Tomato - mwinamwake wokondedwa kwambiri masamba pa tebulo lathu. Ndicho chifukwa chake sichimakula pa dacha pokhapokha ngati ndiulesi. Ndizo kwa wamaluwa omwe akufuna kukhala ndi tomato awo, koma omwe safuna kuti agwiritse ntchito mphamvu yosamalira zomera zopanda nzeru, obereketsa anzeru adatulutsa wosakanizidwa wodabwitsa. Izi zosiyanasiyana zimatchedwa - Waulesi.
Kufotokozera
Mitundu yosiyanasiyana ya tomato imayang'ana ndi kuyesera kwa obereketsa ku Siberia. Wosakanizidwayu unayambika posachedwa, zomwe sizinamulepheretse kutchuka kwazaka zisanu ndi zisanu ndi zisanu ndi ziwiri pakati pa alimi ogwira ntchito komanso ogulitsa munda wamaluwa. Mwachizoloŵezi, mwa njira, zosiyanasiyana ndizochita masewera, kuyambira lero, tomato awa sanalembedwe. Nthanga za Lazyka zingagulidwe pansi pa chizindikiro cha agrotechnical olimba "Garden Siberia"yomwe ili ku Novosibirsk, koma kugulitsa katunduyo kudzera mu sitolo ya pa intaneti.
Mitengo
Mphepete pamtundu uwu wosakanizika ndi wofanana. Kuvomereza dzina, zosiyanasiyana ndi zabwino kwa anthu osadziŵa bwino kapena ochepetsedwa a chilimwe, chifukwa, makamaka, akhoza kuchita popanda mapangidwe. Kutalika kwakukulu ndi 0.6m. Choyenera, ndibwino kuchotsa ana opeza omwe akuoneka pansi pa brush yoyamba, komanso kuchotsa pamwamba pa chitsamba pafupifupi 0,4-0.5 mamita (kutalika), koma tomato idzabala chipatso chabwino ngakhale popanda kugwiritsidwa ntchito.
Mukudziwa? Pafupifupi aliyense wamvapo kuti tomato tchire ndi otsika komanso osakwanira, koma sikuti aliyense amadziwa kusiyana kwake kuli pakati pawo. Leniyeni, loyamba limatanthauza kukula kochepa, yachiwiri - yopanda malire. Matenda ozindikira amapanga burashi ndi zipatso pamwamba pake, kenako kukula kwawo kumatha, zomwe zimapitirizabe kukula mpaka nyengo ikuthandizira ku izi.
Chitsamba cha phwetekere "Waulesi" amatanthauza maganizo oganiza Ndicho chifukwa chake sikutanthauza ntchito yapadera potsata mapangidwe. Mtengo wambiri, ndiko kuti, uli ndi phesi lakuda, lokhazikika lomwe silimakula osati mmwamba komanso pambali. Kuchokera ku zitsamba zochepa mpaka zisanu ndi chimodzi pa chitsamba chilichonse - ndizo zonse zomwe mungathe kuyembekezera ku zowonjezera izi, choncho ndizokwanira m'madera ang'onoang'ono a m'midzi. Pa nthawi yomweyi, maburashiwa amapangidwa makamaka pambali ya nthambi, chifukwa chake amalimbikitsa kuchotsa pamwamba. Ngakhale kuti muyezo wa tomato ndi wovomerezeka ndipo palibe chofunikira cha zingwe zowonjezerapo, waulesiyo akulimbikitsidwa kuti asachoke popanda garter, mwinamwake polemera kwa zipatso zochuluka za zipatso zazikulu nthambi zimagwa pansi. Poyenderana ndi nthaka, zipatso zimatengedwa ndi matenda osiyanasiyana musakhale woyenera kuti mudye.
Zipatso
Ndi chitsamba chochepa, phwetekere amapanga zipatso zazikulu kwambiri, zomwe, mwa njira, palokha sizingatheke. Kulemera kwake kuli pafupifupi 300 magalamu, ndipo ngati mumapanga zinthu zabwino pa phwetekere, izi ndi magalamu 500. Malingana ndi kuwerengedwa kovomerezeka, tomato oterewa akhoza kusungidwa ngati zimphona.
Mukudziwa? Nkhumba za tomato zimatchedwanso "ng'ombe" (kuchokera ku Chingerezi. Ng'ombe - ng'ombe). Izi zimaphatikizapo mitundu, zipatso zomwe zimakhala zoposa 200 g Komabe, kulemera kwake kwa ntchentche za mtima wa tomato zimakhala zosiyana ndi 400 g mpaka 700 g, ndipo phwetekere yaikulu padziko lonse inkalemera pafupifupi 4 kg (inaleredwa ndi nzika ya ku Minnesota mu 2014) .
Chipatso chaulesi chimakhala ndi mawonekedwe ochepa kwambiri komanso mtundu wofiira kapena wofiira. Matatowa ndi owopsa komanso ofewa, omwe amawapatsa bwino kuyenda. Mnofu umawoneka wokongola kwambiri, uli ndi mawonekedwe akuluakulu ndipo nthawi yomweyo ndi yowutsa mudyo komanso yamtendere. Pali malo osungira mbeu. Tomato a mitundu yosiyanasiyana ndi yabwino kwa saladi, ali ndi kukoma kokometsetsa kwambiri komanso osasamala.
Chifukwa cha kukula kwakukulu, tomato si abwino kwambiri kuti asungidwe. Koma timadziti, mapepala ndi zinthu zina zokonzekeretsa, kuphatikizapo phwetekere puree kapena tomato, kudulidwa mu magawo (adjika, lecho), amapezeka kuchokera ku zipatso izi mopambana. Ndipo tomato wotere akhoza kuuma, kudula mutizidutswa ndikuchotsa mbewu ndi madzi. Tomato wouma ndi okoma kwenikweni zabwino zowonjezera mu pasitala, sauces ndi nyama mbale.
Ndikofunikira! Ngati mwangozi munadula phwetekere zobiriwira za Lazyayka, musathamangitse kuti muzitaya: zipatso za mtundu uwu wosakanizidwa bwino popanda khonde la amayi, zimangokhala pamalo owala kwambiri. Pa nthawi yomweyi, ubwino ndi kukoma kwa chipatso sizingakhale zosiyana ndi zomwe zinafalikira kuthengo. Mbaliyi ikhonza kugwiritsidwanso ntchito ngati gawo la mbeu silinakhale ndi nthawi yoti zipse asanayambe kuzizira.
Makhalidwe osiyanasiyana
Malinga ndi nyengo yakucha, Lazyka amatanthauza tomato oyambirira, apa sizomwe zinali zoyambirira: pafupifupi tomato wochepa kwambiri amakuphuka oyambirira. Miyezi itatu, kuphatikizapo kapena kuchepetsa masiku angapo - nthawi imene nthawi zambiri imadutsa kuchokera pamene mphukirayo inkaonekera pamwamba, asanafike pa siteji yoyamba yakukula ndi tomato yoyamba. Komabe, zokolola za Lazyka zimabala bwino.
Mtundu uwu umakonzedwa kuti uzilima kumalo otseguka kapena m'malo obiriwira (ndipo malo otukuka a mitundu yochepayi sakufunika konse, chivundikiro cha filimu chochepa).
Mudzakhalanso wokondwa kudziwa za kukula tomato hydroponically.
Nyamayi Lazyayka ili ndi zokolola zabwino kwambiri: Kupanga zinthu zabwino kwa mbewu, mukhoza kuchotsa 6 kg ya zipatso pa nyengo kuchokera ku chitsamba china, koma zosiyanasiyana zimapanga pafupifupi 3 makilogalamu a mbeu mopanda mphamvu.
Mankhwala a causative a matenda aakulu kwambiri a fungus a tomato - phytophtoras ndi macrosporosis - sizowopsya kuti zosiyanasiyana chifukwa chotsutsana ndi bowayi makamaka opangidwa chifukwa cha ntchito yosankha.
Mphamvu ndi zofooka
Ubwino wa wosakanizidwa wa Siberia ndi osakayikira komanso woonekeratu. Kukambirana mwachidule mikhalidwe yomwe ili pamwambayi, n'zotheka kuzindikira zifukwa zotsatirazi kuti izi zikuyeneradi kubzalidwa pa tsamba:
- palibe chifukwa chochita nawo mapangidwe a chitsamba;
- mwayi wokhala m'madera ang'onoang'ono;
- kukolola kwakukulu;
- Zipatso zazikulu kwambiri ndi kukula kwachitsamba;
- zabwino zabwino ndi zokoma za tomato;
- kuthekera kwa kusungirako nthawi yaitali komanso kuchepa kwapakati pa kayendedwe;
- kuphuka koyamba kwa mbewu;
- kuthekera kwa zipatso kuti zipsere pang'onopang'ono kuchokera ku chitsamba;
- kukwanira kwa zokolola kuti zigwiritsidwe ntchito mwatsopano komanso ngati zipangizo zokonzekera;
- Kukanizira kuzizira ndi kusintha kwa kutentha mu kasupe ndi yophukira;
- chitetezo champhamvu cha matenda a fungal, komanso matenda ena ndi tizirombo;
- zokoma zipatso zopanga.
Mukudziwa? Lero sitikuganiza tebulo lathu popanda tomato, ndipo kwa nthawi yaitali zomera izi zimawoneka kuti zili poizoni, ndipo chikhulupiliro chake chinali champhamvu kwambiri kuti m'mayiko ambiri otukuka ku Ulaya, tomato sanadye mpaka zaka za zana la 18, ngakhale zinyama zambiri za mbiri yakale zikutsutsa nthano za kusowa kwawo. Mwachitsanzo, mfumu ya ku France yochokera ku ufumu wa Valois inayesa poizoni ndi ndende yandale yomwe ili mu Bastille, ndi cholinga chomwecho mtsogoleriyo anawonjezera George Washington ku chakudya (zoona, ngakhale asanakhale pulezidenti). Zoyesayesa zonsezi, sizinapambane, komabe zinali ndi zotsatira zina: mkaidi wamoyoyo adakhululukidwa ndi mfumu yamatsenga, ndipo wophika wonyansa, wophika poizoni wa pulezidenti wotsatira, adapachikidwa mowopsya.
Ngakhale kuchuluka kwa ndemanga zokhutira, omwe adalima phwetekere, onani zovuta zina za wosakanizidwa. Choyamba, zimagwirizana ndi kuti zokolola zambiri zimatheka pokhapokha pa nthaka yabwino kwambiri. Kuonjezera apo, monga Siberia enieni, tomatowa amalekerera chisanu mosavuta, koma amayamba kutenthedwa kwambiri ndi chilala, kotero musamayembekezere kukolola bwino popanda kuthirira nthawi zonse, makamaka nyengo yotentha. Pomaliza, ngati tomato samakula kwambiri, Lazyka sangachite popanda galasi - nthambi zam'mbali sizingathe kupirira zipatso zambiri za hafu ya kilogalamu.
Kukula mbande
Choncho, Lazyka imafuna kusamalidwa bwino kwambiri, koma izi sizikutanthauza kuti tomato awa akhoza kukula ngati namsongole. Kuti mbeu izigwirizana ndi zizindikiro zomwe zimatchulidwa pofotokozera zosiyanasiyana, malamulo ena ndi zofunikira kuziwona akadali zofunika. Timayamba, monga nthawi zonse, ndi
Kukonzekera kwadothi ndi Mbewu
Funso loyamba limene limabwera pamene mukukula mbande ndiyomwe mungayambe. Nthawi yoyenera ndiyo chinsinsi cha kupambana, chifukwa mochedwa kwambiri anabzala mbande sadzakulolani kuti mukule mokolola msanga, ndipo monga tikukumbukira, izi ndizosiyana siyana, koma ngati mubzala mbewu nthawi yayitali, mavutowa angakhale ochepa. Mbeu zowonjezereka, zazikulu kwambiri, zovuta kwambiri kuti zizuke, ndipo, chotero, pali pangozi yotaya chomera mutatha kuika.
Pa malingaliro a wopanga Kubzala mbewu za mbande ziyenera kuchitika pakati pa mwezi wa MarchKomabe, mawu awa ndi ovuta kwambiri. Zonse zimadalira pamene kasupe weniweni amabwera kudera lanu. Ngati kum'mwera kwa Ukraine tomato ingabzalidwe mosabisala kumayambiriro kwa April, ndiye chisanu mumtsinje kumapeto kwa May si zachilendo.
Ndikofunikira! Nthaŵi yoyenera pakati pa kutuluka kwa mbande ya phwetekere ndi kupatsirana kwawo kumalo otseguka ndi masiku 45-50. Choncho zitsogoleredwe ndi nyengo yanu ndi maulendo a nyengo.
Galu waulesi ndi wosakanizidwa, zomwe zikutanthauza kuti mbewu zokha zomwe zimagulidwa pa sitolo yapadera zidzakhala zoyenera kubereketsa (mbeu kuchokera chaka cha chaka chatha siziyenera kubzala). Ndipotu, wopanga amapanga mankhwala oyenera, omwe ayenera kupangitsa kuti moyo ukhale wosavuta. Ndipo komabe, kuti zitheke bwino, nkhaniyi ikhale yokonzeka musanadzalemo.
Choyamba, chotsani "ukwati". Thirani nyemba pa saucer ndipo mosamala muganizire. Nthawi yomweyo timasankha "zovuta", komanso mbewu, zomwe umphumphu wawo umaphwanyidwa. Kunja, mbewu zapamwamba zimatsanulira mu chidebe cha madzi ndikuchoka kwa mphindi zingapo. Chilichonse chomwe pakapita nthawi chimayandama pamwamba, chimachotsedwa mwankhanza - mbewu zotere sizidzamera, ndipo zimakhala zopanda phindu m'zitsulo, ndipo tikufuna kudziwa momwe zingathere kuti tidzakhala ndi mapepala angati pamapeto.
Phunzirani zambiri za momwe mungasankhire tomato kuti ikule.
Zosankhidwa chifukwa cha njira zoterezi, timayesetsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda (potassium permanganate kapena hydrogen peroxide). Zimenezi zimatchedwa kuti kuvala). Ndibwino kuwonjezera zovuta feteleza feteleza kuti athetse vutoli.
Ndikofunikira! Mbewu yokonzedwa motere imakula bwino (mumapeza tchire zambiri monga momwe munali mbewu) ndikuwonetseratu kuchulukira kwa tizirombo ndi matenda.
Monga tanena kale, munthu waulesi amakula bwino osati pa nthaka iliyonse. Nthaka yodzala ndi feteleza siyeneranso kwa izi zosiyanasiyana. Komanso tomato samakonda nthaka ya acidic. Choncho, pobzala mbande, ndi m'munda mtsogolomu, nkofunika kuti musapitirize kulowerera mmalo mwa acidity ndi malo abwino.
Ndondomeko yofesa
Ngati mbande zabzala m'makaseti apadera, mukhoza kuyika mbewu imodzi pa chisa chilichonse. Ngati mabokosi omwe amagwiritsidwa ntchito amagwiritsidwa ntchito, makilogalamu pafupifupi 1.5 masentimita mozama amapangidwa mu dothi losakanizidwa kale, kenako ndi nsonga ya mpeni, chotokosera zamoto kapena chinthu china chotsalira kwambiri, chokhazika pansi pang'onopang'ono ndi mbewu iliyonse, amaika pansi pa pulasitiki 2-3 masentimita pambali, zomwe dziko lapansi labwino kwambiri.
Ndikofunikira! Ngati mbewuyo ikusidwa pamtunda, sungathe kuphuka bwinobwino, ndipo ikayikidwa pansi kwambiri kuposa 1.5 masentimita, zidzakhala zovuta kwambiri kuti zimere.
Ndibwino kuti musamamwe maluwa musanayambe mphukiraChoncho, nthaka iyenera kuyamwa bwino musanalowetse mbewu. Pambuyo pake, muyenera kungosakaniza bwinobwino dothi kuti lisame. Kuti muteteze chinyezi, mukhoza kuyimitsa pamwamba pa filimuyi.
Kusamalira mmera ndi kusankha
Kuti mbeu yofulumira kumera ikufunika kutentha. Panthawi imeneyi, kutentha kwapakati kumafunika kuyambira 20 ° C mpaka 26 ° C. Pamene pafupifupi mbeu zonse zaphuka, zitsulozi zimatha kusamukira pamalo ozizira ndipo zimakula pamtunda wa masana pafupifupi 15 ° C ndipo usiku madigiri angapo m'munsi.
Ndikofunikira! Ngati mbande imayamba kutambasula kwambiri, sizingatheke kuwala ndi kutentha. Pankhaniyi, mungayese kuziphimba ndi filimuyi.
Mphukira ikamapanga masamba awiri enieni, amawatola: mbande zimabzalidwa kapena zimatengedwa ku mphika waukulu (zokhazokha, miphika ya peat, imatha kubzalidwa poyera popanda kuwonongera chitsamba kamodzinso).
Poyamba kumapanga, kumakhala kosavuta kwambiri ndi zomera! Ngati mbewu zakhala zikukonzedwa molondola ndikubzala pamtunda wokwanira, zosankha zingathe kuchitidwa popanda kuwononga mizu ya tomato yofooka kwambiri.
Ngati zomera zimabzalidwa molimba kwambiri, zisamalidwe ziyenera kukhala zowonjezereka. Zizindikiro zilizonse za matenda, zofooka ndi zowola - zifukwa zoyambira: ndi bwino kusiya chiwonongeko mwamsanga, kusiyana ndi kunyamula matenda opita kumunda.
Gawo lofunika pa chisamaliro cha mbande ndilovuta. Ndondomekoyi iyenera kuyamba masiku asanu ndi awiri (7-10) isanayambe kutsogolo komwe kumalowetsedwa. Zomwe zimakhala ndi mbande zimatulutsidwa kunja kwa maola angapo patsiku, ndipo nthawi yomwe imakhala kunja imakula pang'onopang'ono, pamapeto pake mbande ziyenera kuphunzira kupitilira usiku wonse (ndikuganiza kuti kutentha kunja kwa usiku sikugwera pansi 10 ° C kutenthedwa, kutentha kwaching'ono tchire, ngakhale matenda a ku Siberia, sichidzapulumuka).
Pamene nyengo imatha, timabzala mbande pamalo osatha.
Chida cholowera - mabasi asanu ndi limodzi pa mita imodzi.
Zapadera za chisamaliro chosatha
Monga tanenera kale, waulesi akhoza kukula ponse pamsewu komanso mu wowonjezera kutentha. Njira yoyamba ndi yoyenera kwa gulu lapakati, yachiwiri - chifukwa cha zigawo zozizira. Zinyamazi zatsimikiziridwa zokha m'madera oterewa a ku Russia monga Vologda, Astrakhan ndi Voronezh, komanso ku Krasnodar Territory komanso ku Caucasus. Pansi pa filimuyo, tomato oterewa amakula bwino mu Mitsinje. Inde, njira zaulimi zomwe zimamera tomato m'munda ndi wowonjezera kutentha zimakhala zosiyana.
Kuthirira
Kuyanika nthaka - mwina chinthu chokhacho chaulesi sichimalola. Kuonjezerapo, zakudya zonse za m'nthaka (komanso kuchuluka kwake, monga tinanenera, zosiyanasiyanazi ndi zovuta kwambiri) zingathe kukhazikitsidwa bwino mwa madzi okha. Choncho, kuthirira mosavuta kumatanthauza kusakwanira chakudya, kupuma pa chitukuko, ndipo, chifukwa chake, kuchepa kwa zokolola.
Mu ulimi wowonjezera kutentha, tomato amamwetsa mlungu uliwonse, koma ulimi wothirira kawirikawiri umafunika kutchire. Komabe, kuwonongeka kwakukulu kwa chinyezi kuyeneranso kupeŵedwa, popeza pakadali pano zomera zimakhala zoopsa kwambiri za matenda a fungal (chifukwa cha kukana kwa Lazykes kwa tizilombo toyambitsa matenda, sikoyenera kuika pangozi), pambali pake, makhalidwe a zipatso amavutikanso.
Zambiri za momwe mungamere tomato popanda kuthirira
Zomera za banja la Solanaceae zisamamwe madzi. Amalekerera madzi pa masamba kwambiri. Madzi ayenera kutsanulira pansi pazu, ndipo ndi zofunika kuti zikhale zotentha.
Kupewera mabedi ndi namsongole, komanso kumasula nthaka pambuyo kuthirira, kungapewe, koma izi, monga Zhvanetsky adanena, "ngati simukufuna zotsatira zake". Ndipotu, Lazyka idzakupatsani zokolola zabwino popanda zolemba zinazi, koma kuti mphotho yowonjezera ikhale yochuluka kwambiri ya zipatso.
Kupaka pamwamba
Pofuna kuonetsetsa kuti zokolola zimapindulitsa kwambiri, nkofunika kupanga zakudya zabwino za mbeu. Pa nyengo yonse yokula m'pofunika kuti mukhale ndi mankhwala osachepera atatu, osakaniza mineral feteleza ndi organic. Pachifukwa ichi, chitsamba chidzatha kuika burashi ya zipatso pambuyomo ndikupereka zokolola mofulumira.
Garter ndi staving
Monga tanena kale, Masango a chipatso Lazyka mawonekedwe pambali amawombera. Ana onse opeza omwe ali pansi pa burashi yoyamba ayenera kuchotsedweratu (musadule, koma kudula, mwinamwake pamakhala chiopsezo ku chitsamba).
Gulu lililonse la wosakanizidwa ndi tomato akuluakulu awiri kapena anayi ndi osachepera 300 g uliwonse. Zikuwoneka kuti pansi pa polutorakilogrammovym kulemera kwake kumatha kapena kugubuduza ngakhale nthambi yokwanira yokwanira, kotero popanda kuyika chitsamba kuti chikhale chokwanira sichikhoza kuwerengeka.
Kupanga ndi kukakamiza kwa trellis kwa garter ndibwino kuganiza pasadakhale kotero kuti nthambi iliyonse yambiri imathandizira. Pa nthawi yomweyi, pokonzekera kapangidwe kameneka, m'pofunikira kuganizira kukula kwa tomato, kotero kuti sikugwira ntchito kuti chitsamba sichitha kufika pothandizira yokonzekera.
Matenda ndi tizirombo
Pamwamba, tanena kuti kwa adani awiri akuluakulu a tomato kuchokera ku matenda a fungal, mitundu ya Lazyka ili ndi chitetezo chokhazikika. Komabe, izi sizikutanthauza kuti matenda opatsiranawo sali oopsa kwa mbewu.
Ndikofunikira! Ngati, mutakula panthaka, tomato za mitunduyi sizimayambitsidwa ndi matenda a fungal, ndiye mu greenhouses mavuto otere amachitika nthawi zambiri.
Njira yabwino yothetsera matenda a fungal ndi kuwonongeka ndikutsegulira nthawi zonse zowonjezera zomera ndikukhala ndi microclimate yabwino mwa iwo mogwirizana ndi njira zitatu izi: kuwala, kutentha, chinyezi. Kutentha kwapafupi ndi kutentha kwapamwamba ndi malo abwino oti kubereka kwa bowa.
Komanso, pofuna kupeŵa matenda, zimalimbikitsidwa kupopera tomato kuchokera mmunda wa mbeu ndi fungicide monga "Ordan".
Ndikofunikira! Vuto la kuwonongeka kwa tizirombo ta tomato limawonjezeka kwambiri ngati atabzalidwa m'munda momwe mbatata, tsabola kapena tomato omwewo anali atakula kale. Mitengo iyi ili ndi adani omwewo, omwe, pokhala ndi moyo bwino m'nthaka, akungoyembekezera nthawi yawo m'chaka. Mchenga akhoza kuchepetsedwa pobzala tomato mutatha nkhaka, anyezi, adyo kapena maungu.
Koma kwa Lazyka yemwe sangathe kutetezeka, izi ndi aphid, komanso ma thrips, bear ndi slugs. Tizilombo tomwe timayambanso kuwononga tizilombo toyambitsa matenda tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Tizilombo tina tizilombo tingathenso kuchotseratu nthaka, komanso tizilombo toyambitsa matenda ndi mphukira (supuni imodzi pa chidebe cha madzi).
Komanso, malo abwino a slugs, komanso bowa, ndi nthaka yonyowa.
Kukolola
Monga tatchulidwa kale, tomato wa mitundu iyi anayamba kuphuka pafupifupi miyezi itatu pambuyo pa kutuluka kwa mbande. Kuti afulumize ntchitoyi, alimi amamera mbande m'mabotolo ali ndi zaka khumi ndi theka.
Zipatso zazikulu, zokoma ndi zamphamvu - phwando lenileni kwa wamaluwa. Zitha kusungidwa ndi kutengedwera kwa nthawi yaitali., komanso kugwiritsa ntchito njira iliyonse (kupatula, mwinamwake, kumalongeza kwathunthu, ndipo chifukwa chakuti chachikulu chotero sichidutsa pakamwa pa mtsuko). Ngakhale inu, pamene mukudziwika kuti mulibe dzina, musamapatse munda wanu nthawi yeniyeni, mungathebe kuwerengera zinyama mazana khumi ndi atatu kuchokera ku chitsamba. Ndipo, osakhala waulesi ndikupatsa chomera mosamala, chizindikiro ichi chingawonjezereke kawiri!
Onetsetsani mitundu yosiyanasiyana ya tomato monga Mongolia, Alsou, Korneevsky, Black Moor, Mazarin, Rio Fuego, Manyowa a ku French, Aphrodite f1, Chocolate, Sevryuga, Evpator, Openwork F1 , "Casanova", "Chozizwitsa cha Dziko", "Paradise Paradaiso".
Kotero, pobzala tomato zosiyanasiyana za Lazyka pa tsamba lanu, muli ndi mwayi wokhutira ndi zotsatira. Mtundu umenewu ndi woyenera kuwonetsa mafakitale, chifukwa ndi wodzichepetsa, wopindulitsa ndipo ukhoza kusungidwa kwa nthawi yayitali, komanso kwa anthu omwe akukhala m'nyengo ya chilimwe, chifukwa sichifuna kudziŵa zambiri za teknoloji yaulimi ndipo akhoza kulimbidwa bwino ndi watsopano mu ulimi! Komabe, ndibwino kusankha mtundu uwu kwa anthu a kumpoto, chifukwa kuzizira kumapangitsa kuti phwetekere ikhale yosavuta kwambiri kuposa kutentha.
