Kukumana ndi mtengo wa shrub (mapiritsi a mtengo wa shrub) (womwe umatchedwanso chernoklen kapena neklen), anthu ochepa amadziwa kuti mtengo uwu umatchedwa chomera cha uchi. Zakudya zabwino zotengedwa ndi njuchi za mtengo umenewu zili ndi mawonekedwe apaderadera ndipo zimabweretsa phindu lalikulu kwa thupi la munthu. Pokhala ndi misa yambiri yopindulitsa, uchi wakuda wakuda ndi chipulumutso chenicheni kumapeto kwa nyengo yozizira.
Tiyeni tiwone mbali zake, zothandizira ndi zotsutsana zomwe zingagwiritsidwe ntchito.
Kulawa ndi maonekedwe
Mosiyana ndi mitundu ina ya njuchi zakutchire, uchi wa neclenic uli ndi khalidwe, wobadwa yekha, kulawa ndi maonekedwe. Katunduyu ali ndi tartness yapadera ndi kukoma kwa kukoma ndi utali wautali kwambiri, wokhazikika kwambiri komanso wokoma kwambiri wokoma.
Mukhozanso kuzisiyanitsa ndi fungo labwino la zipatso ndi lolemera la caramel. Kawirikawiri anamva ndi kununkhira pang'ono.
Mu mtundu wonyezimira (pambuyo poti crystallization ndi yofiira) sizingasokonezedwe ndi zina zilizonse.
Ndikofunikira! Chifukwa cha kuchepa kwake kwa shuga, uchi umatulutsa mchere pambuyo pa chaka chimodzi.
Maonekedwe ake ndi amtundu, wandiweyani, amawoneka bwino komanso okoma, ndipo mawonekedwe a viscosity amakula ndi nthawi.
Momwe mungapezere uchi
Nthawi yamaluwa ya mapiri a Tatar ndi oyambirira - imagwera pakati pa May ndikukhala osaposa masabata atatu.
Zimakula zodetsedwa mu nkhalango zosakanikirana, choncho zimakhala zovuta kupeza uchi wakuda wa maple mu mawonekedwe ake. Chifukwa chake ndikuti njuchi sizigwira ntchito mwamsanga m'nyengo yozizira, ndipo zomwe zimasonkhanitsidwa zimasakanizika mumng'oma ndi uchi wonse.
Chosavuta komanso chodziwika bwino cha mankhwalawa ndi choti, chifukwa cha maluwa ake oyambirira, ndipamene zimapatsa mphamvu njuchi ndipo zimathandiza kuti zisapitirire maluwa asanakwane. Choncho neklenovogo uchi sichinthu chachikulu.
Kuti apeze mawonekedwe ake abwino, alimi omwe akudziwa bwino amapeza njuchi za mmera (madothi) osadetsedwa kwa nthawi yonse ya maluwa. Only pa milandu ndi analandira monoflure woyera maple uchi, wolemekezeka ndi wapadera wapadera ake opindulitsa katundu.
Mukudziwa? Mpaka 200 kg ya monoflorny yoyera (yokololedwa kuchokera ku chomera) uchi wa maple ukhoza kupezeka ku 1 ha ya mpweya wakuda.
Mankhwala amapangidwa
Uchi wa neclenic uli ndi zinthu izi:
- madzi - mpaka 17%;
- Zakudya zobisika mosavuta: fructose, shuga, sucrose, maltose, melitsitoza;
- mavitamini A, E, PP, K, B1, B2, B6, B9, carotene, ascorbic asidi;
- mavitamini: diastasis, amylase, phosphatase, catalase, kuvulaza, ndi zina;
- minerals, micro-and macronutrients: iron, zinki, potaziyamu, calcium, sodium, magnesium, phosphorous, ndi zina;
- amino acid ndi antioxidants: glutamic acid, alanine, arginine, tyrosine, ndi ena;
- Mankhwala a mandimu: citric, malic, mphesa.
Ndikofunika kudziwa zomwe zimapezeka ndi linden, phacelia, mthethe, msondodzi, mwina, esparcetius, buckwheat, hawthorn, sweet clover, mabokosi, acacia, rapseed, coriander, uchi wamungu.
Zothandiza
Nkhono Neklenovy ndi yamtengo wapatali kwambiri. Lili ndi mavitamini oposa 300 ndi minerals, chakudya, organic acids. Chiŵerengero chabwino kwambiri cha zowonjezera zowonjezera zomwe zimapangidwa zimapereka mosakayikira machiritso.
Zopindulitsa pa thupi la munthu ndi izi:
- Zambiri za "shuga wothandiza" zimapereka mphamvu zowonjezera kwa anthu omwe ali ndi nkhawa kwambiri. Pa chifukwa chomwecho, uchi amathandiza kwambiri pa dongosolo la mitsempha ndipo amathandiza kulimbana ndi nkhawa, kuvutika maganizo ndi kusowa tulo;
- Chifukwa cha mavitamini apamwamba, imayikidwa ngati wothandizira mavitamini. Mavitamini amathandizira kulimbikitsa makoma a mitsempha ndi kuyambitsa njira zopanga magazi. Zakudya zambiri za vitamini E zimathandiza pakukonzanso minofu pambuyo poyaka ndi ntchito;
- Kukhalapo kwa mapuloteni kumathandizira kuonetsetsa ntchito ya m'mimba, kutulutsa katundu pa chiwindi ndi kapangidwe, kuchepetsa kuwerenga kwa acidity;
- Muzitsamba zochepa, zimathandiza kuchepetsa kulemera kwa thupi. Kuchepetsa kutaya thupi kumachitika chifukwa cha kuchepa kwa kagayidwe kake ndi kagayidwe kowonjezereka kwa thupi, ndipo shuga wosavuta ndi digamine amathandiza thupi kukhala chopatsa thanzi;
- Ili ndi mphamvu yotsutsa-yotupa m'kamwa komanso ngati wothandizira. Mkati mwagwiritsidwa ntchito mwakhama kwa matenda aliwonse a nyengo (matronillitis, pharyngitis, laryngitis, bronchitis). Monga chida chakunja chimagwiritsidwa ntchito mwakhama ku cosmetology kunyumba, kapena ku maofesi apamwamba monga gawo lalikulu mwa kupanga ma shampoos, ma balms, nkhope masks, scrubs, ndi zina zotero.
Mukudziwa? Zakudya zingapo zomwe zimadyedwa ndi zinthu zopanda thanzi zingakulimbikitseni mofulumira kusiyana ndi kudya limodzi chokoleti.
Kusunga zida zonse za mankhwalawa kwa nthawi yaitali zidzalola kusungirako bwino. Ikani kokha mu chidebe cha galasi, kutentha kwa 10-15 ° C ndi kutali ndi kuwala kwa dzuwa. Malo okwera kwambiri (ofunda kwambiri) a firiji ndi abwino kwambiri kwa izi.
Gwiritsani ntchito mankhwala achipatala
Uchi wochokera ku Chernoklena uli ndi katundu wothandiza kwambiri. Amagwiranso ntchito ngati mankhwala ndipo amapezeka mu maphikidwe a mankhwala.
Uchi siwo wokhawokha womwe umathandiza anthu, amagwiritsanso ntchito phula, homogenate, zabrus, wax, royal odzola, njoka ya njuchi, mungu, perga, ngakhale sera ya sera.Kotero, ilo limaperekedwa kwa anthu okhala ndi zovuta:
- matenda a m'mimba;
- matenda a urinary system;
- matenda a khungu kapena nthawi yopuma;
- matenda osasinthasintha-maganizo okhudzana ndi dongosolo la manjenje;
- catarral ndi matenda a tizilombo;
- kutupa ndi toxicosis pa nthawi ya mimba.
Ndikofunikira! Pogwiritsa ntchito uchi monga mankhwala, m'pofunika kukumbukira kuti pamene utenthedwa pamwamba pa 60 ° C, umataya katundu wake wonse.
Mmene mungasiyanitse cholakwika
Tsoka ilo, alimi osayera nthawi zambiri amagwiritsa ntchito fake. Pali njira zingapo zomwe mungadziwireko uchi weniweni womwe suli nawo:
- mtengo - chofunika kwambiri. Sangathe kukhala otsika! Uchi wakuda sungapezeke kugulitsidwa, ndi chinthu chosowa chokhala ndi mtengo wofanana;
- mtundu - mdima ndi bulauni, popanda kuwala konse. Mtundu wowala umasonyeza kuti pansi pa mawonekedwe ake muli uchi wothira mtundu kapena wosakhala nawo konse;
- kukoma - osati wokoma kwambiri komanso wowonjezera, poyerekeza ndi zinthu zina za njuchi;
- kusasinthasintha - wandiweyani komanso wonyezimira. Kapangidwe ka madzi amasonyeza mankhwala osauka;
- crystallization - Simungathe kukhala mu uchi watsopano wakuda. Chigulitsichi chimangowonjezera chaka chimodzi, kotero kuti kukhalapo kwa kristallism kumasonyeza kuti kale ndikumapeto kwa chaka chatha, kapena kubodza kwachinyengo kumagulitsidwa pansi pa chidziwitso chake.
Pogula zinthu zosakhala zobiriwira kuchokera kwa alimi ovomerezeka, wogula adzadzipulumutsa yekha ku mankhwala osauka.Ndikofunikira! Mayi wakuda ali ndi mphamvu zowononga antioxidant, choncho m'madera oipitsidwa ndibwino kutenga 100 g tsiku ndi tsiku.
Contraindications
Monga zinthu zina zofanana, uchi wakuda, kuphatikizapo katundu wothandiza, ali ndi zotsutsana zomwe angagwiritse ntchito. Chifukwa cha zinthu zopangidwa ndi bioactive zomwe zimapangidwira, kutsutsana kwakukulu kumakhala kosavomerezeka kwa zigawozo.
Ndiponso zotsutsana ndizo:
- Matenda a m'mimba ndi chiwindi pachimake (gastritis, chiwindi chilonda, chifuwa chachikulu, cholecystitis);
- Matenda okhudzana ndi shuga (shuga);
- kusalana;
- ali ndi zaka zitatu.
Kukhalapo kwa matenda m'kati mwachangu kapena zochitika zowonongeka kumafuna kuyankhulana moyenera ndi dokotala za momwe mungagwiritsire ntchito mankhwalawa.
Kotero, tsopano tikudziwa ubwino wa wakuda ndi uchi ndi momwe tingapewere kuwonongeka kwa ndalama. Pali mankhwalawa, mwatsoka, osati kawirikawiri, ndipo ali ndi mtengo wofanana. Koma chifukwa cha ubwino wosadalirika, amapeza mwamsanga wogula.
