Mizu ya Burdock: chimene chimachiritsa, kukonzekera ndi kusakaniza

Burdock imatanthawuza zomera zomwe zimagwiritsidwa ntchito bwino mu mankhwala. Ali ndi makhalidwe amtengo wapatali, omwe angakhale ndi zotsatira zabwino pa umoyo waumunthu. Kawirikawiri, mu mankhwala osokoneza bongo ndi mankhwala, mizu ya burdock imagwiritsidwa ntchito. Kuwonjezera pa nkhaniyi tidzakambirana za mankhwala ndi kugwiritsa ntchito mankhwala achipatala. Tidzakhalanso ndi maphikidwe angapo omwe angagwiritsidwe ntchito pakhomo, tidzakambirana zotsutsana ndikugwiritsa ntchito chotengerachi.

Mankhwala amapangidwa

Muzu wa mbewu zowonjezera pamutuwu umaphatikizapo zigawo zambiri zothandiza. Makamaka, liri ndi resins, steroids, zofunika mafuta ndi mafuta, flavonoids, mavitamini osiyanasiyana, micro-ndi macronutrients. N'zoona kuti, pofuna kusunga zinthu zambirimbiri ndi zolemera za rhizomes, ndikofunika kwambiri kulipira mokwanira njira yokonzekera zipangizo.

Mukudziwa? Ku Ulaya mpaka 1814, panalibe kanthu kakudziwika ka burdock. Makamaka, iye sanafike ku France. "Mpikisano" wosavuta umenewu unabweretsa Napoleon, atathaŵa ku Russia. Zimanenedwa kuti pambali imeneyi, French "pestavalu" sichikondedwa ndipo imayitcha "matenda a Russian".

Mankhwala

Zikudziwika kuti kuwonjezeka kwakukulu kwa zakudya (pafupifupi 80%) kuli kokha muzu wa burdock. Njira yowunjikira imapezeka chaka choyamba cha kukula kwa mbewu. Chaka chotsatira, zakudyazo zidzagwiritsidwa kale ntchito burdock. Izi zikugwirizanitsa ndi izi kuti kukolola zipangizo ziyenera kuchitika musanayambe chaka chachiwiri cha moyo wa chomeracho.

Mu mankhwala amtundu ndi cosmetology masamba a burdock amagwiritsidwanso ntchito.

Mizu ya Burdock Rhiza imatha kuthetsa ululu, kuonjezera ntchito yogwira ntchito ya chiwindi ndi kapangidwe. Pogwiritsa ntchito cosmetological effect, mankhwalawa amagwira bwino kwambiri pofuna kuwongolera chikhalidwe cha khungu. Komanso ake Angagwiritsidwe ntchito ndi tsitsizomwe zotsatira zake zimakhala zathanzi, zowoneka bwino komanso zopanda kanthu. Komanso mankhwalawa ndi abwino tizilombo toyambitsa matenda. Izi zimachokera kuchitetezo cha bactericidal ndipo zimatha kuwononga mavairasi, kukhala ndi mphamvu komanso kufalikira. Munthu sangathe kuiwala za zotsatira zowonongeka zomwe zimayambitsa mizu ya burdock.

Kawirikawiri, poganizira za mankhwala, chomera chimatha njira zazikuluzomwe mizu yake ingakhudze:

• impso ndi ndulu;
• cosmetology ndi matenda a khungu;
• matenda a m'mimba;
• chitetezo cha mthupi;
• matenda a tizilombo, fungal ndi catarrhal.

Mphunoyi imatha kusintha maonekedwe a magazi, kuthandizira kubwezeretsa mliri wa magazi, kuchotsa mchenga wopangidwa mu impso, kubwezeretsa chikhalidwe cha ziwalo.

Ntchito ndi Maphikidwe

Mizu ya Burdock imagwiritsidwa ntchito ngati ma decoctions ndi infusions, komanso mafuta opangira kuchokera ndipo mafuta amachotsedwa. Kuti tipeze zotsatira zochulukirapo pogwiritsira ntchito chida choterocho, ndikofunika kutsatira maphikidwe odziwika bwino, chifukwa kawirikawiri amayesedwa nthawi ndi kuyesedwa mobwerezabwereza.

Ndikofunikira! Mzu wa Burdock uli ndi chiwerengero chachikulu cha zinthu zogwira ntchito. Pankhani imeneyi, ndizofunika kwambiri, musanayambe kugwiritsa ntchito mankhwalawa, funsani dokotala kuti musayambe kuvulaza thanzi lake.

Mankhwala amtundu

Mukhoza kugwiritsa ntchito burdock yaiwisi pofuna kuchiritsa. Mu mawonekedwe awa, zimathandiza bwino kulimbana ndi zilonda zam'mimba ndi gastritis. Koma njira zina zogwiritsira ntchito zimadziwika. Timapereka maphikidwe angapo, momwe tingakonzekeretse, ndikuwonetsa zomwe zimagwira mizu ya burdock ndi momwe imakhudzira thupi:

• Ndikofunika kupukuta nyemba za mbeu (pafupifupi 20 g) ndi kutsanulira 200 g madzi otentha. Madzi osakaniza ayenera kuphikidwa kwa mphindi 15-20, ndiye perekani mchere kwa mphindi 30. Imani msuzi ndi kumwa supuni imodzi katatu patsiku mutadya. Mankhwala otere angathandizidwe rheumatism, gout, osteochondrosis, kuzizira ndi kutupa kwa chikhodzodzo. Mukhozanso kutentha ndi zilonda zamadzi kapena kutsuka pakamwa ndi pakhosi ndi pakhosi kapena stomatitis. Zimadziwika kuti mankhwala okonzedwa motere amatha kulimbana ndi nkhondo.
• Dulani nyemba 100 g ya rhizome ndikuwiritsa madzi osakaniza mu madzi okwanira 1 litre. Chomeracho chiyenera kuphikidwa mpaka theka la madzi oyambirira akumwa kuchokera mu chidebecho. Pambuyo pake, decoction imasankhidwa ndipo uchi ukuwonjezeredwa. Zakudya zosangalatsa zimayambitsidwa ndi zomwe mumakonda. Mankhwalawa ayenera kudyedwa mu supuni 3 katatu kapena kanayi patsiku. Chithandizo chachilengedwe chotero ndi chabwino kwambiri polimbana arthrosis, gout, rheumatism ndi zotupa.

• Ndikofunika kuti muzitha kuwadula ndi kuthira madzi ozizira (pafupifupi 200 ml). M'mawa, kulowetsedwa kuyenera kuphikidwa, kenako kuchotsedwa kutentha ndi kuzizira. Mankhwalawa ayenera kumwa mowa tsiku limodzi, kugawaniza voliyumu mpaka 4-5. Potion ikhoza kuthandizira kutaya thupi, chifukwa ikhoza kuyambitsa njira zokhudzana ndi kagayidwe kathupi m'thupi, komanso kudyetsa kudya ndi kuthetsa poizoni. Komanso, kulowetsedwa kungakhale ndi mankhwala ofewetsa ofewa.
• Musanayambe kuthira mizu, imayenera kuphwanyika, ndiye kutsanulira madzi ndi madzi ophika ndikuphika mpaka chiwerengero cha decoction chachepa. Pambuyo pake, zolembazo ziyenera kulowa mu batala, pamlingo wa 4: 1. Mafuta okonzeka akhoza kugwiritsidwa ntchito nthawi rheumatism, yotentha ndi chisanu.
• Mizu ya Burdock ingathandizenso kuchiza matenda a shuga. Zidzakhala zofunikira kutenga mbali zofanana za nyemba zobiriwira, mizu ya blueberries ndi burdock. 50 g ya osakaniza ayenera kudzazidwa ndi madzi (1 l) ndikuphatikiza usiku wonse. M'maŵa, kulowetsedwa kuyenera kuyiritsidwa kwa mphindi zisanu, kuchotsedwa kutentha ndikuloledwa kuziziritsa. Mankhwala otsekedwa pansi amatsukidwa ndipo amatengedwa mkati mwa tsiku ndi 150ml.
• Rhizome imafunika kabati ndi kusakaniza mu chiŵerengero cha 1: 3 ndi mafuta a maolivi. Kenaka, chisakanizo chiyenera kuikidwa pamalo otentha ndi kuzisiya kwa masiku 4-5. Pambuyo pake, kulowetsedwa kuyenera kuphikidwa kwa mphindi 15. Mafuta awa amachiritsa bwino kudula ndi mabala.

Tikukulangizani kuti muwerenge za phindu lopindulitsa komanso kugwiritsa ntchito herbaceous zomera: celandine, oregano, dandelion, chervil, quinoa, kubzala nthula, bedi udzu, horsetail, clover, yarrow, elecampane, chitsamba chowawa, chowawa komanso chochizira, amayi ndi abambo opeza, immortelle.

Zachilengedwe izi zimalimbikitsidwa kuti zigwiritsidwe ntchito matenda opatsirana:

• Mizu ya Burdock iyenera kukumba mu May ndikuyikamo pa grater yabwino. Pambuyo pake, fanizani madziwo ndipo muzitenga maulendo asanu pa tsiku pa supuni.
• Msuzi umodzi wa mizu yodulidwa ya mizu ya burdock iyenera kuikidwa mu thermos ndikutsanulira madzi otentha pamwamba pake (0,5 l). Mankhwala ayenera kupereka maola 10. Pambuyo pake, zimalimbikitsa kumwa mankhwala 4-5 pa 100 ml. Chithandizo chiyenera kukhala mwezi umodzi, kenako kutengeka kwa masabata atatu kumatengedwa.
• Muzu wadzaza ndi vodka mu chiŵerengero cha 1:20 ndipo anaikidwa masiku 30 m'malo amdima. Pa nthawi yomweyo ndikofunika kukopa kulowetsedwa nthawi ndi nthawi. Mankhwala okonzeka muyenera kumwa supuni 1 patsiku 3-4 pa tsiku.

Mukudziwa? Mu Middle Ages, chomeracho chinakula ngati masamba. Masiku ano amadya mizu ya burdock, yomwe imakonda ngati atitchoku. Mwa iwo kukonzekera supu, pogaya mu ufa. Koma mafuta a burdock amagwiritsidwanso ntchito mu teknoloji, chifukwa ndi mafuta abwino kwambiri komanso amadzimadzimadzimadzi kuti azitha kugwiritsira ntchito magetsi.

Home Cosmetology

Zoterezi monga mizu ya burdock, zothandizira komanso zotsutsana za ntchito zomwe zagwiritsidwa ntchito zikufotokozedwa m'nkhani ino, zatsimikiziranso zokhazokha m'munda wa cosmetology. Kwa kusintha khungu la khungu ndi kusintha tsitsi Pemphani kugwiritsa ntchito maphikidwe awa:

• Sakanizani mtengo wa almond ndi burdock mofanana, kenaka tenthetsani chisakanizo ndikusakaniza pamphuno ndi tsitsi. Pambuyo pake, muyenera kuphimba mutu ndi kapu kapena kapu, komanso kutentha ndi thaulo lamoto. Pambuyo pafupi ola limodzi ndi hafu, chigobacho chikhoza kutsukidwa pogwiritsa ntchito shampoo nthawi zonse. Chida ichi chingakuthandizeni kuthetsa vuto la mapeto omwe amagawanika ndikuchiza tsitsi lonse.
• Masakiti omwe amapangidwa kuchokera ku ma tebulo ambiri a mafuta a burdock, supuni ziwiri za brandy ndi dzira limodzi la yolk. Kwa osakaniza amafunikanso kuwonjezera pa supuni imodzi ya kirimu wowawasa. Maski omaliza akulimbikitsidwa kuti ayime tsitsi kwa ola limodzi ndi theka.
• Finely akanadulidwa burdock mizu ayenera kutsanulira ndi vodika mu chiŵerengero cha 1:10 ndipo tiyeni izo brew kwa masiku 30. Pambuyo pake, kulowetsedwa kuyenera kuzungulidwa kamodzi pa sabata (tsiku lililonse) ku khungu. Chithandizochi chidzathetsa vuto la tsitsi.
• Decoction imakonzedwa kuchokera kumbali imodzi ya makungwa a mizu ya msondodzi ndi burdock. Mankhwalawa amafunika kuzungulira mu scalp, motero kulimbikitsa tsitsi ndikuchotseratu kuthamanga ndi kuyabwa.

Kuti okongoletsa tsitsi akhale okongola, okonda zodzoladzola zachilengedwe amagwiritsa ntchito maphikidwe kuchokera ku nettle, lovage, cornflower, chamomile, nasturtium, tsamba la bay, thyme, clove, anyezi, bergamot, chitowe, rosemary, lagenaria, Sera, propolis.

Kukolola ndi kusungirako zipangizo

Burdock ndi zaka ziwiri za mbewu, koma, monga tanenera kale, muzuwo udzakhala wofunika kwambiri kwa anthu m'chaka choyamba cha moyo wa chomera. Choncho onetsetsani kuti mukumvetsera pamene mukumba mizu ya burdock.

Pezani ngati mungathe kudyetsa akalulu a burdock.

Pofuna kukumba chikhomocho chiyenera kukhala mwezi wa Meyi, mutangotha ​​mapepala oyambirira. Kukumba kumaloledwanso pakati pa September ndi October. Tiyenera kumvetsetsa kuti mizu ya burdock imapita mozama kwambiri m'nthaka, pafupifupi mamita ndi hafu, kotero kukumba mizu idzakhala ntchito yovuta kwambiri. Ndibwino kuti mugwetse pansi ndi manja anu kapena mugwiritsire ntchito burashi. Ndikofunika kuti musawononge mizu, chifukwa mungathe kutaya madzi abwino. Mizu yochotsedwa iyenera kuuma, makamaka pa dzuwa lotseguka. Kenaka, mizu ya burdock iyenera kudulidwa kutalika ndi kuyanika kachiwiri, koma mu uvuni, kutentha kwa pafupi 40 ° C. Musalole kuti kutentha kovomerezeka kudutse, chifukwa chotheka kuti chophikacho chidzaphikidwa. Zokonzeka zipangizo zikulimbikitsidwa kuti zisungidwe mabokosi a matabwa m'malo ouma ndi amdima. Ngati achita bwino, mizu ingasungidwe kwa zaka zisanu popanda kutaya katundu wawo.

Ndikofunikira! Zimaletsedwa kusonkhanitsa zipangizo kuchokera ku zomera zimene zinakula m'mapiri, mumsewu, mumzinda, popeza zipangizo zoterezi zidzaphatikizidwa ndi poizoni. Njira yabwino kwambiri yogwirira ntchito ndi burdock ikukula m'nkhalango.

Contraindications ndi kuvulaza

Musagwiritse ntchito mankhwala osokoneza bongo pamaziko a burdock:

• amayi apakati ndi lactation;
• pamaso pa ziwombankhanga, ndikudya mankhwalawa kwa nthawi yoyamba, wina ayenera kukhala wosamala kwambiri, chifukwa kuyankhidwa kwa thupi ku mbewu yotere sikudziwikabe;
• ndi matenda a myoma ndi m'mimba mwa amayi.

Kuwerenganso za machiritso a calendula, catnip, leuzei, sverbigi, borage, myalnanka, lilac, poplar wakuda, ivy, rasipiberi, nkhuni zamtengo, nivyanik, canupera, stems, foxgrass, horseradish, comfrey, amaranth.

Tiyeneranso kuti tisamamwe mankhwala pa burdock mosalekeza, popanda zosokoneza, chifukwa chomeracho chikhoza kuyambitsa chizolowezi choledzeretsa.

Kuphatikizira, tiyenera kukumbukira kuti mizu ya burdock ingagulidwe mu mawonekedwe omaliza pafupifupi mankhwala alionse. Njira imeneyi ndi yangwiro kwa anthu omwe alibe mphamvu yokhala ndi zinthu zopangira. Makhalidwe othandiza ndi zogwira mtima zokhuza mizu ya burdock mizu ndi chinthu chosatsutsika. Chinthu chachikulu ndikutsatira malingaliro onse ndikutsatira mlingo woyenera panthawi yogwiritsira ntchito.