Lingonberries si zipatso zotchuka kwambiri, monga zipatso za raspberries kapena mbewu zina za dacha, koma panthawi yomweyi zili ndi zothandiza kwambiri, chifukwa kupanikizika kwa izo kwatchuka kwambiri masiku ano. Tiyeni tione zina mwa zosangalatsa kwambiri komanso nthawi yomweyo zosavuta maphikidwe kwa kusunga lingonberry zipatso.
Za ubwino wa lingonberries
Kwa nthawi yaitali lingonberry inakula pa gawo lathu ngati chomera, koma ataphunzira za phindu lake, anthu anayamba kulima monga chikhalidwe. 
Choncho, zotsatira zabwino zogwiritsira ntchito mabulosiwa zikuphatikizapo:
- kulimbikitsa ntchito zoteteza thupi;
- kupewa matenda a mtima ndi prostatitis;
- zotsatira zabwino pa ziwalo za urogenital;
- Kupititsa patsogolo nthawi yobwezeretsa mwana atabadwa;
- normalization ya m'mimba thirakiti;
- chithandizo choyenera cha rheumatism ndi gout;
- kuchiritsa thupi lonse (makamaka, kulimbitsa misomali, tsitsi ndi kuthetsa matenda a m'mimba);
- kuchiritsa kofulumira;
- kumenya nkhondo ndi mphutsi.
Pezani zomwe zimapindulitsa ndi kuvulazidwa kwa lingonberries.Kuwonjezera apo, kugwiritsa ntchito nthawi zonse zipatso ndi madzi amatha kusintha masomphenya, ndipo nthawi zina kutentha kwa tiyi kumangotentha kokha, komanso kumachepetsa kutentha kwa thupi m'thupi.
Mukudziwa? Ngakhale kuti nthawi yoyamba kulima kwa lingonberries ku Russia kunayesedwa muzaka za zana la 18, kupambana kwenikweni pa nkhaniyi kunabwera kokha pakati pa theka lazaka zapitazo.
Pre-kukonzekera zipatso
Kuti mukondweretse kukoma ndi phindu la zipatso za lingonberry, iwo ayenera kuyamba. Izi zikhoza kuchitika m'njira ziwiri: kugula pa msika kapena kusonkhanitsa izo, koma pa izi ndi zina zotero njira yowonjezera yokonzekera zipangizo za kupanikizana idzakhala yofanana:
- Mitengo yonse imayenera kutsanulira gawo lopanda pake pa thireyi ndikuyang'ana mosamala;
- masamba, nthambi kapena zipatso zowonongeka (zidzakhala zofewa) ziyenera kuchotsedwa;
- Zosankha zabwino zimatsanulidwa mu mbale ya madzi ndikusambitsidwa bwino;
- Ikani lingonberries pa sieve ndi kulola madzi kukhetsa.
Tsopano muli ndi chopangira chachikulu m'manja mwanu kuti mupangidwe kupanikizana molingana ndi imodzi mwa maphikidwe otsatirawa.Mapulogalamu apamwamba a kupanikizana
Lero mungapeze maphikidwe osiyanasiyana osiyanasiyana a lingonberry kupanikizana, aliyense wa iwo adzakhala wabwino mwa njira yake. Tidzakambirana zoyenera kuchita pogwiritsa ntchito njira yopangira chokoma, ndipo chofunika kwambiri, kukonzekera zipatsozi.
Zosakaniza
- Lingonberry - 970 g.
- Shuga - 1280
- Madzi - 210 ml.
Kuphika chophimba
- Kusankha kuchokera ku chiwerengero chokhacho, osati kuwonongeka ndi kuoneka bwino kwa lingonberries, amafunika kusamba monga momwe tafotokozera pamwambapa.
- Mwamsanga zipatso zikawuma, zimasamutsidwa ku mbale yakuya ndikudzaza ndi madzi otentha (madziwo ayenera kuphimba zipatso).
- Pambuyo pa mphindi zochepa, madzi amachotsedwa, ndipo lingonberry yokha imayikidwa pambali kwa mphindi: ndi nthawi yokonzekera kukonzekera madzi.
- Kuti muchite izi, tengani poto limene mukukonzekera kupanga kupanikizana, kutsanulira kuchuluka kwa madzi mmenemo (210 ml pa 970 g ya lingonberries) ndipo mubweretse ku chithupsa.
- Kenaka, mu madzi otentha kwambiri, muyenera kutsanulira mu shuga ndi kuphika pang'ono mpaka mankhwala okoma atasungunuka. Izi zikadzachitika - kugona lingonberries.
- Zipatsozi zimaphika pa moto wochepa kwa mphindi zochepa zitatha kutentha, ndiyeno amaumiriza maola 7-10.
- Pambuyo pa nthawi yeniyeniyi, kuphika kwa kupanikizana kumayambiranso, ndikuyika kusakaniza kwa mphindi 20 pamoto. Kupanikizana kotsirizidwa kungatsanulidwe muzitini ndi kutsekedwa ndi capron lids, kuziyika mu firiji m'tsogolomu, kapena zikhoza kukulumikizidwa mu njira yachizolowezi ndi kutumizidwa ku yosungirako muzitali.
Popanda kuphika
Ngakhale kuti ambiri mwa maphikidwe opangira kupanikizana amaphatikizapo kuphika zipatso, pali njira zomwe mungapewere kuti musapezeke. Mwachitsanzo, mungathe kungomenya zipatso ndi shuga, kuziwombera kapena kuzizira, koma chilichonse chimene mungasankhe, zotsatira zake ndizo zokoma komanso zabwino. Taganizirani imodzi mwa maphikidwe otheka kuphika lingonberry kupanikizana popanda kuphika.
Zosakaniza
- Lingonberry - 2 kg.
- Shuga - 0,5-2 makilogalamu (malingana ndi ngati mumakonda zokoma kapena zowawa zakukonzekera).
Kuphika chophimba
Poyambira, cranberries amafunika kusankhidwa ndi kuchapidwa bwino, kuti madzi asambe (mukhoza kuumitsa chipatso pa nsalu kapena chopukutira chomwe chimamwa madzi bwino). 
Kenaka oyera ndi apamwamba kwambiri zipangizo ayenera kudutsa mwa chopukusira nyama ndi kuwonjezera muyeso kuchuluka kwa shuga, kusakaniza mpaka homogeneous misa amapangidwanso ndipo makristasi kwathunthu kusungunula.
Ndikofunikira! Mtengo woyenera wa mabulosi puree ndi shuga ndi chiŵerengero cha 1: 1, koma malingana ndi zokonda zanu, ndalama zake zimasiyana.Pokhapokha ngati kupanikizana kwa m'tsogolo kumaphatikizidwa, ndipo shuga imasungunuka mmenemo, mukhoza kuyamba kukonza mitsuko ndi mapulasitiki olimba (chifukwa cha kuperewera, zida zamagalasi zophikidwa kapena kuikidwa mu uvuni). Kupanikizana kotsirizira (kwenikweni ndi lingonberries pansi ndi shuga) imathiridwa mumitsuko ndi kutumizidwa ku firiji, ngakhale mutha kuyika kusakaniza muzitsulo zapulasitiki zapadera ndi kuzizira.
Pangani zokoma kupanikizana kuchokera quince, Manchurian mtedza, wakuda currant, sitiroberi, woyera chitumbuwa, jamu, wofiira currant ndi zakutchire sitiroberi.
"Mphindi zisanu"
Njirayi yopanga kupanikizana kwa nyengo yozizira nthawi zonse imakhala yofulumira kwambiri, ndipo ziribe kanthu konse zomwe mukukonzekera billet. Pa nthawi ino, ganizirani njira yophika mitundu ya lingonberry.
Zosakaniza
- Lingonberry - 1650
- Shuga - 1050 g.
Kuphika chophimba
Kuwerengedwa, kuyeretsedwa kwa zinyalala ndi kutsuka ndi lingonberries madzi otentha, kusiya mu dziko lino kwa mphindi pang'ono. Ndiye zipatsozo zimasamutsidwa ku mbale yowonongeka ndi yakuda pansi, kuphatikiza ndi shuga mu zigawo. Pafupifupi ola limodzi pambuyo pake, chipatso chidzayamba madzi, ndipo akhoza kuikidwa pang'onopang'ono kuti apange kuphika kwa mphindi zisanu. Kupanikizana kotsirizidwa kumatsanulidwira muzitini ndipo kutsekedwa mwa njira yamba.
Kuphika vinyo ku jamu.
Lingonberry ndi apulo kupanikizana
Kuphatikiza kwa lingonberries ndi shuga ndi zabwino, koma palinso njira zina zabwino zokhala ndi kupanikizana, mwachitsanzo, pamodzi ndi maapulo.
Zosakaniza
- Lingonberry - 1100
- Maapulo - 1100
- Shuga - 1100
- Madzi - 160 ml.
Kuphika chophimba
Atatha kudutsa, kutsuka ndi zouma zingonberries timakhala pambali ndikupangira maapulo. Mofanana ndi zipatso, timatsuka, kenako timatsuka mapesi, kuchotsa khungu, kuchotsa mnofu ndi mawonekedwe pang'ono. 
Zipatso zikakonzedwa bwino, ndi nthawi yopitilira kukonzekera kwa madzi, omwe muyenera kutsanulira kuchuluka kwa madzi mu chotengera chowongolera ndi kuwonjezera shuga. Madziwo ayenera kumangoyambitsidwa mosalekeza, mosaloledwa kuti apange caramelize (ngati madzi ambiri sali okwanira, mukhoza kutsanulira pang'ono). 
Mu gawo lotsatira, zidutswa za maapulo, pamodzi ndi zipatso za lingonberries, ziyenera kusunthira ku madzi okonzeka ndi owiritsa kwa mphindi imodzi pa moto wochepa. Zomaliza zotsalira ziyenera kuziziritsa kwathunthu (maola atatu zikwanira), ndiyeno zimatenthedwa kachiwiri pafupi ndi chithupsa, kachiwiri zimaloledwa kupereka kwa maola ena 2.5. 
Pambuyo pa nthawi yachiwiri yopanda kanthu, kupanikizana kwa apulogalamu ya apulosiyoni imayenera kuphikidwa mpaka kufika pamtunda wakuda, kuchotsa nthawi zonse chithovu chokwera ndi kusuntha. Chomaliza chotengeracho chiyenera kukhala chowoneka bwino komanso chopweteka pang'ono, pambuyo pake chikhoza kusunthira mitsuko yopanda kanthu ndikukulunga.
Ndikofunikira! Zopindulitsa kwambiri zidzakhala maapulo, amadya ndi khungu, chifukwa nthawi yomweyo pansi pake muli zinthu zonse zofunika kwa ife. Mwachitsanzo, mudzatha kupangitsa thupi lanu kukhala ndi mphamvu zambirimbiri zomwe zimapindulitsa.
Lingonberry-peyala
Njira yabwino yopangira lingonberry-apulo kupanikizana idzakhala lingonberry-peyala analogue, yosiyana ndi khalidwe lake kukoma ndi osachepera chakudya chofunika zinthu.
Zosakaniza
- Lingonberry - 520 g.
- Mapeyala - 690 g
- Shuga - 510 g.
- Lemon - 65 g.
- Madzi - 310 ml.
- Madzi a mandimu - 1 tbsp. l
Kuphika chophimba
Pachifukwa ichi, njira yopangira kupanikizana siyambira ndi lingonberries, koma ndi mapeyala omwe, atatha kutsuka, ayenera kuthira peeled ndipo onsewo adzaza madzi. Kenaka pukutani mandimu la mandimu, finyani madzi. Mitengo ya Lingonberry iyenera kutsukidwa pansi pa madzi ndipo, pamodzi ndi otsala a peyala ndi khungu la mandimu, liyikeni mu poto la emamel, kutsanulira 310 ml ya madzi. 
Timaphika kusakaniza kosakaniza pa moto wochepa kwa mphindi khumi ndi ziwiri, kenako nkupukuta kupyolera mu sieve mu chidebe chophika kupanikizana. Peyala, zomwe zatha kale kuzimitsa bwino, ziyenera kudulidwa muzitsulo zopyapyala ndi kuwonjezera ku lingonberries yosungidwa (yofunikira iyenera kuchotsedwa). Thirani shuga mu mbale imodzi, kotero kuti mutatha kusakaniza, mukhoza kuwiritsa zonsezo kwa mphindi 40 ndikuziponya mitsuko yosawilitsidwa. Kukonzekera kupanikizana kutsegula njira yoyenera.
Lingonberry Dzungu
Ngati kuphatikiza zipatso ndi zipatso mu nthawi yosungirako ndizodziwika bwino kwa ife, ndiye kugwiritsa ntchito dzungu limodzi ndi lingonberries nthawi zambiri kumayambitsa kusokonezeka. Ngati mupanga kupanikizana molingana ndi chotsatirachi, ndiye kuti zomwe mwakumana nazo zimatsimikiziranso kuti si zokoma zokha, komanso zothandiza kwambiri. 
Zosakaniza
- Lingonberry - 1 makilogalamu.
- Dzungu - 0,5 makilogalamu.
- Shuga - 250 g
- Chidziwitso - zaka 2
- Sakinoni - 5 g.
Kuphika chophimba
Lingonberry ayenera ayambe kupatulidwa, kuchapidwa ndi kuuma pang'ono, kuti madzi asambe. Kenaka zipatsozo ziyenera kudziwika m'phika kuti ziwotchedwe ndi kutumizidwa ku moto waung'ono kwa theka la ora, nthawi zonse zikuyambitsa kupanikizana kwa mtsogolo. Pamene lingonberries ndi yophika pamodzi ndi shuga, kanizani dzungu, mudule mzidutswa zing'onozing'ono ndikuwonjezera lingonberries pamodzi ndi sinamoni ndi cloves. Zosakaniza zowonjezerazi ziyenera kuphikidwa mpaka dzungu likhale lofewa, lomwe limatsimikizira kukonzekera kwa kupanikizana, komwe pamapeto pake kumatsanuliridwa muzitini ndi kutsekedwa.
Lingonberry citrus
Chiyambi choyambirira, chomwe chimayamikiridwa chifukwa cha zolembera za citrus zomwe zimakhala bwino nthawi zonse. Monga choonjezera ku lingonberries, mungagwiritse ntchito mandimu, lalanje, kapena ngongole, koma pogwiritsa ntchito ndemanga, njira yabwino ingakhale lingonberry-lalanje kupanikizana, zomwe zimapezeka pansipa. 
Zosakaniza
- Lingonberry - 2 magalasi.
- Malalanje - 2-4 (malingana ndi kukula).
- Shuga - 1.5 makapu.
Kuphika chophimba
Njira yopanga lingonberry-lalanje kupanikizana imayamba ndi ndondomeko yodziwika yosankha ndi kuyeretsa zipatso, kenako zitsanzo zabwino ndi zoyera ziyenera kuikidwa pambali ndi chokonzekera zipatso za citrus. Manyowa amawombedwa ndi kudulidwa mzidutswa ting'onoting'ono, kenaka kuwonjezera pa cranberries. Phika ndi zowonjezera ziyenera kutumizidwa ku chitofu ndikubweretsa ku chithupsa, kenako mutha kuwonjezera shuga (pambuyo pa mphindi 10).
Ndikofunikira! Mbalame yeniyeni ikhoza kuwonjezeranso sinamoni, chifukwa cha chiwerengero cha zinthu zomwe zingatheke kuti musatenge zoposa 3 makapu.Pambuyo posakaniza zosakaniza zonse, amasiyidwa chifukwa cha kutentha kwapadera kwa mphindi khumi, nthawi zonse akuponya lingonberries ndi supuni yaikulu. Pambuyo pa nthawi yeniyeniyi, imangotsala pang'ono kuchotsa kupanikizana, ndipo itatha kutentha mpaka kutentha, imatsanulira mabanki.
Lingonberry kupanikizana ndi zonunkhira
Lingonberry ikuphatikiza bwino ndi zonunkhira zotchuka, ndipo kuti mukhale ndi zokometsera zokoma ndi zathanzi, simukusowa ngakhale kuyang'ana zowonjezera zowonjezereka kwa izo. Ganizirani chimodzi mwa maphikidwe awa pokonzekera.
Zosakaniza
- Cowberry zipatso - 1 makilogalamu.
- Shuga - 0,5 makilogalamu.
- Zolemba - zidutswa zitatu.
- Sakinoni - 1 ndodo.
- Madzi - 100 ml.
Kuphika chophimba
Pokonzekera lingonberries (yasambitsidwa, yosambitsidwa ndi youma), imayenera kudzazidwa ndi madzi otentha kwa masekondi pang'ono ndikutsanulira mu colander, kuyembekezera kuti madzi asungidwe. Pambuyo pake, zipatso zimatumizidwa ku poto ndipo kuchuluka kwa madzi ndi shuga kwawonjezeredwa, kotero kuti atatha kusanganikirana bwino amatumizidwa kumoto. 
Pamene mukuyambitsa kusakaniza, dikirani mpaka iyo yiritsani, kuwonjezera zonse zonunkhira pamwambapa. M'dziko lino, lingonberries ayenera kuphika pa moto wochepa, kuyambitsa kupanikizana kwa maminiti asanu. Pambuyo pa nthawi yeniyeniyo, mutha kutseka chitofu, ndipo pamene kupanikizana kumatentha kwambiri, kanizani mitsuko yosawilitsidwa.
Zomwe mungachite kuti ziwombe zam'mimba zisakhale zowawa
Ngati mwakumana kale ndi zipatso zaberberry, ndiye kuti mumadziwa zakumva komweko, zomwe zingasokoneze kukoma kwake kwa billet wanu. Ndicho chifukwa chake, pofuna kukonza khalidwe la kukoma kwa lingamberry kupanikizana, kuwerengedwa ndi kusungunuka zipatso zimakhala blanched m'madzi otentha kwa mphindi zingapo, kapena mophweka.
Werengani momwe mungamere lingonberries ku dacha, komanso momwe mungakonzekerere m'nyengo yozizira.
Chinanso chimene mungachiphatikize
Lingonberry yokha ikhoza kukhala ntchito yabwino kwambiri yopangira kupanikizana popanda kuwonjezereka, koma ngati mukufuna kuyesa pang'ono, simungakhoze kuwonjezera zipatso zokha za zipatso za zipatso (iwo adzawonjezera piquancy ndi wowawasa), komanso zina zomwe sizowonjezera:
- Mavitamini a pinini (kutsogolo kutsanuliridwa ndi madzi ndi kuthiridwa kwa masiku 1.5, ndipo pambuyo pa mphindi khumi ndi masabata ndi shuga ndi madzi kuwonjezera kwa iwo ndi cranberries). Kupanikizana uku kudzakhala ndi maonekedwe osadabwitsa komanso kukoma komweku.
- Rhubarb. Monga zipatso za citrus, mankhwalawa amadziwika ndi kukoma mtima, ndipo mukamaganizira kuti lingonberries pawokha sakhala opanda khalidweli, ndiye kuti mukhale ndi shuga woyenera kwambiri kuwonjezera shuga. Rhubarb yakhala ikugwiritsidwa bwino ntchito popanga kupanikizana, chifukwa imatha kusunga mawonekedwe ake bwino ndikupereka zakudya zowonjezera.
- Cranberries ndi blueberries - mabwenzi abwino kwambiri a zipatso zomwe zafotokozedwa, zomwe zogwirizana ndi izo zimapanga vitamini chosakaniza. Ngakhale supuni 1 ya jamu woteroyo imakhala ndi zotsatira zabwino pa thupi la thupi panthawi ya matenda opatsirana a nyengo, kuthandiza osati kokha kuteteza chitukuko chawo, komanso kuthana ndi chifukwa cha matendawa.
Chofunika kuyika pa tebulo
Nthawi zambiri lingonberry kupanikizana amathandizidwa ndi tiyi, koma nthawi yomweyo zimayenda bwino ndi zosiyanasiyana pastries kapena wamba yokazinga zikondamoyo. Ngati mukufuna, mungapange mpukutu kapena kupota kuchokera pansi pake, komanso kuziyika mu vitamini cocktails. Imodzi mwa njira zodabwitsa kwambiri zogwiritsira ntchito mankhwalawa ndikutumikira ndi hering'i wokazinga kapena zakudya za nyama, ngakhale pa izi, kupanikizana kukhale kokoma ndi kowawa.
Phunzirani za zovuta za kukolola jamu, yoshta, buluu, kiranberi, chokeberry wakuda, cornel, ndi viburnum m'nyengo yozizira.Ziribe kanthu momwe mumasankhira kudya jekeseni ya lingonberry, mulimonsemo, mukhalabe mopambana, chifukwa thupi lanu lidzalandira mavitamini othandizira limodzi ndi zokoma zokoma. Ndikofunika kuti konzekera bwino chidutswa chofunikira.
