Masiku ano padziko lapansi muli mitundu yambiri ya tomato, koma obereketsa samakhala osalongosola ndikubweretsa zonse zatsopano. N'zotheka kusankha aliyense wa iwo kulima pa chiwembu chake, koma zimakhala zovuta kumvetsa zonse zosiyana. Zomwe zimayenera tomato m'munda wamaluwa sizikhala zosasintha: chokolola chochuluka, kudzichepetsa, kukana matenda, komanso, kukoma kwakukulu. Pakati pazinthu zambiri zomwe zimatchulidwa, mitundu yosiyanasiyana ya phwetekere ya Moscow ikhoza kupambana.
Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana
Zomerazi zikuphatikizidwa mu Register Register ya Russian Federation kuti cholinga cha kulima nthaka yotseguka m'minda ndi nyumba za m'minda. Zili bwino bwino kumadera akum'mwera, "zokoma za Moscow" zingakulire mu greenhouses. Izi ndi zosiyana ndi nthawi yakucha yakucha, kuyambira mphukira yoyamba mpaka kuonekera kwa zipatso zokhwima za masiku 120 ziyenera kudutsa. 
Mitundu yosiyanasiyana ya tomato "zokoma za Moscow" ili ndi zokolola zambiri. Chitsamba chake chimakhala chokhazikika, champhamvu, mu msinkhu womwe chimatha kufika pang'ono kufika mamita awiri, choncho tchire amafunika kumangirizidwa ku chithandizo, ndipo wamaluwa ena amawatsitsa. Chodabwitsa kwambiri, chomeracho chimadziwonetsera pomwe pakupanga zigawo ziwiri, ndipo panthawi yomweyi ndikofunikira kuchotsa ana onse opeza omwe akuwonekera, kupatula omwe akukula pansi pa burashi yoyamba.
Onani "mitundu ya tomato" monga "Kate", "Star of Siberia", "Rio Grande", "Rapunzel", "Samara", "Verlioka Plus", "Golden Heart", "Sanka", "White filling", "Red kapu, "Gina", "Yamal", "Bison Sugar", "Mikado Pink", "Tolstoy F1".Ndi nthawi yopanga ziwiri zimayambira kuti m'malo mokolola zipatso zambiri zimapezeka. Masamba a tomatowa ndi obiriwira ndipo ndi ofunika kwambiri, tomato ali ndi mapuloteni ochepa omwe amatha kupangidwa pamwamba pake, ndipo masamba ena onse amaikidwa masamba atatu kapena anayi.
Mukudziwa? Tomato amathamangitsa mwamsanga vitamini C pamene kuwala kumawomba.
Zotsatira za Zipatso
Zipatso za tomato zimakhala zokongola, zokometsera zokometsetsa, zogwiritsidwa ntchito mofanana ndi nsonga. Zimakhala zowonongeka, zinyama, zokoma, koma ziribe mkulu wa juiciness. Matato osapaka amakhala ndi mtundu wobiriwira wakuda ndi mikwingwirima. Zipatso zoyera. Khungu lawo ndi lofiira komanso lofiira, limathandiza kuti asungidwe bwino kwambiri panthawi yopititsa tomato ndi moyo wautali wazitali. Pofotokoza mitundu yosiyanasiyana ya tomato "zokoma za Moscow", m'pofunika kulabadira zodabwitsa za tomato izi: zipatso za zokolola zoyamba ndizochepa kuposa tomato zotsatila izi: zipatso zazikulu zitha kusonkhanitsidwa kuchokera kumapeto otsiriza a zokolola. 
Zipatso zochokera ku 70 mpaka 150 g iliyonse, m'miyoyo yowonjezera, kulemera kwake kumatha kufika 190 g Mu zipatso zonse muli mbewu zochepa. Tomato amamva bwino kwambiri, motero, amasewera. Zimakhala zokoma ndi zowawa, zokondweretsa, koma zosiyana kwambiri ndi phwetekere. Ambiri omwe ayesa "zokoma za Moscow" amanenanso kuti tomato awa amafanana ndi tsabola muzolawa m'malo mwa tomato.
Mukudziwa? Tomato wobiriwira amatha kuphuka ngati ndondomeko yosungira iyo idzachitika pafupi ndi maapulo atayikidwa pafupi.
Ubwino ndi kuipa kwa zosiyanasiyana
Tomato "zokoma za Moscow" zili ndi ubwino wambiri, komanso mavuto ena ndi achilendo. 
Ubwino ndi ubwino wa zosiyanasiyanazi ndi zina:
- mawonekedwe oyambirira ndi apaderadera a zipatso zosakanikirana ngati mawonekedwe a tsabola ndi maula, opota, ndi nsonga yakuthwa;
- zozizwitsa zokongola, komanso kukumbukira kukoma kwa tsabola;
- zokolola zabwino;
- chomera chophweka;
- Pa gawo lirilonse lotsatira la zokolola, zipatso zimakhala zolemera kwambiri (tomato yoyamba kuchokera ku chitsamba chilichonse ndizochepetsetsa, zotsiriza ndizozosavuta kwambiri);
- Ngati simukupanga mapangidwe apadera a chitsamba, ndiye kuti palibe chomera chofunika kwambiri
- imapezeka kulima ponseponse, komanso pamalo otentha;
- Kulimbana mokwanira ndi phytophthora ndi zilonda zina za fungal;
- Musasokoneze panthawi ya chithandizo cha kutentha, kokweza komanso salting.
- kutalika kwa zomera, iwo ayenera kumangidwa, kulumikizana ndi chithandizo;
- si onse amakonda kukoma kwawo.
Kugwiritsa ntchito zipangizo zamagetsi
Tomato "zokoma za Moscow" ndizoyenera kulima, ngati nyakulima ali munthu wotanganidwa kwambiri kapena sakufuna kutopa kumbuyo kwake. Njira yakukula izi sizimayambitsa vuto lililonse, ndi losavuta, theka la njira zoyenera kuti mitundu ina ya tomato isaloledwe. 
Kukonzekera mbewu ndi kubzala
Njira yokonzekera mbewu imayambira kumapeto kwa nyengo yotsiriza, pamene mbeu imachotsedwa ku masamba obiriwira, otsalira masiku angapo kuti azipaka, kutsuka ndi kuuma. Posakhalitsa musanafesa mbande kuchokera kumbewu yowuma yowonjezereka, muyenera kusankha zosakaniza zapamwamba ndi zamtengo wapatali, izi zingatheke mwasakaniza kusankha, komanso pogwiritsira ntchito njira yowonjezera ya saline, yomwe mbeu yabwino imatsikira pansi, ndi kuphuka kwabwino. Komanso, sizingakhale zodabwitsa kuyesa nyemba za kumera, mayesowa akugwiritsidwa ntchito pogwiritsa ntchito nsalu yonyowa kapena kugwiritsa ntchito pepala losakanizidwa, pomwe gawo lina liyenera kumera pakati pa mbeu zingapo. .
Komanso, kuti mupeze zokolola zapamwamba ndi zochuluka, mbewu zimayenera kuti zikhale ndi matenda opatsirana ndi potassium permanganate, ndipo sizingatheke kupanga njira yophimba, yomwe mbeuzo zimakhala ndi mchere wambiri wothandizira. Pafupi ndi tsiku lodzala, mbewu zimatenthedwa mpaka pafupifupi 60 °, zimamera mumtambo wothira kapena chinsalu china ndi kutsekedwa mwa kuziyika mosakanizika mu firiji ndi kutentha kutentha. Musanadzalemo mbeu zimayenera kutsekemera. 
Ndikoyenera kufesa mbewu za mbande pafupifupi masiku 60 musanadzalemo mbande mutseguka kapena kutentha. Pachifukwa ichi, dothi loyambirira lisanayambe ndipo mbewu zimabzalidwa mozama pafupifupi masentimita kapena zina, zimathiririzidwanso, ndipo zimapitiriza kuchita izi nthawi ndi nthawi mpaka zikumera.
Ndikofunikira! Musanafese, muyenera kugula chokonzekera kapena kukonzekera gawo lanu lazowonjezera mbeu za munda, peat ndi mchenga ndi kuwonjezera phulusa. Ndibwino kuti muyike kapena kuyisankhira ndi yankho la potaziyamu permanganate.Mabokosi omwe ali ndi nyemba zofesedwa ndi mafilimu amaikidwa pamalo otentha. Zipatso ziyenera kuonekera pakatha sabata, kenako filimuyo imachotsedwa, ndipo mabokosi omwe amamera tomato amaikidwa m'malo ndi kuwala. Ndi bwino kufotokoza masiku oyambirira a zomera kuphatikizapo kutentha kwa +15 mpaka +17 madigiri, ndiye kutentha kumatha kufika madigiri +22. Mitengo yakuda imayenera kuoneka ngati masamba awiri enieni. Amatha kukhala m'makapu osiyanasiyana kapena mu chidebe chimodzi pamtunda wa masentimita angapo, akuyandikira pafupi masamba. Kuthirira ndi kulimbikitsa zomera kumafunikira, ngati kuli kofunikira.
Mmera ndi kubzala pansi
Musanabzala mbande m'nthaka, ndikulimbikitseni kudyetsa ndi kuumitsa, pokhapokha ngati mukuyenera kuchita bwino komanso kuti mukhale oyenerera, zokolola ndi zizindikiro zapamwamba za tomato zokoma za Moscow zidzakhala zapamwamba kwambiri. Pamene nyengo ikukhazikika ndipo mantha a chisanu adutsa, mbande za tomato zingabzalidwe mu nthaka yotsegulidwa. Popeza izi ndizitali zazikulu, ndibwino kuti zomera zibzalidwe ndi dothi lazitsulo zinayi pa mita iliyonse. 
Pafupi ndi chitsamba chilichonse, muyenera kukhazikitsa chitsamba chothandizira ndi tomato pa kukula. Pamene chodzala zomera sayenera kuiwala madzi, zina feteleza ndi organic ndi mineral zinthu sizidzakhalanso zopanda pake.
Mukudziwa? Mwamwamwamwa akumwa ku United States boma la Ohio ndi madzi a phwetekere, ndipo masamba ovomerezeka a boma la New Jersey ndi phwetekere.
Kusamalira ndi kuthirira
Kusamalira tomato "Kukoma kwa Moscow" kumaphatikizapo izi:
- kuthirira madzi nthawi zonse, makamaka kupopera;
- Kupanga feteleza nthawi ndi mchere wambiri (ngakhale kuti izi zimamva bwino popanda kudyetsa china);
- pasynkovanie (makamaka pamene pakufunika kupanga chitsamba);
- kumasula nthaka ndi kuwononga zomera zamsongo, zomwe zimakhala zoopsa kwambiri ku Moscow;
- njira zothandizira kulimbana ndi matenda ndi tizirombo koopsa kwa tomato.
Ndi bwino kukula izi zosiyanasiyana pokonza tchire. Kuchokera pansi pa tsinde la zomera izi ndikofunika kuchotsa pafupifupi masamba onse ndi cholinga chokhala bwino mpweya ndi mpweya. Kuthirira tomato kumalimbikitsidwa nthawi zambiri osati kuzizira, koma ngakhale madzi abwino. Zinyama zosiyanasiyana "zokoma za Moscow" zimakhala zosasamala pakusamalira, ndipo woyang'anira minda amatha kukulitsa bwino, chifukwa atabzala mbande kumalo osatha, amafunikira chidwi kokha pamene amamwetsa kapena kukolola.
Tizilombo ndi matenda
Kwa matenda khalidwe la tomato, izi zosiyanasiyana ndi mopepuka kugonjetsedwa. Pochedwa kuchepetsa tomato "Kukoma kwa Moscow" kumakhala ndi chitetezo chapadera: ngakhale panthawi yomwe matendawa amatha, tomato sangawathandize. Tizilombo tina timatha kuwapatsira, koma izi sizodziwika. 
Nyongolotsi nematode, tizilombo kuti, kupyolera mu mizu yolowera mu zimayambira za tomato, imakhala ndi mphutsi zakupha zomwe zili poizoni kwa tomato, ndizoopsa kwa izi zosiyanasiyana. Pakati pa tchire timakhala ndi mabomba - "nyumba" za mphutsi ndipo pang'onopang'ono zimafa. Kuwononga tizilombo ting'onoting'ono ndi kovuta kwambiri, motero timachotsa tchire, zomwe adakantha, ndi kuwononga malo. Njira yabwino yowononga tsoka ngati ili ndi adyo yobzala pafupi ndi tomato.
Kukolola
Kukolola kwa tomato "Kukoma kwa Moscow" kumafalikira mwa njira zambiri, kuchokera pakuyamba kwa mbande kwa tomato oyambirira kumatha masiku 120. Mpaka makilogalamu 6 a zipatso amatha kupezeka pa mita imodzi yokhala ndi masitepe, komanso poyang'anira njira zamakono zogwirira ntchito zaulimi komanso nyengo yabwino ndi nyengo, zimatha kusonkhanitsa makilogalamu 4 kuchokera ku chitsamba chimodzi. Nthawi ya fruiting ya tomato ndi yaitali komanso yunifolomu.
Zomwe zimapangitsa kuti fructification ikhale yaikulu
Pakuti pazipita fruiting tomato "Moscow zokoma" mikhalidwe yapadera, kugwiritsa ntchito stimulants sichifunika, monga ngati kukula zina mitundu ina ya tomato. Asanafese, amaloledwa kulimbana ndi mbewu za mitundu yosiyanasiyana pa chitukuko chokula panthawi yopuma, koma izi siziri zofunikira. Mitundu yosiyanasiyana ndi yodzichepetsa, zomera zimayenera kubzalidwa mu nthaka yachonde, kuthirira madzi komanso nthawi yowonetsera maonekedwe a tizirombo.
Onaninso mitundu ina ya tomato yabwino kwambiri ku Siberia, Mzinda wa Urals, m'chigawo cha Moscow ndi m'dera la Leningrad.
Zipatso ntchito
Tomato "zokoma za Moscow" zimakhala zowonjezereka muzogwiritsira ntchito ndi kugwiritsa ntchito. Amagwiritsidwanso ntchito mwatsopano, okonzedwa bwino ndi timadziti, ma sauces osiyanasiyana, pickling, kumalongeza, amatha kutentha, amadzidabwa ndi kukoma kwawo kosangalatsa ndi fungo. 
Tomato a mitundu iyi kwa nthawi yayitali amasunga mauthenga awo, ali ndi mlingo wapamwamba wa kuyenda.
Ndikofunikira! Tomato sakulimbikitsidwa kusungidwa kutentha; pakadali pano, amasiya kukoma kwawo ndi khalidwe labwino.Tomato "zokoma za Moscow" zoyenera kukula ngati ma novices ndi akatswiri azamasamba. Iwo samafuna chisamaliro chapadera, pamene ali ndi kukoma kosiyana ndi fungo losasangalatsa. Ngati cholinga cha kukula kwa tomato ndi zokolola zambiri komanso zosamalidwa bwino, ndiye kuti zosiyanasiyana "zokoma za Moscow" ndizo zomwe mukufunikira.
