Iodini ndi chinthu chomwe chimapezeka m'ziwalo zonse zamoyo zomwe aliyense amafunikira. Kugwiritsiridwa ntchito kwa ayodini sikungogwiritsidwe ntchito pa zachipatala, kungathenso kugwiritsidwa ntchito ngati chakudya cha zomera zamkati ndi m'munda - chifukwa mbande za tomato, nkhaka, kabichi ndi mbewu zina zambewu ndi mabulosi. Izi ndi zomwe nkhaniyi ikunena.
Kwa zomera zamkati
Chotsatira ichi chimapangitsa kukula kwachangu ndi maluwa a mbewu zakumunda, komanso kumalimbitsa kukaniza kwa matenda ndi tizirombo tina, chifukwa chake ayodini yakhala yotchuka kwambiri pakati pa wamaluwa ambiri.
Geranium
Geranium imakopa okonda m'nyumba zodzala ndi zokongola maluwa kwa nthawi yaitali. Komabe, izi modzichepetsa m'nyumba maluwa si nthawizonse okondweretsa diso ndi mitundu yowala. Pachifukwa ichi, botolo losavuta la ayodini ya mankhwala lidzathandiza, lomwe lidzachita chozizwitsa ndi chomera chanu. Sitidzangowonjezera kukula msanga kwa geraniums, komanso kudzafulumira nthawi ya budding, yaitali yaitali maluwa ndi kupanga petals okha kukhuta. Monga lamulo, feteleza ndi ayodini chifukwa cha maluwa a geranium amapangidwa mwa mawonekedwe a yankho lomwe ngakhale choyamba chokula chomera akhoza kukonzekera. 
Kuti mupeze ayodini "osakaniza" muyenera kupasuka mu lita imodzi ya madzi okonzeka bwino kapena mvula basi dontho la chinthu ichi. Koma ngati muli ndi maluwa osadulidwa, chiwerengero cha madontho chikhoza kuwonjezeka katatu, kuti chichiritse zomera.
Musamwe madzi geranium yomweyo ndi kuchuluka kwa yankho - ndikwanira kuwonjezera 50 ml ya madzi a ayodini, komanso pafupi ndi makoma. Ndikofunika kuti musanayambe njirayi, nthaka yokha idakonzedwa pang'ono kuti iteteze mizu ku zotentha.
Kuvala izi kungapangidwe kuyambira kumapeto kwa nyengo, mpaka nthawi yonse, yomwe imayamba kugwa. Komabe, musatengeke ndi kuthirira kawirikawiri ndi ayodini - mutenge masabata atatu kuti musamavulaze maluwa a mkati.
Kuwona malamulo awa osavuta, posachedwapa mudzawona pawindo lanu lazenera kapena pa khonde chomera chachitsulo chokhala ndi masamba owala.
Ndikofunikira! Kuchuluka kwa ayodini pamene kudyetsa zomera zamkati kungayambitse kukula kwa zomera, komanso maonekedwe a chikasu cha masamba ndi masamba.
Violet
Violet, wotchuka pakati pa florists, amafunikira chidwi kwambiri ndi eni ake. Pofuna kuyendetsa maluwa mosalekeza popanda kuwononga maonekedwewo, akulangizidwa kudyetsa mbewu osati ndi feteleza ovuta, komanso kugwiritsa ntchito ayodini mosiyana. Pachifukwa ichi, kukonzekera kwa mankhwala kumakhala koyenera bwino, komwe kumakhala kochepa kwambiri. Pofuna kupeza njira yofooka, yesani dontho la ayodini mu malita atatu a madzi ozizira. Amalangizidwa kuti agwiritse ntchito feteleza chotero kokha (maulendo anayi) ndi masiku khumi. Gawo lotsatira lakudyetsa likuchitika mutatha kuika violets, ndipo ngakhale apo osati kale kuposa miyezi itatu. 
Pogwiritsira ntchito kuvala pamwamba ndi ayodini, samalani kuti musadzaze ndi zomera, popeza kuchuluka kwa ayodini m'nthaka kungakhudze mtundu wa masamba ndi kukongoletsa kwa maluwa.
Kawirikawiri, violet yopanda nzeru imakhudza kwambiri ayodini, m'pofunikira kuyang'anira mlingo wake ndi kuchuluka kwa ntchito.
Pakuti masamba mbewu
Pa kulima mbande za mbewu zambiri zam'mimba feteleza ndi kuwonjezera kwa ayodini kumapereka zokolola zapamwamba. Koma kuti mupeze zokolola zochuluka, osati zopsereza zomera, muyenera kutsatira malamulo ena.
Kabichi
Mafuta a kabichi amagwiritsidwa ntchito ngati njira yothetsera matenda osiyanasiyana. Monga lamulo, limagwiritsidwa ntchito monga muzu feteleza, koma kupopera mbewu mankhwalawa kumalimbikitsidwa m'mabwalo ena. Njira yothetsera imakonzedwa mosavuta: pafupifupi 10 madontho amagwiritsidwa ntchito pa 10 malita a madzi. Mwachindunji kudyetsa kabichi umachitika pa mapangidwe a mitu, 1 l ya fetereza kwa chomera chimodzi.
Dziwani zambiri za oimira kabichi monga kohlrabi, broccoli, kabichi woyera, Beijing, savoy, kabichi wofiira, kolifulawa ndi kabichi kale.
Nkhaka
Chikhalidwe chimenechi nthawi zambiri chimapezeka powdery mildew. Ndipo pofuna kuthetseratu matenda owopsyawa kuti apange zomera ndi kupeŵa kuchitika kwake, mbande za nkhaka ndi nthaka yozungulira zimaperekedwa ndi yankho lapadera. Mukhoza kuphika popanda khama: muyenera kusakaniza malita atatu a madzi, pafupifupi 0,4 malita a mkaka ndi madontho 3-5 a ayodini. Chithandizo ndi mankhwalawa chiyenera kuchitika kamodzi pazu. Patangotha mlungu umodzi kapena nkhaka imodzi ndi theka ayenera kupopedwa - kuti muchite izi, gwiritsani ntchito osakaniza okonzedwa motere: 10 malita a madzi, mkaka umodzi wokha ndi madontho 10 a ayodini. Kupopera mbewu kuyenera kubwerezedwa sabata iliyonse ndi hafu. Chida ichi chingagwiritsidwe ntchito kokha ngati mankhwala a powdery mildew ndi matenda ena, komanso zimathandizira kukula kwa gawo lokhalira nkhaka.
Mukudziwa? Kuchokera pa tani imodzi ya algae mukhoza kupeza 2.5 g wa ayodini woyera.
Tomato
Omwe ali ndi zamasamba olima masamba amadziwika bwino ndi matenda monga kuchedwa kochedwa ndipo ndi owopsa bwanji kwa tomato. Pofuna kupewa zochitika za matendawa, kapena kuchepetsa kukula kwa chitukuko chake, ntchito zambiri, monga lamulo, mkuwa wa sulphate. Komabe, mankhwalawa ndi owopsya kwambiri komanso owopsa kwa anthu, posachedwapa anthu ayamba kugwiritsa ntchito njira yowonjezera ku vitriol ya buluu - izi zimadyetsa foliar ndi njira ya iodine. 
Pali njira zingapo zomwe mungagwiritsire ntchito kudyetsa tomato ndi ayodini. Njira yoyamba imagwiritsidwa ntchito isanayambe, ndipo yachiwiri pambuyo pake, koma zipatso zisanayambe kupanga.
Choyamba chojambula: mu lita imodzi ya madzi, onjezerani madontho awiri. Mu malo opangira zomera, kupopera mbewu mankhwalawa kumakhala kamodzi pa milungu iwiri iliyonse. Ngati tchire liri pamtunda, kamodzi pamlungu ndi theka. Pamaso pa mawonekedwe a chipatso, n'zotheka kuchita mizu kuvala mu kuchuluka kwa 5 madontho pamodzi ndi kupopera mbewu mankhwalawa. pa chidebe cha madzi.
Njira yachiwiri: mu chidebe cha madzi muyenera kuwonjezera madontho 20. zinthu ndi magalamu amodzi a whey. Poonjezera kukana mabakiteriya, tikulimbikitsidwa kuwonjezera supuni imodzi ya hydrogen peroxide. Kupopera mbewu kumayenera kuchitika masiku khumi ndi awiri. Komanso, njira iyi ikhoza kufulumira kukolola zipatso.
Pepper
Olima ndiwo amagwiritsa ntchito ayodini pamene akukula tsabola. Mukhoza kuchita chithandizo musanafike. Kuti muchite izi, tengani yankho la 0.1% ndikuyika mbewu mmenemo kwa maola 6. Pambuyo pa mankhwala oyambawa, nyemba zimamera mofulumira, ndipo mphukira iwowo imawoneka yamphamvu ndi yathanzi. Pambuyo pa masamba awiri enieni, mizu ya mbande makamaka imathandizidwa ndi 5% a ayodini tincture pa dontho limodzi pa atatu malita a madzi. 
Sizingakhale zopanda phindu kubzala tsabola mutatha kubwerera pansi. Kuti muchite izi, sungani madontho atatu mu 10-12 malita a madzi ndikutsanulira lita imodzi pa shrub pansi pa mizu ya mbande. Kupaka tsabola uku kumapangitsa kuti mazira ambiri apangidwe mwamsanga komanso kuti thupi likhale lopangika. Chomera chodyetsedwa chimakula kwambiri ku matenda osiyanasiyana, kucha kwa tsabola wokoma kumathamanga, ndipo khalidwe lake ndilopamwamba kwambiri kuposa la osadyetsedwa zomera.
Musaiwale kuti mugwiritse ntchito njirayi kuti muteteze matenda obwera chifukwa cha vutoli, makamaka ngati zofunikira zonse zilipo. Mu chidebe cha 10-lita, gwiritsani ntchito 15 ml ya mankhwala osokoneza bongo ndipo perekani tsabola kokha kawiri pa masiku khumi. 
Ndikofunikira! Amathira tsabola kuthengo kokha mvula yamtambo.
Pakuti mbewu za mabulosi
Ponena za mbewu za mabulosi a mabulosi, zikhoza kunenedwa kuti chotsatira ichi ndi wothandizira wabwino komanso wothandizana ndi mazira ovunda ndi bowa zina. Zowonjezera zake zimakula mofulumira maluwa ndi kucha nthawi ya zipatso, zimakula bwino, zimakula kukula kwa chipatso.
Mabulosi amodziwa, monga strawberries, amamera ndi ayodini kumapeto kuti nyengo ikule bwino komanso ubwino wa chipatso. Komanso, mankhwalawa amagwiritsidwa ntchito monga mankhwala othandizira anthu odwala matendawa. Asanayambe maluwa, tchire tiyenera kuthiridwa ndi njira yothetsera madzi pogwiritsa ntchito chidebe cha madzi 8 kapena 10. Amakhulupiliranso kuti chinthuchi chingayambitse maluwa achiwiri ndi maonekedwe a zipatso. Pachifukwa ichi muyenera kuyambitsa njira yodzikongoletsera ya madontho 20 mu ndowa. 
Mphesa - osati mabulosi ochepa kwambiri, kusiyana ndi strawberries, komanso amafunikira kusamalidwa kwina. Choncho, pofuna kupewa ndi kuchiza matenda a fungal, mphesa zimayambitsidwa ndi mankhwala a ayodini: lita imodzi ya mkaka ndi madontho 20 a ayodini ayenera kuwonjezeredwa ku malita 10 a madzi. Kupopera mbewu kumayenera kumachitika sabata iliyonse ndi hafu.
Ndizosangalatsanso kuwerenga za mphesa ngati "Chilakolako", "Sofia", "Kardinal", "Original", "Novocherkassk Anniversary", "Vostorg", "Jupiter", "Rizamat", "Krasotka", "Alyoshenkin".
Mukudziwa? Iodini ndi chinthu choopsa kwambiri: 3 g ya thupi loyera akhoza kuwononga mtima ndi impso mwa anthu, komanso kupha.
Pomaliza, ndikufuna ndikutsindika kuti izi ndi zofunika kwambiri kwa mbewu zonse za masamba ndi mabulosi, koma ziyenera kugwiritsidwa ntchito moyenera, mwinamwake simudzavulaza zomera.
