Makhalidwe abwino kwa parsley: momwe angadyetsere masika, chilimwe ndi autumn? Malangizo ndi Gawo

Parsley - zothandiza komanso osati whimsical kukula amadyera. Kutulutsa zakudya m'nthaka, imatulutsa mavitamini osiyanasiyana, mchere, phytoncides.

Pofuna kukhazikitsa malo abwino kuti mbeu ikhale yobiriwira, ndizokwanira kudziwa momwe mungamere bwino nthaka ndi momwe mungadyetsere kukula kwa nyengo yozizira.

Kuchokera m'nkhaniyi, tiphunzira momwe mungadyetse parsley komanso nthawi yomwe imafunikira kwambiri. Ndiponso kuchokera pa zomwe zingatheke kukonzekera feteleza mosiyana ndi zomwe zosasunga mlingo pamene mukudyetsa zomerazi zingasokoneze.

N'chifukwa chiyani ndi kofunika kwambiri?

Kudyetsa zakudya zimayenera:

1. chifukwa cha kukula kwake ndi chitukuko;
2. kulimbitsa mizu;
3. kupanga mapepala a pepala;
4. kusunga madzi;
5. chithandizo;
6. kupewa matenda.

Makamaka akusowa zakudya zopatsa thanzi, nthaka yogwiritsira ntchito maluwa m'miphika kapena greenhouses, chifukwa malo osungirako mbeu ndi madera ochepa m'nthaka amatha kutuluka. Choncho, parsley amafunika:

• potaziyamu;
• nitrogen;
• calcium;
• phosphorus;
• magnesiamu;
• chitsulo;
• manganese;
• mkuwa;
• molybdenum;
• zitsulo;
• bor.

Kwa masamba ndi mizu ya parsley, pali kusiyana pang'ono kwa feteleza.: Muzu amadyera sangathe kukhala wamkulu pogwiritsa ntchito organic feteleza, wadzala ndi kusintha mu kukoma ndi kulekana kwa mizu.

Kodi makamaka amafunikira feteleza?

Kuti mupeze masamba abwino ndi okoma, m'pofunika kuti muzisunga parsley nthawi yonse yokula; Ndifunikanso kukonzekera nthaka musanadzalemo. Ngati chomera chikukula bwino ndikukhala woonda, masamba amatembenukira chikasu kapena kugwa, mukhoza kudyetsa.

Ndikofunikira! Simungathe kudyetsa chomera ngati mukudwala, ndikulimbikitsidwa kuti mupeze choyamba ndikuchichotsa.

Kupaka kofiira isanayambe ndi kubzala - ndi kusiyana kotani?

M'dzinja, nthaka imadyetsedwa kuti ikonzekere nyengo yatsopano, chifukwa nthawi yachisanu nthaka ikupuma, zida zothandiza zimakhala ndi nthawi yokonzanso. Ndikwanira kukumba pansi ndi kuwonjezera pafupifupi 5 kg / m² wa humus.

Kumapeto kwa nyengo, kukonzekera bwino kumayamba musanadzalemo - ndikofunika kuti manyowa a nthaka ndi ovuta mchere feteleza. Saltpeter imawonjezeredwa chifukwa chokula masamba a parsley, phosphorous-potaziyamu feteleza kwa mizu mitundu.

Momwe mungagwiritsire ntchito feteleza: step by step instructions

Mankhwala opangira feteleza, malingana ndi wopanga, adzakhala osiyana.. Talingalirani zokhudzana ndi kuchuluka kwa feteleza nthawi zosiyanasiyana.

M'chaka

1. Manyowa amakhala pambali.
2. Kenaka, tsitsani udzu wa 2 cm.
3. Mbewu yofesedwa kuchokera pamwamba.
4. Manyowa akhoza kuwonjezeredwa ku mizere yowonjezereka yomwe ili pafupi kwambiri ndi masentimita awiri kuchokera mumzere waukulu ndi mbewu.

M'chaka imagwiritsa ntchito mitundu yosiyanasiyana ya feteleza:

• Superphosphate - phosphorous-nitrogen complex, yomwe imathandiza kukula ndi chitukuko cha mizu, tsinde ndi masamba a chomera ndipo zimateteza ku matenda ambiri.

  Chenjerani! Superphosphates sitingagwiritsidwe ntchito nthawi yomweyo ndi urea, ammonium nitrate ndi laimu, chifukwa iwo amalephera kupindulitsa katundu wa feteleza.

  Zilibe kanthu nyengoyi, mlingo wa feteleza umakhala wofanana - 40-50 g / mamita okwanira munda, ndi 55-70 g / m² - kwa omwe ali ndi gawo loyendetsa mbewu (omwe amavomerezedwa kuti apitirize ntchito).

• Mavitamini a feteleza - ammonium sulphate mu granules (25-30 g / m²), mabedi asanayambe kukumba, ndiye kuthirira madzi ndi ammonium sulphate solution; mbeu zitabzalidwa. Zovala zapamwamba zachitika kamodzi.
• Ammonium nitrate - mlingo umawerengedwa malinga ndi momwe nthaka ilili. Ngati yatha, 35-50 g / mamita akulimbikitsidwa; 20-30 g / mamita ndi okwanira kulima nthaka. Pamene mphukira zoyamba zikuwonekera, zimamera pamtunda wa 10 g / m²; Patatha masabata awiri, supplementation imabwerezedwa 5-6 g / m².
• Kuti mupange wolemera tsamba parsley, mukhoza kudyetsa 15 g wa superphosphate, 35 g wa ammonium nitrate, 10 g wa potaziyamu sulphate.
• Kuwonjezera pa pamwambapa, kumapeto kwa nyengo mungagwiritsire ntchito feteleza feteleza ndikuphatikizidwa ndi zovuta zonse (kuchokera ku nayitrogeni, potaziyamu ndi phosphorous):
  1. ammophos 15-25 g / m²;
  2. danga la diammonium phosphate B 15-25 g / mamita;
  3. feteleza nitrogen-phosphorous-potaziyamu NPK-1 mtundu 25-30 g / m².

M'chilimwe

Kupaka kofiira kwa parsley m'chilimwe kumafunidwa nthawi zonse mu kukula kwathunthu.

• Mizu yopangira pamwamba. 1 kuvala (nayitrogeni, phosphorus ndi potaziyamu):
  1. ammonium nitrate mtundu B 20-30 g pa 10 l madzi / m²;
  2. granulated superphosphate 15-20 g / mamita;
  3. Kalimagnezia 20-25 g / m².

  Manyowa amagwiritsidwa ntchito mutatha kudula masamba. Kenaka mungagwiritse ntchito molybdenum, micheutrients ya manganese.

• Kudyetsa kwa Foliar:
  1. 4-madzi calcium nitrate 15-20 g pa 10 l madzi;
  2. carbamide kalasi B 30-60 g pa 10 malita a madzi (analimbikitsa okha masamba kalasi).

  Dyetsani nthawi 4 ndi nthawi ya masabata 2-3.

• Zimagwiritsa ntchito microfertilizers:
  1. mkuwa;
  2. zitsulo;
  3. chowoneka;
  4. molybdenum;
  5. iodide;
  6. manganese.

M'dzinja

Parsley ali ndi kachilombo koyambitsa feteleza. (kupatula mizu yosiyanasiyana). Amatha kuvala tsamba la parsley m'dzinja ndi masika - kompositi kapena humus pa mlingo wa 4-5 makilogalamu / m². Manyowa akulimbikitsidwa kuti apange kokha kugwa. Pansi pa vuli kukumba kupanga feteleza nthaka ndi mchere feteleza:

• superphosphate 40-50 g / mamita;
• Kalmagnezia 30-40 g / m².

Superphosphate imathamangira m'nthaka kumapeto kwa nthawi yophukira, kuti phosphorous ikhoze kudula nthaka m'nyengo yozizira. Simungakhoze kufalitsa fetereza pansi, mwinamwake idzangosamba mvula; superphosphate iyenera kukhala pansi pamtunda, pafupi ndi mizu ya zomera.

M'nyengo yozizira, ndi parsley yokha yomwe imakula pakhomo kapena m'malo ogulitsa mafakitale amafunika kuvala pamwamba. Mukhoza kuyenda njira yopatsa chakudya.

Njira zothandizira kunyumba

Kuwonjezera pa feteleza yosungirako, kuvala kungakhale okonzeka popanda kujambulidwa:

1. Pakuti kukonzekera kwa nettle kulowetsedwa ndikofunikira kuti asonkhanitse achinyamata mphukira za nettle (popanda mbewu).
2. Ikani mu chidebe chachikulu (zodzaza theka) ndipo musadzazidze ndi madzi.
3. Tsekani mwamphamvu ndi chivindikiro, mupatseni milungu ingapo.
4. Sakanizani madzi omwe mumapezeka mdima (opanda thovu) ndi madzi 1:20 ndi kupopera parsley.

Kuvala izi kumateteza parsley ku tizirombo ndi matenda, kumadyetsa zomera ndikuchiritsa nthaka.

Nchifukwa chiyani nkofunikira kutsatira mlingo?

Ndikofunika kuti feteleza isamangidwe bwino, mwinamwake chomeracho chingasokoneze kuwonongeka kwa zakudya / feteleza. Chifukwa cha kusowa kapena feteleza, feteleza zimasonyeza zizindikiro zotsatirazi:

• kukula kwazomera (nayitrogeni, manganese, molybdenum, boron);
• nthambi yowonda (nayitrogeni, manganese);
• kuchepa kwa tsamba lowala, yellowness (nayitrogeni, potaziyamu, magnesium, chitsulo);
• kuchepetsa masamba a masamba (phosphorous, molybdenum);
• maonekedwe a bulauni (calcium);
• masamba owuma (phosphorus);
• chlorosis (nayitrogeni, magnesium);
• Mawanga a masamba, kufa pamwamba (zamkuwa, zinc).

Ngati pali feteleza zochulukirapo,:

• fungal matenda, chlorosis (nayitrogeni, calcium);
• Kufooka kwa zomera (nayitrogeni, calcium);
• kuchepetsa kukula (potaziyamu, mkuwa);
• kukula kwakukulu ndi kupatulira masamba ndi tsinde (phosphorus);
• Kufooka kwa mizu (magnesium, mkuwa);
• tsamba kugwa (chitsulo, zinc, boron);
• mawanga a bulauni (manganese, mkuwa, boron);
• Mawanga ofunika pa masamba (molybdenum).

Nthaŵi zambiri, pozindikira bwino chifukwa cha chizindikiro mu chomera, ndikwanira kuchotsa / kuwonjezera chofunikira chobirimodzinso.

Ndi bwino, parsley ndithu amapereka zokolola zochuluka ndi zonunkhira. Ndikwanira kukumbukira lamulo lalikulu: ndi bwino "kuperewera" chomera kusiyana ndi "kupitirira". Ngati, popanda chovala chokwera pamwamba, parsley imangotaya pang'ono zakudya, ndiye kuti ndi feteleza wambiri, n'zotheka kuwononga thanzi la anthu ndi chilengedwe.