Zoyamba mphatso za nyengo yofunda: zonse malamulo ndi zinsinsi za kubzala radish mu April mu wowonjezera kutentha

Pakadutsa miyezi ingapo nyengo yambewu isanayambe, ndipo masika a avitaminosis amadzipangitsa kukhala omveka, atsopano, yowutsa mudyo, radish rafi amathandiza.

Zopindulitsa zake zopanda kukayikira zikuphatikizapo kukhala kosavuta kwa kulima - sizidabwitsa kuti dzanja la novice chilimwe chokhalapo choyamba chimadza pa thumba la mbewu za mzuwu wokoma.

Nkhaniyi ikufotokoza momwe mungabzalitsire radish mu April mu nyengo yotentha, kumene mungagule mbewu ndi zomwe zili zoyenera nyengo yotentha.

Zida

Zapadera za mbewuyi zimalola kuti azipeza zokolola zingapo pachaka. Komabe, mwezi woyenera kwambiri kubzala radishes ndi April. Kodi ndi chiyani chodzala radish mu April? Pakatikati pa Russia pa nthawi ino, chipale chofewa chimatha, choncho m'pofunika kudzala mu wowonjezera kutentha.

Kodi ndi kusiyana kotani pakapita mwezi wina?

Kuti kulima chikhalidwechi kumafuna kutentha ndi chinyezi. Mu April, wowonjezera kutentha ndi ofunda, koma m'nyengo yozizira nthaka imauma kwambiri ndipo ndi bwino kusamala chinyezi pasadakhale. Kuti muchite izi, mu Januwale-February, mudzafunika kutenga fosholo ndikuyika chisanu choonjezera mu wowonjezera kutentha. Madzi otungunuka amamwa bwino ndipo amawathandiza kwambiri..

Nchifukwa chiyani mumasankha nthawi yeniyeni yofesa?

Kumayambiriro kwa mwezi wachiwiri wa masika ndibwino kuti mubzala, ndi nthawi ino yomwe nthaka imakhala yotentha kwambiri mpaka 12+ 15 digiri.

Ndipo kutentha kumeneku ndizo zomwe masamba athu amafunikira kuti tikhale ndi mphamvu, zathanzi, mphukira zowoneka bwino!

Izi zatha mwezi - mudzapeza zokolola kawiri. Zomwe zimayesedwa pa kulima ndiwo zamasamba, zomwe asayansi a ku America adayesa, zatsimikizira kuti kulima kwadongosolo malinga ndi kalendala ya mwezi, kotero musanyalanyaze kubzala mitengo yamagetsi pogwiritsa ntchito njirayi.

Masiku abwino ofesa radish mu 2018 ndi 3-6, 20 ndi 29-30 April.

Ngati nyembazo zimayambidwa, tsiku lodzala limatengedwa tsiku limene amalowetsedwa m'madzi. Ndi pansi pa mphamvu ya madzi kuti njira zowera zimayambira mu mbewu.

Mitundu yoyenera

Tsopano kusankha mitundu yosiyanasiyana ya radish ndi bwino kubzala kuti ikule mu wowonjezera kutentha. Ndi mitundu yosiyana kwambiri. Ndi makhalidwe ati omwe ayenera kukhala ndi kalasi yabwino kwambiri:

• Iyenera kukhala yogonjetsedwa ndi chinyezi chachikulu;
• ziyenera kukula bwino mu malo odima, osayenerera;
• Kupewa matenda a fungal, omwe nthawi zambiri amawononga masamba mu wowonjezera kutentha, ndizofunika;
• Kukaniza kwa mitundu yosiyanasiyana kwa mfuti, yomwe imachitika chifukwa cha zifukwa zingapo, nthawizonse imakhudza.

Mitundu yotsatila yotsatirayi ikugwirizana ndi zomwe zilipo:

1. F1 ya ana - idzatha masiku 15-16. Chifukwa cha zofewa, pafupifupi popanda kuwawa, kukoma kumatchuka kwambiri ndi ana.
2. Alex - Mitengo yoyamba yakucha, osapitirira masiku khumi ndi limodzi asanayambe kuonekera zipatsozo. Zokwanira kukula chaka chonse, zimapereka mabulosi ofiira, othandizira maluwa popanda mkati mwa voids.
3. F1 globe- zosiyanasiyanazi zidzatha m'masiku 18, radish idzakula pang'ono, kukoma, kofiira.
4. Ultra oyambirira wofiira - idzapsa kwa masiku 20, idzapatsa zipatso zofiira. Chosowa chachikulu ndi chakuti ndiwo zamasamba zimakhala zovuta.
5. Helro - kalasi iyi imalengedwa makamaka makamaka kulima mu hotbeds. Sitiwombera, sichipanga voids. Adzakucha m'masiku 22-24.

Mid-nyengo ndi mochedwa mitundu ya radish:

1. Silesia - Rasdish ya mitunduyi idzakondweretsa zipatso pambuyo pa masiku 26-28. Amapereka mizu ya mawonekedwe osakanikirana, okoma, opanda lakuthwa ndi kuwawa.
2. Wuerzburg 59 - mitundu yobala kwambiri, ndi zipatso za mtundu wofiira wamdima wakuda. Adzakuthwa masiku 25-35. Zosiyanasiyana zimasungidwa, sizingatheke.
3. Kutentha - Mtundu uwu wa radish umapereka mizu yaying'ono, osapitirira 15 gm kulemera kwake. Komabe, zosiyana zimakololedwa, kudzichepetsa, zamkati ndi zowutsa mudyo, zachifundo komanso zosaonekera.

Kodi ndikuti ndigule mbewu zingati?

M'mizinda ikuluikulu, monga Moscow ndi St. Petersburg, kusankha mbewu kumakhala kwakukulu. Mtengo wamtengo wapatali ndi makapu 15-50. Kale mu Januwale, hypermarket counters ili ndi matumba owala, kupereka mitundu yochuluka kuchokera kwa opanga osiyana.

Maofesi apadera ndi intaneti amakopa ogula ndi mawindo okongola ogulitsa ndi malonda. Mwamba wapamwamba, odalirika Nthanga za masamba otchulidwa padziko lonse zimagulidwa bwino mumagetsi amaketoni:

• Chabwino;
• Msewu;
• Tape;
• Obi;
• Maksidom.

Musagwiritse ntchito zogwirira ntchito ndi manja, mumsika woyamba. Muyenera kumvetsera nthawi zonse pazamulo za mbeu, kukhulupirika kwa phukusi. Kugula mbewu za radish m'masitolo a pa Intaneti, musanawerenge ndemanga za ogulitsa pa intaneti.

Kodi mungamange bwanji radishes?

Mapulani otsatirawa akufotokoza mwatsatanetsatane, mmene kudzala radishes mu April greenhouse:

1. Kuonetsetsa kuti dothi likusungunuka ndi kutentha mokwanira, timasankha mbewu zobzala.
2. Timasankha lalikulu kwambiri mwa iwo, timayang'ana zochepa kwambiri.
3. Mu wowonjezera kutentha, timayamba kupanga tizilombo tokha pakati pao ndi masentimita 7. Timayatsanulira ndi njira yothetsera potassium permanganate - ziyenera kukhala zofiira pinki ndi manyowa ndi phulusa.
4. Mbewu imayikidwa pa mtunda wa masentimita atatu kuchokera kwa wina ndi mzake ndi kuwaza ndi dziko lapansi. Kuzama kumene mbewu zathu zilipo siziyenera kupitirira 1-1.5 masentimita, mwinamwake zidzakwera pang'onopang'ono osati palimodzi, ndipo mawonekedwe a chipatso angadwale.
5. Chinsinsi china chidzapangitsa kuti mbeu zisawonongeke, ndikusakaniza mitundu yosiyanasiyana ya radish ndi nthawi yofanana.

Chisamaliro

Icho chimapangidwira:

• kusunga kutentha;
• kuthirira;
• chovala;
• chitetezo ku tizirombo.

Kuthirira kwabwino kwakanthawi kofunikira kwambiri kwa zomera zazing'ono, izi zikugwiritsidwa ntchito kwa radish chifukwa cha mizu yomwe ilibe bwino.

Rasdish yathu iyenera kukhala yowutsa mudyo komanso yotsekemera, ndipo kusowa kwa chinyezi kumapangitsa kuti mizu yathanzi ikhale yosauka komanso yowawa. Ngati kuthirira kumachitidwa mobwerezabwereza, kungachititse kuti phokoso likhale lachinyezi, zipatso zikhoza kuthyola ndikukhala zoipa.

Zovala zapamwamba - ngati nthaka mu wowonjezera kutentha ndi yachonde komanso yokwanira, simudzasowa kuthira manyowa. Kuchokera ku tizirombo bwino kumateteza msuzi wa grooves ndi potaziyamu permanganate musanadzalemo. Ma slugs ofanana ndi cruciferous utitiri m'mwezi wa April salipo ndipo sangapweteke mphukira zathu.

Kusunga kutentha mu wowonjezera kutentha sikovuta. Pa nyengo yabwino, zitseko ndi zotsegula zimatha kutsegulidwa, koma mwa njira zonse zitseketseni usiku. Zingatheke kuti kukula kwa radish mu April. Monga mukuonera, palibe vuto linalake pakukula radish mu greenhouses mu April. Komabe, samverani zotsatirazi:

1. Ngati zomera zimakula pang'onopang'ono, ndiye kuti chodzala chinali chakuda kwambiri. Pachifukwa ichi, ndi bwino kupatulira zomera potulutsa zowonjezera, zofooka.
2. Ngati kutentha kwa mpweya kumakhala kochepa kwambiri, usiku chisanu chimakhala kawirikawiri - kuphimba mbewu ndi chophimba usiku. Zipatso zinayamba - zikhoza kusankhidwa ngati zosavuta kapena zosafunikira pa malo okwera.
3. Mizu yobiriwira inayamba, ndipo mizu inakhala yaying'ono - mwinamwake zomera zinabzalidwa nayenso thickly kapena dothi ndi oversaturated ndi organic feteleza.

Zipatso zoyamba za radish zimasangalatsa mwiniwake masiku 15-20. Chotsani mizu yofesedwa iyenera kukhala pasanathe masiku 45 mutabzalamwinamwake iwo adzaphuka ndi kupita ku mivi. Kuti chokoma cha radish chikhale chigawo chosasunthika cha saladi ya kasupe, ndi bwino kusankha mitundu yosiyanasiyana yomwe ili yosiyana kwambiri ndi yawo.