Mankhwala odzola pansi pa chivindikiro amachitiranso nyengo yozizira pa tebulo lathu. Amayi ambiri amapanga maphikidwe awo komanso zophika zophika kuphika. Koma lero tidzatha kuyang'ana njira yoyambirira yophika tomato pansi pa chivindikiro ndi kuwonjezera mpiru ndi aspirin, ndipo tikuyembekeza kuti tidzakhala ndi malo oyenera m'buku lanu.
Chimene mukusowa: zipangizo zamakono ndi ziwiya
Musanayambe kuphika, konzekerani zipangizo zofunika:
- Mitsuko ya galasi yomwe imatha kuchokera ku 1 mpaka 3 malita.
- Nylon akuphimba.
- Galasi yokonzekera brine.
- Chinsalu.
Mukudziwa? Mitengo yosiyana kwambiri, monga tomato, fodya ndi mbatata, ndi "achibale" ndipo amakhala a banja limodzi - Solanaceae. Tomato wobiriwira ali ndi chikonga chokwanira: mu imodzi ya sing'anga tomato ndi ndudu ziwiri, mlingo wa mankhwala owopsa ndi ofanana.
Mndandanda wa zosakaniza
Kukonzekera kwa tomato zokoma kumafunikira izi zowonjezera (zochokera pa mtsuko umodzi wa lita imodzi):
- tomato - 1.5 kapena 2 kg (malingana ndi kukula);
- madzi;
- Dill inflorescences - ma PC 3. (kukula kwakukulu);
- chitumbuwa ndi masamba a currant - mpaka ma PC 10. mitundu iliyonse;
- mpiru wa mpiru - 1 tsp;
- mapiritsi a aspirin - ma PC 3;
- mafuta acetiki - 1 tsp;
- shuga - 3 tbsp. l;;
- mchere -1 tbsp. l
Kuteteza mitundu yosiyanasiyana ya tomato monga "Countryman", "Evpator", "Niagara", "Kiss of Geranium", "Korneevsky pinki", "Samara", "King early", "Explosion".Kugwiritsiridwa ntchito kwa acetylsalicylic acid kumateteza kuchulukitsa kwa tizilombo toyambitsa matenda, kumapatsa chipatso chisangalalo cha zokometsera ndi chisangalalo chosangalatsa. Ili ndi njira yabwino yosinthira kukoma kwachizolowezi cha chakudya cham'chitini ndi kubweretsa zolemba zachilendo mmenemo.
Ndikofunikira! Ndikofunika kugwiritsa ntchito mapiritsi a acetylsalicylic acid, popanda gelatinous zokutira ndi zina zowonjezera mankhwala. Mafuta a aspirin sayenera kutenthedwa ndi kubweretsa 100 ° C.
Zida za kusankha mankhwala
Chosankha cha zogulitsa chiyenera kuyanjidwa moyenera monga momwe kugwiritsira ntchito komaliza kwa mankhwala ndi kuthekera kwa kusungirako nthawi yaitali kumadalira mtundu, zosiyanasiyana ndi zina za tomato.
Ndi mitundu iti yabwino kwambiri
Zomwe zimakhala zofanana mu zitini, ndi bwino kusankha mitundu yaying'ono ndi yaying'ono yamitundu yosiyanasiyana ya tomato yowonjezera kapena yozungulira nthawi zonse pa zifukwa zingapo:
- iwo amawoneka okongola mu mabanki;
- iwo ndi ophweka kuti achoke mu thanki;
- tomato ndizomwe zimakhala zowonjezereka, kotero ndibwino kuti muzitha kuwazembera pamene salting.
Komanso, perekani mitundu yokoma ndi yowawa. Wokongola kwambiri: "Mbalame za m'nyanja", "De-barao orange", "Kukongola kwa Pickling", "Donskoy F1". 
Mukhoza kugwiritsa ntchito mitundu yomwe munakolola kale, ndipo iwo amakondwera ndi kukoma ndi zina.
Mitundu ya phwetekere monga Pink Elephant ndi Maryina Rosh sizoyenera kusunga.
Zofunika Zamalonda
Tiyeni tiphunzire momwe tingasankhire chokolola chapamwamba chokolola m'nyengo yozizira:
- Tomato ayenera kucha.: Popanda malo obiriwira, okhala ndi msuzi wofiira kapena wofiira, wopanda tsinde.
- Sankhani Zipatso zokhala ndi mawonekedwe oyenera oblong, popanda kukula, adhesions.
- Ndikofunika kuti pali mbeu muzipinda za phwetekere., monga zikuwonetsera kuti palibe feteleza yamadzimadzi komanso feteleza.
- Pewani zipatso pa nthambi. Tomato, ogulitsidwa pa nthambi, amawoneka okongola komanso okondweretsa, koma kwenikweni ali owopsa. Ngati chipatsocho sichinalekanitsidwe ndi tsinde, sikuti chimangokhalira kucha, koma sichipeza zinthu zothandiza. Komanso, ikapsa, tomato amachotsa zinthu zowopsa (solanine) kupyolera mwa peduncle, koma ngati atadulidwa mu mawonekedwe obiriwira, ndiye kuti zopindulitsa sizinafikire chipatso, ndipo zovulazazo sizinachotsedwe.
- Sankhani zipatso zonunkhira. Kawirikawiri, kuwonjezera pa fungo lokoma, iwo ali ndi khungu lofewa, lodziwika kulawa. Ngati phwetekere ndi yopanda phindu, ndizobala zipatso zomwe zimayenera kupirira kayendetsedwe kazitsulo ndikukhala zolimbana ndi kuzizira ndi matenda. Kwa tomato woterewa, monga kusowa kwa kukoma ndi fungo, pulasitiki yosasinthasintha, kusowa kwa mbewu.
- Zipatso ziyenera kukhala zokoma - Zakudya zokwanira zokhudzana ndi shuga zimathandiza kuti nayenso azitha kuyamwa bwino.
- Chofunikira chofunikira kwambiri: Zipatso ziyenera kukhala zangwiro, osati osweka, popanda kuwonongeka, kuvunda ndi madontho.
Mukudziwa? Mtsogoleri wadziko lapansi akukula ndi kutumiza tomato ndi China - pa chaka iwo amapanga matani oposa 52 miliyoni a zipatso, zomwe ndi 30 peresenti ya kupanga dziko.
Chotsatira pang'onopang'ono ndi chithunzi
Pamene zowonjezera ndi zosakaniza zikukonzekera, ndi nthawi yoyamba kupanga zokoma, zonunkhira ndi zowona bwino. Kodi kuphika tomato pansi pa chivindikiro sitepe - pa.
Sakani tomato
Kufalitsa tomato kumafunikira zigawo zingapo. Pansi pa titha kuika inflorescence wa katsabola, 3 masamba a chitumbuwa ndi currant.
Kenaka, muyenera kuthira tomato bwino: ikani theka la mtsukowo, kenaka mubwerezenso katsabola katsabola, chitumbuwa ndi masamba a currant.
Lembani mtsuko pamwambapo ndi tomato ndikuyika masamba osakaniza a masamba a currant, chitumbuwa ndi fennel. Timapita kukonzekera brine. 
Kukonzekera kwa Brine
Malangizo okonzekera:
- saphwanya mapiritsi a aspirin;
- onjezani shuga, mchere, vinyo wosasa ndi mpiru muzomwe zikuwonetsedwa;
- Sakanizani wothira bwino bwino;
- onjezani madzi.
Zomwe tikuchita zotsatirazi: lembani zoposa theka la madzi ndi madzi ndikuwonjezera kapu ya brine. Ngati malo adakalipo, lembani mtsukowo ndi madzi kuti upitirire 1 masentimita pamwamba, ndi kutseka ndi capron lid.
Tikayika thaulo, tiyike mtsuko pamtunda, ndiye kuti mugwedeze chidebecho pang'ono kuti mitsuko igawidwe mofanana pakati pa tomato. 
Kodi ndi malo ati osungira zitini za tomato?
Zophikidwa pazomwezi mungathe kudya tomato patadutsa masabata atatu, koma mabanki adzayima, kukongola kwa chipatsochi kudzakhala.
Sungani ntchito yopangira ntchito pamalo amdima, ozizira. Mukhoza kugwiritsa ntchito firiji kapena m'chipinda chapansi. Ikhoza kusungidwa panja ngati kutentha kuli pakati pa +1 ndi 6 ° C. Ngati zinthu zatha, nthawi yosungirako yopanda kanthu ndipitirira zaka ziwiri.
Koma ndi zofunika kuwerengera kuchuluka kwa chakudya chamzitini m'njira yoti mugwiritse ntchito zonse chaka chimodzi, ndiko kuti, kuyamba kwa nyengo yatsopano yokolola. Sungani tomato pansi pa chivundikiro kwa zaka zoposa 2 ndizosatheka.
Ndikofunikira! Tomato, yokonzedwa molingana ndi zomwe zafotokozedwa, palibe vuto silingasungidwe pamalo otentha kapena mwachindunji dzuwa!
Mbeu ya mpiru imapanga chotupitsa mu tomato chidongo chochepa, chifukwa kuyesa kukwanira kwa zamzitini pa kuwonetsetsa kwa chophimba sikugwira ntchito. Koma ngati muwona thovu kapena thovu, nkhungu kapena ziboda zosadziwika zinayambira mu madzi, ndi bwino kuchotsa chosalekeza popanda kulawa zomwe zili mkatimo.Kumbukirani kuti apamwamba otentha amasungirako, osachepera palafuti ya tomato pansi pa chivindikiro.
Kodi kugwiritsa ntchito mankhwalawa ndi kotani?
Pamene tomato akusankha kusunga mavitamini ndi zowonjezera zowonjezera zowonjezera zokhala ngati zipatso zatsopano, motero sizili zosayenera kwa iwo.
Tomato pansi pa chivindikiro ali ndi phindu lochepa - malingana ndi zosakaniza, caloriki yokhudzana ndi magalamu 100 a mankhwalawa sali oposa 20 kcal, kutanthauza kuti anthu olemera kwambiri komanso olemera kwambiri, komanso omwe akudwala shuga, akhoza kudya tomato moyenera. 
Zothandiza za tomato yokolola:
- antimicrobial;
- anti-inflammatory;
- kusintha chakudya ndi chilakolako.
Zimathandizanso kumwa mowa mowa, jalapeno tsabola, katsabola, maapulo, rutabaga, white radish, celery, Chinese kabichi, anyezi wofiira.
Kugwiritsidwa ntchito kwa tomato wa mchere kungapangitse kusintha kwa ziphuphu ndi prostate, mtima ndi mitsempha ya magazi. Chomeracho chimatha kulipira chifukwa cha kusowa kwa vitamini substances, micro-and macronutrients.
Ndibwino kugwiritsa ntchito tomato ndi aspirin pamadyerero, chifukwa amatha kuchotsa ndi kusokoneza poizoni.
Kaya n'zotheka kugwiritsa ntchito kukonzekera ndi aspirin: chowopsya chotheka
Inde, kuchuluka kwa acetylsalicylic acid mu imodzi yokha ya tomato kudzakhala kochepa kwambiri, pambali pake, panthawi imodzi sikutheka kuti munthu mmodzi adye zomwe zili mu chotengera chonsecho. 
Komabe, musaiwale kuti aspirin ndi mankhwala omwe amatsutsana ndi zotsatira zake.
Choncho, kugwiritsa ntchito (ndi kusunga, kuphatikizapo) m'magulu ena a anthu kungayambitse zotsatira zoipa.
Ngati mudya kwambiri, mungakhale ndi katundu wambiri pachiwindi, pancreas, impso ndi m'mimba.
Zotsutsana ndi ntchito ya workpiece:
- matenda ozungulirana (nyamakazi, gout);
- kukhudzidwa ndi matenda;
- matenda a impso;
- malingaliro;
- zovuta za m'mimba matenda (makamaka zilonda, gastritis);
- matenda oopsa.
Ndikofunikira! Pambuyo pa kukolola simungadye, ndizoopsa kumwa madzi opanda kanthu m'mimba.
Kaya njirayi ndi yoyenera kwa ana
Malangizo a mankhwalawa amasonyeza kuti ndiletsedwa kuzigwiritsa ntchito asanakwanitse zaka 15. Mlingo wa aspirin mu brine ndi wosayenerera, koma musayese mwana wanu pachiswe, sikoyenera kuti apereke mankhwalawa kwa mwana.
Nanga mungakonzekere bwanji tomato?
Kuwonjezera pa chophimba, palinso njira zambiri zomwe mungakonzekere tomato m'nyengo yozizira.
Phunzirani momwe mungathere tomato wobiriwira, momwe mungapangire tomato zouma dzuwa, kusunga tomato, kuphika saladi ndi tomato m'nyengo yozizira, kuphika tomato mumadzi anu, kusakaniza phwetekere, kusakaniza, kusamba.
Frost
Tomato wosungunula ndi njira yabwino kwambiri yothetsera. Pambuyo pake, mungasangalale ndi kukoma ndi kununkhira kwa zipatso kwa miyezi ingapo, ndipo mu mawonekedwe a zamzitini, kukoma ndi fungo la mankhwalawa zakhala zosiyana kwambiri. 
Inde, tomato amapezeka m'mabitolo akuluakulu chaka chonse, koma kunja kwa nyengo, mtengo wawo, kulawa ndi zokonzeka zimachoka kwambiri. Mothandizidwa ndi kuzizira mukhoza kumva kukoma kwa chilimwe nthawi iliyonse.
Tomato m'madzi awo omwe
Kuphika tomato mu madzi anu ndiwo njira ina yopezeramo zipatso zonunkhira, zokoma ndi zathanzi m'nyengo yozizira.
Zikudziwika kuti njira imeneyi yokonzera gawo lalikulu la vitamini-mineral zinthu zopindulitsa imasungidwa, komanso kuti kuchuluka kwa mankhwala apadera (lycopene) kumawonjezera zipatso, zomwe zimayambitsa ukalamba ndikuletsa matenda ambiri. 
Malingana ndi ndemanga zomwe amayi omwe akhala akukonzekera tomato kwa zaka zambiri ndi kuwonjezera aspirin, kumakhala phwando lokoma ku phwando lachisanu. Lamulo lalikulu: kuchepetsa. Ngakhale kuti tomato amakhala chokoma kwambiri, simuyenera kudya kwambiri.
