Otsatira achidwi a mitundu yayikulu ya rasipiberi mitundu mwinamwake anamva ndemanga zabwino zambiri za "Maroseyka". Koma okonda zokoma ndi zonunkhira zipatso ndithu anayesa izi zosiyanasiyana kangapo. Kodi rasipiberi "Maroseyka" pakubzala ndi kusamalira, ndi zinthu ziti zomwe zimaoneka bwino, ndi zomwe alimi omwe akudziwa bwino amanena za izo - tidzatha kunena za izi zonse mtsogolo muno.
Mbiri yopondereza
Maonekedwe a zosiyanasiyana "Maroseyka" mu 70s anapangidwa pakati mafani a munda ndi munda nkhani kwenikweni kumva. Anali ma rasipiberi, omwe mwini mwini wa malonda anali akulota.
Iwo ankadziwika ndi mkulu wachisanu hardiness, kupirira kuti ambiri matenda a mabulosi mbewu, mkulu wokhutira mu zipatso ndi zazikulu kukula kwa zipatso. Mwazinthu zambiri zomwe zimapezeka m'nyengoyi, "Maroseyka" ndilo loyamba losiyana ndi zomwe zimadabwitsa kwambiri malingaliro ake ndi zipatso zake zazikuru.
Mukudziwa? Anthu adaphunzira za kukhalapo kwa raspberries pafupifupi m'zaka za m'ma 3 BC. Oe, pamene wolemba wakale wachiroma wa erudite Pliny Wamkulu pa chisumbu cha Krete, adapunthwa pamitengo yam'tchire ndi minga ndi zonunkhira, zipatso zokoma.
Wolemba mabuku osiyanasiyana ndi Viktor Kichin, pulofesa pa All-Russian Breeding-Technological Institute of Horticulture and Nursery. Kugwira ntchito yoswana "Maroseyki", iye anatenga maziko a rasipiberi Scottish mitundu ndi yaikulu-fruited ndi mkulu kukoma makhalidwe. Wobereketsayo anaika makamaka kugogomeka kwa mtundu wosakanizidwa wamagazi. Mwa majeremusi omwe alipo, L1 anali olekanitsidwa, omwe amachititsa kukula kwa zipatsozo. 
Zotsatirazo zinali zosiyanasiyana zapamwamba kwambiri. Chidziwikire chake chimadzinso ndi kuti nthawi yonse ya kukhalapo kwake, kupangidwa kwa mutants sikunadziŵike. Monga momwe Victor Chinese akufotokozera, chokhacho chokhacho cha L1 gene ndicho kusakhazikika kwake. Kwa zaka zambiri, ma hybrids ambiri amasintha kuchokera kumadera ovuta kwambiri.
Zotsatira zake, zipatso za tchire zosiyanasiyana zimakula kwambiri nthawi iliyonse, kutaya kukula kwake koyambirira. Zotsatira choncho nthawi zambiri zimapezeka hybrids "Patricia", "Stolichnaya", "Mirage" a breeder. Mosiyana ndi zimenezi, mtundu wa Maroseika sungapangitse mawonekedwe osiyanasiyana pa moyo wake wonse. Chaka chilichonse zipatso zake zimasiyanitsidwa ndi kukula kwake, kulemera ndi kukoma kwa kukoma.
Mukudziwa? Mabulosi a rasipiberi oyambirira omwe anali nawo a Kievan Rus anaikidwa panthawi ya Grand Duke wa Kiev Vladimir Monomakh. Lingalirolo linakwaniritsidwa ndi mwana wake wachisanu ndi chimodzi, Yuri Dolgoruky.
Kufotokozera ndi makhalidwe a zosiyanasiyana
Maganizo aulemu a amene amapanga mitundu yosiyanasiyana kwa ana ake amadziwika ndi makhalidwe abwino omwe anapatsidwa kwa Maroseyka. Mu ndemanga za amaluwa ake samakondwera kukula kwa zipatso zokha, komanso chidwi chawo chabwino. Iwo amati ndi pafupi kwambiri ndi zoona, nkhalango. Tiyeni tione mwatsatanetsatane zikuluzikulu za mtundu wosakanizidwa.
Phunzirani momwe mungaperekere mitundu ya rasipiberi monga Vera, Bryansk Chozizwitsa, Capu ya Monomakh, Giant ya Moscow, Fortress, Tale ya Fairy, Himbo Top, Brilliant, Brusuvian, Lyachka, Zyugan, Manyazi, Chilimwe cha Indian, Heritage.
Mitengo
Chomeracho chimayima chifukwa cha kufalikira kwake ndi nthambi yamphamvu ya tchire. Zonsezi zimapanga mphukira zisanu ndi zisanu ndi ziwiri ndipo zimayambira pafupifupi khumi ndi ziwiri. Kutalika kwa chomera kumasiyana pakati pa 1-2 mamita. Nthambi zonse zimadziwika ndi zopanda pake.
Mitengo imalowa m'malo mwa kuwala. Mphukira za chaka chachiwiri cha moyo zimasiyana ndi mphamvu ndi makulidwe. Nthambi zazitsamba zimakhala zotsekemera, zimakhala ndi malamulo okwana 5 a nthambi ndipo zimapatsa pafupifupi 25 zidutswa zamabulosi. Masamba ndi aakulu ndi obiriwira, obiriwira. 
Chomera chopanda malire chingakhoze kupirira mpaka madigiri 15 a chisanu, ndi kutentha kwautali komanso koopsa kumafuna malo owonjezera a chisanu. Amadziwika ndi kuwonjezeka kwa matenda omwe amapezeka pa raspberries. Kuchokera ku bowa ndi mabakiteriya, tsinde limateteza pubescence.
Mukudziwa? Red raspberries ali ndi thanzi labwino kuposa lachikasu. Malingana ndi akatswiri, amatsogolera pakati pa zipatso zonse zamtundu wathu wa zitsulo zochulukirapo, ndipo amathandizanso kuti khungu libwezeretsedwe, kuyambiranso maselo a magazi, komanso kuthandizira kuchotsa khungu.
Zipatso
Ponena za kucha "Maroseyka" amawerengedwa ngati kalasi yapakati. Nthawi ya fruiting mu wosakanizidwa imayamba mu khumi zoyambirira za June. Zipatsozi ndi zazikulu, mtundu wofiira wamitundu yosiyanasiyana komanso madontho ochepa ochepa. Mu mawonekedwe, iwo amafanana ndi cone yosasangalatsa. Aliyense amayeza pafupifupi 12 g, chomwe chiri choyimira chabwino cha mbewu za mabulosi.
Zipatso zimachotsedwa mosavuta ku nthambi, ndipo zikamakula sizikutha. Amamva kukoma komanso okoma mtima. Tengani fungo labwino. Mbewu zawo ndi yunifolomu, zosakaniza zazikulu. Chifukwa cha kutsika kwa zamkati, raspberries bwino amanyamula.
Pereka
Mitundu yambiri ya fruiting ndi imodzi mwa zomwe zimapindulitsa kwambiri. Kawirikawiri, mpaka 4 kg ya zipatso akhoza kusankhidwa kuchokera ku chitsamba chimodzi pa nyengo. Ndipo ngati mumadyetsa nthawi zonse ndikusungunula nthawi zonse, zokolola zimakula kufika 6 makilogalamu. Ndi kupanga kwa rasipiberi kulima, zizindikiro zowoneka bwino za weave zimasinthasintha mkati mwa makilogalamu 150. Koma kuti zokolola zisathenso kuthekera kwa chikhalidwe, akatswiri amalangiza khumi aliwonse kuti asinthe raspberries ndi achinyamata zopangira.
Ndikofunikira! Pofuna kulamulira mizu kukula kwa rasipiberi mabulosi, akatswiri amalangiza kuteteza kwake kuzungulira ndi akale slate mapepala, Zofolerera zakuthupi ndi chitsulo. Nkhaniyi iyenera kuikidwa m'manda, kutenga hafu ya mita mita kuchokera pamwamba pa dziko lapansi.
Momwe mungasankhire mbande
Kukula kwina ndi fruiting ya wosakanizidwa makamaka kumadalira ubwino wa kubzala. Kuchokera mmera wathanzi wokhala ndi mizu yolimba, zowonjezera shrub ndi zabwino zabwino za fruiting zingapangidwe mofulumira kwambiri. Ndipo odwala ndi owonongeka ndi tizirombo timene timadalira nthawi zambiri tidzakhala ndi nthawi yambiri yobwezeretsedwa, ndipo ngakhale kuthetsa vutoli, tidzatha kutaya kwambiri ndi kuchuluka kwa mbeu.
Kupanga kugula rasipiberi mbande, Sankhani zitsanzo ndi rhizome yopambana kwambiri. Onetsetsani kuti muyang'ane mwatsopano. Kuti muchite izi, yang'anani kunja kwa dziko ndikungowamba imodzi mwa mizu. Pamwamba pa nkhaniyo ayenera kuoneka ngati nkhuni zatsopano. Koma kukhalapo kwa nsonga zouma, mdima wandiweyani kapena zowola kumadera kumasonyeza zolakwika zomwe zimabzala zakuthupi, ndi zotsatira zake kuti iye anakhudzidwa ndi matenda opatsirana, zowola ndi nkhungu.
Kuwonjezera pa mizu muyenera kuyang'ana mbali ya pamwambayi ya chomera. Iyenera kukhala ndi mphukira zakuda ndi yunifolomu, yolimba pamwamba, popanda kusuntha ndi kukula. Muyenera kugula sapling yomwe imakwaniritsa zofunikira zanu zonse. Njira yoyenera ndi yomwe ili ndi mphukira yosachepera 1-2. Izi zikuwonetsera kuchuluka kwabwino kwa moyo ndi chikhalidwe cha wintering.
Mukudziwa? Chifukwa cha kufufuza kwa sayansi, zinatsimikiziridwa kuti chikhomo cha milomo cha akazi ndi zonunkhira za rasipiberi chimapangitsa kumverera kwapadera kwa mphamvu kuti azikoma, eni eni amantha. Koma amayi apamwamba, mosiyana, ali ndi chikhumbo cholimba chotetezedwa.
Kusankha malo okhala
Pofunafuna malo abwino a rasipiberi Chisamaliro chachikulu chiyenera kulipidwa pa zinthu zingapo:
- zizindikiro za physico-chemical ndi acidity ya nthaka;
- malo ounikira.
- Malo oyendera malo ayenera kuyatsa bwino tsiku lonse. Kwa Marosekey, izi ndi zofunika kwambiri, chifukwa mthunzi nthambi zidzatambasula ndipo zidzakhala zofooka kwambiri. Pansi pa kulemera kwa maburashi a zipatso amatha.
- Raspberries ayenera kukhala m'dera limene zomera zoyandikana ndi zachuma sizidzapaka mthunzi pa raspberries. Apo ayi, chipatso chidzakhala chosaunkhira komanso chowawa.
- Malo osankhidwa sayenera kusonkhanitsa madzi ndi kusungunuka madzi, ndipo sipangakhale mphepo yowonongeka.
- Pewani malo otsetsereka, komanso malo omwe madzi akuyandikira kwambiri.
- Nthaka pa siteiti iyenera kulemeredwa ndi zakudya, zimapanganso malo osungira madzi abwino.
- Choyenera kubzala raspberries abwino malo ndi ndale acidity. Ngati malo okhala ndi acidic akupezeka pa tsamba lanu, muyenera kusintha nawo lime fluff, ufa wa dolomite kapena fumbi. Pazithunzi 1. Chiwembu chimagwiritsidwa ntchito kuyambira 150 mpaka 300 g ya mankhwala.
Ndikofunikira! Pamene mukusunga ukhondo wa dothi, muzisamala kugwiritsa ntchito zipangizo zothandizira kuti musayambe kuwononga mizu yambiri. Izi zimagwira ntchito osati kungosamalira mbande zazing'ono, chifukwa mizu ya raspberries siimakula kwambiri.
Ntchito yokonzekera
Rasipiberi "Maroseyku" ingabzalidwe mu kugwa, pamene chisanu choyamba sichinayambe, ndipo kumapeto, dziko lapansi lidzawotha. Malingana ndi nthawi yobwereka, muyenera kukonzekera zovuta zogwirira ntchito pamalo osankhidwa.
Ngati rooting idzachitika mu April, kukonzekera kumachitika mu kugwa. Ngati mbande zabzala kumayambiriro kwa mwezi wa October, gawo lokonzekera liyenera kuyamba mwezi umodzi.
Pogwira ntchito, chinthu choyamba kuchita ndi kuchotsa dothi, pambuyo pake chitani chakuya. Pakuti raspberries, yabwino 30 masentimita kuya kwa tillage. Panthawiyi ndifunikanso kufesa malo.
Superphosphates ndi potash zinthu zimalimbikitsidwa kuti tchire chodzala masika. Pazithunzi 1. M square adzafunika, motsatira, 50 g ndi 40 g pa chigawo chilichonse. Ndipo pansi pa yophukira raspberries abwino organic kanthu mwa mawonekedwe humus, nkhuku manyowa, mullein ndi kompositi. Pazochitika zonsezi, phulusa silikutsutsana ndi gawo lapansi. 
Pamene malo ali okonzeka komanso nthawi yobzala ali pafupi, muyenera kufufuza mozama mizu ya mbande. Pamaso pa zowuma zakufa, muyenera kuwachotsa kuti akhale nkhuni. Pambuyo pake, mizu iyenera kuikidwa kwa maola angapo mu chidebe ndi madzi, ndiyeno nkuchitidwa ndi wapadera dongo phala. Komanso, chidwi chiyenera kulipidwa ku phesi. Kuchokera pamenepo kudula gawo la apical pa mlingo wa masentimita 20.
Ndikofunikira! Rasipiberi okondedwa akudwala urolithiasis, madokotala akulangizidwa kuti asachite nawo zipatso. Kuletsedwa uku kuli koyenera chifukwa cha kukhalapo kwa drupes mu mapira a zipatso. Amalimbikitsa mapangidwe amphamvu amakristali mu impso ndi anthu ophulika.
Njira yolowera mofulumira
Sankhani malo abwino oti mubzala ndikusungira mbande zabwino - sizikutanthauza kuti mukulima bwino. Chikole cha pachaka chochulukirapo fruiting cha chikhalidwe chilichonse ndichakwanira kubzala. Pa nthawi yomweyi, m'pofunika kulingalira mtunda wa tchire kuchokera ku zomera zoyandikana ndi nthawi ya rooting.
Malinga ndi akatswiri, nthawi yabwino yobzala ndi pakati pa mwezi wa April, pamene malo otentha otentha amakhazikika kunja ndipo dothi limatentha mpaka +15 ° C. Ngati mutabzala chitsamba m'dera lozizizira, zoopsa za matenda ndi matenda a bakiteriya ndizomwe zili pamwamba. 
M'dzinja, nthawi yofika ikugwirizana ndi nthawi imene kutentha kumatuluka kunja. Ndikofunika kuti mufike pakapita masabata awiri musanafike chisanu, chifukwa tchire amafunika nthawi yoti musinthe.
Kubzala rasipiberi mbande zinapangidwa malinga ndi ndondomeko ya chikhalidwe. Mitsuko ya zomera liyenera kufanana ndi kukula kwa mbeu ya mizu. Pansi pa nthawi yopuma, muyenera kutsanulira njerwa yosweka kuti muthetse chinyezi, ndikutsanulira chisakanizo cha humus (kompositi) ndi phulusa la nkhuni.
Mukudziwa? Galasi ya rasipiberi ndi yokwanira kuti thupi likhale ndi vitamini C. tsiku ndi tsiku.
Pambuyo pake, dzenje liyenera kuthiriridwa bwino. Mwa njira, ngati ikamatera kumayambiriro kwa nyengo, madzi amafunika kutsanulira mpaka dziko lapansi lizigwira. Pambuyo pake, mmera umatsikira kudzenje, mizu yake imayendetsedwa ndi yokutidwa ndi nthaka. Pamene misala yogona nsagwada kumbukirani kuti chikhalidwe chimafuna kuchuluka kwa kuwala ndi malo.
Muzomera zowonjezereka, simungapeze zokolola zoyembekezeka ndi zosiyanasiyana zobala zipatso. Choncho, tulukani ku tchire lapitalo ndi 1-1.5 m Kuti tipeze kukolola ndi kutsegula nthambi kuti zisatuluke, akatswiri amalangiza kukhazikitsa chithandizo chapadera mutabzala. Ziyenera kukhala zomangidwa ndi trellis ndi waya wotambasula pamtunda wa mita imodzi ndipamwamba.
Kusamalira bwino - chinsinsi chokolola chabwino
Zokolola zabwino ndi khalidwe lapamwamba la zamalonda "Maroseyki" zimathandizira kubzala kwa wosakanizidwa chifukwa cha malonda. Malinga ndi akatswiri, izi ndi bizinesi yopindulitsa, popeza zipatso za rasipiberi zimakhala zofunikira kwambiri pamsika, zomwe zimathandiza kuti azigulitsa bwino.
Komanso, kusamalira raspberries sikumayambitsa mavuto ambiri. M'kati mwathu, amafunikira kuthirira moyenera, kudya, kudulira, mapesi a alter kuti azithandiza komanso malo ogona. Tiyeni tione mwatsatanetsatane tsatanetsatane wa zonsezi.
Ndikofunikira! Pakuti raspberries sangathe kugwiritsa ntchito mulch nkhuni zinyalala coniferous mitengo. Chowonadi n'chakuti nkhaniyi imapangitsa kuti mchere ukhale wolimba padziko lapansi.
Kuthirira ndi kukulitsa
Mitunduyi sichimafuna nthaka youma, yophwasuka ndi nyansi. Chifukwa chosowa chinyezi, mizu yake imayamba kuuma, zipatsozo zimakhala zosakoma ndi zokoma. Ndipo ndi madzi ochulukirapo, amadziwika ndi matenda opweteka ndi kuvunda.
Choncho kudzichepetsa n'kofunika kwambiri apa. Kuti mupeze malo apakati, ganizirani nyengo, nyengo yamvula, kutentha kwa mpweya ndi kuyang'ana pansi pa tsamba. Musalole kuti ziume. Imwani tchire m'mawa kapena madzulo ndi madzi otentha. 
Amaluwa ambiri amachititsa kuti madzi asapunthike. M'nyengo yozizira, masamba ena amawotcha komanso masamba amawoneka pa tchire. Izi ndizomwe zimatsimikiziranso kuti palibe chinyezi chodetsa m'nthaka. M'nyengo yozizirayi, imatuluka mwamsanga. Choncho, mutatha njira zowonongeka, ndikofunikira kubisala malowa ndi udzu, peat, kapena humus mulch.
Mukudziwa? Akatswiri a zinenero akukambiranabe za chiyambi cha mawu akuti "rasipiberi". Ena akumumanga iye kwa Amwenye wakale "Malinaz", omwe amamasulira kuti "wakuda." Ena amanena kuti "vwende" la Chingerezi ("vwende") ndilo maziko a chinenerochi, chifukwa mtundu wa mavwende ndi wofanana kwambiri ndi mtundu wa rasipiberi. Ndipo ena amanena kuti mawuwa amachokera ku Chilatini "mulleuse", kutanthauza "kubirira".
Kudyetsa
Chaka chilichonse ndi kuyamba kwa nyengo yokula mu rasipiberi chomera muyenera kusintha mavitamini othandizira. Kwa nthawi yoyamba mu nyengo Izi zimachitika panthawi yoyamba kutaya madzi asanayambe kufalikira. Zinthu zamagulu zimatsanulira pansi pa mizu ya tchire.
Zili zofunikira kwambiri kuti chilengedwe chikule bwino. Pachifukwa ichi, njira yothetsera kuchepa kwa nkhuku manyowa (1:20). N'zotheka kubalalitsa ammonium sulphate granules m'mbali mwapafupi. Kuchita izi bwino mvula isanayambe kapena madzi okwanira ambiri. 
Chakudya chachiwiri ndi chomaliza mu nyengo ndizofunikira pa kugwa. Manyowa amapangidwa ndi cholinga choumitsa tchire isanafike nyengo yozizira, kotero maonekedwe awo ayenera kuphatikizapo potaziyamu sulphide. Mwinanso, mungagwiritse ntchito mchere wadziko lonse wotchedwa "autumn".
Manyowa ophatikiza ndi azitrogeni sali othandizira panthawiyi. Zimathandizira kuphulika kwa mphukira zazing'ono, zomwe sizingakhale ndi nthawi kuti zikule komanso kuzizizira kuzizira. Chifukwa chake, chitsamba chidzavutika kwambiri.
Ndikofunikira! Zowonjezera kudyetsa raspberries sizidzasokoneza mu nthawi yogwira ntchito ndi kupanga mapangidwe a ovary. Ndiye makina a NPK adzakhala oyenera. Zili bwino pamtundu wa zinthu zomwe ndi zofunika kwa zomera za mabulosi.
Kuchiza mankhwala
"Maroseyka" ndi yopindulitsa kwambiri chifukwa chakumana kwake ndi wamba tizilombo ndi parasitic tizilombo. Koma nthawi zina ndi chisamaliro chosayenera kapena chifukwa cha zinthu zina zopanda munthu, tchire zimakhudzidwa ndi dzimbiri, chlorosis, madontho a anthracnose. Mankhwala a khansa amathanso. N'zosavuta kupewa izi zosayenera ndi nthawi yake ulimi wothirira wa tchire ndi wapadera kukonzekera.
Pofuna kupewa matenda ophera tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mankhwalawa "Skor", "Fundazol", "Energy Previkur", "Antrakol" adziwonetsera bwino. Mwinanso, mungathe kuchita ndi njira yodalirika ya Bordeaux madzi kapena mkuwa sulfate. Pa matenda a zomera, m'pofunika kuchotsa mwamsanga malo onse okhudzidwa ndikusamalira mbali zomwe zilipo ndi mankhwalawa.
Tizilombo toyambitsa matenda timapulumutsa kuchokera ku tizirombo monga raspberry mbozi, mapuloteni, thrips, zipatso.Kuchokera ku arsenal yawo mbiri yabwino mwa njira: "Aktara", "Detoil", "Provado", "Envidor".
Ndikofunikira! Mavuto ndi matenda a raspberries amayamba pamene malo amchere amapezeka pa malo, namsongole amakula mochulukirapo, palibe zovala zokhazikika pamtunda kapena nthaka imadzaza madzi.
Belt girter
Kumangiriza zimayambira "Maroseyki" ku chithandizo ndi kofunikira kotero kuti chifukwa cha kukula kwawo samaphwanya pansi pa kulemera kwa ovary. Tinatchula pamwambapa mtundu wa chithandizo chomwe chiyenera kukhala mu mapulitsiro a rasipiberi, choncho tsopano tidzakhala ndi chiganizo chothandizira nthambi mu trellis.
Malingana ndi akatswiri, chifukwa chophatikizirachi ndi choyenera kwambiri m'chiuno chachitatu kukopa chitsulo kapena zitsulo zothandizira. Poyambira kukulitsa zimayambira kumafunika kukula. Gwiritsani ntchito tepi yabwino kuti musapweteke chomera.
Kudulira
Kudulira mu raspberries, kumene kumakula "Maroseyka", ayenera kuchitika mu kasupe, chilimwe ndi autumn. Mu March, nthambi zonse zakale, matenda ndi zowonongeka ziyenera kuchotsedwa kumunda wam'mbuyo, ndipo pofika mwezi wa August tidzatsuka mphukira. Apo ayi, mukakhala opanda mphamvu, mutha kutenga msangamsanga, chifukwa cha zokololazo zachepa kwambiri.
Amakhulupirira kuti mitundu yambiri ya rasipiberi imayenera kupanga korona wa chitsamba ndi kukanikiza mfundo zomwe zikukula pamphuno. Akatswiri samalimbikitsa izi, kutsindika malingaliro awo ponena kuti chomeracho, pamodzi ndi nsonga zazomera, zimatayika mahomoni owonjezereka ndipo, motsogoleredwa ndi chidziwitso cha kudzipulumutsa, imataya mphamvu zake zonse pomanga mphukira. Chifukwa cha kudulira kotero mumapeza chitsamba chozungulira ndi zipatso zazing'ono. 
Ndikofunikira! Kuchotsa nsonga za chitsamba chamasipiberi kumasintha fruiting nthawi pafupi masiku 14.M'dzinja, pafupi ndi kuzizira, muyenera kuchotsa zonse zotsamba kuchokera ku tchire, ndikusiya masentimita atatu masentimita kuchokera kumtunda. Kudulira zonse, komanso masamba otsala, onetsetsani kuti mutenge ndi kutulutsa kuchokera ku raspberries. Pambuyo pake, sikupweteka kufalitsa feteleza zamchere pa siteti kukonzekera zomera m'nyengo yozizira.
Kukonzekera nyengo yozizira
Kumadera kumene nyengo yayikulu ndi yotentha yamapiri imatha, mtundu wa "Maroseika", wosasamala za msinkhu wawo, ukusowa kukonzekera kwa nyengo yozizira. Sichimangokhala kudulira za zimayambira ndi feteleza ndi yophukira zovuta feteleza. Kuti tchire chozizira bwino tifunikire malo odalirika.
Pazinthu izi, mungagwiritse ntchito agrofibre, zomwe muyenera kuziphimba ndi spruce pamwamba. Mungathe kuchita ndi tinthu tambirimbiri ta peat-humus mulch. Zomangamanga zonse, kuphatikizapo mulch, ziyenera kuchotsedwa ndi kuyamba kutentha. Apo ayi, mtundu wosakanizidwa udzafa mothandizidwa ndi kutentha.
Apa pali - rasipiberi mitundu "Maroseyka". Pa zizindikiro zake zonse, chokhacho chokhacho chingathe kusankhidwa - chomera nthawi zambiri chimapereka zipatso ziwiri, koma mwa kulawa sizimasiyana konse ndi zofanana. Kwa ena onse, alimi amapereka ndemanga zabwino zokha.
