Njuchi zimagwiritsidwa ntchito pophika komanso zimagwiritsidwa ntchito popanga, koma sikuti aliyense amadziwa kusiyanitsa, mwachitsanzo, shuga kuchokera ku chakudya.
Nchifukwa chiyani mitundu ya chakudya "yoperekedwa" kwa nyama, shuga imapangidwa kuchokera ku beets a shuga, ndipo kodi beet wamba amasiyana bwanji ndi mitundu ina yotchuka?
Pansi pa nkhaniyi tidzakambirana mwatsatanetsatane kusiyana pakati pa mitundu iyi ya beets, yomwe idzaperekedwa mwa mawonekedwe a tebulo yabwino.
Nchiyani chikuchitika?
Pali mitundu itatu yokha:
- Kawirikawiri (chipinda chodyera).
- Aft.
- Shuga.
- Common Beet Amadziwika ndi onse ogwira nawo ntchito: Ndizochokera kwa iye kuti borsch amaphika ndi kuphika mbale; chotero dzina - chipinda chodyera. Zipatso zili zoyera ndi zofiira, koma timatcha mitundu yambiri yofiira. Palibe njira yeniyeni yomwe ingatheke kusiyanitsa beets wamba kuchokera ku congeners.
Kaŵirikaŵiri amagawidwa mu mitundu yambiri:
- Vindifolia (yokhala ndi mphamvu zowonjezera zowonongeka, masamba obiriwira ndi petioles, pang'ono pinki mtundu).
- Rubrifolia (kuzungulira, wathyathyathya, wophatikizapo-conical mdima wofiira zipatso, masamba ofanana mtundu).
- Atrorubra (mizu yamdima, masamba obiriwira omwe amatchedwa mitsempha yofiira, yofiira kapena pinki, petioles olemekezeka).
- Beet shuga - chikhalidwe chamakono chokhala ndi shuga 20%. Nyerere za shuga zimagwiritsidwa ntchito makamaka popanga shuga. Kuchokera mu zatsalirazo amapanga feteleza ndi blacklasslass zofunikira kwa okonza. Gawo limapita ku chakudya cha ziweto. Zipatso za shuga beet ndi zotumbululuka, zowonjezera, ndi masamba obiriwira omwe amawoneka bwino pamapanga aatali. Amakula, osati kutulutsa nsonga ya mwanayo.
- Beet chakudya - cholinga cha mtundu wa chakudya cha beets. Adalandira dzina chifukwa cha katundu wake wamakina. Kudyetsa beets kumasokonezeka mosavuta ndi chipinda chodyera, koma pali zinthu zingapo zosiyana. Mwachitsanzo, chakudya nthawi zonse chimakhala chozungulira kapena chowulungika, chokhala ndi zofiira kapena zofiira. Amatha kufika makilogalamu khumi ndi asanu polemera, ndipo pamwamba pa nthaka ndi kukula, pamwamba pa chipatso chikuwonekera.
Chithunzi
Pano mujambula mungathe kuona shuga wosiyana, nthawi zonse ndi beets chakudya:
Kodi pali kusiyana kotani pakati pa mitundu?
| Kuyerekeza | Aft | Chigwa (chipinda chodyera) | Shuga |
| Maonekedwe |
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| Mankhwala amapangidwa |
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| Zosowa za nthaka | Chofunika kwambiri. Ngati dothi liri losafunika, ntchito ya feteleza ndi fetereza imayenera. Ndikofunika kuti poyamba pa malo odyetsa beets wamkulu chimanga ndi masamba, masamba, tirigu. Chernozem, alkalini ndi dothi laling'ono alandiridwa. | Kukhalapo kwa nthaka yotayirira ndi yachonde. Dothi lakuda la Loamy ndi peatlands ndizabwino kwa mitundu iyi. Acidity ndi yofunika kwambiri (sayenera kulowerera ndale kapena pang'ono). Simungabzalitse mbeu za beet pamabedi, zomwe zimapanga manyowa atsopano. | Mpweya ndi chinyezi ziyenera kudutsa mu nthaka ya beets shuga. Nthaka yozama, yomwe imagwira madzi pamtunda wa mamita 0.6-0.8, idzakhala yophweka kulima ndikupanga izo kukhala zosavuta, ndi beetroot - khalidwe. Nthaka monga chernozem, peatlands ndi sierozems ziyenera. Ndibwino kuti nyengo yachisanu ya balere ndi tirigu iyenera kukulirakulira kumalo okufesa pamaso pa shuga beet. |
| Pereka | Ndibwino, zokolola zikhoza kufika zipatso khumi ndi ziwiri kapena khumi ndi zitatu pa hekita (tani 30-60). Makamaka osiyana latsopano bred mitundu:
| Mahekitala makumi anayi ndi makumi asanu pa hekita amafikira beet mosamala. Mitundu yosiyanasiyana:
| Kusankha kuli pakati pa mitundu yosiyanasiyana ya zipatso kapena shuga, koma palibe kusiyana pakati pawo (pafupifupi 18-30 matani pa hekita). Chokolola chabwino chinkawonetsedwa mu mitundu:
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| Cholinga cha kulima | Zakudya za beet - zachilengedwe zowirira. Chifukwa cha mapuloteni apamwamba, ndi amene amapita kukadyetsa nyama. Mtengo wa mkaka umawonjezeka. | Azimayi akhala akuyesetsa kuti apeze tizilombo tosiyanasiyana. Beet ya tebulo idalengedwa mwakuya ndikukula pa tebulo laumunthu. Ili ndi kukoma kosangalatsa kwambiri. | Beet shuga imagwiritsidwa ntchito popanga shuga ndi black molasses confectionery. Ndizofunikira kwambiri ku Russia kumene shuga amapangidwa. |
| Zamasamba | Nthawi zambiri, nyengo ya zomera za beet imatenga miyezi 4-5. Amamera ndi masamba obiriwira, kuphatikizapo maluwa awiri kapena asanu. | Nyengo yokolola ya zipatso zoyamba kucha ndi miyezi 2-3; Zaka za pakati pa nyengo zimapsa 3-4 miyezi, ndipo mitundu yochedwa imakula nthawi yoposa masiku zana (yaitali kuposa miyezi itatu kapena inayi). | Sapling imakhala chipatso cha masamba m'miyezi 5-6. Mu inflorescence iliyonse (whorl) 2-6 maluwa obiriwira achikasu. |
| Kusamalira ndi luso lamakono | Kutsegulidwa kwa nthaka kumachitika mvula itatha, masiku angapo mutabzala. Malingana ngati nsonga za beet sizikutseka, udzu wamtundu umachitika: tikufunika kuthirira nthawi zingapo panthawi yokula. Mwezi umodzi musanafufuze beets, ndi bwino kuthetsa madzi okwanira. Pamene mvula yambiri pakati pa mabedi imapanga mipata kuti isokoneze madzi. Kuteteza motsutsana ndi tizirombo timagwiritsa ntchito feteleza feteleza, ndipo musanadzalemo beets m'nthaka kupanga nitroammofosku. | Pa nthawi yoyamba yakukula, muyenera kudyetsa zitsamba ndi nayitrogeni, kenaka musinthire ku potashi mankhwala (nkhuni phulusa). Njuchi zimakonda chinyezi ndipo zimafuna madzi okwanira nthawi zonse, koma nkofunika kupewa kupepesa. Pamene masambawo amapanga tsamba lachiwiri, m'pofunika kuyamba kumasula nthaka. Pa nthawi yomweyi, mbewu zimatha kuchepetsedwa. Kupatulira kachiwiri kumalimbikitsidwa mu July, kusiya masentimita khumi pakati pa mphukira. | Pamene mbande zikuwoneka ndikukula, zimapanga kupatulira kwapadera (ndi masentimita asanu kapena asanu oyambirira ndi khumi ndi zisanu ndi zisanu ndi zitatu mphambu zisanu ndi ziwiri). Pambuyo kufesa nthawi yomweyo muyenera kutsanulira mabakiteriya ambiri. Mitengo yambiri ya shuga imamveka kuthirira, kukonkha bwino. Sitiyenera kuiwala za weeding. Pofuna kuteteza beets ku tizirombo, m'nyengo yokula, "Fitosporin" ya fungicide ndi inteksitsid "Fitoverm" amagwiritsidwa ntchito mosiyana. |
Mu tsatanetsatane za pakati-yakucha zosiyanasiyana chakudya beet Ekkendorfskaya chikasu kuwerenga m'nkhani yapadera.
Kodi mungasankhe bwanji?
Kusankha mtundu wa masamba kumadalira cholinga chake.
Ngati beets adzagwiritsidwa ntchito makamaka kuphika, muyenera kusankha beets. Kukoma kwabwino ndi mapiritsi apakati adzapanga mbale yochuluka komanso yosangalatsa kwambiri. Pa maziko a beet wofiira, borsch yabwino imapezeka, saladi amapangidwa kuchokera masamba. Phindu la kuteteza motsutsana ndi zitsulo zolemera zingathe kusiyanitsidwa ndi katundu wothandiza, imachotsa mafuta m'thupi komanso imathandiza kupewa matenda opatsirana m'mimba. Beetroot ndi mtundu wabwino wa beet wophika.
Zakudya za shuga zingadye; Anthu omwe amakonda zakudya zabwino ndi mbale amawonjezera m'malo mwa kudya. Beet ya shuga ili ndi zinthu zambiri zothandiza:
- kumathandiza kuchepetsa kulemera kwa thupi, ngakhale kuti shuga wokhutira kwambiri);
- kuyeretsa ndi kubwezeretsa thupi;
- kumapangitsa kuti chithokomiro chiziyenda bwino;
- Lili ndi zotsatira zotsutsa-zotupa ndi zowononga.
Beet shuga - nyumba yosungira zakudya ndi mavitamini.
Zakudya za beets sizothandiza kwa anthu, koma zimayenera nyama. Mukhoza kupambana bwino mu mkaka, ngati mukudyetsa chakudya cha beet. Imathandizanso monga mavitamini ndi mchere m'nyengo yozizira. Beet yachitsulo ndiyenso chuma cha ntchito ya obereketsa (izo zinali kuchokera ku shuga zake zinachokera).
Fodya beet ndi njira yabwino kwambiri yodyetsera zinyama kuti mupeze mkaka wambiri ndi zinyama zathanzi (mungaphunzire zenizeni zogwiritsira ntchito nyama za beet chakudya kuno)
Kusiyana kwakukulu pakati pa beet chakudya ndi shuga wamba wa shuga:
- miyeso (chakudya nthawi zambiri chimakhala chachikulu);
- udindo pansi (kudyetsa "peeps");
- nsonga (ndi wochuluka komanso wochuluka kwambiri pa chakudya);
- cholinga (kudyetsa wamkulu kwa nyama, canteen ndi shuga zikhoza kudyedwa);
- mankhwala amapangidwa (ili pafupi pafupifupi mapuloteni okwana 8);
- kukoma (amakonda kwambiri);
- feteleza mawonekedwe (mitundu yosiyanasiyana. Mosiyana ndi beet, n'zosavuta kuzindikira).
