Lero, okonda zokoma, opanda zizindikiro za asidi, tomato ali ndi chodabwitsa chachikulu cha mankhwala. Koma ntchito yosankha imalephera kukondweretsa ogula ndi zinthu zosangalatsa kwambiri. M'nkhani ino tidzakhala tikudziŵa bwino mitundu yosiyanasiyana ya phwetekere "Mkuyu", ndi kufotokozera ndi mtundu wa mitundu yofiira ndi yofiira ya zosiyanasiyana.
Kufotokozera ndi kusiyana
Dzinali la zosiyana ndilo chifukwa cha kufanana kwakunja ndi zipatso za shuga zotsekemera, komanso chifukwa cha kukoma kwa uchi. Palibe kusiyana komwe kuli pakati pa subspecies, koma phwetekere ya pinki imakhala ndi shuga wochulukirapo, choncho imayenera kudya ndi kuthirira mobwerezabwereza. 
Mitengo
Mizu ya "Mkuyu" imapangidwa bwino ndipo imatulutsidwa kunja, kotero pa 1 square. Madabzala osachepera 3, kuti asasokonezane. Pamwamba, mpaka mamita 3 mamita, imapanga tsinde lakuda ndi nthambi.
Ngati nthawi sichichotsa mbaliyo, idzapanga korona wokongola kwambiri. Matimati wa phwetekere ndi wa pubescent kwambiri, kotero amaoneka ngati wobiriwira-imvi. Lekani mdima pamwamba, wotsika pansi. Chipatso cha mkate chimakhala chachikulu pambali.
Dziwani mitundu yosiyanasiyana ya tomato ngati "Mphungu yamphungu", "Pulezidenti", "Klusha", "Truffle ya Japan", "Primadonna", "Star of Siberia", "Rio Grande", "Rapunzel", "Samara", "Verlioka Komanso ".
Zipatso
Pa fruiting pa zimayambira amapanga brush zipatso, pafupifupi 5 zidutswa. Kunja, zipatso za magulu awiriwa ndi ofanana: kuzungulira, ndi nthiti zambiri, ndi pang'ono, pamwamba pake, monga chipatso chomwe amachitcha ulemu. 
Chipatso cha zipatso zambiri ndi mbewu zambiri. Khungu ndi pinki yodzaza kapena yofiira-yofiira, yofiira, yochepa thupi, koma ikhoza kupulumutsa kupyola. Mnofu wa madontho awiri a tomato ndi minofu, ndi shuga kinks.
Kusiyanasiyana kwa makhalidwe ndi kufotokoza kwa zipatso za phwetekere: "Fini pinki" - kuchokera 300 mpaka 600 g, ndipo "Mkuyu wofiira" ukufikira 800 g wolemera.
Zizindikiro za mitundu
"Mkuyu" - wamtundu wautali, pakati pa nyengo. Chitsamba chimakula mofulumira ndipo chimabala zipatso zambiri, choncho zimadalira chithandizo ndi mapangidwe, popeza mapesi angawononge chifukwa cha kukula kwa chipatsocho. Chisamaliro choyenera chidzapulumutsa chipatso kuti chisawonongeke m'kati mwake.
Chodabwitsa ndi chiyani - Zipatso zimapsa bwino, pokhwatulidwa mu siteji yowoneka bwino. Tomato awa amasungidwa bwino ndikulekerera kayendetsedwe kazitsulo, khalani ndi mauthenga abwino kwambiri. Mitundu ya Tomato "Mkuyu" wautali, wofiira ndi wofiira, amapereka makilogalamu 7 pa chitsamba. 
Kukoma kwa tomato ndi kosangalatsa kwambiri: kuunika kwa uchi kumagwirizana ndi zovunditsa zipatso.
Pogwiritsiridwa ntchito, tomato onse ndiponseponse: madzi, saladi, maphunziro oyambirira ndi achiwiri, sauces, mitundu yonse yozizira.
Phunzirani za kukula tomato ndi njira ya Terekhins, mwa njira ya Maslov, ndi hydroponics, pawindo.
Mphamvu ndi zofooka
Ubwino waukulu wa "Mkuyu":
- zipatso zazikulu ndi zokoma;
- mtundu wowala ndi ulaliki;
- mphamvu yakuvundula mawonekedwe odula;
- matenda;
- dziko lonse likugwiritsidwa ntchito.
Zowonongeka zikuphatikizapo kusowa kwa chitetezo cha kuzizira: mbewu imakula mu greenhouses ndi greenhouses, yotseguka pansi yoyenera m'madera akum'mwera. 
Matatowa amafunika kusamalira mosamala: mapangidwe ndi chithandizo amafunika.
Mukudziwa? Nyamayi imatchedwa mabulosi, zipatso, ndi masamba. Mikangano yeniyeni ya tanthawuzo lenileni sichitha mpaka pano. Kuchokera ku lingaliro laling'ono, chipatso chokhala ndi khungu lochepa ndi mbewu mkati chimatengedwa ngati mabulosi. Dziko la United States linaliona ngati masamba, pofotokoza kuti silinatumikidwe ndi mchere, ndipo ku Ulaya izo zimatchedwa chipatso, mofanana ndi juiciness ndi kukoma kwake kwa zamkati.
Mbali za kukula mbande
Pofesa mbande mutenge munda wa dothi, humus ndi mchenga wochuluka mu chiŵerengero cha 2: 1: 1. Kufesa kumachitika mu theka lachiwiri la March mu mabokosi a mbande kapena zitsulo za munthu aliyense.
Ndikofunikira! Nkhumba zomwe anazigula ku kampani yoyambitsa (Gavrish) sizikuyenera kuti zisinthidwe musanafese: njira zonse zoyenera zinachitidwa ndi iwo.
Mbewu sichikulirakulira ndi oposa 1 cm, phulusa ndi nthaka. Bokosi liyikidwa pamalo ofunda, owunikira, kutentha kwa mbeu sikuyenera kukhala pansi pa 23 ° C. Ndikofunika kuyang'anitsitsa kuyanika kuchokera pamwamba pazitsamba, chifukwa chomera ichi (zonse ziwiri) ndi chikondi cha chinyezi. 
Mu nthawi ya maola ochepa masana, mbande zimafunika kuwala kwina kokonzekera masana.
Mu gawo la masamba awiri, mbande zimaikidwa mu chidebe chachikulu ndipo kuyambira nthawiyi amayamba kudyetsa. Zovala zapamwamba zimachitika madzulo ndi zovuta zowonjezera mchere.
Manyowa omwe ali ndi mchere ovuta kuphatikizapo "Kemira", "Sudarushka", "AgroMaster", "Master", "Kristalon".Mungagwiritse ntchito potaziyamu monophosphate mu chiŵerengero cha supuni imodzi yomwe imapangidwa mpaka 10 malita a madzi, kuthirira pazu.
Mu theka lachiwiri la mwezi wa Meyi, amphamvu, omwe ali ndi masamba 12 amphamvu ndipo anafika pafupifupi masentimita 30 m'litali, amaikidwa mu nthaka yotentha. Ziyenera kutetezedwa ndi matendawa poizitsitsa ndi njira yowonjezera potassium permanganate: izi ndi mtundu wa mankhwala ophera nkhungu.
Kwa nkhuyu, ndikofunika kuti athandize nthawi yomweyo: magawo awiri a pinki ndi ofiira amapanga zipatso zolemetsa. Maburashi pansi pa kulemera kwawo amagwa pansi, omwe amadzazidwa ndi kuzira kwa mwana. Zovuta zina - zowonongeka zimayambira, zimachokera kulemera kwa "Mkuyu". 
Kusamalira phwetekere
Kusamalira chikhalidwe ndi kuthirira, kusamalira nthaka ndi kudyetsa.
Lamulo lofunika kwambiri la kukula kwa tomato "Nkhuyu" - ndiko kupanga chitsamba. Monga tanenera kale, magulu a pinki ndi ofiira omwe ali ofiira ali ndi maburashi aakulu ndi zipatso, pansi pa kulemera kumene zimayambira zingathe kuphwanya.
Ndikofunikira! Mukamwetsa, ndibwino kugwiritsa ntchito madzi kutentha, osachepera 20 ° C, kutentha. Ndikofunika kuthirira pansi pazu, popanda kutsuka pansi.
Pa fruiting, ndibwino kugwiritsa ntchito njira yothirira madzi, chifukwa kusagwirizana komweko kwa chinyezi kungawonongeko mbewu zamtsogolo. Musaiwale za kumasula nthaka, kukhutitsa mizu ndi mpweya ndi weeding ndi namsongole. 
Kubzala kumafuna chakudya chamodzi patsiku, zovuta zimaphatikizapo potaziyamu ndi phosphorous, zomwe zimapangitsa kuti chomeracho chilimbikitse kupanga mazira ochulukirapo ndipo, motero, zipatso.
Pofuna kulimbikitsa fruiting, mbewuyo imathiriridwa ndi njira yowonjezera: boric acid - 10 g, phulusa la nkhuni - 2 l, madzi - 10 l. Pansi pa chitsamba mokwanira 1 lita imodzi yankho.
Mukudziwa? Tomato anawonekera ndipo adawathokoza chifukwa cha Catherine II. Msilikali wa ku Italiya yemwe anali ndi chidwi chochuluka kwambiri, anabweretsa chipatso chosavuta kumva, chomwe chinasangalatsa.Kupititsa patsogolo kukoma kwake ndi kuchapa kumagwiritsa ntchito zotsatirazi: superphosphate - supuni 2, sodium humate (madzi) - 1 tbsp. l., kuchepetsedwa mu 10 malita a madzi.
Matenda ndi tizirombo
Pofuna kupewa matenda opatsirana ndi fungaleni, dothi la wowonjezera kutentha lisanabzalidwe limatetezedwa ndi tizilombo toyambitsa matenda - kapena potassium permanganate kapena mkuwa sulphate. Pakukula, tchire timapukutidwa ndi njira ya Fitosporin.
Pewani kubzala mu wowonjezera kutentha kuchokera ku tizirombo pogwiritsa ntchito mankhwala ochizira - mankhwala osokoneza bongo monga anyani anyezi, celandine, chamomile mankhwala, marigolds.
Ngati zinthu zanyalanyazidwa, zowonongeka za tizilombo zimagwiritsidwa ntchito, koma osati mobwerezabwereza kamodzi pa masiku atatu. 
Mutalima tomato zosiyanasiyana pa chiwembu, mudzalandira phwetekere ya chilengedwe chonse: madzi okoma, olemera ndi owala; kusungidwa ndi singly; sauces, nyengo zokwanira mbale zambiri, komanso zakudya zosiyana.
