Kupanga mbewu

Solyanka holmovaya: zothandiza komanso kugwiritsa ntchito mankhwala

Chikhalidwe chachibadwa chimapereka kuchiritsa mankhwala. Ambiri mwa iwo si abwino kwambiri ngati tiyi, komanso amathandizira kuthetsa matenda aakulu. M'nkhani ino tidzanena za zovuta kuzidziwika, osati zodziwika bwino, koma udzu wathanzi, wokongola wachilengedwe wodwala chiwindi - phiri Solyanka.

Chikhalidwe cha botanical

Udzu umenewu ndi udzu wambiri wa Salsola. Chomera chaka chilichonse, chofanana ndi mpira, kuchokera koyamba chofewa, komanso pafupi ndi mapeto a nyengo yofunda ya nthambi zolimba. Masambawa ndi ochepa komanso oonda, ophimbidwa ndi zofiira. Zimayambira zili zofiira ndi mikwingwirima ya pinki yokongola.

Kutalika kwakukulu kwa chomera ndi pafupi mita imodzi. Limatuluka kuchokera pakati pa chilimwe mpaka September, ndipo zipatso zimayamba kupereka mu August. Amamasula kuwala pinkish kapena greenish inflorescences. Zipatso (achenes) ndizochepa komanso zamchere mu kukoma.

Mukudziwa? Dzina la botani la zomera ili silidziwike kwa aliyense, koma anthu ambiri amadziwa zonse - nthula, munga wa ngamila, udzu wa ngamila, mitsempha.

Kufalikira

Solyanka imakula ku North America ndi Eurasia. Anagawira ku Central Asia, Kazakhstan, ku Far East. Ku Russia, chomerachi chimapezeka kumadera akum'mwera chakum'mawa, kum'mwera kwa Siberia, dera la Baikal, m'madera otsika a Volga.

Amakonda nyengo youma, miyala yamchenga, miyala ndi dongo. Popeza chomeracho chimakula kwambiri, kukula kwake kwakukulu kumadza ndi mavuto ambiri. Ku Altai, pali minda yapadera yolima phiri la Solyanka.

Zogulitsa zamalonda zam'madzi, St. John's wort, mndandanda, plantain, oregano, tansy, elecampane, rhodiola, dogrose, coltsfoot, hawthorn, belladonna, dope, foxglove, hop, aconite, hemlock, fox, ginseng.

Mankhwala amapangidwa

Nondescript iyi ndipo nthawi zina imagwiritsidwa ntchito ndi chomera chokhacho ndi nyumba yosungiramo zinthu zothandiza, monga:

  • chithandizo;
  • antioxidants;
  • zabwino ndi stearins;
  • rutin, quercetin, isorhamnetin, tricine (flavonoids);
  • Omega-6 (gamma linolenic acid);
  • polysaccharides;
  • micro-ndi macronutrients (mkuwa, calcium, potaziyamu, phosphorous, chitsulo).

Kuteteza chiwindi, aritikiti ya Yerusalemu, mafuta a chitowe wakuda, karoti, alowe, mafuta a beetroti, madzi a beet, maapulo ophika, odzola a oats, madzi a burdock, mpunga wa Indian, mpiru, chaga, tinder amagwiritsidwa ntchito.

Gwiritsani ntchito: mankhwala

Kugwiritsiridwa ntchito kwa Solyanka holmova kumakhudza thupi laumunthu kokha mwabwino, lomwe limatsimikizira kutchuka kwake ponseponse mwa mankhwala ndi mankhwala. Zothandiza zothandiza zomera:

  • chitetezo ndi kubwezeretsa chiwindi ndi ntchito zake;
  • kuchotsa mowa mopitirira muyeso;
  • Kupititsa patsogolo kagayidwe kake ndi kupititsa patsogolo kulemera kwa thupi;
  • kuwongolera chikhalidwe cha mtima ndi mitsempha ya magazi, kulepheretsa kutseka kwawo;
  • kuchepetsa cholesterol ndi shuga la magazi;
  • zopindulitsa pa ntchito ya mmimba ndi impso, kupewa zilonda;
  • kubwezeretsedwa kwa microflora yathanzi ya kapangidwe kakang'ono;
  • kulimbikitsa mafupa;
  • kusintha kwa masomphenya;
  • anti-inflammatory and immuno-stimulating effects;
  • kuyeretsa thupi la zinthu zovulaza;
  • kulimbikitsa ndi kubwezeretsa khungu.
Mukudziwa? Kusungidwa kwa zomera za mankhwala ndi bizinesi yopindulitsa kwambiri. Palinso mabungwe opindulitsa kwambiri pofuna kulima mankhwala opangira. Mwachitsanzo, zomera monga chamomile, coltsfoot, calendula, odzichepetsa komanso zofunikila mumaketanga amtengo wapatali, ngakhale kuti ndi otsika mtengo. Koma mizu ya ginseng ikhoza kugulitsidwa mtengo wapatali, koma yakula kwa zaka pafupifupi zisanu ndi ziwiri ndipo imafuna kuti zikhale zotentha.

Hill solyanka: ntchito

Ngakhale kuti chomeracho sichidyedwa, sichikhoza kutchedwa udzu wopanda ntchito. Kuwonjezera pa mankhwala am'mawuni, amagwiritsidwanso ntchito monga mankhwala othandizira mankhwala, zodzoladzola ndi zinyama.

Mu mankhwala

Chifukwa cha machiritso ake, hodgepodge imaphatikizapo kuchiza matenda ambiri:

  • chiwindi - hepatitis, cholecystitis, cirrhosis, hepatosis;
  • ndi mankhwala oopsa, kuphatikizapo mankhwala amphamvu opha tizilombo, amauzidwa ngati chigawo chimodzi;
  • Zina mwa mndandanda wa mankhwala omwe adatengedwa ngati akuphwanya cholesterol ndi shuga;
  • kumathandizira kubwezeretsa ku fractures;
  • ndi glaucoma;
  • kulimbikitsa thupi lofooka;
  • kumachepetsa zizindikiro za kuchotsa.

Mu cosmetology

Chomeracho chimakhala ndi phindu pa khungu, lotions ndi zokometsera zimapangidwa kuchokera ku izo ndi zotsatira zotsatirazi:

  • ziphuphu ndi ziphuphu;
  • kuchokera kuwonongeka ndi kupweteka;
  • chifukwa chodetsa;
  • pofuna kutsekemera (chitetezo ku ma radiation oopsa).
Mukakhala glaucoma, ndibwino kuti muzisamalira kakombo wa chigwacho, ephedra horsetail, njuchi zazikulu, njuchi.

Kuweta ng'ombe

Chomeracho chimagwiritsidwa ntchito monga chakudya cha ng'ombe. Zili ndi zakudya zabwino komanso zimakhala chitsime cha chinyezi, zomwe ndi zofunika kwa steppes zouma. Makamaka chikondi hodgepodge ngamila.

Zingakhale zovulaza

Chomeracho sichitha kuvulaza thupi, chifukwa sichikhala ndi katundu wambiri. Inde, izi sizikutanthauza kuti zingagwiritsidwe ntchito mopanda malire. Musanayambe maphunziro, muyenera kuyamba ndi ntchito imodzi kuti mudziwe momwe mungayankhire.

Contraindications

Zimaletsedwa kugwiritsa ntchito chomera kapena mankhwala omwe ali nawo m'milandu yotsatirayi:

  • pamaso pa urolithiasis;
  • kuswa kwa kagayidwe kake;
  • pa nthawi ya mimba ndi kuyamwitsa;
  • ana ndi achinyamata ochepera zaka 18;
  • ngati muli ndi hypersensitive ndi / kapena mumakhala zovuta kwambiri.

Kusonkhanitsa, kukonzekera ndi kusungirako zipangizo

Sungani chomera kumapeto kwa chilimwe, koma isanayambe kuphuka. Ndi mpeni kapena misewu muyenera kudula mwatsopano (wobiriwira) mphukira. Pambuyo pake amauma mumdima wambiri, koma mpweya wabwino komanso wouziritsa bwino.

Sungani chomera chouma chiyenera kukhala kutentha kosapitirira 25 ° C, chitetezeni ku chinyontho ndi mpweya. Maulendo apamwamba pa moyo ndi zaka ziwiri, ndiye zothandiza zimatayika.

Ndikofunikira! Chomera chikusowa! Kusonkhanitsa iwe umasowa magolovesi olimba kuti muteteze manja anu.

Malangizo ophika: momwe mungatengere

Solyanka ingapezekedwe m'masitolo omwenso amawotcha, tincture, granules. Chimathandizanso pa zakudya zina zowonjezereka, monga Hepatosol. Ngati mwauma mphukira, mutha kumwa zakumwa zabwino.

Tincture

Kuphika kumakhala kosavuta. Tengani chidebe choyenera, monga thermos. Masamba owuma odzaza ndi odzaza ndi madzi otentha peresenti ya supuni zinayi pa lita imodzi ya madzi. Lolani madzi kuti apereke kwa ola limodzi ndikuyesani kupyolera mu nsalu kapena gauze. Tengani supuni pamaso pa kadzutsa, chamasana ndi chakudya chamadzulo.

Decoction

Kuchuluka kwa mphukira ndi madzi kumadalira zofuna: mankhwala - supuni imodzi ndi theka pa 200 ml ya madzi, chifukwa cha prophylaxis - supuni pa 250 ml. Mu kasupe kakang'ono, muyenera kudzaza hodgepodge, kutsanulira madzi ofunda otentha ndi kuvala pamoto. Bweretsani ku chithupsa, chokani kuti muzizizira.

Ndikofunikira! Wiritsani msuzi sangakhale oposa maola asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu (8) kuti musunge katundu wothandiza.
Kenaka, yesetsani madzi kudzera mu strainer. Tengani chakudya, katatu patsiku, supuni imodzi.

Tea

Tiyi ilipo ngati mankhwala, amagulitsidwa m'masitolo, koma mukhoza kukonzekera nokha.

Kuti muchite izi, muyenera kukonzekera nkhani youma: mphukira za hillwort ndi buluu wamba (mphukira zimasonkhana kumapeto, koma mumatha kuyamwa masamba ang'onoang'ono). Njira yowuma ndi kusunga blueberries ikufanana ndi solyanka. Kukula kwake ndi 50:50.

Brew supuni ziwiri mu kapu yamadzi otentha, ozizira, fyuluta. Imwani katatu pa tsiku kothira kotala. Musagwiritse ntchito kuposa mwezi.

Monga momwe tikuonera, ngakhale udzu wosadziwika kwambiri ukhoza kubisala phindu lalikulu. Tawonani, mwinamwake m'dera lanu mukukula kuti mukhale ndi tiyi ya mankhwala. Thanzi kwa inu!