Anyezi amafesedwa ndi ambiri wamaluwa, chifukwa chakuti ali odzichepetsa kulima ndipo ali ndi katundu wothandiza kwambiri. Amaphatikizidwa ku saladi, mbale zosiyanasiyana ndi kudya monga choncho ndi mkate. Pali mitundu yambiri ya chomera ichi, ndipo m'nkhaniyi tikambirana mawonekedwe odabwitsa monga uta wambiri.
Kulongosola kwa uta
Dzina la chomera ichi chikugwirizana ndi mawonekedwe ake odabwitsa. M'malo mwa inflorescences omwe timakonda kuwona m'magulu osiyanasiyana a anyezi, mababu a mlengalenga amapangidwa, omwe ali pamtsinje wa tubula ngati "zisa", ndi mababu oyambira. Anyezi awa nthawi zina amatchedwa mababu, amakhala ndi peel osasuntha. Mitengoyi imapanga maulendo a omenya ndi mababu, omwe amasankhidwa mmwamba pamwamba pa mzake. Kutalika kwa mzere woyamba kumakafika masentimita 65 mpaka 80, pambali pake ndi yaikulu bulbochki. Magulu oterewa akhoza kukhala kuyambira 4 mpaka 5. Mu inflorescence imodzi imakula kuchokera mitu itatu mpaka khumi. Masamba ndi okoma kwa kukoma ndi kowutsa madzi, amasunga malowa kwa nthawi yaitali. Mpweya ndi mababu a basal ali ndi kulawa kowawa kwambiri, koma amadyanso, amawonjezeredwa ku mbale zosiyanasiyana, kuzifutsa, ndi zina zotero. 
Zida
Anyezi otsekemera amakhala ndi chonde chabwino, chifukwa chakuti pakati pa inflorescence mumakula mivi yatsopano ndi mababu, ndipo izi zimachitika kangapo. Tsamba la mababu ndi lachikasu, lofiirira kapena lofiirira. Imapsa mofulumira kuposa mitundu yonse ya anyezi ndipo imabala masamba kuyambira March mpaka November. Ali ndi mizu yowonjezereka kwambiri poyerekeza ndi anyezi wamba.
Mukudziwa? Sizinsinsi kuti pamene kudula anyezi, aliyense amayamba kulira. Koma kawirikawiri aliyense amadabwa chifukwa chake izi zikuchitika. Zikupezeka kuti liri ndi chinthu monga wolemba. Pamene kudula anyezi, mankhwalawa amamasulidwa, amasungunuka pa chipolopolo cha diso, ndipo chifukwa cha izi, sulfuric acid imapangidwa, zomwe zimayambitsa kukwiya, ndiyeno nkugwetsa misonzi.Nthawi zina mumatha kuona maluwa ang'onoang'ono pa mivi, koma nthawi zambiri amauma mofulumira, chifukwa chakuti alibe kusowa zakudya. Kukula mowonjezera mavitamini sikukufuna chisamaliro chapadera, komanso kuwonjezera apo kumakhala kovuta kutsutsana ndi microflora ndi tizilombo tosiyanasiyana. Kuonjezera apo, ndi chilala chosagonjetsedwa ndi chilala. Iye sasamala frosts pa -50 ° C popanda chipale chofewa.
Tekeni yamakono
Kuyala zinthu zowonjezera mazira anyezi ndi mababu ake apansi. Ndibwino kuti mupange bulbu yoyamba kapena airy kuchokera pa tiwiri yoyamba ndi yachiwiri. Nthaŵi yabwino yobwera ndi August ndi September. Amatha kuzimitsa bwino mpaka koyamba chisanu ndipo nthawi yomweyo chisanu chimasungunuka iwo adzasangalala ndi zokolola za yowutsa mudyo greenery. Komanso mababu akhoza kubzalidwa kunyumba. Kuti achite izi, amafunika, popanda kugawanitsa, kusungidwa pamalo ozizira komanso kuyambira nthawi ya October mpaka February kuti apange mabokosi obiriwira pafupifupi masentimita awiri. Choncho mumadzetsa masamba ndi mavitamini m'nyengo yozizira.
Chofunika kwambiri kuphika, komanso mankhwala ochiritsira, ndizozolowezi ndi tsiku ndi tsiku pa zotsatira zonse za mitundu ya anyezi: kuli anyezi, shallot, leek, batun, schnitt, slizun.Pofuna kubzala pa mabedi, mitundu yambiri yamtunduwu imakonda nthaka, yofiira ndi yopuma komanso malo osadziwika. Tizilombo ta tizilombo timakula palimodzi pachaka komanso osatha. Musanadzalemo, m'pofunika kuti mumere bwino nthaka, kuti mukhale otsimikiza kuti mukolole bwino. Kuti mupange chaka chilichonse, perekani nayitrogeni (20-30 g), phosphate (50 g) ndi potashi (30 g) fetereza panthaka. Ndipo kwa nthawi zosatha kuonjezera nthaka manyowa kapena humus pafupifupi 5-7 makilogalamu pa lalikulu mita. Ndikofunika kudzala mababu muyambe kupangidwanso ndi madzi okwanira pa mtunda wa masentimita 15-20 ndi kuya kwa masentimita 3-4. Iyenso amalimbikitsidwa kufalitsa mababu mu kukula ndikumala gulu lirilonse mzere wosiyana. Mutabzala, sungani bwino mbeu, kuti ipereke mizu mofulumira.
Chisamaliro
Kusamalira anyezi ang'onoang'ono a tiyi kumaphatikizapo ndondomeko ya ntchito. Monga chomera chirichonse, amafunika kuthirira moyenera, kumasula ndi kuthirira nthaka, komanso kuchotsa masamba owuma pakakula. Mitsempha ikawoneka, iyenera kuyimikidwa pa zikopa kuti zisagwe pansi chifukwa cha kukula kwa mababu a mlengalenga. 
M'chaka, chisanu chimasungunuka, zimalimbikitsa kudyetsa ammonium nitrate ndi potaziyamu sulphate pa mlingo wa 10 g pa 1 mita imodzi. Komanso sikumapweteka kuwonjezera ku nthaka yofooka njira za mchere feteleza mutatha kudula masamba. Izi zidzalimbikitsa kale zokolola zabwino.
Ndikofunikira! Pofuna kupewa kupezeka kwa mtundu wa mildew, chomeracho chiyenera kuperekedwa ndi gawo limodzi la mankhwala a Bordeaux.
Momwe mungapangire uta wochuluka
Wambiri anyezi akhoza kufalikira vegetatively. Mbewu za mtundu wa anyezi awa sizikuchitika. Pofuna kuswana, mwapanga mababu amphamvu kwambiri, omwe nthawi zambiri amakhala pamtunda woyamba. Kuphatikiza apo, ikhoza kufalitsidwa pogawanitsa chitsamba. Kuti muchite izi, muyenera kukumba chomeracho, kugawaniza mababu a pansi pa nthaka ndi kuwaika pamalo ena. Chiwembu chodzala mababu a pansi pa nthaka sichisiyana ndi mpweya. 
Zothandiza
Mitengo yambiri ya tizilombo ta vitamini C, yomwe imapezeka masamba a zomera. Lili ndi carotene, mavitamini B1, B2, PP ndi kuchuluka kwa shuga. Kuphatikiza apo, ili ndi mafuta ofunikira komanso mndandanda wamchere wamchere wa zinthu zotere: potassium, calcium, phosphorous, iron, zinc, manganese, mkuwa, boron, nickel, cobalt, molybdenum.
Mukudziwa? Tiered onion ali ndi phytoncidal katundu ndipo chifukwa cha izi zakhala zikugwiritsidwa ntchito kwambiri mankhwala achipatala kusintha chinyama, kuchiza matenda oopsa, beriberi, ndi matenda a chingamu ndi chimfine.
Kukolola ndi kusunga mbewu
Mu theka lachiwiri la mwezi wa July ndi kumayambiriro kwa mwezi wa August, mababu a mlengalenga amakhala brownish-wofiirira, zomwe zimatanthauza kuti ndi nthawi yokolola mbewu yoyamba. Masamba amadulidwa, ndipo mababuwo amakololedwa ndi zouma padzuwa.
Ndikofunikira! Mukakolola, kudula masamba osasowa, kuchoka pafupi 5 cm mpaka khosi la babu. Ngati simutero, ndiye kuti mukhoza kuchepetsa mbeu.Mu kugwa iwe udzatha kukolola kachiwiri mbewu yatsopano. Ndipo mababu a maluwa omwe amasonkhana m'chilimwe amatha kubzalidwa kachiwiri, popeza alibe nthawi yopumula. Gawo likhoza kubzalidwa pa chiwembu, ndipo gawo lina likhoza kupulumutsidwa mpaka m'nyengo yozizira ndikukhala pakhomo. Koma ndi momwe mukufunira.
Mitengo yambiri yazitsulo - izi mwina ndi mbewu yabwino kwa aliyense wamaluwa, chifukwa chodzala ndi kumusamalira sizinthu zazikulu. Kuwonjezera apo, ali ndi katundu wothandiza kwambiri ndipo samayima pazokolola zabwino. Choncho, m'malo mokhala ndi zonse zomwe mukusowa, pitani m'munda wanu, ndipo posachedwa mudzasangalala ndi kukoma kokoma ndi kudzaza thupi lanu ndi mavitamini.
