Tomato amafesedwa pafupifupi nyumba iliyonse ya chilimwe. Zipatso zofiira, pinki ndi zachikasu zimatchuka chifukwa chakuti zimathandiza kwambiri, ndipo zimagwiritsidwanso ntchito kupanga juices, sauces ndi mitundu yonse yosungira nyengo yozizira. Pochita kuswana mosalekeza, zomera zatsopano zimatsegulidwa, zomwe nthawi zina zimakhala zosangalatsa. Imodzi mwa izi ndi tomato zakuda "Kumato" - zosiyana zachilendo zomwe zimakopa chidwi, zonse ndi maonekedwe ake ndi kukoma kwake kodabwitsa.
Mbiri yowonekera
Mwachiwonekere, zina zozizwitsa ndizobadwa mwa zokongola ndi zachilendo, ndipo zinachitika ndi mbiri ya maonekedwe a tomato wakuda. 
Zimadziwika kuti ntchito yosamalitsa mitunduyi inayamba zaka zoposa 40 zapitazo, ndipo inapezedwa ndi asayansi a ku Ulaya omwe adadutsa mbewu ndi tomato zakutchire kuzilumba za Galapagos, ndipo mtundu wa zipatso wodabwitsa unkagwiritsidwa ntchito mabulosi akuda.
Kufotokozera ndi chithunzi
Kumato ndiwopindulitsa mu chirichonse, kuchokera ku mtundu wosasintha wa tomato okha ndi masamba a shrub kwa zozizwitsa zosangalatsa zomwe zimapezeka muzinthu zosiyanasiyana.
Mitengo
Chomeracho chimatha, ndipo chimatha kukula kufika 2-2.5m msinkhu. Chitsamba chimasiyanitsa mphamvu yamphamvu, yofiira. Poyamba, inflorescences imayamba kupanga pamwamba pa tsamba 8-9, ndi lotsatira - pambuyo 1-2 masamba.
Ndikofunikira! Pofuna kukwaniritsa zokolola zabwino, pamene shrub ifika pamtunda wa mamita 2, mphukira imamangiriza.Mizu ya phwetekere imakula kwambiri, imatha kukula pamwamba, kutenga mamita 1 a malo. Masamba a shrub ndi amdima wobiriwira, m'malo mochepa.
Zipatso
Matato a tomato amatha kukhala osiyana siyana, omangidwa bwino komanso ozungulira maonekedwe, oblong kapena oval. Chofunika kwambiri ndi mtundu wawo wa chokoleti, womwe ukhoza kukhala wotchedwa monophonic, komanso umakhala ndi zobiriwira zobiriwira.
Kulemera kwake kwa chipatso kumasiyana ndi 75 mpaka 180 g. Nyamayi imadzazidwa ndi dothi, koma khungu lopweteka, kumbuyo komwe kuli minofu, yowutsa mudyo, yofiira kapena yobiriwira. Chiwerengero chochepa cha mbewu mu chipatso cha chipinda chinayi, chimapereka ubwino wodabwitsa kwambiri.
Phunzirani za tomato ngati "Bear's Paw", "Petrusha-Gardener", "Lazyayka", "Bokele", "Honey", "Zemlyanek", "Solerosso", "Niagara", "Elephant Pink", "Rocket". "," Dol Doll "," Mphesa "," Strawberry Tree "," Korneevsky Pink "," Blagovest "," Pink Abakansky ".
Makhalidwe
"Kumato" yakucha m'masiku 105-120 pambuyo pa mphukira zoyamba, ndiko kuti, ndizopsa. Zipatso zimasungidwa bwino kwambiri ndipo zimakhala zoyenera kutumiza nthawi yaitali.
Kalasi imasiyanasiyana kwambiri, kuchokera pa 1 sq. Kudyetsa m ming'ono kungasonkhanitsidwe mpaka makilogalamu 15 zokolola. 
Tomato wakuda ali ndi makhalidwe abwino kwambiri, amagwiritsidwa ntchito podyera, pokonzekera saladi osiyanasiyana ndi zakudya zopseketsa, iwo amawonjezeredwa ku sauces ndi mbale zotentha, komanso, chifukwa cha nyumba yawo yowonjezera, akhoza kusungidwa.
Mukudziwa? Chifukwa cha zomwe zili pamwamba serotonin, yomwe imatchedwanso hormone ya chimwemweTomato akhoza kukuthandizani kwambiri ngakhale pa tsiku lakuda kwambiri.
Mphamvu ndi zofooka
Tomato wakuda ali ndi ubwino wambiri. Kuphatikiza pa mawonekedwe achilendo, pakati pawo ndi:
- mkulu, zotsika zokolola;
- kuthekera kwa kusungirako nthawi yaitali ndikuyenda pamtunda wautali;
- mchere wokoma;
- kukana kwa chilala cha mbewu;
- olemera mu fructose ndi mavitamini.
Kodi chodzala "Kumato"?
Zokwanira za mitundu yosiyanasiyana ndizoyambira zimapangitsa chidwi ndi chilakolako chodzala chomera pa chiwembu chake. Tiyeni tiwone momwe tingachitire molondola, ndi njira ziti za agrotechnical zomwe ziyenera kugwiritsidwa ntchito kuti tikwaniritse zokolola zambiri.
Kukonzekera Mbewu
Mbewu isanayambe kubzala ayenera kuikapo matenda opatsirana pogwiritsira ntchito 1% yothetsera potassium permanganate kwa mphindi 20-30, pambuyo pake ayenera kutsukidwa pansi pa madzi.
Ndikofunikira! Odziwa bwino wamaluwa amachititsa njira yowumitsa mbewu: pambuyo poti disinfection yachitidwa, zokololazo zouma ndipo zimatumizidwa ku firiji kwa maola 12.Pofuna kupititsa patsogolo kutuluka kwa mphukira, mungagwiritse ntchito kukula kokonda, komwe kumaimiridwa pamsika. Musanafese, kubzala zimalimbikitsidwa kuti zilowerere m'madzi kwa maola 24 kuti njere ikhale bwino.
Zosowa za nthaka
Kupambana kulima kumadalira makamaka dothi limene tomato adzakula. Kubzala gawo lapansi kumatha kukonzekera patokha kapena kugula mokonzedwa m'masitolo apadera.
Zokongola - mchere wochepa kwambiri wa mchenga kapena loamy nthaka, yomwe imayenera kudyetsedwa ndi feteleza, fetereza kapena manyowa. Kuti normalize acidity mu nthaka kupanga laimu.
Manyowa opangidwa ndi feteleza amaphatikizapo udzu, njiwa yamphongo, fupa ndi nsomba, mazira a mkaka, mazira a mbatata, zikopa za mbatata, zikopa zazing'ono, fumbi la fodya, peel anyezi, nettle.Kwa kubzala mbande amalimbikitsidwa kusakaniza peat, humus, mchenga wa mtsinje ndi phulusa. Musanafese mbewu, gawo lapansi liyenera kutetezedwa ndi tizilombo toyambitsa matenda, izi zikhoza kuchitika poziwerengera mu uvuni kapena pogwiritsa ntchito madzi otentha.
Kubzala ndi kusamalira mbande
Mu March, mbewu zokonzedweratu zimabzalidwa pobzala zida mpaka 2 masentimita ndi mtunda wa masentimita 2-3 kuchokera kwa wina ndi mnzake. Mphamvu za mbande ziyenera kukhala zazikulu.
Mbewu zonse zikafesedwa, zimathiriridwa ndipo chidebecho chimapangidwa ndi filimu kapena galasi lochepa, izi ndi zofunika kuti apange tizilombo toyenera. Mbande yosungidwa ndi ofunda, litayikidwa. Pogona amachotsedwa patapita masiku asanu ndi asanu ndi asanu ndi asanu ndi awiri, pamene zambiri za mphukira zimawonekera.
Kutentha kotentha kwa mbande ndi madigiri 23-25. Kumwera kwa Kumato kumayambika pamene pali masamba awiri pa chomera chilichonse.
Mbande zimakhala m'magawo osiyana kuti zikhale bwino ndikukhazikitsa mizu ya shrub. Tomato amafunika kuthirira nthawi zonse pamene dothi limauma. 
Njira zamadzi ziyenera kuchitidwa mosamala, kuti madontho asagwe pa masamba a zomera zazing'ono. Feteleza ndi zovuta mchere feteleza tikulimbikitsidwa, 2-3 nthawi pa mphika nthawi.
Mukudziwa? Ku Ulaya kumayambiriro kwa zaka za zana la 16, tomato adakula makamaka zokongoletsera. Zitsamba zinkakongoletsa mabedi ndi minda ya olemera ndi opambana a ku Ulaya.
Kusindikiza pamalo otseguka
Pakuti kumuika zomera okonzeka pang'onopang'ono, kuyambira ndi zovuta njira 2-3 masabata pamaso cholinga chodzala mu wowonjezera kutentha kapena lotseguka pansi.
Mbande zimabzalidwa pamabedi kumapeto kwa mwezi wa May. Ndikofunika kwambiri kuti nthawi imeneyo nthaka ikhale yotentha ndipo usiku kutentha sikugwa pansi pazero. Tomato akhoza kuikidwa mu wowonjezera kutentha kwambiri kumayambiriro kwa mwezi wa May.
Izi ziyenera kupitilira kudandaula za kukonzekera kwa mabowo. Iwo amakumbidwa pamtunda wa masentimita 50 mpaka 60 wina ndi mzache, ndikulimbikitsidwa kuika feteleza ndi phosphorous okhutira pansi pa maenje. 
Kusamalira phwetekere
Ngakhale kuti ndi zokongoletsa, Kumato tomato ndi odzichepetsa. Kusamalira zomera sikutenga vuto lalikulu.
Kuthirira
Zitsamba zimathiriridwa monga dothi limauma, pafupifupi pafupipafupi 1-2 pa sabata. Kwa mankhwala a madzi ndibwino kugwiritsa ntchito madzi ofunda otetezedwa, ndi kuthirira tomato pokha pazu.
Feteleza
Feteleza ziyenera kuchitika kamodzi pa masiku khumi ndi asanu ndi awiri (10-14), kusinthasintha pakati pa manyowa ochepetsedwa, kuchepetsedwa m'madzi 1: 1 ndi zovuta zamchere feteleza.
Masking ndi garter
Mofanana ndi mitundu ina yosadziwika, Kumato amafunika kugulira ndi kuyima nthawi zonse. Ndi bwino kumanga tchire mwamsanga mutangolowa pabedi la munda, mothandizidwa ndi zipangizo zamakono. 
Pamene zikuwoneka, zotsika ndizotsatira zimachotsedwa. Shrub safuna kupanga mapangidwe.
Ndikofunikira! Zimayambira ndi masamba a tomato ali ndi glycoalkaloid zinthu; choncho, sizingavomerezedwe kupiritsa kapena kutsitsa shrub popanda magolovesi, chifukwa madzi omwe amamasulidwa kuchokera kumtundu wobiriwira amatha kuchitapo kanthu kwambiri, kutengeka ndi kuwonjezeka kwa kutentha kwa thupi.
Kukolola
Malingana ndi nyengo, mbewu imabereka kumayambiriro mpaka m'ma July. Pogwiritsa ntchito zipatso, ndibwino kuti musayambe kuwachotsa ndi kuwachotsa mwamsanga mukatha kucha, ndipo nthawi yomweyo amasungidwa bwino komanso kwa nthawi yayitali, ndipo chomeracho chidzapangitsa kuti mbewuyo ikhale yakucha.
Zochepa phindu
Anthocyanins, omwe ndi othandiza kwambiri thupi laumunthu, amapereka mtundu wakuda wakuda kwa tomato. 
Kugwiritsa ntchito tomato wakuda nthawi zonse kumateteza kuteteza matenda a mtima, kusintha masomphenya, kulimbikitsa mitsempha ya magazi, kugonjetsa kudzikuza komanso kupewa kupezeka kwa khansa. Kumato amadziwikanso kuti ndi amphamvu kwambiri.
Malongosoledwe pamwambapa ndi maonekedwe abwino ambiri a tomato a Kumato amangotulutsa chophimba cha chiyambi cha izi zosiyanasiyana. Pofuna kumvetsetsa ndi kuyamikira malingaliro ake onse, muyenera kuyesetsa kukula mu chiwembu chanu.
Zipatso zamakono zosangalatsa ndi maonekedwe sizidzasiya aliyense, ndipo kuphweka kwa chikhalidwe kumalimbikitsa kuyesera.
