Ngati mumakonda maswiti osiyanasiyana, koma mafakitale ogulitsidwa omwe amatha kumangokhala ndi maonekedwe ake, ndiye kuti candyiti yokometsera yokha ndizo zomwe mumasowa.
Pokonzekera, simudzasowa kugula mankhwala osakanizika, ndikwanira kukonzekera wamba strawberries, shuga komanso, mwina, zingapo zina zowonjezera (malingana ndi chophimba).
Pasitala yokonzedwa ndi njira yowumitsa idzakhala njira yabwino kwambiri yogulitsira penti kapena marmalade, makamaka popeza yasungidwa kwa nthawi yayitali.
Kusankha ndi kukonzekera kwa strawberries
Gawo loyamba ndi lofunika kwambiri pa njira yopezera mapamwamba ndi chokoma pamsana wa sitiroberi ndi kusankha zosakaniza zabwino, ndiko kuti, strawberries okha. Mkhalidwe uwu, kukoma kwa chipatso ndikofunikira, chifukwa kukoma kwa chinthu chomalizira kumadalira pazifukwa izi.
Ndicho chifukwa chake kuli koyenera kupatsa zakudya zowonjezera zowonjezera, ndipo ngati n'kotheka, pewani zipatso zochepa, monga momwe zimakhalira nthawi zonse mosiyana ndi zowawa. Chinthu chotsatira muyenera kumvetsera pamene mukugula - maonekedwe a katundu wogula.
Ngati sitiroberi ndi yayikulu kwambiri, mwina ikukula pogwiritsa ntchito nitrates ambiri, komabe izi sizikukhudzana ndi mitundu yomwe kale imadziwika ndi zipatso zazikulu. Komanso pa nthawi yoyendera, onetsetsani kuti palibe zowonongeka kapena zowonongeka zomwe zimadutsa, chifukwa nthawi zambiri zimakhala zimayambitsa matenda ambiri. 
Ndipo musaiwale kuti mtundu wotsiriza wa pasted womaliza umadalira kukwanira mtundu wa zipangizo, kotero kuwala strawberries, bwino, ndithudi, ngati mthunzi mwachilengedwe ndipo palibe chifukwa chokayikira kugwiritsa ntchito mankhwala.
Tikukupemphani kuti muwerenge za zopindulitsa za strawberries.
Ngati mukufuna, mukhoza kumvanso mankhwala omwe amasankhidwa, makamaka chifukwa chodya cha sitiroberi chimadalira malo komanso kukula kwake. Mu wowonjezera kutentha nthawi zambiri zimakula zipatso ndi zakuya ndi wolemera sitiroberi kununkhiza, pamene zokometsera, wamkulu m'munda strawberries adzatayika pa maziko awo.
Komabe, ndibwino ndithu, chifukwa, kugula katundu kuchokera kwa anthu payekha, mumatha kupeza zachilengedwe komanso zachilengedwe zowonjezera phala lanu la sitiroberi. Kunyumba, musanayambe kukonza mbale, chinthu chogulacho chiyenera kukhala chokonzeka bwino.
Ndikofunikira! Ngakhale posankha mtundu wapamwamba kwambiri mankhwala muyenera kukumbukira za mphamvu ya kuyanika pa zotsatira zomaliza. Njira yabwino kwambiri, amayi ambiri amakhulupirira kugwiritsa ntchito makina opangira magetsi, kuti muzisunga ubwino wa strawberries pamene mukupanga chokoma cha marshmallow.
Froberberries amatsogoleredwa m'madzi ozizira kwa mphindi zochepa kuti alowetse dothi. Pambuyo pake, imatsukidwa kangapo, popanda kuphwanya peduncle, kuti zipatso zisakhale madzi. Iwo akulimbikitsidwa kuti adulidwe pokhapokha mabulosi atsukidwa bwino.
Chinsinsi mu dryer
Monga tanenera kale, kukonzekera kwa abusa pogwiritsa ntchito makina opangira magetsi ndi njira yopambana kwambiri, choncho tiyeni tiyambe ndi njira yogwiritsira ntchito. Mukhoza kutenga strawberries wazitali kukula kulikonse, malinga ngati sichiwonongeke.
Zosakaniza
Kukonzekera abusa motere, mufunikira:
- watsopano strawberries - 1.5 makilogalamu;
- shuga - 150 g;
- mafuta a mpendadzuwa - 50-100 g (chifukwa chopaka mafuta otentha).
Kuwonjezera apo, kuwonjezera pa zitsamba zoyamba kuchapa, mudzafunika blender, trays kuti mupitirize kusungiramo pastes ndipo, motero, chowumitsa magetsi.
Onetsetsani ubwino ndi kuipa kwa Snackmaker FDD ndi Ezidri Ultra FD1000 zowonjezera zonse.
Chinsinsi chotsatira ndi sitepe
Kuti mukhale pasitila wokoma ndi wathanzi, yophika mu dryer, muyenera kumamatira kumagulu onse a chilengedwe.
- Poyamba, lembani ma strawberries ndi madzi ozizira ndikuzisiya kwa mphindi ziwiri.
- Kenaka pang'anani mosakanikirana ndi manja anu kuti muthe kuchotsa dothi, ndipo mubweretse ku chidebe china, kubwereza ndondomekoyo (madzi ayenera kusinthidwa mpaka apitirize kuwonetsetsa bwino ndipo palibe mchenga pansi pa chidebe kapena mbale).
- Kenaka, zipatso zonse zimang'amba mizu, potero zimakonzekera kuti zigwiritsidwe ntchito mu blender.
- Peeled strawberries (1.5 makilogalamu) ayenera kutsanuliridwa mu mbale ya blender mpaka pamwamba, ndi kutsanulira kuchuluka kwa kuchuluka kwa shuga pamwamba.
- Chipangizochi chiyenera kukhazikitsidwa pa kuyesedwa, ndipo mukhoza kuyamba ntchito yake (njira yomenyera idzatenga 2 minutes).
- Powonjezeranso kuyanika kwa phalala malinga ndi njira iyi, chowumitsa magetsi ndi ntchito yowuma madzi akugwiritsidwa ntchito, makamaka, phala la sitiroberi lomwe timalikonda.
- Sitima yapadela ya chipangizocho imayenera kupaka mafuta ndi mpweya wochepa wa mafuta a mpendadzuwa kuti chinthu chotha msinkhu chikhale chotsalira pambuyo pake.
- Gawo limodzi ndi theka la sitiroberi puree ayenera kugawa magawo awiri a 750ml pamodzi ndi kuwatsanulira mu dryer yamagetsi.
Ndikofunikira! Thirani phalaphala liyenera kukhala mosamala, kuyambira ndi mbali yakunja ya poto, mwinamwake madzi a puree akhoza kusefukira m'mphepete mwa chigawo chapakati.
- Mukaika malo otsogolerako pamtunda wowonongeka, mukhoza kuyesa ndi kugwedeza kosavuta, mofanana ndi kuyesa ufa kupyolera mu sieve, sikofunikira kugwiritsa ntchito spatula kapena supuni kuti muyese.
- Pallet ina imatsanuliridwa mofanana, ndi zina zonse pambuyo pake, ngati zouma zidapangidwa kuti zikhale zambiri. Komabe, kuti apange chipatso chamatope chipatso ndi chokoma, zopanda pakela 10-12 zisagwiritsidwe ntchito panthawi yomweyo.
- Pamene sitiroberi puree imalowa m'malo ouma magetsi, imakhalabe yotentha mpaka +50 ° C ndipo imatsegula chipangizocho (pa kutentha kwambiri zinthu zonse zothandiza zidzatha, ndipo mankhwalawo adzakhala ouma kwambiri).
Tikukulangizani kuti muwerenge momwe mungakhalire mphesa, vwende, chitumbuwa, maula, chitumbuwa, rosehip, hawthorn, maapulo, nthochi, beets, masamba, basil, biringanya, zukini, adyo, bowa.
Nthawi yowonongeka ya sitiroberi ndi maola 24, ndipo mukhoza kuyang'anitsitsa kukonzekera kokha mwa kuchikhudza icho ndi chala chanu: ngati sichimamatira ndipo sichikhadzula pakachotsedwa, ndiye mankhwalawo ndi okonzeka. 
Imangotsala kuti ipange gawo lililonse mu chubu cholimba, ndi kudula pakati, kutumiza ilo kusungiramo mu chidebe cha pulasitiki ndi chivindikiro. Pastila mu thireyi ndi yabwino yosungiramo m'chipinda chozizira kapena pamtunda wamba.
Chophika mu zouma zukini
Zikuwoneka kuti zotsekemera zokoma sizingakhale pamodzi ndi zukini mwanjira ina iliyonse, koma anthu ena ogwira nawo ntchito amatsimikizira kuti amagwira ntchito yophatikizapo pophika pasiti, ndipo chokhachokha sichitha kusiyana ndi kuwonjezeka kwake.
Zosakaniza
Pankhaniyi, n'kosatheka kufotokoza momveka bwino chiwerengero cha mankhwala onse ogwiritsidwa ntchito, popeza zimadalira zokonda za munthu aliyense.
Komabe, pafupipafupi, mndandanda wawo ndi nambala idzawoneka ngati iyi:
- strawberries - 1-1.2 kg;
- zukini - theka la masamba osati lalikulu kwambiri;
- shuga - 0,5 makapu;
- mafuta a masamba - 50-100 ml (kwa mafuta odzola).
Pogwiritsa ntchito chiwerengerochi, muyenera kukonza chowometsa magetsi, blender ndi chidebe chotsitsa yaiwisi ya marshmallow.Ndikofunikira! Zosakaniza zonse zimatengedwa mofanana ndi tabu imodzi mu mbale ya owonjezera blender, koma kwambiri ndi strawberries muli, ndi zina zowonjezera muyenera.
Chinsinsi chotsatira ndi sitepe
Kuphika marshmallow ndi zukini sikudzatenga nthawi yochuluka kuchokera kwa inu kusiyana ndi ndondomeko yoyenera kulenga izo, ndipo kuti phindu la njirayi ziyenera kusungidwa.
- Monga mu nkhani ina iliyonse, choyamba muyenera kuyeretsa bwino strawberries ndi zukini, komanso kukonzekera ndalama zofunikira shuga.
- Kenaka theka la mbale ya blender yodzaza ndi zipatso zowutsa mudyo, pamwamba pake zomwe zagawidwa zukini zimatulutsidwa ndi zophikidwa ndi shuga (ngati pali malo ozungulira, mungathe kuikamo ndi strawberries).
- Tsekani chivindikiro ndikutsegula blender, kuyembekezera mapangidwe a homogeneous slurry.
- Zokonzedweratu zopangidwa ndi abusa ziyenera kukonzedwa mu chidebe chosiyana, makamaka ngati chiwerengero cha zigawozo chikukonzekera.
- Tsopano mutha kukhala ndi makina opangira makina opangira magetsi ndipo muziwadzola mafuta osakanizika a mafuta a mpendadzuwa kuti chotsitsacho chichotsedwe mosavuta (ngati n'kotheka, chingasinthidwe ndi mafuta onunkhira).
- Zokwanira kutsanulira 5-6 tinthu tating'onong'onoting'ono ta pasiti pamtayiti umodzi, kuyesa chotsalira ndi supuni yaikulu iyi yoyamba, ndikungosinthanitsa chidebecho. Ndikofunika kuti musapange chisakanizocho mukati mwa poto, mwinamwake chidzalowetsedwa mu chowumitsa magetsi ndipo chikhoza kuwononga chipangizochi.
- Mwanjira imeneyi, zonse zowonjezera magetsi zimadzazidwa (kumbukirani kuti kuti musagwiritse ntchito mankhwala abwino musagwiritse ntchito zidutswa zopitirira 10-12), ndipo, ataponyedwa mu chipangizocho, adzakhala okonzeka kuyanika (pafupifupi kutentha pamwamba +50 ° C madzi oundana adzauma pafupi maola 12-14, zomwe zikutanthauza kuti ndi bwino kuika chizindikiro m'mawa).
- Chomaliza chotengeracho ndi chosavuta kuchotsa pamphuno, zomwe muyenera kungozitenga ndi m'mphepete imodzi ndikuzichotsa. Chotsatiracho chimapangitsa kuti pulogalamuyi ikhale yaying'ono kwambiri ndipo pang'onopang'ono imaphwanya mapiri kuti asamamatirane.
Ndikofunikira! Ngati nsombayi ikuwoneka ngati yowuma kwambiri ndipo sichikuphuka bwino, mukhoza kuchoka kwa kanthawi kuti muime m'chipindamo kuti iwononge chinyezi mlengalenga ndikuchepetsanso.
Miphika yamphongo ingathe kudulidwa ndi lumo muzing'onozing'ono, zidutswa zochepa, zomwe zidzasungidwa mosavuta m'zitsulo iliyonse yosungirako.
Ngati mukufuna maswiti, tikupemphani kuti mudzidziwe ndi maphikidwe kuti mupange yamatcheri opangidwa kuchokera ku lokoma chitumbuwa, sitiroberi, quince, Manchurian mtedza, wakuda currant, yoshta, zakutchire sitiroberi, apricot, peyala, physalis, sunberry, apulo, cornel, maula.
Chinsinsi mu uvuni
Popanda magetsi ophikira magetsi, mukhoza kupanga zokoma zowona sitiroberi mu uvuni wamba, ndipo izi sizidzasiyana ndi zovuta zambiri.
Zosakaniza
Simudzasowa zopangira zapadera pa nkhaniyi, mndandanda wa zinthu zofunikira zikuwoneka ngati izi:
- zokoma strawberries - 1.5 makilogalamu;
- shuga - supuni 2-4.
Kuchokera muzowonjezereka zina (kupatula kwa blender ndi chidebe chochotsa zipangizo zosweka) mudzafunikira phala labwino, mosamala mosamala ndi pepala loyera lopangidwa, lomwe lidzakuthandizani kuti lichotse chogwiritsidwa ntchito.Chinsinsi chotsatira ndi sitepe
Popeza kugwiritsa ntchito uvuni, osati magetsi oyendetsa magetsi, njira yophika phala la sitiroberi idzakhala ndi kusiyana kwakukulu poyerekeza ndi matembenuzidwe apitalo.
Komabe, ntchito yokonzekera ikuchitika molingana ndi momwemo: choyamba muyenera kusamba ndi kukonza strawberries (zipatso zonse zisakhale zowola kapena zowonongeka), ndiyeno muzizidula mu blender pamodzi ndi shuga mpaka mutagwirizana mofanana.
Zochitika zonse zowonjezera zimachitika motsatira izi:
- chophimba chophika chiyenera kumangidwa mosamala ndi mapepala a zikopa ndipo pang'ono pang'onoting'ono ka chipatso chamtsogolo chiyenera kutsanulidwa pa iyo;
- Mukhoza kugwiritsira ntchito supuni ndikugwedeza pepala lophika kuti mbali iliyonse likhale loposa 2-3 mm;
- Zitsulo zomwe zimagawidwa zimayikidwa mu uvuni, zisanafike mpaka +70 ° C, ndipo zimachoka kumeneko kwa maola 8;
- Pambuyo panthawiyi, imangotsala pang'ono kuti ipeze mbale ya sitiroberi, ndipo imasiyanitsa mosamala ndi pepala lolembapo, kudulidwa mofanana, ndikuyikamo m'matope.
Kuti pakhale yosungirako, chubu iliyonse ikhoza kuwonjezeredwa mukulunga pulasitiki ndipo kale mu mawonekedwe awa akhoza kupangidwira mu chotsala chosankhidwa kapena padera wapadera yosungirako mufiriji.
Mukudziwa? Zimapezeka kuti sitiroberi amatsanulira mano kuposa mankhwala alionse a mano, mumangokupera ndi kuvala pamwamba, ndikuusiya kwa mphindi 10-15. Kuchita kachitidwe kaŵirikaŵiri, mudzawona zotsatira zabwino mkati mwa masabata angapo.
Zotani zomwe zingagwirizanitsidwe
Pali chabe chiwerengero chachikulu cha maphikidwe pophika phala sitiroberi, ndipo nthawi zonse sagwiritsa ntchito strawberries okha. Komabe, kuti mupeze chakudya chokoma, chokoma, aliyense wogwira ntchitoyo ayenera kudziwa malamulo ophatikizapo strawberries ndi zipatso zina, masamba ndi zipatso.
Musaiwale kuti pokhapokha ndizotsekemera, kotero kuti maswiti omalizidwa akhoza kukhala okoma ndi owawawa kwa kukoma. Izi ndi zofunika kwambiri pakusankha kuchuluka kwa shuga, zomwe ndi zophweka kwambiri. 
Pogwiritsira ntchito, mankhwalawa amakhala osakhwima, koma ngati mukufuna kuwonjezera mankhwala anu ndi zinthu zambiri zothandiza, ndiye kuti mutenge m'malo mwa shuga wambiri granulated ndi uchi wokhazikika. Monga choonjezera chowonjezera, mungagwiritse ntchito zipatso iliyonse ndi zipatso, kukhalapo komwe kungasinthe osati kukoma kokha, komanso mtundu wa marshmallow.
Ngati mukufuna kuti izi zikhale zokoma kwambiri, ndiye kuti muzipewa kugwiritsa ntchito currants ndi mbewu zina zowawa, kutenga nthochi, mapeyala ndi maapulo okoma kuti mutenge. Kuwonjezera apo, amayi ambiri azimayi nthawi zambiri amasakaniza mitundu yambiri ya pastes, kufunafuna mithunzi yosiyana komanso ngakhale mapangidwe, omwe amachititsa kuti mankhwalawo apangidwe kwambiri komanso osakumbukika.
Mu mawu, pankhani ya kupanga phala la sitiroberi muli ndi malo ambiri opanga nzeru, chifukwa pamene muwonjezera zipatso ndi zipatso zomwe zimakhala zosiyana kwambiri ndi zomangidwe ndi maonekedwe, zidzakhala ngakhale tastier. Mwinamwake, izi ndizochitika pamene inu simungasokoneze "mafuta a phala" kapena inu muyenera kuyesetsa molimba pa izi. 
Momwe mungasungire
Monga tanena, kukonzedwa maluwa okonzedwa mabulosi akuyenera kutsetsereka ku matope akuluakulu ndipo atatha kudula (zidutswa za zidutswa, aliyense amasankhidwa mwanzeru), amatumizidwa kusungirako. Kwa nthawi yonseyi, mankhwalawa amakhala ndi katundu wopindulitsa, ndikofunikira kuonetsetsa kuti zinthu zili bwino kwambiri.
Pachifukwachi, amayi ambiri amagwiritsa ntchito filimu yowonjezera, yomwe amaikamo mapepala osakanikirana musanayike mu chidebe cha pulasitiki kapena chidebe cha galasi.
Mukamakhala ndi zitsulo zamakono, sitimayi imakhala pafupifupi chaka chimodzi, koma ngati mutseka chidebecho ndi zotupa, zidzakula mpaka zaka ziwiri.
Ponena za malo osungirako zakudya zowonjezera ndi zokoma, zimatha kukhala nyumba zowonongeka kwambiri, koma chinthu chachikulu ndi chakuti kutentha mkati sikupitirira + 20 ... +21 ºC ndi kutentha kwa mpweya wa 70-80%. Mwinanso mungathe kukulunga ma tepi ndikugwiritsira ntchito filimu ndikuyiyika mu thumba lapadera lafriji, kutumiza friji (mwachangu mufiriji).
Mukudziwa? Ku kontinenti yathu, sitiroberi yotchukayo inangowoneka m'zaka za zana la XVIII, ngakhale makolo ake, zakutchire strawberries, makolo athu anasonkhana nthawi yakale.
Ndingagwiritse ntchito bwanji
Kawirikawiri, ngati pali sitiroberi wambiri, ndiye kuti anthu ochepa amaganiza za momwe angachitire ndi tiyi, chifukwa amalowa m'malo mwa tiyi kapena amawotcha mawonekedwe ake oyambirira.
Ndipo ngati pali zizindikiro zambiri, ndiye kuti muli ndi mwayi woyesera pang'ono, kuwonjezera zakudya zosiyanasiyana ndi zokomazi. Momwemonso, chimbudzichi ndi chophika pophika (makamaka pies ndi confectionery) ndipo zimatha kumangiriza pafupifupi zokometsera zokoma, ngakhale nthawi zambiri zimagwiritsidwa ntchito ngati kudzaza kuphika. 
Musaiwale za zokondweretsa zomwe zikufotokozedwa komanso kukonzekera zakumwa zosiyana siyana, chifukwa, kuphatikizapo muyezo wa compote, ungagwiritsidwe ntchito ngati chongowonjezera kuchiza tiyi kapena monga mankhwala okhutira yogurt.
Mukangodzazidwa ndi madzi, mudzapeza kupanikizana kosavuta, ndipo phalala lopotozedwa m'njira inayake lidzakhala kapu yabwino yokonzekera ayisikilimu. M'mawu ake, zosankha zanu zonse zophikira pamodzi ndi kutenga nawo mbali zozizwitsa sizidzasiyidwa popanda alendo ndi achibale.
Malangizo othandiza othandizira
Kuchokera pamwambapa, timbewu timadziti ndi njira yabwino kwambiri yomwe tingagwiritsire ntchito maswiti ogula, koma kuti tipezedi chokoma, amayi akuyenera kutsatira zofunikira zina:
- Pamene mukukonzekera zipatso zothandizira, musamazisiye m'madzi kwa nthawi yaitali, makamaka ngati mchira wathetsedwa kale (sitiroberi akung'amba ndipo pasitile siidzakhala yoyenera kutsekemera);
- Onetsetsani kuti mafuta a mpendadzuwa ndi mafuta a mpendadzuwa kapena mafuta onunkhira asungunuke, ndipo musagwiritse ntchito uvuni musaiwale mapepala a zikopa;
- четко выдерживайте температуру сушки, чтобы не пересушить пастилу, так как она будет крошиться и не свернется в трубочку (если все же это случилось, просто оставьте "блины" в комнате на 30-60 минут, и они натянут из воздуха недостающую влагу);
- Mukamagwiritsira ntchito magetsi oyendetsa magetsi, peŵani kuthamanga msuzi wa sitiroberi m'kati mwake, chifukwa m'tsogolomu izi zingayambitse mavuto ndi chipangizo;
- Kuti mudziwe kuchuluka kwake kwa shuga zomwe zimagwiritsidwa ntchito ndipo musapangitse kuti phalala likhale lokoma, yesetsani kukwapulidwa mu blender musanayiike pa thireyi (pakali pano, mutha kumvetsa ngati mukufuna kuwonjezera shuga kapena strawberries);
- Ngati uchi umagwiritsidwa ntchito mmalo mwa shuga, ndiye kuti kupititsa patsogolo kumakhala kosafunika chifukwa umamveka bwino ndipo alibe chiwonongeko (uchi wa acacia, umene umapezeka kwambiri mu bizinesi ya pastry, nthawi zambiri salola kuti pastila kuumitse kawirikawiri.
Mukudziwa? Kugwiritsa ntchito shuga nthawi zonse kungayambitse makwinya oyambirira: zimaphatikizapo mu collagen wa khungu (m'malo), motero zimapangitsa kuti kutaya kwake kukhale kovuta. Komabe, pali uthenga wabwino: kuchepetsa kugwiritsira ntchito mankhwalawa, njirayi imayamba mosiyana.Zoona, kulengedwa kwa phala la sitiroberi kungatchedwe ntchito ya pulayimale, koma mudzalandira mankhwala abwino ngati mutatsatira zofunikira zonse. Ndipo, ndithudi, kwa nthawi yaitali yosungirako popanda kutaya kukoma kwake, nthawi zonse muyenera kukumbukira za bungwe labwino.
