Bwanji osathamanga indootki

Indo-abakha amavulala, makamaka, chifukwa cha zakudya zabwino zokoma - pambuyo pake, kuchokera kwa munthu mmodzi mukhoza kutenga pafupifupi 5 kg. Mazira ochokera kwa iwo akhoza kupindula osati mochuluka - pafupifupi 80-110 zidutswa, ngakhale kuti ali ofunika chifukwa cha thanzi lawo, chifukwa ali ndi pang'ono kolesterolini, ndipo mwa kulawa sali otsika kwa nkhuku. Monga mbalame zonse zakutchire, abakha a musk akhoza kuchepetsa zokolola, zomwe mwachibadwa zimadetsa nkhawa mwiniwake. Tiyeni timvetse zomwe zimayambitsa ndi momwe tingazichotsere pamodzi.

Zamkatimu:

• Kudyetsa kosayenera
• Machitidwe osalungama
• Chipinda choyera
• Moult
• Kumenyana ndi anthu ena okhala mnyumbamo
• Wamng'ono kapena wachikulire kwambiri indiotki
• Ndemanga

Chisa chosayenerera

Amakhaka, monga abakha wamba, amafunidwa kwambiri ndi zinthu zomwe akuyenera kuthamangira. Choncho, iwo ayenera kukhala ndi zisa, otsekedwa kumbali zonse komanso ndi kanyumba kakang'ono. Zisamba ziyenera kukhala pamalo otentha omwe palibe amene angasokoneze mbalameyo pa dzira. Zomwe zili pansizi ziyenera kuikidwa ndi udzu wotsamba, zomwe ziyenera kulowedwa nthawi zonse. Malondawa ayenera kukhala ouma nthawizonse, mwinamwake mbalameyo idzakhala yosasokonezeka mu chisa, chomwe chidzakhudza mlingo ndi nthawi ya mazira. Pafupi ndi chisa muyenera kukhazikitsa madzi ndi chakudya chodyera.

Choncho, pofuna kuika dzira labwino ndi lokhazikika la Indoot, m'pofunika kuonetsetsa kuti izi zikuchitika m'misomali:

• chowotha;
• chete;
• youma
• mdima;
• khalani chete

Ngati zilizonsezi sizikugwirizana, mbalameyi idzayamba kumva bwino mu chisa, kenako idzapeza malo ena kumene idzafike kapena idzaleka kuthamanga konse. Sikulakwitsanso kusintha malo a zisa. - bakha silidzakondwera nalo, ndipo kotero kuti akhoza kukana kupita. Chifukwa china chosakhutira ndi mbalame ndi nyerere yokwanira. Muyenera kuwonjezera chiwerengero chawo ndi malo kumbali zosiyanasiyana za mnyumbamo.

Mukudziwa? Ngakhale kuti khosi la bakha ndi lalifupi kwambiri kuposa la titala, mavitenda omwe ali mmenemo ndi dongosolo lalikulu kwambiri.

Kudyetsa kosayenera

Zakudyazo zimakhudza mwachindunji mlingo wa nkhuku yopanga nkhuku. Ngati sichipeza mavitamini kapena ziwalo zofunika, ndiye kuti chiwerengerochi chidzanyalanyazidwa kwambiri.

Zakudya zomveka zimaphatikizapo kugwiritsa ntchito mitundu yosiyanasiyana ya chakudya. Menyu iyenera kukhala:

• udzu watsopano ndi nsonga;
• tirigu (oats, chimanga, mapira, balere, tirigu) ndi chakudya;
• zonyansa kuchokera pa tebulo la munthu;
• nyama yophika;
• mbatata yophika ndi masamba ena (beets, rutabaga, etc.);
• vitamini ndi mchere zowonjezera (choko, miyala ya shell, mchere wa tebulo, katsamba kakang'ono).

Popeza mbalame zimakhala ndi madzi, kumanga kanyumba kakang'ono pamalowa kudzakhudza kwambiri chikhalidwe chawo.

Chifukwa china abakha akhoza kukana kuti apite ndi kusamalitsa kwawo nthawi zonse ndipo, motero, kukula kwa kunenepa kwambiri.

Choncho, Ngati muwona kuti mbalameyo idakhala chisa chaching'ono kapena alibe mazira, muyenera kuonjezera zakudya zake ndi kuchuluka kwa chakudya chomwe chilimbikitsidwa kapena kuwonjezerapo mazira. Samalani kuti mchere wochuluka, womwe umachokera ku sodium (0.5-0.7% ya chiwerengero cha chakudya chambiri), chomwe chimapangitsa kuti chilakolako chanu chikhale bwino, chimalowa m'thupi. Ndikofunika kuonetsetsa kuti madzi alibe ludzu. Pa tsiku la bakha mmodzi amwe madzi osachepera 0,5. Pofuna kupewa mafuta owonjezera, mbalame iyenera kuyenda tsiku ndi tsiku mu mpweya wabwino.

Tikukulimbikitsani kuti tiphunzire za zomwe zimachitika poswana ndi kudyetsa indoutok.

Machitidwe osalungama

Dzira limapangidwe ndi kutentha, chinyezi komanso nthawi ya usana. Kutentha sikuyenera kugwa m'munsimu +15 ° C. 18-22 ° C.

Mu chipinda chomwe indouin chiri nacho, choyamba chimakhala choperewera ndi kutulutsa mpweya wabwino, zomwe zimachotsa chinyezi chochulukirapo ndi kutulutsa mpweya. Zigawo sizilekerera dampness.

Ndikofunikira! Analimbikitsa kukonzedwa kwa nyumba - anthu 3 pa 1 lalikulu. m

Ngati abakha anu atasiya kuyamwa kapena kuchepetsa dzira kupanga, yang'anani magawo a kutentha, chinyezi ndi kuyenda kwa mpweya. Mwinanso zimakhala zozizira kapena zotentha kwambiri, kapena bakha ndizokwanira kwambiri ndipo mbalame zimatha kumva bwino. Dampness ndi njira yabwino kwambiri yowonjezera chiwerengero cha mazira omwe adayikidwa. Ndipo ngakhale mbalamezi ndizodzichepetsa ndipo zimatha kupulumuka muzochitika zilizonse, zokolola zawo zidakalibe ndi moyo. Pangani iwo otetezeka kwambiri, ndipo adzakubwezerani chiwerengero chachikulu cha mazira okoma.

Chipinda choyera

Mabakha adzakana kukathamanga ngati zinyalala zonyansa m'chipinda momwe amachitira, ngati nyumbayo siidatsukidwe ndi mpweya wabwino kwa nthawi yayitali. Panthawi yoikapo mbalamezi zimafuna ndipo zidzasonyeza khalidwe lawo. Ikani dongosolo lanu mu ducklings - ndipo dzira lidzabwezeretsa mwamsanga ndikubwerera ku zizindikiro zapitazo.

Ndikofunikira! Kuyeretsa bakha kumachitika kamodzi pa sabata. Disinfection - nthawi iliyonse pamapeto pa nyengo yokula mabakha ambiri.

Moult

Pakati pa kusintha kwa nthenga, mbalameyi imatha kuthawa komanso imathamanga. Shedding imachitika dzira lililonse litagona ndipo pafupifupi pafupifupi miyezi iwiri imatha. Komabe, zinthu zosiyanasiyana zingakhudze kuchuluka kwa nthawiyi - mpaka masiku 60 kapena kuposa. Kwa bakha aliyense nthawi yake adzakhala yekha. Kutalika kwa nyengo ya molting kungachepetse mwa kusamalira chisamaliro, kudyetsa ndi malo okhala, komanso kuwonjezeka maola a usana.

Kumenyana ndi anthu ena okhala mnyumbamo

Mawu omveka okha akufunikira zosiyana. Sitikulimbikitsidwa kuti muwaike mu utyatnik imodzi kapena ngakhale kuyenda ndi mbalame zina - zikopa zimatheka. Mukawona kuti mbalame zanu zaleka kuthamanga ndipo nthawi yomweyo zimakhala pamodzi ndi mitundu ina ya abakha, muyenera kuyang'ana chipinda chosiyana kwa iwo. Zikuoneka kuti izi zinakhudza kugwa kwa dzira.

Phunzirani momwe mungakonzekeretse nyumba za bakha za musk.

Wamng'ono kapena wachikulire kwambiri indiotki

Chifukwa chimene bakha la musk alibe mazira akhoza kukhala aang'ono kwambiri kapena okhwima kale. Ntchentche iyi imayamba kufota pa zaka 200 kapena miyezi 6-7. Zizindikiro izi zimakhala zowerengeka, malingana ndi moyo, zikhoza kusinthasintha mmwamba kapena pansi. Kotero, mwachitsanzo, ngati kuzizizira m'botchi, mbalame ikhoza kuyamba kuika mazira 1-2 patapita miyezi ingapo. Ngati mumakhala wotentha komanso wotentha, ndiye kuti ikhoza kuyamba kuthamangira nthawi isanayambe.

Mbalame zazing'ono, monga lamulo, ikani dzira lawo loyamba kumapeto kwa kasupe - kumayambiriro kwa chilimwe. Mbalame zakale, zomwe zalowa kale gawo la dzira, ziyamba kuyika mazira kuyambira February mpaka March pambuyo pa nyengo yozizira. Zimathamanga kuyambira m'mawa mpaka madzulo. Madzulo, mazira a indouk musayembekezere.

Ndibwino kudziwa momwe mungadulire mpira wa nyama ndi nthawi yanji.

Mu abakha a musk, pali nthawi ziwiri za dzira-atagona: masika ndi autumn. Nthawi yawo ili pafupi miyezi iwiri. Kuika dzira lolimba kumawonetsedwa kwa zaka zisanu ndi zisanu ndi chimodzi. Mapiri ochuluka amachitika m'chaka chachiwiri cha moyo. M'tsogolomu, iwo adzagwa chaka ndi 7-8% mpaka kuthetsa kwathunthu.

Mukudziwa? Dokotala wa usilikali wa ku France Joseph Rua anafotokoza kuti alimi omwe ankasunga musk kapena abakha wonyansa sankadwala matenda a chimfine ngakhale m'mabvuto. Chifukwa cha kafukufuku, anapeza kuti chiwindi cha mbalamezi chili ndi zinthu zomwe zingathe kulimbana ndi matendawa. M'tsogolomu, kuchotsa pachiwindi ndi mtima wa abakha kunayamba kugwiritsidwa ntchito popanga mankhwala osokoneza bongo "Oscillococcinum".

Monga mukuonera, zifukwa za kugwa kapena kutha kwa dzira kupanga ma musk zingakhale zambiri. Pofuna kukwaniritsa dzira labwino la dzira, payenera kuperekedwa mwapadera ku malo okhala ndi mbalame.

Ndemanga