Maluwawo ndi okongola mwa iwo okha, koma amapatsidwa mwapadera ndi ena okongoletsera zomera.
Mmodzi mwa zomera izi barley maned, okonza mapulani a zamasamba akhala akugwiritsa ntchito m'minda yamaluwa ndi mapaki kwa nthawi ndithu.
M'nkhani ino, tidzodziwa bwino ndi balere kwambiri: kufotokozera, ntchito yake mmalo komanso osati.
Mzere wa balere: kufotokoza
Barley balere - Ndi chomera chokhazikika, chosatha cha banja la udzu udzu. Udzu uli ndi rhizome yolimba, yochepa ndi njira zoonda. Kutalika kwa udzu kumakhala kuchokera pa masentimita khumi ndi asanu kufika pa theka la mita - zimadalira chomwe nthaka barele imakula. Chomera ndi chosalala, chochepa ndi chosinthika mapesi. Masambawo ndi yaitali, mpaka masentimita asanu ndi atatu; minofuyi imakhala yandiweyani, ndi mapeto ake, mtundu wobiriwira wobiriwira. 
Chomera chimamasula mu July, inflorescences - spikelets. Ma spikes akhala ataliatali, okongoletsa tsitsi la tsitsi la tsitsi lofiirira, nthawi zina pinki. Ma inflorescences amapachika pa peduncles ndi pamphepo pang'ono ya mphepo ikuuluka ngati mane. Kukongola uku kumasungidwa pa zomera mpaka September, ndiye nthawi ya fruiting imayamba.
Tikukulangizani kuti mudziwe bwino ndi omwe akuimira tirigu: tirigu, rye, mapira, oats, udzu, nthata ndi udzu.
Njere za barele zimawoneka mofanana ndi mbewu zina za balere: zochepa zowonjezera, ndi kotalika kobiri tirigu. 
Mukudziwa? Mitengo yoyamba ya zomera-immortal, kuphatikizapo balere, idatchedwa "Macardian bouquets". Dzina limeneli linapatsidwa kwa iwo kuti alemekeze Hans Makart wokongoletsera ku Austria, amene ankakonda kupanga zosazolowereka za maluwa wouma, zipatso, nthambi, kuwonjezera nthenga, mikanda ndi nthiti.
Kukula balere balere
Kukula barele balere mukhoza kugula mbande mu minda yamaluwa. Mukhoza kugula mbewu ndikukula mbande zanu, ndikukupatsani chisamaliro choyenera. 
Kusankha malo ndi nthawi ya barele
Malo otsegula bwino ndi oyenera kubzala balere, monga amakonda dzuwa ndi kulekerera chilala bwino. Musadandaule za malo ogona: chikhalidwe chimakhala chosasinthasintha.
Ndikofunikira! Malo oti chodzala ndi othandiza kuti asankhe pogona, popanda madzi osasinthasintha: ndi kuchulukira kwa chinyezi, mizu imayenda.
Chomeracho chingamere pa nthaka iliyonse, koma chokongola kwambiri ndi chitukuko chidzakhala pa zakudya zokhala ndi mchere, nthaka yowonongeka ndi mphamvu yochepa ya asidi.
Kufesa mbewu ndi kubzala balere
Pofuna kuonetsetsa kuti mbande zapamwamba zimakhala bwino, mbewu za tirigu zimayikidwa. Pochita izi, chimbudzi chochepa chimatsanulidwa pansi, mbeu imayikidwa pamwamba, yophimbidwa pamwamba komanso yophimbidwa mufilimu ya chakudya ndikuyikidwa mufiriji pa salifu ya ndiwo zamasamba. Pofuna kuti mbeu zisagwedezeke, mabowo ambiri amapangidwa kale mu filimuyo. Pambuyo pa miyezi iwiri, mukhoza kupanga kufesa. 
Kumayambiriro kwa mwezi wa April, konzekerani zonse zomwe mukusowa: bokosi la mbeu, dothi losakaniza, bolodi la matabwa malinga ndi kukula kwa bokosi. Kuti mukhale osakaniza dothi loyenera dothi la nthaka, losakaniza katatu ndi limodzi ndi mchenga. Pambuyo pofalikira mbewu pamwamba pa mpweya wochepa thupi, kuwaza dothi, kuthirani nthaka ndi mfuti yachitsulo ndikuikaniza ndi mbale.
Zinthu zotsatirazi ndizofunika kuti zikule:
- Kuunikira - osati kowala, mopitirira malire;
- kutentha - 12-16 ° C;
- chinyezi - kuwala (kutsirira monga chimbudzi chakuda).
Balere amalowa m'miphika yosiyana patatha masabata atatu, pamene chomeracho chili m'gulu la masamba anayi amphamvu. Mitengo yaying'ono mpaka 6 masentimita awiri imaikidwa pawindo lotentha sill. Panthawi imeneyi, nkofunika kuti mukhalebe chinyezi, koma kuti mukhale ndi chinyezi. 
Pa zaka khumi zoyambirira za mwezi wa May, ndi nthawi yoyamba kuumitsa mbande: pang'onopang'ono kuwonjezera nthawi kuchokera maola angapo mpaka tsiku, mbande zimatengedwa ku khonde kapena kumsewu. Pakatikati mwa mwezi wa May, pamene palibe mantha oti abwerere chisanu, mbande zimabzalidwa pamtunda.
Kubzala balere wonyamulira kumachitika pang'onopang'ono pansi kumadera okhala ndi nyengo yoopsa. Kumayambiriro kwa mwezi wa April, mbewu zimabzalidwa pamalo osankhidwa ndikuyang'anitsitsa, ngati mbewu zina. Amayang'anitsitsa chinyezi ndi chiyero cha nthaka. Ku tchire kale kale balere anali ophwanyika ndi mulu, kuponyera mbewu ziwiri kapena zitatu mu dzenje limodzi. Kuphimba filimu yophimba, kumanga nyumba yotentha yotentha yomwe imateteza chomera ku chimfine.
Kusamalira njuchi za barele
Balere ndi udzu wodzichepetsa, chisamaliro chonse chodzala chimaphatikizapo kuthirira nthawi ndi kumasula nthaka kuti mizu ikhale yodzaza ndi mpweya. Kudyetsa sikofunikira - chomeracho chimapulumuka popanda feteleza mulimonse, koma ngati mupatsa, yang'anirani feteleza wa nayitrogeni. 
Ndikofunikira! Nitrojeni yambiri ingayambitse kukula kwa nkhungu yakuda.
Nthenda, makamaka, siidwala, matenda okha omwe angakhoze kuukira iyo ndi nkhungu zakuda kapena nkhungu. Ngati nkhungu imapezeka mukubzala, zomera zimayenera kubzalidwa ndikuchepetsedwa kuthirira ndi kudyetsa. Zipangizo zomwe zimakhudzidwa kapena zomera zonse zimachotsedwa ndi kutayidwa. Kulimbana ndi matendawa kumathandiza fungicides: "Topaz", "Fundazol", "Horus".
Kugwiritsa ntchito
Nkhumba za balere zambiri zimagwiritsidwa ntchito, zimakhala pamodzi ndi maluwa ndi zomera zobiriwira, pamodzi ndi mbewu zina zokongoletsera, zimagwirizana ndi maonekedwe onse.
Zokongoletsera mumapangidwe okongola
Udzu wamaluwa umakongoletsa ndikupatsa kuwala kwa malo amdima ndi munda wamaluwa. Mphepo yamakutu ya chimanga idzakongoletsa maluwa onse awiri okha komanso gulu la maluwa. Udzu umagwirizana bwino ndi mbewu zoterozo:
- chokhazikika;
- mapira a bulauni;
- pennisetum;
- mtundu wa haretail.
Maluwa okongola a maluwa a flowerbed adzapangidwa ndi marigolds, calendula, yellow-orange rudbeckia, ndi coreopsis. Kulankhula kofatsa, kozizira kumaphatikizapo nyimbo ndi lavender, masewera, ndi mulungu wamitundu iwiri.Udzu wokongoletsa ukhoza kutseketsa kanthu, wopangidwa chifukwa cha kufota kwa maluwa, kusinthasintha udzu ndi kukhalapo kwake, kupereka zonyansa zowomba miyala yokongoletsa. 
Kulengedwa kwa bouquets ndi nyimbo
Kupanga maluwa ouma kapena ozizira amagwiritsa ntchito pafupifupi chirichonse chimene chiripo: mbeya, nthambi, zipatso, lubani, makungwa, pepala la citrus, zingwe za jute ndi zina zambiri. Zokongola kwambiri ndi bouquets kapena madengu, kapena zolemba za mtundu wina, zopangidwa kuchokera ku zipangizo zachilengedwe: mitengo, miyala, ndi zina zotero. 
Zomera zimakonzedweratu, zouma zogwiridwa m'magulu ndi zowonongeka m'magumbi ouma. Za barele, ziyenera kudulidwa mu gawo loyamba la kupeza, chifukwa kenako makutu adzayamba kutha.
Maluwa a bouquets akuphatikizidwa bwino ndi fruiting ndi maluwa. Zitsamba zotsatirazi zimagwiritsidwa ntchito nthawi zambiri kuchokera ku fruiting:
- borshevik;
- tchire;
- iberis;
- fakitale;
- Lunaria;
- Nigella
- chowawa;
- stahis;
- eryngium;
- Physalis;
- Echinacea.
Udzu wathu ukuphatikizidwa bwino ndi zitsamba zamakono: mordovnik, dogrose, teasel; ndi zina zotere: miscanthus, anthoxantum ndi chimanga. Zina zosangalatsa zimapezeka ndi maluwa, monga:- mphunzitsi;
- gypsophila;
- homfren;
- xerantemum;
- limodzi;
- Helipetrum;
- celosia.
Mukudziwa? Sayansi yakale kwambiri yopanga maluwa inayambira ku Japan, ndipo imatchedwa ikebana. Zakale zoyambirira zolembedwa pa sukulu za ikebana zatha zaka mazana asanu ndi limodzi.
Pomalizira, uphungu: musamapangitse maluwa kapena mapepala ouma kwa zaka zambiri, amasiya kutchuka ndikutenga fumbi, zomwe zingakhale magwero a matenda. Osakhala waulesi kuti uume zomera zatsopano ndikupanga tsatanetsatane wowonjezera zokongoletsera zanu.
