Kudulira kokha panthawi yake kwa zitsamba za sitiroberi kumamupatsa mwayi wopeza mphamvu. Chochitika chotere sichitha kufooketsa chitsamba, koma, mmalo mwake, chimapangitsa kuti chikhale champhamvu komanso chathanzi.
Kodi ndiyenera kudula mabulosi
Palibenso mgwirizano: kuti mungadule masamba a sitiroberi kapena ayi. Nthawi zambiri, chifukwa cha kuvutikira kwa chilimwe-nthawi yophukira, sitiroberi sakhala osasunthika, amapita nthawi yozizira ndi masamba onse ndi masharubu ndipo kasupe amapereka zipatso zokolola. Omwe alimi ena amadula tchire kwathunthu, amadyera atsopano amakula nthawi yozizira, ndipo mu masika sitiroberi amatulutsa ndipo amabala zipatso. Ndiye ndindani?
Tiyeni tiwone zabwino komanso zoyipa za mbewu yathunthu.
Gome: Zabwino ndi Kuwononga Kodzaza
| Chepetsa chammbali | Mfundo zoyipa |
| Masamba onse odwala ndi kuwonongeka amadulidwa. | Masamba athanzi ndi achinyamata amachotsedwa. |
| Ndevu zosafunikira ndi matsekete amachotsedwa, kudulira mitengo sikuloledwa. | Popanda masamba, chitsamba chimatayika, chimakhala ndi kupsinjika ndikuyamba kumera masamba mwachangu, zomwe zimachepetsa chitsamba. |
| Chitsamba chimawoneka chaching'ono komanso chobiriwira. | M'malo mogaya maluwa pamunda wam'munda, chitsamba chimatha mphamvu pamasamba. |
Ngati minda yanu ili ndi mabedi angapo, ndibwino kuti musachotse masamba onse popanda chosankha, koma sankhani akale, odwala. Pakufunika kuwonjezera malo, ndibwino kuchotsa masharubu ndi masokosi nthawi yomweyo.
Mukapanda kuchotsa masharubu, kama wokhala ndi mabulosi angale msanga
Kodi ndibwino kudula mabulosi
Strawberry amafunika chisamaliro chokhazikika. Chapakatikati, amadzidulira matchire nthawi yachisanu itatha. Pakupanga zipatso, ndevu zowonjezera zimadulidwa, ndipo mutakolola, kudulira kwathanzi kumachitidwa, kudula masamba kwathunthu kapena pang'ono, kuphatikiza, masamba ofiira kapena odwala angadulidwe m'dzinja.
Kudulira sitiroberi
Pamaulendo oyamba kukanyumba kumayambiriro kwa kasupe, yenderani ma sitiroberi. Ngati kulibe matalala kale, ndiye kuti mutha kudulira mwaukhondo: chotsani masamba akufa, owonongeka ndi ofiira. Ndikofunika kuwatenga pamanja kapena kugwiritsa ntchito fan fan, popeza mizu ya sitiroberi imangokhala yowoneka bwino, yofowoka komanso yodziwika bwino. Mukangotula kumene, muyenera kudyetsa mabulosi a mapesi: kutsanulira magalamu 5-7 HB -101 pansi pa chitsamba chilichonse ndi kuwaza ndi phukusi la bio. Ndiye mumathandizira kuti mabulosi ake adzutse ndikuyamba kukula.
Chinsinsi cha Bio-cocktail: pa lita imodzi yamadzi timatenga mankhwala 2 a Healthy Garden mankhwala + 2 groberin granules (homeopathy foromera) ndi madontho awiri amadzimadzi a HB 101 (immunostimulant).
Umu ndi momwe masamba a sitiroberi amatuluka nthawi yozizira: muyenera kuchotsa masamba onse owuma ndi owonongeka, chifukwa tizirombo timatha kubisala pansi pawo
Pakatha sabata, mutha kukwaniritsa umuna ndi manyowa achilengedwe kapena mchere. Mwachitsanzo, gwiritsani ntchito madzi a biohumus "Gumistar" molingana ndi malangizo. Mukawotha nthaka, onjezerani kompositi, vermicompost, kapena manyowa agonthi pang'onopang'ono ku timipata kapena pansi pa chitsamba chilichonse mosiyana - izi zimapatsa chakudya ngati mabulosi pa nthawi ya kukakamiza. Ndikofunika kwambiri kuyika nthaka ndi udzu kuti muchepetse kuyanika mwachangu.
Chithunzi chojambulidwa: Kuvala kwa sitiroberi
- Gumistar adasudzulana motsatira malangizo
- Orgavit imakonkhedwa youma ndi ma granu angapo pansi pa chitsamba chilichonse, ndiye kuti nthawi ya chakudya ikaperekedwa pang'onopang'ono
- Biohumus - chovala chapamwamba kwambiri cha sitiroberi
Kukolola sitiroberi
Mukangotuta, pomwe mabulosi omaliza achotsedwa mu chitsamba, muyenera kudula masamba akale. Maudzu odulira kapena odulidwa mumadula masamba owonongeka ndi odwala, chotsani masharubu, ngati simukufuna malo ogulitsira. Pa chitsamba muyenera kukhala ndi masamba achinyamata pakati. Kuwaza ndikudyetsa mabulosi a feteleza ndi feteleza wokhathamira kapena michere nthawi yomweyo. Pofika nthawi yachisanu, chitsamba chobiriwira komanso champhamvu chidzamera.
Mukatha kukolola, muyenera kudula masamba akale, kusiya masamba 5 achinyamata pakati
Kudulira masamba
Nthawi zambiri mutha kuwona chithunzichi: mkatikati mwa Ogasiti, masamba onse amadulidwa, kusiya masamba, pomwe akubzala ana malo atsopano. Tsoka ilo, kupanga kutengulira kwathunthu kwa thengo kumapeto kwa mwezi wa Julayi, mumangodzimana gawo lina la mbewu, chifukwa mu Ogasiti maluwa adayikidwa kumapeto kwa kasupe. Mukadula masamba kuchokera ku mabulosi, mmera umakumana ndi mavuto, kusuntha kwazomwezi kuchokera ku mizu mpaka masamba kumayima. Kenako sitiroberi, mmalo moyala mbewu yamtsogolo, imagwiritsa ntchito kuyesayesa kukulitsa masamba atsopano. Ichi ndichifukwa chake tikulimbikitsidwa kuyeretsa masamba mukakolola, osati kukachotsa tchire mu Ogasiti.
Kudulira koteroko kumapeto kwa chilimwe kapena nthawi yophukira kumafooketsa chomeracho.
Kudulira kwa Autumn (Seputembara-Okutobala) kutha kuchitika kusamala, kuchotsa masamba ofiira kapena odwala.
Zithunzi Zithunzi: Masamba Ovomerezeka
- Kuchepa kwa masamba kukuwonetsa msinkhu wawo, sakudwala, koma satenga nawo mbali pazithunzi - chotsani popanda kukayika
- Masamba pa tchire zakale nthawi zambiri amakhala ndi vuto la bulauni kapena loyera.
- Masamba opindika owonongeka ndi nthata za sitiroberi ayenera kuchotsedwa
- Timachotsa masamba ophimbidwa ndi co kuyanika - Powera mphutsi
Strawberry masharubu kudulira
Mitundu ina ya sitiroberi mukukula ikupanga mikanda yambiri, pomwe pamabzala masamba achinyamata. Mukapanda kuwachotsera nthawi, bedi limakula msanga. M'malo mongothira zipatso, ma juzi amabzala tchire tating'ono, chifukwa chake ndikofunika kuchotsa tinyanga tangati maonekedwe awo, adakali ochepa thupi komanso osalimba.
Strawberry masharubu ndibwino kudula nthawi yomweyo kuti mbewuyo isawononge mphamvu pakukula ma rosette
Koma nthawi zambiri masharubu amachotsedwa kale ngati chitsamba chidakonzedweratu, atatola zipatso zonse.
Ngati mukusowa mbeu kuti mulime, ndiye kuti mu nthawi ya zipatso, mulembe tchire pomwe panali zipatso zambiri. M'tsogolomu, tengani masharubu pachitsamba ichi, ngakhale ngati zikhazikiko sizikongola kwambiri.
Strawberry Care
Tsopano pali mitundu ingapo ya sitiroberi yokonza, yomwe zipatso zake zimasiyanitsidwa ndi kakomedwe ndi kukula kwake. Chitsamba chilichonse chimatha kufika mpaka 50cm ndipo mulingo umodzi amakula mpaka kilogalamu ya zipatso zokoma. Zipatso zoterezi ndizotheka ndi chisamaliro chokwanira komanso kudya pafupipafupi. Chifukwa chake, kudulira kwamtchire kukonzanso zitsamba sikunachitike, popeza kupangika kwa zipatso ndi kupsa kwa zipatso kumachitika nyengo yonseyo, ndipo kudulira masamba kwathunthu kumafooketsa mbewuyo.
Chotsukidwa ndi sitiroberi chimaphuka ndi kubala zipatso nthawi yonse ya chilimwe, kotero iwo amazisankha
Nthawi zina mumadula masamba odwala, owuma komanso owonongeka, komanso masharubu, ngati simukufuna kuti kubereka.
Popeza sitiroberi yokonza imakhala yakukula kwambiri ndikukula zipatso, zitsamba zatsopano zimabzalidwa zaka 2-3 zilizonse, mosiyana ndi sitiroberi wamba, zimabedwa zaka 4-5 zilizonse.
Kanema: Kudulira kwamasamba ndi ntchito yokolola ikatha
Kudulira kwaudzu ndi gawo lofunikira kuti thanzi likhale labwinobwino komanso kuyala mbewu yamtsogolo. Koma kudulira kokhako komwe kumachitika nthawi yake sikungakuthandizeni kutsitsa tchire, koma kuwapangitsa kukhala athanzi komanso kukhala olimba.
