipo zimakhala pansi pa mtsuko wa matita atatu. Kenaka banki imathiridwa pamutu ndi madzi. Mphamvu imayikidwa malo ofunda ndi amdima kwa sabata. Zotsatira zake ndi kuziganizira. Mu chidebe chimodzi cha madzi kutsanulira 50 g wa kuika maganizo, kuyambitsa ndi kugwiritsira ntchito adyo kulowetsedwa kuchokera nsabwe za m'masamba chifukwa cha cholinga.
Matimati wa phwetekere
Fungo la phwetekere sizimakonda tizilombo: aphid, rasipiberi tizirombo, cruciferous utitiri, apulo njenjete, njenjete, nthata.
Njira # 1. Tincture imakonzeka pambuyo poika mabedi a phwetekere. 5 makilogalamu a mapesi a phwetekere amatengedwa, 10 malita a madzi amatsanuliridwa, amatha sabata. Njirayi pamodzi ndi phwetekere yowonongeka yiritsani kwa theka la ora pamtunda wochepa. Siyani mpaka kutentha kwathunthu kwa maola angapo. 
Kuchokera msuzi utakhazikika, tengani zobiriwira zophika zimayambira, fyulani msuzi wokha. Ndi okonzeka kudya. Tizilombo toyamwa timatsanuliridwa muzitsulo zamagalasi; zimakhala ndi makhalidwe ake chaka chonse. Musanayambe kugwiritsa ntchito yankholi, liyenera kuchepetsedwa ndi madzi mu chiŵerengero cha 1: 2 ndi 50 g iliyonse yowonjezera yowonjezera kuti ikhale ndi tizilombo.
Njira # 2.
Nsonga za phwetekere zimagwiritsidwa ntchito kupanga tinctures chakupha kuchokera ku kabichi mafosholo ndi mphutsi za sawfly. Manyowa a tomato owuma, otuta kugwa kotsiriza, amathiridwa pansi bwino. Osakanikirana ndi lita imodzi ya madzi ndikuumiriza maola anayi, kenaka fyuluta ndikuwonjezera 9 malita a madzi. Masamba a masamba amachizidwa kawiri ndi masiku khumi.
Mukudziwa? Mbatata zinabweretsedwa ku Ulaya m'zaka za zana la 15 ndipo kwa nthawi yayitali zinakhalabe zochepa zokolola. Mu zamatsenga zamkati, anthu amachitcha mbatata ma apulo a satana, monga momwe timapangidwe ta maonekedwe osasinthika tingakhale ndi mafananidwe ndi anthu kapena zinyama. Ndipo ku South America, amwenye amatha kugwiritsa ntchito mbatata zaumunthu chifukwa cha miyambo yawo ya ufiti.
Nsonga za mbatata
Mitengo yambiri ya mbatata imagwiritsidwa ntchito popanga infusions chakupha ndi decoctions ya tizirombo. Nsalu zopangidwa kuchokera ku mbatata zapamwamba ndizo zodziwika bwino kwa anthu ambiri m'munda. 
Timakonza decoction motere: makilogalamu imodzi ndi theka za mbatata zatsopano (osatengeka ndi vuto) kapena 0,5 makilogalamu a mapesi a mbatata zouma amatengedwa, 10 malita a madzi otentha amathiridwa. Pitirizani kusakaniza patsiku, kenaka fyulani ndi kuwonjezera 50 g wa sopo.
Mapesi a mbatata ndi mankhwala owopsa kwambiri, kotero kukonzekera kwa decoction sikuyenera kupitirira zomwe zilipo zobiriwira mbatata, mwinamwake kuyaka kumawoneka pa zomera zomwe zimagwiritsidwa ntchito.
Kulowetsedwa kwakonzeka kudya, iwo amachiritsidwa ndi mabulosi baka, ndiwo mabedi, mitengo ya zipatso.
Anyezi Husk
Peyi ya anyezi ndi feteleza, ya feteleza ya zomera komanso nthawi yomweyo, tizilombo:
- A pang'ono anyezi peel, anaika pamene chodzala tomato lotseguka pansi, adzakhala kwambiri kuwonjezera zokolola za tomato.
- Mankhuka akale akutha, mukhoza kusangalala ndi kubwezeretsanso, kuwakonzera wosamba kapena mizu yochokera ku msuzi anyezi. Zakudya zoterezi ndi zothandiza pa nkhaka yamlungu uliwonse.
- Kuthirira ndi anyezi kudula dothi la nthaka kusakaniza kukonzekera kasupe kufesa mbewu kuti mbande idzayipiritsire mankhwalawa ndi kulepheretsa tizilombo toyambitsa matenda omwe timakhala m'munda wa nthaka.
- Mukamabzala mbatata, tizilombo tating'ono ting'onoting'ono tingathe kuwonjezeredwa ku dzenje lirilonse, lomwe lingathe kuwopsya mphutsi ya chimfine cha May ndi Medvedka.
Pofuna kukonzekera kulowetsedwa, muyenera kutenga mbali imodzi ya peel wouma youma ndi kutsanulira ndi magawo awiri a madzi. Tincture ali mumdima kwa masiku atatu. Iyenera kugwedezeka nthawi zonse. Kutsekedwa kokonzedweratu kumasankhidwa, sopo yachapachacha yowonjezera imaphatikizidwira. Musanagwiritse ntchito, kulowetsedwa kumachepetsedwa ndi madzi awiri kapena awiri. Kusakaniza kulowetsedwa koteroko kuchotsa tizirombo m'munda.Pofuna kukonza decoction wa peyala anyezi, mankhusu amatengedwa 3-4 makilogalamu anyezi, anaikidwa pansi pa chidebe enamelled ndipo anadzazidwa ndi madzi pamwamba. Wiritsani miniti ndi kutseka. Kuzizira. Zotsatira zake ziyenera kuchepetsedwa. Pakuti dilution: 8 malita a madzi aliwonjezeka 2 malita a kuganizira.
Ndikofunikira! Kuthirira tsamba ndi ozizira anyezi msuzi ndi olemekezeka chifukwa chodzala nkhaka ndi zukini, kaloti ndi tomato. Patangotha masiku ochepa kuchokera pamene ulimi wothirira unkapangidwa pa pepala, zinawonetseredwa momwe tsamba la mbeu za umuna unakhalira moyo.
Mazira a nkhuku
Zigawo zouma zouma zimagwiritsidwa ntchito ndi wamaluwa kudyetsa zomera ndi kashiamu. Kuti tichite izi, imathiridwa mu dzenje lakudzala mu dziko lophwanyika pamene akutsitsa mbewu za masamba ku malo osatha.
Pamodzi ndi ntchito za kudyetsa, eggshell yathyoledwa imayankha chimbalangondo. Pofuna kutchera tsinde la chomera china, Medvedka akukumana ndi mphiri ya chipolopolocho, akuvutika, tizilombo tomwe timabwerera.
Mukudziwa? Nkhono za mazira zimayikidwa pansi pa mphika wa maluwa monga ngalande. Kwa zomera zamkati, chipolopolocho chimagwiritsidwa ntchito monga fetereza ndi feteleza ya calcium.
Eggsll imagwiritsidwa ntchito pokonzekera mizu yodzikongoletsera yokhala ndi zomera zamkati. Kuvala izi kungagwiritsidwe ntchito pa zomera za m'munda. Pokonzekera, m'pofunikanso kutenga zipolopolo zowonongeka kuchokera ku mazira 4-5 ndikuziika pansi pa mtsuko umodzi, kutsanulira madzi otentha pamwamba pa chipolopolo ku khosi la mtsuko. Mphamvu mwamphamvu zotseka chivindikiro. Kusakaniza kumaikidwa pamapeto pa sabata, pamene mtsuko ukugwedezeka tsiku ndi tsiku. Kenaka, chisakanizocho chimapindikizidwa ndi madzi. Pamwamba pa gawo limodzi la mizu yapamwamba yokhala ndi magawo atatu a madzi oyera.Osakakamizika kugwiritsa ntchito zamagetsi m'mabedi awo, wamaluwa ndi wamaluwa amagwiritsira ntchito zochitika za mibadwo yambiri, pogwiritsira ntchito maphikidwe kuti awononge tizirombo ndi zakudya zowonjezera ndi zachilengedwe, okonzeka.
