Anthu amene akhala m'mayiko otentha ayenera kuti adawona zipatso zachilendo zaubweya wofiira zazikulu zazikulu za mtedza. Ena mpaka anayesera kuyesa iwo. Mutha kuonanso mu masitolo akuluakulu. Ndi chipatso chamtundu wanji ndipo ngati n'zotheka kwa anthu omwe amakhala kutali ndi zachilendo kudya, mumaphunzira zambiri.
Malongosoledwe a zomera
Rambutan (mu Latin Nephelium lappaceum) ndi mtengo wa mtundu wa Nephelium, banja la Sapindovye. Dzina limeneli anapatsidwa kwa iye chifukwa cha zipatso zophimba tsitsi (ku Indonesia, rambut amatchedwa tsitsi). Mtengo uwu ndi wobiriwira, ndiko kuti masamba ake sakhala otsekemera ndipo sagwa. Zili zoboola pakati, zimapangidwa awiri awiri kuchokera pa petiole imodzi, nthambi zimapanga korona wokongola kwambiri. Mtengo ukhoza kukula kufika mamita 25 mu msinkhu ndikukhala zaka 70. 
Mtengo umamasula ndi maluwa ang'onoang'ono omwe amasonkhana m'magulu. Zipatso kawiri pa chaka, zipatso zokometsetsa ndi pepala la rasipiberi, lokhala ndi magawo awiri omwe ali ndi tsitsi lofiira (nthawi zina ndi lobiriwira tinge) ndi kutalika kwa masentimita 1, opotoka kumapeto. Amayang'ana pozungulira kapena mawonekedwe a dzira, pafupifupi masentimita asanu mu kukula, okonzedwa ndi maburashi pafupifupi zidutswa 25, amafanana ndi msuzi.
Mukudziwa? Ku Thailand, mawu akuti rambutan amatchedwanso anthu omwe ali ndi khungu lakuda komanso tsitsi lalifupi.
Kufalikira
Rambutan yakula m'mayiko a Asia omwe ali m'chigawo cha China, India ndi Australia: ku Indonesia, Cambodia, Philippines, India, Malaysia, Thailand, Indonesia, komanso m'mayiko a Central ndi South America ali ku Caribbean, ku Australia , Sri Lanka.
Dziwani zomwe kivano, loquat, feijoa, kumquat, citron, okra, pepino, actinidia, zizifus, apulo wa Adam, guava, longan, papaya, lychee, mango ndi chinanazi zonse ziri pafupi.
Mankhwala amapangidwa
Zipatso za Rambutan zili ndi vitamini C komanso zimakhala ndi mavitamini B3 (PP), B2, B6, B5, B1, B9 (folic acid), A. Kuwonjezera apo, zipatsozi zili ndi potassium, chitsulo, sodium, mkuwa, phosphorous, manganese, calcium , zinki, magnesium. Pali ma arachidonic ambiri ndi oleic asidi mumenje. 
Mphamvu yamtengo wapatali ndi kalori
Malingana ndi National Food Database ya Dipatimenti ya Ulimi ya United States ya Rambutan ili ndi 100 g ya mankhwala:
- Zakudya - 20 g;
- mapuloteni - 0,65 g;
- mafuta - 0,2 g;
- madzi - 78 g;
- Fiber - 0.9 g;
- phulusa - 0,2 g
Kukula mkaka, nkhuyu ndi makangaza pa nyumba.
Zothandiza
Chifukwa cha zomwe zimapanga rambutan zili ndi zinthu zofunika kwambiri:
- kumalimbitsa chitetezo cha mthupi;
- amapereka thupi ndi collagen - chinthu chomwe chimapangitsa kutsekemera;
- kumalimbikitsa kupanga serotonin (hormone ya chimwemwe);
- kumathandiza kuti magazi azimitsidwe;
- bwino;
- zimayambitsa matenda, mantha ndi kupuma;
- kumakula maso;
- kumachepetsa kutopa;
- zothandiza pa matenda a khungu.
Mu mankhwala amtundu wa nyengo zam'mlengalenga, zipatso zimagwiritsidwa ntchito ngati zachikunja, chifukwa cha kutsegula m'mimba; masamba - kuchiza mutu, zilonda, kuyaka, kubwezeretsa, kuonjezera kuchuluka kwa mkaka mwa amayi apakati; mizu - pa kutentha kwapamwamba, stomatitis, gingivitis. Makandulo, sopo amapangidwa kuchokera ku rambutan, nsalu ndi zojambulajambula, ndipo zodzikongoletsera zimapangidwa ndi matabwa.Contraindications ndi kuvulaza
Kugwiritsira ntchito chipatso kumatsutsana kwa anthu omwe ali ndi chizoloŵezi chosokoneza. Kuonjezera apo, simukuyenera kutengeka nazo, chifukwa dongosolo lakumagawa, lomwe silikuzoloŵera kukhala losasangalatsa, silingathe kupirira katundu, ndipo izi zidzakhumudwitsa.
Ndikofunikira! Chenjezo - rambutan yaiwisi yonyowa ndi poizoni, koma ikhoza kukazinga ndi kudyedwa.
Momwe mungasankhire
Khungu la rambutan yakucha ndi lofiira ndi tsitsi lobiriwira; lalanje kapena mtundu wobiriwira umasonyeza zipatso zosapsa. Sayenera kukhala mdima wakuda, kukwera, tsitsi lakuda. 
Kusungirako zinthu
Chipatso ichi sichikonda kutentha ndi kutentha, kutaya kukoma kwake patapita masiku atatu. Kuwonjezera pa alumali moyo wa masabata atatu, muyenera kupereka kutentha m'chipinda cha 8 mpaka 12 ° C, ndi chinyezi - mpaka 90%.
Momwe mungatsukitsire rambutan
Chipatso cha rambutan chimakanikizidwa ndi manja mpaka phokoso liwonekera, kenako amalekanitsidwa ndi kumasulidwa ku peel. Nkhumba imatha kudulidwa ndi mpeni. Kenaka, muyenera kuchotsa fupa lalikulu la chokoleti (pokhapokha ngati lilibe mitundu yosiyanasiyana).
Kukoma ndi fungo la zipatso
Thupi la chipatsocho ndi loyera kapena lakuda, kukumbukira mavitamini mu kapangidwe. Ndi yowutsa mudyo, imatulutsa zabwino, yokoma ndi yowawasa, imafanana ndi mphesa zoyera ndi timadzi ta strawberries ndi raspberries. Thupa lokazinga limakonda kukoma.
Mukudziwa? Anthu a ku Thailand amanena kuti rambutan imakonda ambrosia (chithandizo chimene chimapereka moyo wosafa kwa milungu ndipo sichilola kuti chifike).Zipatso zikhoza kudyedwa yaiwisi zopanda zowonjezera, zingagwiritsidwe ntchito zowonjezera saladi kapena kuphika kupanikizana.
Mtengo wokwanira
Mtengo wa rambutan ku Thailand uli pafupi madola 1.23, ndipo m'mayiko omwe kale anali USSR akhoza kufika madola 21 pa kilogalamu. 
Kukula pakhomo
Kukula rambutan kungakhale kunyumba, kuyang'ana zofunikira za nthaka ndi kukula.
Chitsulo ndi feteleza
Nthaka yobzala ingathe kugulidwa pa sitolo ya maluwa komanso yosakanizidwa ndi peat (pa mbali zitatu za nthaka 1 gawo la peat). Musanadzalemo, nthaka iyenera kumasulidwa bwino. Kawiri pachaka, nthaka yatsopano yosasunthika imatsanulira mu mphika ndi umuna. Pamene mtengo umakula, umasungidwa mu mphika wina ndi nthaka yatsopano.
Bzalani chinanazi muzochitika za chipinda.
Kukonzekera mafupa ndi kukwera
Chotsalira chipatso mafupa ndi abwino kukula. Amachotsedwa mosamala kuchokera pa zamkati, kuyesera kuti asawonongeke, kupukutira ndi thaulo la pepala ndikusiya kuti uume. Kenaka chidutswa cha thonje chimadindidwa m'madzi, chimapindikizidwa, fupa lamangiriridwa kuzungulira, liikidwa mu chidebe ndi chivindikiro, ndikupita ku chipinda chofunda kwa masabata awiri. Panthawi imeneyi, fupa liyenera kumera. Ngati izi sizichitika, ndiye kuti mukusowa fupa lina. Mitsuko imatsanuliridwa mu mphika waung'ono pansi, ndiye nthaka yomwe idagulidwa mu sitolo imatsikira mu mwala wokhalapo mpaka masentimita atatu ndikuyika. Nthaka imamwe madzi nthawi zonse kuti asamayidwe. Mphika umaphimbidwa ndi filimu ndipo imaikidwa pazenera pa mbali ya dzuwa.
Ndikofunikira! Pofuna kukula, rambutan ndifunika kuunikira maola 12 pa tsiku.Mphukira yoyamba iyenera kuonekera mwezi umodzi, ndipo pambuyo pa masamba ena 2 ayamba kukula. Tsopano ikhoza kuikidwa mu mphika waukulu.
Kuthirira ndi chinyezi
Ngati mtengo umakula bwino, umatanthauza kuti ulibe chinyezi. Iyenera kuthiriridwa kawiri pa tsiku (m'mawa ndi madzulo), komanso fufuzani masamba ku botolo lazitsulo. Panthawi imodzimodziyo sikutheka kulola kuti madzi asapitirire mumphika. 
Kutentha ndi kusamala
Pofuna kupereka rambutan ndi zinthu zofunikira kukula, sizingatheke kuti kutentha kwa mpweya kugwe pansi pa +10 ° C, ndipo ndibwino kuti muzisunga ku +18 ° C. Choncho, poyera pansi pa zinthu zathu sangathe kubzalidwa, koma akhoza kukhala wamkulu mu wowonjezera kutentha.
Fruiting
Rambutan umabala zipatso kawiri pachaka - mu July ndi December. Ngati si katemera, imayamba kubala chipatso pambuyo pa zaka zisanu. Ndi mitengo yokhazikitsidwa, mukhoza kubala zipatso zaka ziwiri. Chokolola chachikulu cha rambutan chimayamba patatha zaka 8. 
Choncho, kugwiritsa ntchito rambutan kwa munthu sikuwonetseredwa pokhapokha pokhapangidwe kwake, komanso kumatha kugwiritsidwa ntchito pochiza mankhwala ochiritsira. Ali ndi mawonekedwe oyambirira, kotero rambutan ikhoza kukongoletsa wowonjezera wowonjezera kutentha, ngati ukasankha kubzala kunyumba. Koma samalani pamene mukugwiritsira ntchito, kuti musayambitse vutoli.
