Teya ya Ivan ndi chomera chosaiŵala chomwe sichiyenera kuchitidwa, chomwe, mosakonzekera bwino, chingathetse m'malo mwa tiyi yonse. Mukhoza kusonkhanitsa pafupi ndi nkhalango iliyonse, m'mphepete mwake, m'munda, m'munda. Mbeu za zomera zimakhala zovuta kwambiri, motero zimakhazikika mwamsanga m'malo osakhala ndi zomera zina, mwachitsanzo, kumayiko ena atapsa moto. Choncho, kuchokera ku Chingerezi dzina lake "Moto" limamasuliridwa kuti "udzu pambuyo pa moto." Komanso, anthu amawatcha mayina osiyanasiyana: tiyi ya Koporsky, zakumwa zoledzeretsa, ndi apulositiki, ndipo dzina la sayansi ndilopsa moto. Kwagwiritsidwa ntchito ngati zakumwa zozizwitsa, makamaka pakukolola tiyi ya msondodzi kunyumba.
Ivan-chai - katundu
Tiyi ya Koporsky iyenera kudyedwa ngati zakumwa pambuyo pa zomwe zimatchedwa kutentha. Tidzaphunzira zambiri za izi mtsogolo, koma tsopano ponena za ubwino ndi zowawa za tiyi ya nayenso. 
Mapinduwa ndi owoneka chifukwa cha kupezeka kwa mankhwalawa kuchuluka kwa mavitamini, mchere ndi kufufuza zinthu.
Chomeracho chiri ndi ascorbic acid ndimonimu kasanu ndi kamodzi, mavitamini a magulu a A, B ndi PP, ali mmenemo potassium, phosphorous, magnesium, mkuwa, selenium, iron, calcium, zinki, sodium. Amagwiritsidwa ntchito moyenera ngati tonic, tonic ndi mankhwala wothandizira.
Chifukwa cha kukhalapo kwa mafuta ofunikira, zakumwa zakumwa zimasungidwa kwa masiku atatu. Tiyeni tione za machiritso ndi zitsulo za tiyi.
Mukudziwa? Ivan tiyesa kuti ndi mankhwala olemera kwambiri, omwe ali ndi makilogalamu 100 pa 100 g.Cifukwa cace, ndikofunikira pakuyenda, kutakasaka kapena kusodza. - mphamvu zimachira mofulumira.
Mankhwala
Chifukwa cha zigawo zake zopindulitsa, kuyambira kale, tiyi ya Koporsky yakhala ikugwiritsidwa ntchito pochiza ndi kupewa matenda ambiri. 
Zotsatira zochitika zambiri zomwe amagwiritsa ntchito:
- Zovomerezeka zotsutsika ndi zotupa komanso zotsekula m'matenda m'mimba ndi matumbo. Tea imathandiza ndi gastritis, chapamimba chilonda, zilonda zam'mimba ndi matenda ena ofanana, ndi othandiza kwa mitundu yonse ya poizoni.
- Zopindulitsa pa dongosolo la circulatory. Ngati mumamwa chakumwa nthawi zonse, pali zotchedwa alkalization ya magazi, zomwe ndizofunikira kuti mukhale ndi pH mlingo wokhazikika. Amalimbikitsa kupanga mapangidwe atsopano a magazi ndipo ali ndi malo osiya magazi.
- Tiyi ya Ivan ingagwiritsidwe ntchito m'malo mwa valerian pofuna kupewa ndi kuchiza matenda osiyanasiyana. Zili ndi zotsatira zowononga, zimathandiza ndi nkhawa ndi kupsinjika maganizo.
- Kwa nthawi yayitali, zakumwa zatsimikiziridwa zokha ngati njira yothetsera matenda onse ndi zovuta za dongosolo lochokera kuthupi. Zimakhala zovuta kwambiri, kumenyana ndi prostate adenoma ndipo sizimalola kuti ikhale nthendayi. Zimakhala ndi zotsatira zochiritsira ngati matenda a impso ndi cystitis.
- Amagwiritsidwa ntchito monga mankhwala odana ndi kutupa ndi antipyretic. Pali zotsatira mu matenda a m'kamwa, pamphuno mwazi.
- Ivan tiyi ngati imunomodulator, amagwiritsa ntchito mphamvu yowononga antioxidant ndi thupi, imayimitsa kupanikizika, imachepetsa mutu, ndipo imakhala yolimbikitsa kwambiri.
Mukudziwa? Ku Russia, kutchulidwa koyamba kwa Ivan tiyi monga mankhwala ochiritsira kuyambira m'zaka za zana la 12. Alexander Nevsky anayesera ndipo anapereka malangizo kuti apange zopanga ku Koporye.
Contraindications
Popeza tiyi ya tizilombo yokha imakhala ndi zotsatira zochiritsira, sikoyenera kuigwiritsira ntchito pamodzi ndi mankhwala ena, makamaka antipyretic ndi sedative. Ndikofunika kugwiritsa ntchito dosed, osati "zidebe" ndi kutenga nthawi yopuma patatha mwezi umodzi wogwiritsa ntchito.
Apo ayi izo zidzatsogolera kudzikuza. Osakonzedwe kwa ana osakwana zaka zisanu ndi chimodzi, nkoyenera kumwa moyenera ngati matenda a magazi.
Phunziraniponso za mankhwala a zitsamba monga Durishnik, Zheleznitsa Crimean, wheatgrass, nsabwe za nkhuni, kupena, chowawa chowawa, lithrum, salvia, canuper, goldenrod, aconite, catnip, mapiri, sopo.
Kodi nayonso ndi kotani ndipo n'chifukwa chiyani?
Ndondomekoyi imagwiritsidwa ntchito pokonzekera tiyi ya Koporskogo kunyumba. Taganizirani zomwe zimapangitsa kuti tiyi tiyike kuchokera ku sayansi.
Mfundo yaikulu ndi yakuti chomera chimapanga madzi, omwe amachitikira ndi mpweya, zomwe zimapangitsa kuti nayonso azitentha komanso azitsulo, ndiye zouma. 
Pambuyo pa mankhwalawa, zothandiza zonse zimasungidwa mu chomera chowotcha ndipo zakumwa zimapeza kukoma kwa fruity. Mukangomaliza masamba, tiyi yachakuta idzakhala yopanda pake komanso yopanda phindu.
Chifukwa chake, funso loti tiyi ndi loyankhidwa ndi yankho - ndikumwa ndi zokoma zokoma fruity kukoma, zomwe zimapindulitsa zonse za zomera.
Ndondomeko yosonkhanitsa ndi kukolola
Kuti mupeze zakumwa zofunikira panthawi ina, nkofunika kumvetsa chomwe chowawa chimayang'ana. Mu chilengedwe, zomerazo ndizokula, zamoyo zosatha, ndi pinki ndi zofiirira maluwa.
Sungani ndi kukolola masamba a moto. Maluwa amauma kapena kuwawidwa ngati zowonjezera ku zakumwa za tiyi, ndipo mizu yauma ndipo imakhala pansi pa ufa. Kuchokera pa ufawu amaphika mikate, kuwonjezera pa mbale.
Tiyi ya Koporsky imasonkhanitsidwa pa maluwa ake, ndiko kuti, m'nyengo yozizira. Ndikofunika kusiyanitsa zitsamba zakuda kuchokera ku mitundu ina ya banja ili. M'malo otsetsereka ndi otupa mungathe kukumana ndi mathithi ndi maolivi abwino kwambiri. 
Ndi zophweka kuti tiwasiyanitse tiyi ya tiyi - enawo sali oposa 20 cm.
Mukudziwa? Kutenga tsamba sikungapweteke chomera, ngati muchita mosamala ndipo musayambe kuwononga tsinde. Chomera ndi chodabwitsa chomera chofewa, chiwonongeko chake pakati pa hekita chimatha kufika 600 kg.
Kusonkhanitsa masamba
Msonkhanowu umayamba mu June ndipo umatha mu August. Ndi bwino kupeza ngodya kutali ndi misewu kuti chipangizocho chikhale chokomera. Ndikofunika kusonkhanitsa achinyamata masamba, kuchokera ku inflorescence ndikugwa pafupi.
Tsinde ndi lamphamvu mokwanira, kotero mungathe kungoyesetsa kuti muzigwiritse ntchito kuyambira pamwamba mpaka pansi. Pafupi ndi inflorescence muyenera kusiya masamba angapo - amathandiza zomera kukula bwino. Ndikofunika kusonkhanitsa pepala m'mawa, pamene mame agwera kale mu nyengo yozizira, yotentha.
Malingaliro okhudza komwe kuli bwino kuti achite izo amasiyana. Wina akulangiza malo otseguka ndi dzuwa lambiri, ndipo wina akulozera kumalo othunzi ndi m'mphepete mwa minda. 
Otsindikawo amanena kuti m'madera amenewa tsamba limakhala lachikondi komanso lamadzi wambiri.
Ndikofunikira! Masamba a moto amafunika kusonkhanitsidwa mpaka pubescence ya duwa. Pooh ndi zovuta kuchotsa masamba, amakhala okhwima ndipo alibe zothandiza kwambiri.
Wilting masamba
Kupendapyala kumachitika pofuna kuchotsa chinyezi chochuluka kuchokera masamba, chomwe chidzasokoneza nayonso mphamvu. Kuchokera izi ndi zomveka kuti musanayambe kukonza pepala simukusowa kusamba. Kenaka, ikani masamba pa nsaluyi ndi mpira kuposa masentimita angapo mu msinkhu ndi kusiya vyalitsya pafupi maola 12.
Monga tiyiyi ili ndi antipyretic katundu, sucker ndi silvery, barberry, Rhodiola rosea, meadowsweet, mabulosi akutchire, viburnum, cornel, heather, sloes.Masamba ayenera kugwedezeka. Kutentha kwa mpweya wabwino kwa njirayi ndi 26 ° C ndi chinyezichi cha 70%. Ngati kutentha kuli kwakukulu, pepalalo lidzafota mofulumira. Papepala lakunjenjemera nthawi zambiri mnyumbamo m'malo amdima, pang'onopang'ono.
Panthawi yotsirizayi, pangakhale mphepo yamkuntho ndi mthunzi - mphepo yamkuntho ndi dzuwa lidzaumitsa masamba ndi kufota. Njira yosavuta yowunika ngati masamba afota ndikutenga ochepa ndi kuwafinya. 
Ngati iwo sali okonzekera, iwo adzagwa mosiyana; ngati iwo ali okonzeka, iwo adzakhalabe mu machitidwe olemedwa. Ndiye chinyontho cha pepala chidzakhala pafupifupi 60%.
Ndikofunikira! Ngati mumayanika tsamba panthawi yowuma, musawonjezere madzi - zowonongeka zawonongeka. Tiyenera kusonkhanitsa ndi kubwereza kachiwiri.
Kukonzekera kwakumwa
Masambawo afota ndipo mukhoza kuyambitsa kukonzekera kuthirira. Ndikofunika kuwononga kapangidwe ka kapepala kameneko ndikuchotsa madziwo, omwe ali ndi michere yomwe imayambitsa ndondomekoyo. Izi zidzakuthandizani kutulutsa zakudya kuchokera ku zomera.
Ngati madzi sali okwanira, nayonso mphamvuyo idzakhala yoipa, ndipo tiyi idzataya kukoma kwake komanso zothandiza kwambiri. Pali njira zingapo zowonjezera tiyi ya msondodzi kunyumba, khalani pazogwiritsidwa ntchito kwambiri komanso zatsimikiziridwa.
Tsamba lofiira
Timatenga masamba khumi a mmera, kuwasungira pamodzi ndikugwirana pakati pa mitengo ya palmu kuti mupange "soseji". 
Izi zimachitidwa mwakhama mpaka masamba atakhala a mdima. Izi zikutanthauza kuti apereka madzi.
Mphungu
Njira ina yopangira tiyi panyumba ikuphwanya. Zipangizo zamakono zimayikidwa m'mbale, zowonongeka bwino, zowonongeka ndi mtundu wophimba mtanda.
Pambuyo pa mphindi 15, masamba amasungunuka madzi ndi mdima, kukhala ochepa thupi komanso opotoka. Pakali pano, masamba ayenera kupatulidwa, kuti asapezeke.
Kuwombera mu chopukusira nyama
Njira yodziwira kuphika tepi ya Koporskogo kunyumba - kukupera masamba mu chopukusira nyama.
Pochita izi, tenga galasi ndi mabowo akuluakulu, pakupotoza chopukusira nyama sayenera kuzizira kwa nthawi yayitali. 
Kutentha
Zipangizo zamakono zimagwirizana ndi njira zophikira pepala. Masamba omwe adakulungidwa amapangidwa mu zigawo za poto ndikuyika pamwamba pa kuponderezedwa.
Zonsezi ziyenera kuvekedwa ndi nsalu yosakanizidwa ndi madzi ndikusiya malo otentha, koma osati otentha. Kutentha kwabwino kwa kutentha kwa msondodzi kuli mpaka 26 ° C.
Ngati kutentha kuli kochepa, njirazi zimasiya, ngati ziri zotsika, zina mwa zinthu zomwe zimapatsa nyonga ndi kukoma kwa tiyi sizimasungunuka, zimamva fungo ndi kulawa kukoma kwa tiyi wamba wotsika mtengo.
Panthawi yomwe izi zingatenge kuchokera maola 3 mpaka masiku atatu. Kutentha kwakukulu - tiyi ndi yamphamvu. Mukhoza kuonjezera kutentha kwa masiku khumi ndi awiri, koma patapita masiku 3-4 muyenera kusuntha chidebe kumalo ozizira ndikuonetsetsa kuti misa sichimangidwe. 
Pali njira yopangira masamba opotoka mu mtsuko wa lita imodzi.
Muyenera kumadzaza ndi masamba ophikira, kuphimba ndi kapu ya pulasitiki kapena nsalu yonyowa pokhala ndikuyendayenda pamalo otentha. Nthawi yakumwa osapitirira maola 40.
Masamba opukutira amatha kupiritsidwa pogwiritsa ntchito mtsuko wa lita zitatu. Zipangizo zamakono zimakwera - masamba ali olimba kwambiri, ophimbidwa
ndipo anasiya malo otentha kwa tsiku. Nthawi yokalamba imadalira chilakolako cha tiyi.
Masamba opunduka akhoza kupangidwa mosiyana. Kuti muchite izi, tengani chidutswa cha nkhani ndikuchimangirira pang'ono. Kotero chombocho sichidzachotsa chinyezi cha masamba. Kuchokera pamwamba pa masamba akupezeka, chinsalucho chimapotoka ndi kumangirizidwa ndi chingwe. 
Mtolowo uyenera kuvulazidwa kwa mphindi pafupifupi 20 ndikusiya kuyamwa kwa ora kwa 3. Ndikofunika kufufuza kutentha kwapotoko - ngati pafupi ndi 37 ° C, ndondomeko yoyamba imatha.
Kenaka, mtolowo umayikidwa mwachindunji mu thanki, komwe idzapaka utsi, ikani kupanikizika ndi kuchoka kuti utenthe kutentha mpaka masiku atatu.
Njira yabwino yopsekera tiyi ya nkhuyu kunyumba, malinga ndi ambiri, imachokera ku masamba a minced. Ndizovuta kwambiri komanso mofulumira kwambiri m'nthaŵi.
Chosakanizacho chikugwedezeka, ikani chidebe (ndi bwino kugwiritsa ntchito enamel kapena zitsulo-ceramic), kuphimba ndi pang'ono pang'ono ndi madzi ndikuyika kutentha kwa tsiku, kawirikawiri kuchokera maola atatu kapena asanu ndi limodzi. 
Kutentha kwa ivan tiyi kunyumba kumatha pamene tsamba lamasamba limasintha kuchokera kubiriwira kupita ku mtundu wobiriwira, ndipo fungo la udzu limakhala lowala kwambiri.
Kusaka
Gawo lomaliza la ivan tiyi kunyumba ndi kuyanika bwino kwa tsamba kapena kupotoka. Ngati mapepala osokoneza kapena mapepala ophwanyika atadulidwa asanamwe, tiyi yaing'ono ingatuluke.
Mutha kuuma ndi mapepala onse - kusakaniza kumeneku kudzakhala tiyi yaikulu. Kuyambira kusakaniza pambuyo processing nyama chopukusira inu granulated. Pepala liyikidwa pa pepala lophika, mapepala amaikidwa pambali ndipo amachotsedwa, zowonongeka ziyenera kufika pa centimita.
Muyenera kuyanika mu uvuni, kuyambitsa nthawi zonse kutentha kwa pafupifupi 100 ° C kwa theka ndi theka kwa maola awiri. Komanso, kutentha kumachepa. 
Musatseke uvuni. Mtundu wa masambawo ukhala mtundu wa tiyi wamba, ndipo masamba a tiyi samasweka akamasuka, chotsani mankhwalawo kuchokera mu uvuni ndikuchoka kuti azizizira pa mpweya wabwino.
Teya ikhoza kuuma panja, kufalitsa pamapepala kapena nsalu, koma kuika mthunzi wokha. Dzuwa lotseguka ndi loipa kwa zinthu zopindulitsa za tiyi.
Pali njira zowonjezera tiyi mu griddle ndi mu-erogrill. Iwo ndi otchuka kwambiri.
Maluwa amoto amafunika kuyanika mosiyana ndi masamba, chifukwa amauma mofulumira kwambiri.
Ndikofunikira! Musadwale teyi panthawi yopuma. Fungo la pepala loyaka moto likhoza kuwonjezeredwa kununkhiza kwake, lidzataya kukoma kwake ndi makhalidwe abwino.Ngati mwadzidzidzi muli ndi zochepa zosindikizidwa, pa channel ya YouTube pali vidiyo yokwanira ya mphutsi yamoto m'nyumba.
Tea yosungirako
Kuti Ivan tiyiyike bwino, m'pofunika kupewa chinyezi pa se. M'malo osungirako malo ndilofunikira. Amasungidwa mu zitini zotsekedwa za magalasi kapena zowona.
Komanso, tiyi amasungidwa pamapepala opanda madzi komanso matumba. Mukhoza kugwiritsa ntchito matini kapena mapulasitiki.
Kuwombera
Palibe maphikidwe ambiri ophikira tiyi ya Koporskogo. Iye ndi mmodzi yekha.
Pofuna tiyi, amagwiritsanso ntchito euphorbia, tsamba lofiira, magonia, ma white acacia, rosemary, Chinese magnolia mpesa, mfumu yachifumu ya Tibetan.Mphika, tepi kapena ceramini, zithupsa pamadzi otentha. Masupuni 2-3 a tiyi ndi theka la lita imodzi ya madzi amatsanuliridwa mkati ndikupangidwira kwa mphindi 15.
Akatswiri ena amaumirira mowa kwa mphindi 40. Musati mukulunge. Ndikofunika kumwa mowa pogwiritsa ntchito madzi osungunuka kapena kasupe. Mutha kumwa madzi otentha ndi ozizira. 
Akatswiri amanena kuti tiyi ya Koporsky ndi yabwino kwambiri kuposa tiyi ya Ceylon. Izo zimamveka, zimazimitsa bwino ludzu. Ndipo zogwiritsidwa ntchito popanga mavitamini a ivanca omwe amadziwonetsera okha pamapeto pake sizinatchulidwe konse.
Ndikofunikira! Ngati mukuwotcha, simungathe kuwira - iye adzataya kukoma ndi kukondedwa.Ndondomekoyi yosonkhanitsa masamba kuti ikhale mowa imatenga nthawi yochepa, si nthawi yowonongeka. Kugwiritsa ntchito chisamaliro chozizwitsa sikudzangotiteteza komanso kuteteza thupi, koma kudzathandiza kupewa ndi kuteteza matenda osiyanasiyana.
