Mlimi aliyense amafuna kudabwitsa achibale ake kapena oyandikana nawo ndi zipatso za ntchito yake: zokolola zosayembekezereka, kukula kwa masamba kapena zooneka bwino.
Mwa njira iyi, mitundu yosiyanasiyana ya tomato "Chokoleti" ndi yabwino kuposa ina iliyonse.
Kufotokozera za tomato
Zosakanizazi ndizosankha zachilengedwe (zagwedezeka mu zaka za XXI), zipatso zake zili ndi mitundu yachilendo ndipo zimakhala zabwino kwambiri. Koma zinthu zoyamba poyamba.
Mitengo
Chitsamba chimakhala chokwera pakati (kuyambira 120 mpaka 150 cm), ndi mizu yamphamvu, yopingasa kwambiri ndipo imakhala yolimba kwambiri yomwe imafunikira garter - 2-3 mapesi akulimbikitsidwa kuti apangidwe. Masamba - wobiriwira wobiriwira, kukula kwapakatikati. Inflorescences kamodzi nthambi (pakati, yoyamba inflorescence imapangidwa pambuyo tsamba la 8). Pa burashi amapangidwa mpaka 5 zipatso.
Zipatso
Tomato wakuda ali ndi mawonekedwe ozungulira, pang'ono. Zipatso zobiriwira zimakhala zofiira kwambiri ndipo zimakhala zolemera 200 mpaka 400 g, pomwe zimakhala ndi zokoma zokoma, zamchere, zokoma. Pophika, iwo ali oyenerera popanga saladi, ndiwo zokometsera masamba, sauces ndi madzi okha. Pakuti kucha "chozizwitsa cha kusankha" sikoyenera. 
Pali njira zambiri zopangira phwetekere - kupanikizana, pickling, salting, kuzizira, ndi sourdough.
Makhalidwe osiyanasiyana
Mwa mtundu wa kukula, "Chokoleti" imatanthawuza nthawi yokolola ya tomato yopanda chilema - mbeu yoyamba ikhoza kukolola msabata wa 16 mutatha kufesa. Zokolola za nyengo - kuyambira 10 mpaka 15 kg / m2.
Mphamvu ndi zofooka
Ubwino wa zosiyanasiyanazi ndi monga:
- chomera chophweka ku kukula kwa zinthu;
- kutalika kwa chitsamba;
- mpumulo wa kulima;
- Kukaniza matenda ndi zovuta za thupi (nsonga ndi mizu zowola sizikudwala);
- mawonekedwe osazolowereka a chipatso;
- zabwino kukoma.
Zotsatira zotsalira
Mitengo ya Tomato "Chokoleti" imatha kukula m'madera osiyanasiyana, ndikubzala kapena kutsegula.
Kulima masiku
Kufesa kwa mbewu kumapangidwa miyezi iwiri isanadze kubzala pamalo otseguka kapena mu wowonjezera kutentha. Ngati mukufuna kukakula mu wowonjezera kutentha, ndiye amafesedwa masiku khumi ndi awiri m'mbuyomo.
Ndikofunikira! Powerengera nthawi yofesa, muyenera kuganizira za momwe mungayesere chisanu. Apo ayi, chomera chidzakwera pang'onopang'ono ndikukula pang'ono.
Mbewu ndi kukonzekera kwa nthaka
Mbewu za tomato "Chokoleti", monga zina zotchedwa hybrids, sizikusowa kuti tizilombo toyambitsa matenda, kuumitsa ndi kuwukha.
Choyamba, amafesedwa lalikulu (1 litre), zakuya (mpaka 10 cm) zodzaza ndi dziko lapansi lapadera. Kawirikawiri amagula, koma mungathe kuphika nokha, kusakaniza timfine, humus ndi peat mofanana, kuwonjezera phulusa (supuni ku chidebe chosakaniza), phosphorous ndi potashi fetereza (supuni ya tiyi). 
Ndikofunika kuti tizilombo toyambitsa matenda tizilumikizidwe ndi ma calcinini mu uvuni kwa mphindi zochepa pa 200 ° C) kapena kutentha kwa mphindi zingapo mu microwave ndi mphamvu ya 800. Chifukwa chophera tizilombo toyambitsa matenda, mukhoza kutsanulira dziko lapansi ndi yankho la potassium permanganate.
Mukudziwa? Ngati mankhwala osungunuka a mbande amaloledwa kukhazikika pamtunda wotentha kwa mlungu umodzi, ndiye kuti khola lokhala ndi microflora lidzakhalapo.
Ndondomeko yofesa tomato mu mbande
Patsiku lakufesa, osakanizawo amaikidwa mwamphamvu m'mbiya, zosalala zimapangidwamo ndi nthawi imodzi yala zazing'ono, zomwe zimaponyedwa mbewu, pamtunda wa chala wina ndi mzake ndipo pomaliza pake amawaza.
Kusamalira mmera
Zitsulo zazikulu zokhala ndi mbande zimasungidwa pamalo ozizira pamlengalenga otentha osati osachepera +18 ° C, koma osapitirira +25 ° C, tsiku lililonse kuyang'anira chinyezi cha dothi losakaniza ndi kupopera mbewu. Pofuna kusunga chinyezi, zitsulo zingathenso kutsekedwa ndi filimu ya PET yoonekera kapena magalasi - kwa milungu iŵiri, kutulutsa chidebe tsiku ndi tsiku.
Ndikofunikira! Ndi chitukuko cha nkhungu mu bokosi ndi mbande, m'pofunika kuchotsa nthaka yomwe ili ndi kachilombo koyambitsa matenda.Silifi moyo kuchokera nthawi yomwe majeremusi amawonekera ndi pafupi masabata 6-8.
Panthawi imene chiyambicho chikukula, pamasiku otentha, amatha kutulutsidwa kunja kwa thambo (kuti maluwawo agwiritsidwe ntchito dzuwa): tsiku loyamba kwa mphindi zisanu, chachiwiri - kwa mphindi 10, ndi zina zotero.
Kuwonjezera apo, mbande iliyonse, kuphatikizapo "Chokoleti" tomato zosiyanasiyana, atakula, amafunikira kudyetsa modabwitsa: kamodzi pa milungu iwiri iliyonse.
Pa tsiku lakhumi la moyo wa mphukira, ali ndi masamba awiri enieni, amawatola ndi kuwachotsa mu bokosi lalikulu (nthaka iyenera kuthiriridwa ndi kuyamwa kale) muzipinda zing'onozing'ono zopanda 200 ml: makapu apulasitiki, miphika yapadera, ndi zina zotero. n. Zomera zimamera ziyenera kukhala mosamala pamodzi ndi mpira wozungulira mu tangi. 
Kubzala zosiyanasiyana mmalo otseguka
Pamene maluwa okongola akuwoneka pa mbande - ichi ndi chizindikiro choti ndi nthawi yoti muphike malo otseguka, chifukwa mu masabata angapo kuziika kudzachitika.
Pofuna kukolola zipatso zabwino za "Chokoleti" tomato zosiyanasiyana, amafunika nthaka yowala ndi asidi osakaniza mbali (pH ≈ 6-7), ndi kupeza mpweya wabwino komanso zowonjezera 2%.
Kukonzekera kwa dothi kumachepetsedwa ku ntchito zotsatirazi:
- kumasula pa bayonet;
- kutenthedwa mpaka +15 ° С ndipamwamba, pokhala ndi malo otsogolera ndi filimu yakuda;
- feteleza pa mlingo wa 3-4 makilogalamu / m2 watsopano organic matter.
Pa chigawo chimodzi cha mita imodzi, mukhoza kukhala ndi tchire 3, ndikuwapangira 2-3 zimayambira. 
Mukamabzala mbande ayenera kutsatira ndondomeko yotsatirayi: kubzala mozama - phulanx la dzanja, chitsamba 3 pa 1Q. m
Zomwe zimayendera - kusowa kwa dzuwa ndi mphepo.
Agrotechnical chikhalidwe
Kulima "tomato" ya chokoleti ndi kophweka, ndipo kukwaniritsa kwake kumafuna zochitika zofanana - zidawoneka mu zikhalidwe ndi kufotokozera zosiyanasiyana. Ndiko kupanga mapangidwe a chitsamba kuyenera kuyang'anitsitsa mosamala: panthawi yake, kumangiriza ndi kuchotsa owonjezera mazira kuti masamba azikula lalikulu ndi yowutsa mudyo.
Kuthirira
Ngakhale kuti tomato wakuda ndi odzichepetsa kwambiri, amafunabe kuthirira nthawi zonse kuti dziko lisamaume. Ndipo kotero_pamene chipatso chikadzala. Ichi ndi chimodzi mwa zikhalidwe za zabwino fruiting.
Ndikofunikira! Pakatha sabata yoyamba mutabzala panja, mbande zimaphatikizapo, panthawiyi sizimwa madzi.Nthawi yothirira - m'mawa kapena madzulo.
Njira ya ulimi wothirira ndi yabwino kwambiri pansi pa nthaka, koma ngati kuli kovuta kukonza, ndiye pansi pa mizu kapena mumsewu ndi madzi a phulusa.
Kupaka pamwamba
Kudyetsa "Chokoleti" tomato zofunikira ndizofunika katatu pa nyengo, komanso bwino ndi nthawi zonse 1 nthawi mu masabata awiri, mpaka atakula. Manyowa aliwonse omwe ali ndi phosphorous ndi potaziyamu ndi abwino kwambiri kuposa nitrates. Kuwonjezera apo, "achinyamata" omwe amafunikira magnesium, ndi nthawi ya maluwa - komanso boron. Ndipo muli ndi vuto la kashiamu, muyenera kuwonjezera mankhwala osokoneza bongo.
Ndikofunikira! Manyowa amchere ayenera kugwiritsidwa ntchito kunthaka, poganizira zolemba zake za agrochemical.Yambani kudyetsa - tsiku la 10 mutangofika pakhomo. Chakudya chachiwiri ndi chofunika pa tsiku la 20.
Kusamalira nthaka ndi kupalira
Zokolola za tomato "Chokoleti" zimadaliranso ndi gawo ili la ntchito yolima, choncho mabedi omwe amamera amafunika kukhala namsongole ndi kumasulidwa nthawi zonse, kuti dziko likhale lowala nthawi zonse, lili ndi aeration komanso madzi. Ntchito izi zimaphatikizaponso kuchotsa udzu. Komabe, kulimbana ndikumapetoko kumafuna chisamaliro chachikulu, monga namsongole amachotsa chinyezi ndi zakudya, komanso kuwonjezera apo, zimapangitsa kukhala mthunzi ndi mthunzi.
Mukudziwa? Abusa a yunivesite ya California, akudutsa tomphala la Galapagos ndi mitundu yosiyanasiyana yolima, anabweretsa zitsulo kuti azilawa. Kuonjezera apo, anapeza kuti mchere wawo wamchere umakula bwino pamtunda wa mchenga ndipo amadziwa bwino kuthirira madzi ndi madzi.
Masking ndi garter
Zitsamba "Chokoleti" phwetekere zimafunikira garter, chifukwa potsiriza zimakhala zolemetsa kwambiri ndipo zimatha kuswa pansi pa zolemera zake. Awamangirire ku zingwezi atangoyamba kutulukira pansi, kuti mizu ikhale yolimba komanso ikule msanga.
Nkhumba zokhala ndi kutalika kwa 1.2-1.5 mamita zimathamangitsidwa pansi ndi gawo limodzi mwa magawo atatu a kukula kwake, kumpoto kwa chomera, kuchoka pamtunda wa masentimita 10 kuchokera mu tsinde. Garter iyenera kukhala yofewa kuti isavulaze zimayambira.
Zochitika, mphukira zosafunikira zochokera ku tsamba axils, zimayambitsa bushiness, chifukwa cha mthunzi wambiri womwe umapangidwa, pali chiopsezo cha matenda a kubzala konse, ndipo kucha zipatso kumachepetsanso. Pofuna kupewa izi, pasynkovanie wapangidwa.
Ndikofunikira! Pofuna kuchepetsa mwayi wa matenda a zamasamba, pasynkovanie ndi ntchito zina zowalima ziyenera kuchitika m'mawa, pa masiku owuma, otetezeka. Ndiye mabala onse pa tsinde adzauma mofulumira ndipo potero adzatseka "khomo" la matendawa.Teknoloji yoyenera yaulimi ndi chitsimikiziro cha zokolola zambiri za masamba, kuphatikizapo mitundu "Chokoleti".
Mwapadera pa matenda ndi tizilombo toononga
Monga taonera kale mu ma tomato wakuda, ali ndi chitetezo champhamvu. Koma ichi si chifukwa chotsegula, kuponyera ntchito yoteteza. Ndiponsotu, mwayi wa matendawo ukadalipobe. Kuwonjezera apo, kupeŵa matenda kumachepetsa kuwonjezera phulusa kapena mafupa kunthaka, komanso kusakaniza masamba omwe amatenga masabata ndi whey, njira yowonjezera ya potassium permanganate, decoction, mkuwa wa sulphate ndi zina zotchedwa fungicides.
Kuwonjezera pamenepo, tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda monga cicadas, nkhupakupa ndi nsabwe za m'masamba. Ayenera kumenyedwa mothandizidwa ndi kuwononga tizilombo kosatha.
Kukolola ndi kusunga mbewu
Monga tanenera poyamba, chokolola choyamba cha Tomato "Chokoleti" chingathe kukololedwa pakangotha sabata lachisanu ndi chimodzi mutatha kufesa. Komabe, kuyeretsa kokha ndikotheka, chifukwa mbewuyi ilibe moyo wazitali. Mitengo yobiriwira siidzatsala kuti idye.
Chifukwa chake undemanding kukula nyengo, wakuda tomato akupeza kwambiri mafano pakati wamaluwa ankachita masewera. Mungathe kukwaniritsa zokolola zapaderazi, ndikutsatira malangizowo onse, ndipo masamba adzakuthokozani mowolowa manja.
