Mphesa amaonedwa kuti ndiwo zipatso zoyamba kubzala m'minda ya zipatso - mabulosiwa ali ndi zaka zoposa 6000.
Abusa amabweretsa mitundu yambiri yosiyanasiyana, ndi deta zosiyanasiyana zakunja ndi kulawa. M'nkhani ino tidzakambirana za kamodzi kochepa, koma mosiyana siyana - Kishmish Zaporozhye.
Mbiri yobereka
Poyang'ana dzina, zimakhala zomveka bwino kumene mphesayi ikuchokera. Zaporozhye wofalitsa Yevgeny Klyuchikov, powoloka mitundu ya mphesa ya Victoria ndi Rusbol, anapeza mitundu yatsopano ya Kishimishi ndi mkulu wa zipatso ndi chisanu chokaniza.
Mukudziwa? Mphesa zouma zimatchedwa zoumba.
Malingaliro osiyanasiyana
Tiyeni tione momwe Kishmish Zaporozhye za mphesa zinatchuka kwambiri - pambuyo pake pamutuwu padzakhala tsatanetsatane wa zosiyana, zofunikira za kubzala ndi kusamalira.
Mitengo
Tchire Kishimishi Zaporozhye kwambiri fruiting. Pa chitsamba china akhoza kukhala 95% mwa mphukira zopatsa zipatso! Pa mphukira iliyonse imakula pa masango akuluakulu awiri ndi yowutsa mudyo zipatso. Masamba aang'ono ndi maluwa a zofiira.
Onani mphesa ngati Rusbol, Harold, Libiya, Choyamba, Annie, Talisman, Chameleon, Arcadia, Vostorg, Victoria, Jupiter, "Viking", "Sofia", "Lily of the Valley".
Mabungwe
Kulemera kwake kwa gulu limodzi ndi 600-750 g, komabe, zimphona zenizeni zimadziwika, omwe kulemera kwake kumatha kufika 1.5 makilogalamu. Pa nthawi yomweyi, kuchepa kwa mabulosi ndi mowirikiza. Maonekedwe okongoletsa. 
Zipatsozi zimadziwika ndi mtundu wonse wa mithunzi: zofiira, burgundy ndi mitundu yofiirira. Kawirikawiri pali masango ndi phiko, ndipo m'chaka chopatsa zipatso pangakhale mapiko angapo oterowo. Mmenemo muli mbali yoipa - nthawi zambiri chitsamba "chimadzaza" ndi zipatso.
Zizindikiro za mphesa
Tiyeni tisankhe zizindikiro zazikulu za mitundu iyi ya mphesa:
- zokolola zazikulu;
- poyamba kucha kucha zipatso;
- Gulu losabala mbewu 3-4 (lingathe kufotokozedwa ngati chiwerengero chochepa cha zilembo) - nyemba za mbewu);
- mkulu;
- bwino kutsutsa matenda fungal khalidwe mphesa.
Ndikofunikira! Kumanga mphesa kumayenera kudziwa bwino lomwe. Izi zikutanthauza kuti muyenera kumanga mipesa mozungulira - nthambi zidzakwera mofanana. Mukamangiriza pamtunda, kumtunda kwa chitsamba kudzakula.
Pereka
Monga tanenera kale, Kishmishi Zaporozhye ali ndi zokolola zambiri. Zipatso zoyambirira zowutsa mudyo zimatha kusangalala mu August. 
Nthawi yogonana
Kupaka Berry kumathamanganso (masiku 110-120) - chisawawa chinapita ku Zaporozhye wosakanizidwa ku "makolo" ake.
Zima hardiness
Zaporizhsky Zaporozhye saopa nyengo yozizira. Amatha kupirira kutentha mpaka -25 ° C. Kuphimba izo m'nyengo yozizira sikofunika - izi ndizonso zizindikiro zabwino za zosiyanasiyana, chifukwa sizingatheke kusamalira munda kumadzulo.
Kuti mphesa zikhale bwino m'nyengo yozizira pamene mulibe, zingakhale prikopat kapena zophimba. Coniferous nthambi kapena wapadera zakuthupi - agrofibre adzakhala mokhulupirika kubisa mphesa chitsamba ku chisanu.
Koma simukuyenera kuphimba ndi masamba kapena udzu wouma - mu makoswe oterowo, omwe amadya chisamba cha mphesa yanu mosaganizira, akhoza kukhala m'nyengo yozizira.
Matenda ndi Kutsutsana ndi Tizilombo
Mitundu ya mphesa ya Kishmishi ya Zaporizhia yakula mofulumira ndi matenda otere a mphesa: mildew, oidium ndi mphesa zowola. Koma madontho amatha kuwononga kwambiri maonekedwe a zipatso. 
Kukoma kwakukulu ndi fungo lokoma la Kishimishi kumakopa tizilombo. Kulepheretsa ululu kuchokera kumakolo anu a mabulosi pali njira zambiri, mwachitsanzo, kukonzanso tchire nthawi ndi tizilombo.
Ndikofunikira! Ngati munasankha mankhwala amachilombo kuti musamawonongeke, kumbukirani kuti musanadye, zipatso zamtunduwu ziyenera kutsukidwa bwino ndi madzi..
Kubzala malamulo mbande
Mudasankha kudzala mitundu yosiyanasiyana ya mphesa m'munda, simudzakumana ndi mavuto. Mbande obzalidwa kasupe kapena yophukira. Mumasankha nthawi yeniyeni yomwe ndi yabwino kwa inu. Malo obzala amakhala ndi ntchito yofunikira - kukonzanso kwathunthu zipatso za Kishimishi zomwe mukufuna malo a dzuwa.
Kuwonjezera apo, onetsetsani kuti malo osankhidwawo sali pafupi ndi nthaka ya pansi - pokhala ndi mizu yolimba, Kishimishi ikhoza kungoola pamalo oterowo.
Choncho, malo abwino ndi osankhidwa, chinthu chofunikira kwambiri chimakhalabe - kubzala kwa mbande mwachindunji kumalo otseguka. Kenaka, muyenera kukumba dzenje lakuya masentimita 70 ndi kutalika kwa masentimita 80.
Ikani zowonongeka pansi, kenako mudzaze ndi nthaka (mtundu wabwino kwambiri wa nthaka wa mitundu yosiyanasiyana ya Kishimishi ndi nthaka yakuda). Ikani nyemba mu dzenje, mwapang'onopang'ono mukuwongolera mphutsi ndi kugona ndi nthaka yakuda. Gawo lotsiriza la kubzala ndi kuthirira kwambiri. Mphesa ngati madzi okwanira ambiri.
Maphunziro a Gulu
Chisamaliro cha mavuto ambiri sichikupatsani. Ndikofunika kukumbukira nthawi izi:
- kudulira;
- kuthirira (kuyenerera kuthirira ndi nthawi ya masiku 4-5) mu kutentha kwa chilimwe, mukhoza kulowa ulimi wothirira mphesa);
- Kupalira ndi kumasula nthaka (kuchotsa namsongole ndi udzu ndi mizu-kumasula nthaka);
- kupewa matenda ndi tizilombo toyambitsa matenda (chithandizo cha mavu komanso chithandizo cha mankhwala a Bordeaux matenda opatsirana ndi matenda).
Mukudziwa? Mphesa za vinyo zakonzedwa kuchokera ku mphesa. Pa nthawi yomweyi, iye, monga vinyo, amakhalanso wokalamba. Nthawi yokalamba ya vinyo wosasa ndi zaka zitatu.
Mwapadera ponena za kudulira
Kudulira mphesa - Imeneyi ndi njira yoyenera. Popeza zosiyanasiyanazi zimatha kuwonjezereka, ndikofunika kuchepetsa mphukira pa nthawi yake. Zomwe amaluwa amalangiza kuti achoke pa chitsamba chimodzi 25-33 peepholes.
Ndibwino kuti mwamsanga muzidula maso 6-7. Izi ziyenera kuchitika kumapeto kwa nyengo, ngati nyengo yozizira yayamba kale. Ofooka akudulira nthambi zofooka ndi zowonongeka. 
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino wa Kishmish Zaporozhye ndikuphatikizapo:
- chokolola chachikulu;
- kuwonjezeka kwotsutsa matenda ndi tizirombo;
- chisanu kukana;
- kulawa kwa zipatso;
- oyambirira yakucha zipatso.
- chizoloŵezi cha shrub kupanga mawonekedwe ambiri;
- Kulekanitsa zovuta pa tsinde lokha;
- kudya zipatso ndi madontho.
Monga mukuonera, zovuta za zosiyanasiyanazi ndizochepa. Kusankha kukula Kishmishi Zaporizhia m'munda wanu, mudzatuta zokolola mphesa zabwino zokoma, popanda kuyesetsa mwakukula ndi kusamalira iwo.
