Udzu wa mmbulu, udzu wa helo, kubwereka, ndevu za agogo aakazi, lake linnet, kukongola kwa msungwana - awa ndi mayina ena khumi ndi awiri a mbewuyi anapereka mphekesera.
Zopindulitsa za lozenge zimadziwika mu zamakono zamakono, koma m'makampani ogulitsa mankhwala omwe mbewuyo sichitsatira. Tiyeni tiyankhule za zinthu za mmerawu mwatsatanetsatane.
Kufotokozera
Udzu wafala kwambiri m'mapiri a Altai, ku Ukraine ndi ku Russia. Izi zisatha ndi burgundy mamita awiri ogwira ndi pinki panicles - inflorescences. Masamba a mtsikana wokongola wobiriwira, kumayambiriro kwa mwezi wa September, masamba pang'ono pang'onopang'ono amatembenuka.
Ma inflorescences amakhala ndi maluwa ang'onoang'ono, masamba a chiwombankhanga amakhala ochepa kwambiri, maluwa amodzi. Dzina lodziwika kwambiri ndi la plakun-udzu. Kuchuluka kwa zinyontho zowonjezera kunja kwa masamba, chomera chikuwoneka chikulira - ichi chimatcha dzina la osatha. Derbennik amakonda malo otentha kwambiri, ndi nthaka yachonde, mwachitsanzo, marshland kapena minda ya mpunga. Nthaŵi zina kumangoyendayenda kwazitali kumawoneka m'madera akum'mbali
Udzu umaphulika pakatikati pa chilimwe, maluwa a chomera nthawi zonse amakhala ndi tizilombo toyambitsa matenda. Osatha ndi wabwino uchi chomera, uchi anasonkhana ku maluwa a cravat ndi yosaoneka ndi onunkhira, amawoneka ngati amtundu wosungunuka.
Kumapeto kwa chilimwe, kufalikira, kosatha pa malo a maluwa omwe akufalikira amapanga mabokosi a mbewu. Mitsempha yotsekemera ili ndi tizilombo tating'ono ta dothi la dongo, kumapeto kwa autumn, ma testes amawonongeka ndipo mbewu zimathawa pafupi ndi chomera cha mayi.
Mankhwala amapangidwa
Udzu uli ndi zigawo zambiri za mankhwala: phenolcarboxylic, chlorogenic, n-coumaric, ellagic, gallic acids, anthocyanins, flavonoids.
Komanso phula, mafuta ofunikira, vitamini C, carotene, choline, pectin. Mu mizu pali zinthu monga saponans. Mbewu za zomera zili ndi alkaloids ndi glycoside Liturin.
Mukudziwa? Zonsezi zikhale zosatha: mizu, tsinde, maluwa - panthawi yomweyo amasonkhanitsidwa kamodzi, pa tsiku la chilimwe pa Ivan Kupala.
Zopindulitsa katundu kuchokera ku mbewu mpaka tsamba
Pali zakudya zambiri ndi mavitamini, mafuta ofunika mu mankhwala a plakun.
Mankhwala a tannins ndi saponins amapezeka mu mizu yosatha; kukolola kwa zitsamba kumayambitsa kugwa. Flower panicles ndi olemera mu anthocyanins, kukonzekera pa nthawi imene duwa mapesi maluwa.
The wolfberry clew amadziwika kwa azitsamba chifukwa cha machiritso ake monga:
- katemera;
- hemostatic;
- chowoneka;
- machiritso owonda;
- anti-inflammatory;
- zolimbikitsa.
Mankhwala osokoneza bongo ali: namwali, phiri ryabinolistny, verbeynik, zokwawa zokhazikika, momordika, munda wokongola, physalis, sarratsenia, peyala.
Ndikofunikira! Zindikirani kuti ngati mupanga mtolo wodzala msipu watsopano kuchokera masamba ndi maluwa a cravat kuti agone, ndiye kuti munthuyo adzagona mwamtendere komanso momasuka.
Kugwiritsa ntchito mankhwala achiritso
Zilonda zamtundu zimalimbikitsa vervien (agogo a ndevu) ndi:
- kamwazi ndi kutsekula m'mimba;
- malungo ndi matenda aakulu a m'mimba;
- matumbo ndi gastralgia matenda;
- Matenda a khunyu ndi gastroptosis;
- kuchotsedwa kwa thupi ndi migraines;
- matenda a toxicosis ndi nyama zam'mimba.
Amagwiritsidwa ntchito ngati chithandizo chodzidzimutsa chodzidzimutsa choluma cha nyama zowopsya, nkhupakupa za encephalitic kapena njoka za njoka.
Chitsamba cha Plakun chimagwiritsidwa ntchito popanga mitundu yambiri ya zitsamba ndi ziwonetsero zambiri kapena mawonetseredwe aakulu. Machiritso atsopano atsopano a osatha - njira yothetsera magazi.
Kulimbana ndi bala kapena tsamba lodulidwa pakapita nthawi imasiya magazi. Ngati kuwonongeka kwa khungu kuli kozama komanso kozama, ikhoza kuchiritsidwa ndi zotsatira zabwino, ngati masamba a mtanda akuphwanyidwa ndi bowa pa bala loyera.
Mukudziwa? Izi zimakhala zabwino, monga kuwonjezera kwa madzi mumadzi atasamba, mothandizidwa ndi njira zamadzi ndi udzu, zimachotsedwa m'mimba mwa makanda, zimagwidwa ndi odwala matenda amanjenje.
Njira yaikulu yophika kulowetsedwa kwa mankhwala: Supuni imodzi ya zouma ndi zouma zitsamba zimagona m'thumba ndi kutsanulira kapu ya madzi atsopano ophimbidwa, mwamphamvu kwambiri. Manga mkoto mofunda.Kulowetsedwa kukupitirira kwa maola 4-5. Musanayambe kutulutsa tincture, ndibwino kuti muvutike. Kuchuluka kwa mankhwala kumatengedwa patsiku, gawo limodzi mwa magawo atatu a madzi okwanira pa mlingo umodzi. Chithandizo kulowetsedwa derbennik kupitilira masiku asanu.
Chiwerengero cha Chinsinsi 1 Timakonza decoction, yomwe imatha kuchiza zilonda zakhungu kapena mabala otseguka. Msuzi wa supuni yowuma, yopunduka ya cravat imasakanizidwa ndi galasi la madzi otentha, kusakaniza kumabweretsedwa kwa chithupsa ndikuphika pa moto wochepa kwa mphindi 10.
Saucepan ndi msuzi imasiyidwa kuti iziziziritsa ola limodzi. Pambuyo pozizira kwathunthu, mizu yotukira yosatha imachotsedwa msuzi. Mukhoza kuyesa mankhwalawa kudzera ku gauze omwe amaikidwa m'magawo angapo.
Kukonzekera kwa mankhwala ochotsera mankhwala kumagwiritsidwa ntchito pochiza mabala (kutsuka) kangapo patsiku. 
Chinsinsi cha nambala 2 Kulowetsedwa kwa migraine. Kulowetsedwa kumakonzedwa motere: gawo limodzi la phesi louma, lophwanyika limatayidwa ndi magawo khumi a mowa wambiri, wothira bwino, wophimbidwa mwamphamvu ndi chivundikiro ndikuyika m'malo amdima kuti aumirire.
Nthawi yokakamiza kulowetsedwa uku imasiyanasiyana kuyambira masabata asanu mpaka asanu ndi limodzi. Kawiri pa mlungu, tini ya tincture imagwedezeka.
Kugwiritsira ntchito mankhwala omalizidwa: theka la ora musanadye chakudya chimatenga 30 milliliters. Popeza kuti tincture imachokera ku mowa, mankhwala omalizidwa akhoza kuchepetsedwa ndi madzi mu chiŵerengero cha amodzi kapena atatu.
Ndikofunikira! Mowa wothira mowa wosasunthika ndi madzi ukhoza kuyambitsa kuphulika kwakukulu kwa mucosa yosungunuka.
Chiwerengero cha nambala 3 Tincture amagwiritsidwa ntchito kutsekula m'mimba (kutsegula m'mimba). Masipuni atatu a zouma, odulidwa ndi masamba a udzu akulira amatsanulira mu chidebe chakuya, 200 ml madzi otentha amawonjezeredwa, wothira.
Kukonzekera kwina kwa tincture kumachitika mu madzi osamba kwa mphindi 20. Tincture yomalizidwa imachotsedwa kutentha, yokutidwa ndi chivindikiro komanso atakulungidwa maola angapo kuti azitha kumwa mankhwala ambiri.
Momwe mungagwiritsire ntchito tincture: mlingo wa mankhwala - 250 ml. Ndalamayi imagawidwa mu magawo atatu ofanana ndi omwe amachitidwa katatu patsiku. 
Mukamagwiritsira ntchito mankhwala osokoneza bongo musamaganizire pulogalamu ya chakudya, ndiko kuti mungathe kumwa mankhwalawa musanadye chakudya, mutatha kudya kapena pakudya.
Bilberry, wotchipa, kalonga, msondodzi, oxalis, chokeberry wakuda, mafinya amathandizanso kutsekula m'mimba.
Chiwerengero cha nambala 4 Pamene kutentha kwa tsamba lopumako kumakonzedwa kulowetsedwa: supuni imodzi ya msuzi wouma, yomwe imadulidwa, imatsanulira ndi chikho chimodzi cha madzi otentha.
Chikho cha kulowetsedwa chimaphatikizidwa ndi saucer pamwamba ndi kusiya kwa ola limodzi. Fyuluta yokonzedweratu yokonzekera kupyolera mu sieve kapena gauze, ndipo katatu katatu musanadye. Pa phwando limodzi, supuni imodzi ya mankhwala imagwiritsidwa ntchito.
Kutsekemera kwa machiritso kutengedwa pakati pa sabata. Ngati kusintha kwa mkhalidwe wa wodwala kumabwera kale, kulowetsedwa kumatha.
Contraindications
Machiritso a machiritso sakudziwitsidwa bwino. Inde, izi zosatha zili ndi ubwino wambiri, koma zili ndi zotsutsana. Si anthu onse omwe angagwiritsidwe ntchito pofuna kusamalira udzu.
Tiyeni tiwone bwinobwino gulu loopsya. Chomeracho chimatsutsana ndi anthu omwe angathe kutero:
- kukhetsa magazi mwamsanga;
- atherosclerosis;
- kupangitsa kupanga magazi;
- odwala omwe amatha kudzimbidwa (atonic kapena senile).
Ndikofunikira! Anthu omwe akuvutika ndi kuthamanga kwa magazi nthawi zonse amatha kuchiritsidwa ndi cravat mutatha kufunsa ndi dokotala yemwe akupezekapo. Udzu ukhoza kuwonjezetsa kale kuthamanga kwapadera (kumathandizira kuti kupititsa patsogolo ziwiya zowonongeka) ndi kuzikweza ku zovuta.
Kukolola ndi kusunga udzu
Popeza zimayambira, maluwa ndi mizu zimakhala ndi mphamvu zochiritsa za derbensa, zokometsera thupi komanso zosautsa zimapangidwa kuchokera ku zigawo zonsezi. Nthawi yabwino yokonzekera mankhwala - nthawi imene udzu umabzala pachimake cha chilimwe.
Pali zofunikira zina zosonkhanitsira mankhwala opangira kuchokera ku zitsamba ndi mizu. Ntchito yogwiritsira ntchito mankhwala ndi yoyenera pokhapokha mutatha kusonkhanitsa ndi udzu wouma bwino.
Mulimonsemo akuchiritsa zitsamba zouma padzuwa. Iwo amaikidwa kunja ndipo amawapachika kuti aziwuma pang'onopang'ono kokha mumthunzi ndi polemba.
Ngati zitsamba zikuyenera kuti zouma, zikulendewera, ndiye kuti zisanayambe kumangidwa mumaphwangwa ang'onoang'ono ndipo zimapachikidwa pansi pa denga, zomwe sizingalole kuti mvula ikhale yonyowa zipangizo za masamba. Kuyanika zitsamba kumapitirira masabata awiri, kenako udzu umayikidwa kusungirako. 
Pali njira ziwiri zosungira udzu:
- Gwiritsani ntchito mapepala am'munda m'magawo 1-2 masentimita.
- Ikani zotsamba za udzu wouma mu bokosi lalikulu la makatoni ndi chivindikiro, mutulutse ngati mukufunikira kuti mugwiritse ntchito.
Kuuma zamasamba sizimataya makhalidwe ake opindulitsa kwa zaka ziwiri kapena zitatu. Mizu yosatha imapeza mphamvu zonse zochiritsira mu kugwa, koma azitsamba amazikumba.
Dulani ma rhizomes akugwedezeka pansi, osambitsidwa m'madzi oyera ndikuikidwa kuti awume mumphepo, osati malo otentha.
Zimatengera masabata 2-3 kuti ziume mwamphamvu mizu. Kenaka amadulidwa ndi mabulosi am'munda mu zidutswa zing'onozing'ono (mpaka 1 masentimita) ndipo amasungidwa mu matumba akuluakulu omwe sangalole kuwala kwa dzuwa. Gwiritsani ntchito zouma zouma zingakhale zaka zitatu.
Zochitika za anthu pa mankhwala a zitsamba zakhala zikuwonjezeka kwa zaka mazana ambiri, muyenera kuzitsatira ndi kulemekeza nzeru za makolo anu, koma simungathe kumwa mankhwala a zitsamba ngati matenda opatsirana. 
Ndi bwino kukaonana ndi dokotala yemwe akudwala matenda a m'mimba musanayambe mankhwala ndi mankhwala osokoneza bongo.
