Mitedza ya phwetekere

Phwetekere "Slot f1" - saladi, yokhala ndi mitundu yambiri yowonjezera

Masamba ofiira "Slot f1" akhala akukondwera ndi nyengo zambiri za chilimwe chifukwa cha zipatso zawo zazing'ono komanso zokolola zambiri. Zosiyanasiyana sizifuna luso lapadera popanga ndiwo zamasamba kapena zobiriwira. Iye sakakamiza ndi pochoka. Koma musanagule masamba aliwonse, kaya ndi tomato osiyanasiyana "Slot" kapena ena, muyenera kudzidziŵa ndi kufotokoza kwake ndi zodziwika za teknoloji yaulimi.

Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana

Matimati "Chotsitsa f1" mtundu wa chilengedwe chonse umatanthawuza zomera zomwe zimadziwika. Chitsamba chikufika mamita 1-1.5 m'lifupi. Tikulimbikitsanso kukula mu nthaka yotseguka. Mkhalidwe wabwino wa nyengo za zosiyanasiyanazi ndi kumadera akum'mwera: Crimea, Astrakhan, Krasnodar ndi madera oyandikana nawo. Pakatikati kuti ukhale tomato bwino pansi pa filimuyi.

Phunzirani zambiri zokhudza kulima tomato zosiyanasiyana: "Petrusha gardener", "Red Red", "Honey Spas", "Volgograd", "Mazarin", "Pulezidenti", "Verlioka", "Gina", "Bobkat", "Lazyka". "," Rio Fuego "," French Grape "," Sevryuga "

Zotsatira za Zipatso

Malingana ndi kufotokozera, zipatso zakupsa za phwetekere "Slot f1" zimakhala ndi mtundu wofiira komanso oblate mawonekedwe. Kulemera kwake ndi pafupifupi 60 g. Zipatso zili ndi zipinda 2-3 zomwe zili ndi 4% ya nkhani youma.

Mpaka makilogalamu 7 a zokolola zimapezeka kuchokera ku chitsamba, ndiko kuti, kubzala (4 zomera pa 1 m2) mpaka 28 kg akhoza kusonkhanitsidwa. tomato ndi 1 m2. Tomato ali ndi khungu lakuda ndi lakuda, choncho amasungidwa mosamalitsa ndi kutengedwa.

Mtundu wa phwetekere "Malo otayira f1" amatanthawuza kumapeto mochedwa. Chipatso choyamba pa chitsamba chikuwonekera 115-120 patatha masiku umodzi ndikuika chomeracho kutseguka pansi. Mitundu yosiyanasiyana ndi kusagwirizana ndi chilala, nthawi zambiri imaletsa kutentha kwakukulu ndi madontho otentha. Akusowa garter ndi pasynkovanii. Kuwonjezera apo, Slot imatsutsanso ndi fodya, mabala a bakiteriya wakuda ndi macrosporosis.

Mukudziwa? M'mayiko ena, phwetekere amatchedwa apulo: ku France, apulo wachikondi, ku Germany, apulo la paradaiso.

Ubwino ndi kuipa kwa zosiyanasiyana

Zina mwa ubwino wa tomato "Slot f1" ziyenera kudziwika:

  • chokolola chachikulu;
  • kukoma;
  • Kukaniza kutentha kutentha komanso kusowa kwa chinyezi.

Chosowa chachikulu ndi chopanda phindu pa fetereza.

Kugwiritsa ntchito zipangizo zamagetsi

Mtundu wa phwetekerewu umakonda anthu omwe alibe wowonjezera kutentha pa famu, komanso alimi wamaluwa. Malowa ndi a masukulu osasamala. Mavuto osasangalatsa samakhudza mlingo wa zokolola zake.

Kukonzekera mbewu, kubzala mbewu mabokosi ndi kusamalira iwo

Mbewu imagulidwa bwino pa sitolo yapadera. Inu mukhoza, ndithudi, kugula mbande zopangidwa kale.

Ndikofunikira! Sankhani zitsamba zomwe mulibe inflorescences.

Ubwino wa mbande umadalira kufulumira kwa kuyamba kwa maluwa. Ngati mukufuna mbeu, mufeseni mabokosi ndi mabowo abwino mu March. Mitsuko imadzazidwa ndi nthaka ya michere, yomwe imaphatikizapo peat, mchenga kapena dothi. Ndibwino kuwonjezera phulusa la nkhuni pansi.

Pambuyo pa masiku asanu ndi asanu ndi limodzi (5-6) mutabzala, misonkhano yoyamba ikuwonekera. Malo a mbande ayenera kuyatsa ndi kutentha (18-22ºє). Kuthirira mosamalitsa pansi pa muzu ndi kungofunikira. Pambuyo pa masiku 40-45 kuchokera nthawi yofesa, mphukira imatulutsa, ndipo masamba amakula kwambiri. Pafupi masabata awiri musanayambe kuika tomato kumalo osatha, ayambeni pang'ono pang'ono.

Mmera ndi kubzala pansi

Mwamsanga pamene chisanu, kuphatikizapo. usiku, kumbuyo, mukhoza kuyamba kubzala mbande pamalo otseguka. Tikulimbikitsidwa kuyika tchire 4 pa 1 m2. Kubzala kochepa - chifukwa cha mpweya wabwino komanso zokolola zochepa za tomato.

Samalani garter pasadakhale: ikani mtengo pamtunda pambali pa chomeracho. Dziko liyeneranso kukonzekera pasadakhale. Sakanizani chapamwamba chapamwamba ndi humus ndi nkhuni phulusa.

Kusamalira ndi kuthirira

Mpaka mazira oyambirira atuluke, sungani chomera mpaka 4 pa sabata, ndipo pambuyo pake - tsiku lililonse, m'mawa kapena madzulo. Pambuyo pake, nthawi zambiri ulimi wothirira wafupika mpaka 1 nthawi masiku 7-10. Musaiwale za kumasula nthaka. Chitsambacho chimapanga mizu yatsopano kokha ngati pali mapiri a periodic.

Masabata awiri onse 2-3 tomato ayenera kudyetsedwa. Phosphorous imathandiza kwambiri chitetezo chokwanira, ndi potaziyamu - pa kukoma kwa chipatso, komanso imateteza tizirombo ndi matenda. Choyamba musanadzalemo kapena m'nyengo yozizira, malingana ndi mtundu wa feteleza. Manyowa a nayitrojeni amagwiritsidwa ntchito pa sitepe yoyamba yopititsa patsogolo.

Ndikofunikira! Gwiritsani ntchito nayitrogeni mu mlingo woyenera, pewani zotsatira za phytotoxicity ya dziko lapansi.

Manyowa osakaniza ndi oyenerera kudyetsa mitundu yosiyanasiyana ya Slot f1. Pakati pa nyengo m'pofunika kudyetsa zakudya ndi mchere kawiri. Chifukwa chaichi, humus kapena mullein ndi phulusa amagwiritsidwa ntchito.

Kuwonjezera apo, tomato amafunika garter kuti asapezeke. Masking ndi gawo lofunikira la kusamalira mbewu. Pakati pa kukula kwa phwetekere zimayambira 2, zomwe zimachotsedwa. Kuchotsa kumayenera kukwanira, ndiko kuti, kumunsi, pamene mbeu yafika pamtunda 4 masentimita. "Nkhosa", yomwe alimi osadziŵa zambiri amatha kuchoka ku tsinde lachiwiri, amathandizira kuti chitukuko cha tizilombo toyambitsa matenda ndi zomera zisawonongeke.

Ngati simukuthira, zipatso zimayamba kupanga mbali kumbali. Popeza chomeracho sichikhala ndi mphamvu zokwanira kuti zikhazikike zonse zimayambira, chifukwa chosowa zakudya zofunikira, tomato otsika ayamba kuvunda.

Tizilombo ndi matenda

Musamayembekezere kuyamba kwa matenda alionse, chitani kupewa. Zokwanira 3 mankhwala opatsirana pa nyengo pa nyengo: nthawi yobzala, pa maluwa ndi mapangidwe a zipatso.

Mitundu yosiyanasiyana imakhala yofiira. Ndi matenda a fungal omwe amawoneka ngati mawanga achikasu ndi spores kuchokera ku spores. Woyamba kuvutika ndi masamba apansi, omwe, pakapita nthawi, kupiringa ndi owuma. Nthawi yabwino kwambiri yopititsa patsogolo matenda - nthawi ya maluwa ndi fruiting. Mankhwala othandiza polimbana ndi malo ofiira - "Mzere" kapena Bordeaux osakaniza.

Kuwonjezera pa matendawa, phwetekere imakhala ndi powdery mildew - yaying'ono kuzungulira mawanga oyera. Ndi kuchuluka kwa mawanga, mtundu wawo umakhala wachikasu choyamba ndikuwoneka wofiira. Pankhaniyi, mankhwala "Pro Gold" adzakuthandizani.

Kudyetsa chomera ndi nitrojeni feteleza kumapangitsa kuti nthaka ikhale yotentha phytotoxicity. Ngati izi zichitika, ingozisiya, pezani dziko lapansi.

Sankhani zosiyanasiyana "Slot f1" ndi Colorado kafadala. Ndi zophweka kwambiri kuziwona izo, chifukwa ndizo zipolopolo zofiira. Inde, ndi omwe amakhala pa mbatata. Mukhoza kumenyana nawo ndi mankhwala "Kutchuka". Chinyama china ndi chimbalangondo. Kumenyana naye, "Gnome" ndiwothandiza kwambiri.

Zomwe zimapangitsa kuti fructification ikhale yaikulu

Zokolola zapamwamba zingapezeke popanda kugwiritsa ntchito mankhwala osiyanasiyana, pokhapokha potsata zipangizo zamakono zaulimi. Koma kukhalapo kwa zokopa kumapabebe kudziwa. Imodzi mwa mankhwala otchuka - "Bud." Amagwiritsidwa ntchito polimbikitsa kukula ndi fruiting za mbewu. Mankhwalawa amaperekedwa ndi yankho (malinga ndi malangizo) nthawi zonse kamodzi pa sabata. Mukhoza kupeza izi ndi zofanana zolimbikitsa mu sitolo yapadera pamodzi ndi mbeu za phwetekere.

Zipatso ntchito

Zipatso za F1 nthawi zambiri zimadya mwatsopano. Kuchuluka kwa khungu kumalola kugwiritsa ntchito tomato ndi kusungirako kapena pickling. Zipatso zimakhala ndi zochepetsetsa zokhutira ndi zowonjezera ma asidi ndi shuga. Ndicho chifukwa chake amagwiritsidwa ntchito popanga madzi.

Mukudziwa? Tomato ali ndi hormone yachisangalalo (serotonin) ndi vitamini ya antineuritic (Thiamine).

Monga momwe mwawonera, zosiyanasiyanazi zimasiyana ndi ena mu teknoloji yake yaulimi. Kudyetsa ndi kupewa nthawi yake - fungulo la zipatso zokolola. Matimati "Slot f1" ndi wosasamala mu chisamaliro. Ngakhale mutakhala ndi zochepa zokolola zamasamba, izi zosiyanasiyana zimakukwanirani.