Black currant - imodzi mwa zinthu zochepa zimene zimaphatikizapo kukhala wathanzi ndi kukoma. Ndipo, chochititsa chidwi kwambiri, ngati chidutswa, mabulosiwa ndi tastier kuposa atsopano. Mkazi aliyense ali ndi mapepala awo omwe amapanga kupanikizana kwa currant. M'munsimu muli oyambirira kwambiri.
Palibe kuphika
Mwina chinthu chamtengo wapatali mu black currants ndi ascorbic acid (vitamini C). Nenani zambiri, currant imatenga malo achitatu pambuyo pa tsabola wobiriwira komanso wofiira wa Chibulgaria. Koma ndi ascorbic acid yomwe imapirira chithandizo cha kutentha kwambiri.
Osati kokha wakuda, komanso kachilombo kofiira, koyera ndi golide kamakhala ndi zinthu zabwino.
Ndikofunikira! Pochita kuphika ndi kubereka m'mimba mwawo mosakayikira, anataya vitamini C. 30 mpaka 90%.Mwamwayi pali chinsinsi chophweka Kodi kuphika currant kupanikizana popanda kuphika. Chowonadi ndi chakuti udindo wa kutetezera, womwe udzasungira zipatsozo ndi kuwateteza ku zotsatira zowononga za tizilombo toyambitsa matenda, akhoza kupha shuga ndi asidi mu maphikidwe wamba pogwiritsira ntchito nthawi yaitali kutentha. Ndipo mu zipatso za wakuda currant yekha asidi ndi okwanira "kuteteza zachirengedwe", kotero kuti kuwonjezera pa kukonzekera kwa mandimu kapena citric acid, monga mu maphikidwe ena, mu nkhaniyi sikofunikira ngakhale.
Koma apa shuga sangathe kukhumudwa palibe chifukwa, chifukwa mu nkhani iyi imakhala ndi gawo losati labwino ngati lothandiza. Chiwerengero cha shuga polemera chiyenera kukhala chachiwiri kuposa chiwerengero cha zipatso zokha. Mukhoza kuika pangozi kuchepetsa chiŵerengerochi ndi chiŵerengero cha 1: 1.5 komanso ngakhale 1: 1, koma pakali pano, muyenera kusunga "vitamini kukonzekera", choyamba, m'firiji, ndi chachiwiri, yesetsani kuchigwiritsa ntchito mofulumira (mulimonsemo , kufikira masika, zimawopsa kuti zisayime). 
Zipatso zobzalidwa mwatsopano (mukhoza, pamodzi ndi nthambi) zimatsukidwa, kenako zimayikidwa pa pepala lamapepala ndipo zikhale zouma, nthawi zina kutembenuka kuti madzi asawonongeke m'madera ena.
Ndiye mosamala kuyeretsa currant ku nthambi zobiriwira ndi "mchira" wamdima pamwamba pa chipatso chilichonse.
Kukonzekera kwa zipatso ndi chimodzimodzi kwa maphikidwe onse, m'tsogolomu sitingabwereze.
Thirani zipatso ndi shuga, sakanizani bwino, ndiye perekani chisakanizo kupyolera mu chopukusira nyama (mungagwiritse ntchito blender). 
Ndikofunikira! Chosakanizacho sichiyikidwa nthawi yomweyo pamabanki, ndi kutsanulira mu chidebe cha enamel kapena galasi, kuphimba ndi thaulo yoyera ndikuchoka maola 48 mufiriji. Onetsetsani maola angapo ochepa. Shuga ndi zipatso ziyenera kukhala "abwenzi" momwe ayenera.Pambuyo pa nthawi yeniyeniyi, yesetsani "kupanikizana kwa moyo" m'mabanki, osambitsuka kale ndi owiritsa kapena okalamba pamwamba pa nthunzi. Siyani pafupifupi masentimita atatu mpaka pamwamba pa mtsuko, ndi kutsanulira shuga pamwamba.
Mabanki ali ndi mapepala apulasitiki, pamwamba pake timasindikiza zikopa ndi kumangiriza kuzungulirana ndi chingwe.
Katunduyo ndi okonzeka. Chophikacho ndi chabwino osati chifukwa chakuti chimakhala ndi zigawo zonse zathanzi za currants - kupanikizana kotereku kumawoneka bwino kwambiri ndipo kumakhala ngati zipatso zatsopano. Zoona, mumayenera kulipira chilichonse: popeza shuga wochuluka kwambiri mu jamu ndi wamtali kwambiri, kuugwiritsira ntchito mochuluka kungabweretse thanzi labwino, koma kuvulaza. 
Mphindi zisanu
Amayi ambiri samafuna kupanga kupanikizana kwa blackcurrant, chifukwa amaona kuti ndi ntchito yovuta kwambiri. Inde, mosasamala kanthu kake, njira yothetsera ndikutsuka kwa zipatso izi zimatengera nthawi yambiri ndi khama: choyamba, gulu lao limachoka ku chitsamba chozizira, ndiye mabulosi onse ayenera kupatulidwa, ndipo mchira uyenera kuchotsedwa. Chabwino, koma pali njira yomwe, mutatha ntchito yonse yokonzekera, muyenera kuchita zochepa zosavuta - komanso kukonzekera kwa nyengo yozizira kwakonzeka.
Kuphika kupanikizana kotereku, ndi kusonkhanitsa chithovu mu kuphika sikofunikira. Kotero chophimba ndi chabwino kwa ogwira ntchito ogwira ntchito omwe ali ndi masiku awiri pa sabata kuti akolole ndi kubwezeretsanso kwathunthu. 
Pa 1 makilogalamu a zipatso zokonzedweratu za currant zidzafunikanso 1,5 makilogalamu shuga ndi theka la madzi.
Pansi pa mkuwa kapena enamelware kuthira madzi, kutsanulira shuga, kuyambitsa ndi kusungunuka pamoto, kuyambitsa nthawi zonse. Pamene madzi zithupsa, timagona kwathunthu zipatso za wakuda currant ndipo, osayiwala kusonkhezera, kubweretsa kwa chithupsa. Timachotsa moto pamsinkhu ndikulemba maminiti asanu (nthawi zonse zimasokoneza).
Pakapita kanthawi, timatsanulila kupanikizana mu mitsuko yokonzedwa bwino ya magalasi, pukuta zitsulo, kuziphimba pansi, kuphimba ndi thaulo ndikusiya kuzizira kwathunthu. 
Chinsinsi chopanga kupanikizana, "mphindi zisanu" m'nyengo yozizira ndi yabwino chifukwa, kuwonjezera pa nthawi yochepa, chifukwa cha kuchepa kwachangu kwa currants Musakhale ndi nthawi yopita zakudya (Vitamini C mwa izo, ndithudi, idzakhala yochepa kuposa kukonzekera "kozizira," komabe maliro ake adzakhala opanda pake). Komabe, monga momwe zinalili kale, n'zovuta kutcha zakudya zoterozo.
Mu multicooker
Njira yoyamba yokolola currants yakuda idzagwirizana ndi amayi okondwa omwe ali ndi fakitale yapamwamba yotchedwa "multicooker" ndipo akugwira nawo ntchito yosangalatsa powerenga mphamvu zake.
Mwatsoka malo osungira m'nyengo yozizira kuti athetse mavuto (mbale yomwe muli nayo ili yochepa chabe, ndipo basinja a agogo sangagwiritsidwe ntchito konse), koma ngati mukuyesera mungathe kukonza mitsuko ingapo yokometsera bwino. 
Mafuta okonzedwa amathiridwa ndi shuga muyeso la 1: 1, kusakaniza, kuika firiji usiku (currants ayenera kupanga madzi, koma osapsa), kutsanulira multicookers mu mbale m'mawa, khalani "Msuzi" kapena "Kutseka" mawonekedwe (zimadalira chipangizo cha chipangizo), kuphimba chivindikiro, kuphika mphindi 60. Panthawiyi tikukonzekera mabanki. Timatsanulira kupanikizana kotentha kumatope otentha ndikupukuta zivindikiro.
Momwemonso, multicooker imakupatsani inu kupanikizana molingana ndi chophimba chirichonse, osati kwazomwezi. Tiyenera kukumbukira kuti mankhwala omalizira akhoza kukhala amchere pang'ono kuposa momwe mumagwirira ntchito. Chowonadi ndi chakuti madzi akuphika mu chipangizo choterocho samasintha kwambiri monga ngati ataphika pa chophimba bwino kapena pamoto. Choncho, madzi omwe alipo mndandanda wa zosakaniza za mapiritsi ambiri zopanikizana sangathe kuwonjezeredwa pogwiritsira ntchito multicooker. 
Ndikofunikira! Ambiri ogwiritsira ntchito chipangizochi amalimbikitsa kuchotseratu valavu ya nthunzi pophika kupanikizika pang'onopang'ono, ngati simukupuma ndi kupulumuka.Pa chifukwa chomwecho, musati mudzaze chipikacho pamwamba, osagwiritsa ntchito zoposa 25 peresenti ya voliyumu!
Ndi kuphika (chosavuta Chinsinsi)
Ndipotu, chodabwitsa kwambiri chotchedwa blackcurrant kupanikizana chimachokera ku zipatso, kupukutira kupyolera mu sieve. Mlengalenga wozungulira wambiri popanda fupa limodzi - loto la dzino lililonse lokoma! Tsoka, si aliyense amene angakwanitse kupeza njira yotere yokonzekera nyengo yozizira, njirayi ndi yovuta kwambiri. Ngati muli ndi zokolola zazikulu, ndipo palibe nthawi yokwanira kuti mugwiritsirenso ntchito, mungagwiritse ntchito Chinsinsi chophweka, ndipo zotsatira zake zidzakhala zabwino kwambiri. 
Ndikofunikira! Zipatsozi ziyenera kucha, koma zisapitirire, chifukwa molingana ndi sayansi, iwo adzawiritsa madzi asanaphike, zipatso zofewa zimangoyamba kutaya ndi kutaya madzi.Lembani zipatso zokonzeka pamwamba ndi madzi ozizira oziyeretsa kuti ziphimbe zipatso zonse. Sakanizani madzi mumtundu wapadera ndipo mubweretse ku chithupsa. Tsopano tsanulirani ma currants kachiwiri, nthawi ino ndi madzi otentha, mubweretse madzi ndi zipatso ku chithupsa, chotsani moto osachepera, ndipo patapita mphindi zingapo mwamsanga muponyenso chipatsocho mu colander. Madzi, okonzedwa kuchokera ku zipatso, achoka!
Thirani madzi okonzedwa bwino omwe madzi ake anali blanched, pamlingo wa magalasi awiri kapena atatu pa kilogalamu ya zipatso (malingana ndi kulemera kwa madzi kapena kupanikizana komwe mumakonda), sakanizani kilogalamu ya shuga pa kilogalamu ya currants, mubweretse kwa chithupsa ndi kuphika pa moto wochepa mpaka madzi akuwala. Tsopano timagwirizanitsa pafupifupi gawo limodzi mwa magawo atatu a madziwa kupita ku mbale imodzi, kuwonjezera zipatso ku madzi otsala ndikuphika, kuyambitsa kwa mphindi 15-20. Pomalizira, timatsanulira mu madzi omwe watsekedwa poyamba, kubweretsa kupanikizana kwa chithupsa, kuikamo mitsuko yopanda kanthu, kuupukuta ndi kuiwala.
Njira imeneyi imachepetsera gelation ya zipatso, ndipo kupanikizana ndi kokongola ndi kokoma ndi zochepa.
Odzola
Kawirikawiri ndi mawu akuti "odzola" timalingalira za misa, yopangidwa kuchokera ku zipatso, shuga, madzi ndi gelatin, kumanjenjemera mokondwera pa mbale. Komabe, currant yakuda ili ndi malo apadera a gelling popanda kuwonjezera chinthu chokoma cha nyama.
Mukudziwa? Kuphatikizana ndi gelatin, njira yokometsera pophika imaperekedwa ndi zina ziwiri zochepa kwambiri - pectin ndi agar-agar. Zipangizo zamakono za gelatin ndi karoti, mitsempha, mafupa ndi khungu la nyama, agargap zopangidwa kuchokera ku zinyanja, ndipo pectin imatengedwa kuchokera kumadzi omwe timadziwika bwino kwambiri ndi ndiwo zamasamba ndi zipatso, makamaka, kuchokera kumphepete mwa citrus, shuga beet ndi - bingo! - black currant.
Choncho, mu black currant pali chirichonse kuphika zakudya popanda mitundu yonse ya thickeners. Kuwonjezera pa zipatso, amafunika shuga ndi madzi okha.
Ndikofunikira! Mitundu ya zipatso zosakanizidwa siyeneranso kupanga mavitamini, chifukwa pectins (ya gelling yomweyi) ili ndi zocheperapo.Yambani posungitsa. Mukhoza kupanga odzola m'njira yosavuta, ndi mtengo wotsika komanso wotaya. Njira iyi ndi ya enieni enieni.
Choncho, zipatso za currant m'makono odzola zakudya zimagwirizana ndi shuga ndi madzi mu chiŵerengero cha 2: 1: 1. 
Thirani chipatso chokonzekera mu chidebe chokonzekera kuphika, kutsanulira ndi madzi ndi wiritsani ndi zopitilira zokhazikika, ndiye wiritsani kwa mphindi zina khumi pamsana wochepa kutentha, ndikutsanulire pa colander.
Tsopano mukusowa Finyani madzi a currant - Iyi ndi gawo lolimbika kwambiri la ntchitoyi. Choyamba, yaniyeni chipatsocho mwachisawawa, motero muchotse khungu ndi mafupa. Kwenikweni, n'zotheka kuima panthawiyi, koma m'kalasi yamakono akukakamizidwa kufinya mbatata yosakanizidwa kudzera m'magawo angapo a gauze kuti gawo lalikulu la zamkati lichotsedwe mwankhanza.
Ndikofunikira! Pulp ndi keke ya Chinsinsi ichi sichidzagwiritsidwanso ntchito. Ngati madziwa atapangidwira kuchokera ku zipatso zobiriwira, zonyansa zoterozo zikanakhala zabwino kupanga vitamini compote, koma pakali pano, zonse zomwe zingakhale, mabulosi apereka kale.Pitirizani ku gawo lotsatira - kuwira. Timafunika kuti juzi likhale lochepetsedwa ndi osachepera kotala chifukwa cha kufooketsa pang'onopang'ono.
Nthawi ikamadza, timayamba pang'onopang'ono, mu galasi, kuti tionjezere shuga kwa madzi. Pambuyo pa gawo lirilonse, yikani madzi mpaka shuga utasungunuka kwathunthu, ndipo pokhapo onjezerani gawo lotsatira.
Timatsanulira madzi otsekemera m'mitsuko yotentha, kenako timayika mu mphika wa madzi otentha (musaiwale kuyika chapafupi kapena thaulo pansi kuti mitsuko isaswe), kuphimba ndi kuthirira: 1 lita imodzi mitsuko - mphindi 15, theka la lita - kawiri konse .
Tsopano inu mukhoza kuyendetsa mabanki. Atatha kutentha kwathunthu, kuti amalize kukonza gelti, mitsuko iyenera kuikidwa m'firiji masiku asanu ndi awiri, ndipo pokhapokha zitatha izo ziyenera kuikidwa mu chipinda chosungiramo chipinda kapena chipinda chosungira kufikira nyengo yozizira.
Dzidziwitse nokha njira zabwino zokolola lingonberries, strawberries, nyanja buckthorn, phiri phulusa (chokeberry), mabulosi akuda, sunberry, hawthorn, physberry, blueberries, maapulo, yoshta, chitumbuwa, viburnum, cranberries, apricots ndi gooseberries.
Ndi apricots owuma
Tinaganizira njira zingapo za kupanikizana kofiira. Koma zimakhala choncho kuti panthawi imodzimodziyo muli ndi mbeu yokolola, ndipo mumadabwa ndi zomwe mungakonzekere. Kapena kupanikizana kwa currant kukuwoneka kovuta kwambiri kwa inu. Pachifukwa ichi, mukhoza kukonzekera zovuta zomwe zimakhala zozizira m'nyengo yozizira, kumene currants ndizofunikira, koma osati zokhazokha. Njirayi ndikutsimikiza kuti amasangalala ndi amayi omwe amakonda masewera olimbitsa thupi, mwina, kukakamiza ena, malingaliro osakondera.
Gulu loyamba - ndi apricots zouma. Mu njira iyi, mutha kugwiritsa ntchito kwambiri currant, zotsatira sizingakhale zovulaza. 
Ma kilogalamu ya zipatso amafunikira 1.2 makilogalamu shuga ndi pang'ono (mpaka 100 g) a apricots owuma.
Lembani ma apricots owuma ndi madzi otentha musanayambe kutupa, kenaka tekani ndi kufinya apricots.
Timadutsa mu chopukusira nyama ndi zipatso zokonzedwera za mitundu iwiriyi. 
Lembani chipatso cha puree ndi shuga, kusakaniza ndi kuchoka kwa maola angapo mpaka mutatha. Onetsetsani kusakaniza ngati kuli kofunikira.
Werengani za phindu ndi machiritso a apurikoti.Tsopano - zosankha ziwiri. Mukhoza kupundula misa chifukwa cha mitsuko yopanda chophika, pogwiritsira ntchito sayansi yomwe yafotokozedwa pamwambapa kuti mupange "kupanikizana kwa moyo", koma muyenera kusungira mankhwalawa mufiriji, ndipo mukhoza kuwiritsa kwa mphindi 15-20 ndikuyikamo. Choyamba timasunga mavitamini ndi kukoma koma chachiwiri timalandira kukonzekera kusungirako kwautali.
Ndi dzungu
Chinsinsicho ndi chabwino chifukwa chimatenga shuga pang'ono, chifukwa dzungu ndi lokoma lokha.
Mukudziwa? Dzungu mopitirira malire sizingatheke, komanso ndizofunikira kwa anthu omwe akudwala matenda a shuga, mitundu yoyamba ndi yachiwiri, chifukwa masamba awa (omwe ena amawotcha kuti chipatso pazifukwa zina) amathandiza kuti phunje zibweretse thupi la insulini.
Per kilogalamu ya currant zipatso, timafunikira 300 g shuga, 1.2 makilogalamu a peked dzungu ndi kakang'ono (pafupifupi 30 g) wa batala.
Pezani zothandizira ndi machiritso a dzungu.Mu skillet, sungunulani mafuta, kenaka muikepo zipatso, finely akanadulidwa dzungu ndi shuga, kubweretsa kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 20. Chithovu chomwe chimapangidwira pamwambacho chimachotsedwa mosamala.
Timapanga kupanikizana kokonzeka kumabanki okonzedweratu. Timapukuta chimakwirira.
Lemon
Mu njirayi, chizoloŵezi cha currant choyamba chimayamba kusewera ndi zolemba zatsopano chifukwa cha kuwonjezera pang'ono.
Pa kilogalamu iliyonse ya chipatso timafuna sing'anga imodzi yokhala ndi sing'anga. Sahara - 1 makilogalamu 200 g 
Lembani zipatsozo kudzera mu chopukusira nyama, kuwonjezera shuga, kumenyana (pamaso pa malo osungirako blender, zonsezi zikuphatikizidwa kukhala chimodzi). Onetsetsani mosakaniza kusakaniza kwa chithupsa, kuyambitsa ndi supuni yamtengo, kuchepetsa kutentha ndi kuphika kwa kotala la ora. Limu ndi khungu lodula mu magawo ang'onoang'ono kapena madontho - monga mukukondera - ndi kuwonjezera pa kupanikizana. Timapitirizabe kuzizira pa moto wochepa kwa ola limodzi la ora, kenaka tiyikeni mu mitsuko yoyera ndikuchoka kuti muzizizira (musayambe kuphimba ndi lids pa siteji ili kuti condensate yomwe imapanga isayambe kulowa mu kupanikizana).
Onani malo othandiza komanso oopsa a mandimu.Pamene zokomazo zikutsika pansi, pewani pepala lokhala ndi masentimita asanu kuposa lalikulu la khosi la zitini. Magulu omwewo amadulidwa kuti asamamatire filimu. Pamene kupanikizana kwazirala mpaka kutentha, timagwiritsa ntchito mitsuko motere: Yambani mzere wolemba pepala wovotera pamwamba, kuphimba ndi kanema pamwamba ndikuwongolera mwamphamvu.
Orange
Chinthu china chimene mungachite kupanikizana Zophikidwa popanda kuphika. Zimangoganizira chabe momwe vitamini C imaphetsera, chifukwa zipatso za citrus, monga currants, ndizolemera kwambiri mu ascorbic asidi, ndipo zonsezi zidzasungidwa mu mankhwala omwe atsirizidwa!
Kwa kusintha, mmalo mwa mandimu, timatenga lalanje, komanso ndi khungu. Kuyambira kwa lalanje ndi currant kungakhale zosiyanasiyana, koma chachikulu chigawo ayenera akadali mabulosi, zipatso zimangokhala mthunzi zofunika kukoma. 
Timadula zipatso kudzera mu chopukusira nyama ndi lalanje kudula mu magawo. Yonjezerani shuga - magawo awiri pa gawo la zipatso zabwino (ngati mumagwiritsa ntchito mandimu - mukhoza kuwonjezera shuga pang'ono). Sakanizani bwino ndikupangirani maola 48 mufiriji. Timawaika muzitini pogwiritsa ntchito luso la "kupanikizana" (musaiwale kuika shuga pamwamba pa osakaniza, idzasungiranso mankhwala).
Raspberries
Raspberries ndi currants wakuda nthawi zambiri amatha kuphulika pa nyumba zathu panthawi yomweyo, kotero kusakaniza kwawo kumawoneka mwachibadwa. Currant ndi rasipiberi zimatenga chiŵerengero cha 2: 1 (mukhoza kusintha chiwerengero kuti mulawe). Сахара понадобится 1,2-1,5 кг на каждый килограмм смеси фруктов. Воды - примерно полстакана. 
Смешиваем в емкости для варки подготовленные ягоды, воду и половину заданного объема сахара. Осторожно доводим до кипения, варим пять минут. Pambuyo pake, onjezerani shuga otsalawo, mutsitsimutse nthawi zonse, kotero kuti umathamanga mofulumira, ndipo kupanikizana sikukutentha, ndipo ngakhale pambuyo pa mphindi zisanu timayika mankhwala otsekedwa mu zitini, tinyanizani ndi kuzisiya.
Werengani za machiritso ndi ntchito ya raspberries.Ngati mumadabwa ndi zomwe mungaphike msuzi wakuda m'nyengo yozizira, gwiritsani ntchito malingaliro athu. Musamangokhalira kumamatira mwakachetechete, musamvetsetse, chifukwa mayi wabwino wa nyumba si yemwe amadziwa maphikidwe ambiri, koma yemwe angapange luso la chirichonse chomwe chinapezeka mu furiji kapena akukula pa kama. Black Currant - Oyamikira kwambiri zipangizo zopangira zilizonse. Kuwononga katundu uyu ndizosatheka!
