Kaloti "Canada F1" imapezeka kale mu ziwembu zambiri, chifukwa, monga tafotokozera, zosiyanasiyana zimaphatikiza kukoma kwabwino ndi zokolola ndipo ndizofunikira nyengo ndi dothi la pakatikati. Ndipo ngakhale wamaluwa omwe ali ndi chidziwitso chabwino adzalandira karoti wabwino kuwonjezera pa zina zamasamba m'minda yawo.
Kufotokozera ndi chithunzi
Kaloti "Canada" pofotokoza za mitundu yosiyanasiyana imakhala ngati: "Pakatikati panthawi yochepa yophatikizapo mankhwala a Dutch (" Shantane "×" Flaccus "), yomwe imadziwika ndi khalidwe la kusunga bwino.
Phunzirani momwe mungakulire m'munda mwanu wa kaloti "Samson", "Tushon", "Queen of Autumn", "Shantane 2461", "Vita Long".
Muzu "wamakono" wamakono, wozungulira, wofanana pang'ono ndi nsonga yozungulira, kufika pamtunda wa masentimita asanu, kutalika mpaka masentimita 25. Kulemera kwake kwa zipatso ndi 100-170 g, kulemera kwawo kwalemera kufika 500 g.
Thupi la karoti ndi lowala, lolemera lalanje mtundu, malo ocheperako ndi ofanana, khungu lochepa kwambiri. Kuphimba chipatsocho ndi kosalala, popanda tubercles, peel orange kumapatsa chipatso mawonekedwe okongola. Mid-cut cut glossy masamba a masamba obiriwira amapanga chipangizo chokhalira magetsi.
Makhalidwe osiyanasiyana
Nthaŵi yopindulitsa kuchokera ku mphukira yoyamba ikuchokera masiku 120 mpaka 130, ndipo ngakhale ndi kubzala mochedwa kumatha kulandira mitundu ina yotchuka kukula.
Zokolola za kaloti "Mipingo ya Canada F1" 4.5-7.5 makilogalamu pa mita imodzi m kukwera; izi ndi zochuluka kuposa mitundu yamba yosiyanasiyana Losinoostrovskaya, Nantes, Artek ndi zina zotero. Zosiyanasiyana zimayamikiridwa ndi amateurs kwa mkulu kukana masamba matenda, komanso juiciness ndi lokoma kukoma.
Mukudziwa? Zaletsedwa kugulitsa kupanikizana kwa masamba ku EU. Kuti apitirize kumasulidwa kwa karoti, mu 2001 European Union inapereka lamulo lolengeza kaloti zipatso.
Mphamvu ndi zofooka
Ubwino ndi kuipa kwa kaloti "Canada" ndizo zotsatirazi.
Ubwino:
- chokhazikika pakati pa nthaka;
- bwino;
- Kusunga khalidwe labwino nthawi yosungirako;
- chokolola kwambiri;
- ma volume akulu akhoza kuchotsedwa mwa njira zamakono;
- beta-carotene (pafupifupi 21 mg ya carotene pa 100 g).
Kuipa:
- salola nthaka chinyezi;
- zimamera nthawi yaitali;
- zakhudzidwa ndi karoti ntchentche;
- Chifukwa chakuti ndi wosakanizidwa, mbewu yofesa iyenera kugula chaka chilichonse.
Mukudziwa? Katoloti a orange anakhala kokha m'zaka za zana la XVII. Zisanachitike, anali woyera, wachikasu, kapena wofiira.
Zotsatira zofika
Mbewu za kaloti zimamera pang'onopang'ono, choncho zimayenera kufesedwa mofulumira. Palibe chofunikira kubwezeretsa mbewu, kukula kwakukulu kwa mbewu - pafupifupi zana zana pa 1 lalikulu. m
Kuunikira ndi malo
Zophatikiza "Canada F1" zosagwirizana ndi kuwala kochepa, zikhoza kubzalidwa m'malo osungunuka bwino. Chotsatira chabwino chimaonekera podzala kaloti m'madera omwe kale ankakhala ndi anyezi, tomato kapena mbatata.
Mtundu wa dothi
N'zotheka kukula "Canada" pamtunda wosiyanasiyana, koma imakula bwino kwambiri pamtunda wowala komanso pamtunda wochepetsetsa wa acidity. Ndi zokolola zosiyanasiyana, zokolola zabwino zimapezeka pa nthaka yakuda kwambiri komanso ngakhale dothi, kumene mitundu ina sidzakula. Komabe, pa dothi lochepa, zokolola zili bwino ndipo kaloti imakula.
Ndikoyenera kukumba dziko lapansi, makamaka mosamala, ngati nthaka ikulemera, ndi manyowa ndi mchere osakaniza.
Nthawi yabwino
Zotsatira zabwino kwambiri zimapezeka pofesa "Canada" m'zaka 10 zapitazi kapena m'masiku oyambirira a May.
Zipangizo zamakono
Zikuwoneka, ndi chophweka - kubzala kaloti. Koma ndondomekoyi ili ndi zizindikiro zake, zomwe muyenera kulingalira:
- nthaka imayambitsidwa bwino, yopanga kanthu kosalala imapangidwira mmenemo ndi bolodi kapena khasu;
- Nkhumba zimayikidwa kuzama pafupifupi 1.5-2 masentimita;
- Mabedi atatha kufesa ayenera kukhala osakanikirana ndi mapepala a peat.
Pamaso pa maonekedwe a mbewu, zofesedwazo zili ndi agrofibre kapena polymer filimu. Kufesa kaloti m'nyengo yozizira kumachitika mu theka lachiwiri la mwezi wa October kapena kumayambiriro kwa November, pamene kutentha kwa mpweya kumagwa pansi pa 5 ° C.
Kukonzekera kwa kubzala zakuthupi
Kumera kwa mbeu zosiyanasiyana kumakhala kosavuta, koma ngati mubzala iwo owuma, iwo amathyoka patatha masabata awiri okha. Ichi ndi chifukwa chakuti mbeu za ambulera zimakhala ndi mafuta ambiri, ndipo sizimalola kuti madzi afike m'mimba yomwe imakula. Choncho, musanafese karoti mbeu, ayenera kutsukidwa ndi madzi ofunda, ndiyeno adanyowa kuti apitirize kutupa.
Ndibwino kuti muzitsuka mbeu ndi njira yowonetsera kumera okonzedwa ndi kutaya mu lita imodzi yamadzi ofunda:
- supuni imodzi ya stimulator "Effecton";
- kapena supuni imodzi ya sodium humate;
- kapena supuni imodzi ya phulusa losweka.
Mu njirayi amayikidwa mbewu, atayikidwa mu thumba la lotayirira minofu. Pambuyo maola 24 iwo amachotsedwa, osambitsidwa ndi madzi, atakulungidwa mu nsalu yonyowa pokhala, amaikidwa masiku atatu m'chipinda cha pakhomo pa firiji - kuti aumitse. Poyamba kufesa, thumba limatengedwa kuchokera kuzizira ndipo mbewu zouma pang'ono kuti zikhale zovuta.
Ndondomeko yofesa
Mzerewu, nyemba ziyenera kukhala patalika masentimita 0,5 kuchokera pakati pawo, ndipo pakati pa grooves achoka pafupi masentimita 20 pakati pa mizere.
Maphunziro a Gulu
Pambuyo pa masiku 10-14 mutatha kumera kupatulira koyamba, pakutha pakati pa mphukira, mtunda wa pafupifupi 2 cm umasiyidwa. Nthawi yachiwiri Mitengoyi imapangidwira pamapangidwe a rosettes a masamba 4-5, kusiya kusiyana pakati pa 4-6 masentimita pakati pawo. Kupalira mobwerezabwereza, kuthirira mozama ndi kumasula nthaka pakati pa mizere ndi zofunika.
Ndikofunikira! Nkhani yamoyo, makamaka manyowa, chifukwa chodyetsa kaloti sangagwiritsidwe ntchito mwanjira ina iliyonse, gwiritsani ntchito chovala cha mchere wokha.Ngati mubzala kaloti kwa zaka zopitirira 2 mzere umodzi, zolima zingakhudzidwe ndi tizirombo, makamaka kaloti. Pankhaniyi, m'pofunikira kuchita chithandizo ndi "Karate", "Arrivo" kapena tizilombo toyambitsa matenda. Kuwonjezera pamenepo, mukhoza kupanga chiwembu ndi anyezi (batun, leek) pafupi ndi karoti kapena chomera chomera - zomera izi zimawopsyeza karoti kukuuluka.
Kukolola ndi Kusungirako
Sungani kaloti muyenera kukhala tsiku louma bwino - mwinamwake silidzasungidwa. Zisanayambe, pakati pa chilimwe, panthawi ya kupatulira kachiwiri, zipatso zakhwima zimasankhidwa, ndipo kukolola kwakukulu kumayambira mu August kapena September.
Kuti mukhale ndi nthawi yokolola, muyenera kutsatira malamulo awa:
- Malo osungira ayenera kukhala a mdima, ozizira (0-3 ° С), ndi chinyezi cha mpweya osati 95%;
- palibe chosowa kusamba kaloti usanayambe kusunga;
- mawonekedwe osweka, osagwirizana, kaloti zowonongeka zikuyenera kukanidwa;
- Palibe zipatso zopitirira 5-6 makilogalamu a zipatso zomwe zimayikidwa mu chidebe chilichonse ndipo zimadetsedwa ndi mchenga wouma, kapena kaloti amaikidwa m'matumba, odzaza mchenga.
Ndikofunikira! N'zosatheka kutsanulira kaloti ndi mchenga wouma.Ngati izi zatha, kaloti zimasungidwa mosavuta kwa miyezi 9-10 ndi kusunga makhalidwe onse ndi zakudya.
Yesetsani kukula izi zosiyanasiyana - izo zidzakwaniritsa komanso zoposa zomwe mukuyembekeza. "Canada F1" imabweretsa zokolola zochuluka, zomwe zingagwiritsidwe ntchito pazinthu zosiyana siyana: ndizoyenera zonse zobiriwira komanso zosamalidwa zosiyana, zimagwiritsidwanso ntchito. Lokoma kwambiri yowutsa mudyo zipatso zamkati ndi abwino kufinya madzi, kuzizira ndi kukonzekera mwana puree.
