Kodi ntchito ndi bwanji kupanga pickles ku kabichi m'nyengo yozizira?

Kukolola nyengo yozizira ndi njira yabwino yosungira mavitamini musanafike nyengo yozizira. Mwachizoloŵezi, imodzi mwa njira zomwe anthu ambiri amatha kusankha ndi kubzala kabichi, ndipo ngati zambiri zimadziwika ponena za woyamba, ndiye kuti ambiri a eni akewo amatha kungoganiza kuti: chirichonse chimawoneka chophweka ndi chomveka. Tiyeni tiwone ngati izi ziridi zoona ndipo tiziyang'ana maphikidwe ena odziwika kwambiri a mchere wa mchere.

Sakani

Ngati akuyankhula kabichi yokolola, chinthu choyamba chimene chimabwera m'maganizo ndi saucy, chomwe ambiri amavomereza molakwika ndi salting. Inde, mchere umakhala wosadulidwa pa masamba, kotero ndi zophweka kuti usokonezeke. Kusiyana kwakukulu pakati pazigawo ziwirizi pokonzekera - nthawi yomwe yakhala ikugwiritsidwa ntchito, komanso kugwiritsa ntchito brine, ngakhale kukoma kwa mankhwala otsirizidwa kudzakhala ndi kusiyana. Mchere wambiri umapangitsa kuti mankhwalawa asakhale ovuta kwambiri kuposa pamene amathirira. Kuonjezera apo, malingana ndi chophimbacho, muli ndi mwayi wowonjezera kukonzekera ndi kukoma kokometsera kwa zonunkhira (mwachitsanzo, chitowe kapena katsabola), komanso kuwonjezera kaloti kuti ayang'ane bwino ndi kukoma kwake. Ngati mukufuna, mutha kugwiritsa ntchito masamba a masamba, zonunkhira monga tsabola, komanso uchi, zomwe zingathandize kupatsa kabichi mchere wonyezimira komanso kukoma kwachilendo kosakanizika.

Ndikofunikira! Salting ndi njira yowonjezera yosunga masamba, makamaka popeza kukoma kwawo kwachilengedwe kumasungidwa bwino kuposa pamene kuli ndi mphamvu.

Kusankha kabichi kwa pickling

Kuti mupeze zotsatira zabwino kwambiri kuchokera ku pickles kabichi, ndikofunikira kusankha chofunikira chachikulu. Msikawu mudzapeza mitundu yambiri yosiyana, koma si onse omwe ali oyenerera pazomweyi. Mvetserani malamulo oti musankhe mankhwalawa mwatcheru.

Kusankha mitundu

Pakuti kuyamwa ndi salting kokha kabichi ndi koyenera. pakati-mochedwa kapena kuchaPopeza masambawa ali ndi kuchuluka kwa zakudya ndi shuga zomwe zimayambitsa kusungirako kwa billet. Mitengo yoyambirira ndi yabwino kwambiri kuposa madzi osungirako. Pamene salting mu kugwa, mitundu yabwino yomwe muyenera kumvetsera posankha zipangizo zidzakhala Dobrovodskaya (ili ndi mitu ikuluikulu yoyendetsa galimoto), Belorusskaya (ndikofunikira kukonza zipangizo pa tsiku la kusonkhanitsa), Yubileiny zosiyanasiyana (kulemera kwa chimodzi Nthawi zambiri imakhala yolemera makilogalamu 4), "Menza" (wosakanizidwa ndi akuluakulu a kabichi - mpaka 10 makilogalamu), ndipo ndithudi "Ulemerero" ndi zosiyanasiyana ndi maluwa okoma ndi okoma kwambiri a kabbages.

Ndikofunikira! Mitundu yoyamba ndi yoyenera kukonza, popeza pakupanga mawonekedwe osakanizidwa, kudalipidwa kwapadera poonjezera zokolola ndi kukoma kwa mankhwala atsopano, osati momwe angakwanitse kusungirako nthawi yaitali. Kulemera kwa minofu kawirikawiri sikudutsa 9 kg.

Maonekedwe ndi makhalidwe a munda wamaluwa

Kaya mumasankha mitundu yanji, muyenera kumvetsera mwachidwi makhalidwe ake akunja, chifukwa ngakhale kusiyana kwakukulu pakati pa zikhalidwe zina sayenera kugula. Choncho, kugula kumayenera kupewa pazifukwa zotsatirazi:

• pamene pamwamba pa masamba akuphwanyidwa kapena kuwonongeka kwina;
• Kuchokera ku kabichi kumabweretsa zosasangalatsa (fungo lililonse labwino liyenera kununkhira zokha);
• kutalika kwa phesi sikuchepera masentimita awiri ndipo kumasiyana ndi mtundu wofiira (masamba okha ndi phesi yoyera ndi oyenera kukolola);
• pamitu yonse mulibe timapepala tawotchi (chizindikiro chozizira kwambiri, chomwe masambawa adadulidwa);
• mutu wa kabichi umachepera osakwana kilogalamu imodzi, pamene kulemera kwa 3-5 makilogalamu kumawoneka bwino.

Kuwonjezera apo, tcherani khutu kumutu, pang'onopang'ono pang'ono, chifukwa ichi ndi chimodzi mwa zinthu zosiyana siyana za mitundu yochedwa, yomwe iyenera kukukhudzani posankha.

Phunzirani momwe sauerkraut imathandizira komanso yovulaza, komanso momwe mungasamire kabichi mwamsanga kunyumba.

Chotsatira ndi sitepe ya salting kabichi m'nyengo yozizira ndi zithunzi

M'mawu osavuta, masamba okhawo, kaloti ndi mchere ndizofunika kuti zisamalire kabichi, ndipo ngati zikugwirizana ndi inu, ndiye zotsatirazi ndizo kwa inu.

Mukudziwa? Pali nthano yomwe ikugwirizanitsa chiyambi cha mitu ya kabichi ndi madontho a thukuta la mulungu Jupiter, kumene adakula. Pa nthawi yomweyi, mawu akuti "kabichi", makamaka, amachokera ku mawu akale achi Greek ndi achiroma akuti "caputum" - mutu.

Chimene mumasowa mu khitchini: zipangizo ndi ziwiya

Malingana ndi njirayi, simudzasowa kanthu kakang'ono ka salting, chinthu chachikulu ndi kukonzekera kapu kapena phala lalikulu la kusakaniza, grater komanso, mpeni wodula kabichi.

Mndandanda wa zosakaniza

1. Kabichi - mutu umodzi, wolemera makilogalamu 3-5.
2. Kaloti - zidutswa 2-3 (zazikulu).
3. Mchere - 2.5 st. l

Kuphika

Salting sitingatchedwe ntchito yovuta kwambiri, ndipo izi zimangotsimikizira izi. Zochita zonse zikuchitidwa motere:

1. Choyamba muyenera kusamba masamba bwino ndikuchotsa masamba obiriwira.

2. Kenaka mudule mzidutswa zingapo ndikupukuta bwino.

3. Pamene kabichi yathu imatenga malo ake padera, mukhoza kupukuta kutsuka ndi kuchapa kaloti (pogwiritsa ntchito grater).

4. Timasakaniza kaloti ndi kabichi ndipo timasuntha ndi manja omwe adayambitsa madzi.

5. Pambuyo pang'onopang'ono, timagwedeza zonse pansi ndikuzisiya m'chipinda chofunda kwa masiku awiri, kotero kuti masamba odulidwa amalola madzi ambiri.

6. Pambuyo pa nthawi yapadera, ntchito yopanga ntchito iyenera kusakanizidwa kachiwiri ndipo ikhoza kuikidwa pamabanki.

Ndikofunikira! Mukamanyamula kabichi muzitini, mzere uliwonse uyenera kukhala wosiyana (chifukwa chaichi, "mthandizi" wokometsetsa kwambiri adzakhala pini).

Mukasunga chingwe chotsiriza, muyenera kutsanulira madzi onse otsala pankhani ndi kutseka botolo, kutumizani kwa yosungirako nthawi yaitali.

Chimene chingawonjezereke ku mchere wa mchere

The kabichi wokha ndi yabwino, koma kuphatikiza ndi masamba ena pickling wanu akhoza kukhala oyeretsedwa kwambiri ndi chidwi chidwi. Ganizirani maphikidwe ochepa pogwiritsa ntchito beets, katsabola, tsabola ndi maapulo.

Tikukulangizani kuti muwerenge za njira zokolola tomato, tsabola, zukini, sikwashi, katsitsumzukwa nyemba, rhubarb, anyezi, zobiriwira anyezi ndi adyo, nandolo, arugula, katsabola.

Beetroot Chinsinsi

Pofuna kupanga pickles ndi beets, mudzafunika zotsatirazi:

• kabichi - mutu umodzi, wolemera makilogalamu 3.5-4;
• beets - 0,4 makilogalamu;
• adyo - mutu 1;
• horseradish muzu - 50 g;
• mchere - 100 g;
• shuga - 0,5 makapu;
• Zolemba - 1-2 ma PC.;
• tsabola wakuda - nandolo 10;
• Bay leaf - 4 zinthu zing'onozing'ono;
• madzi - 2 l.

Njira yophika yokha imachitikira motsatira izi:

1. Poyamba, zakonzedwa bwino ziyenera kusambitsidwa ndi kudula: kabichi - mu zidutswa zazikulu, beets - ang'onoang'ono cubes, horseradish mizu - kabati, adyo - wosweka mu ofalitsa.
2. Kenaka zigawo zonse za pamwambazi ziyenera kusakanizidwa ndikupita ku poto, kumene phokoso lidzawonjezerekanso.
3. Kuti mupange brine, tsanulirani mchere, shuga, tsabola, cloves, tsamba la masamba ndi madzi ndikuwalola kuti aziwira kwa mphindi 10 pa moto wochepa.
4. Madzi akangokonzeka ndi ozizira, tsitsani kabichi pamwamba pake ndikuphimba poto ndi chivindikiro chaching'ono, ndikukwera pamwamba pa chinthu cholemetsa (madzi okwanira mamita atatu). Musagwiritse ntchito magalasi omwe akuphimba kuphimba, chifukwa amatha kupasula pansi.
5. Panthawiyi, pickling imachotsedwa pamalo amdima ndi malo ozizira kwa masiku awiri, kotero kuti kenako ikhoza kusamutsidwa ku mabanki kuti asungidwe kosatha.

Potsatira njira yomwe ikufotokozedwa, mumapeza salting yosangalatsa kwambiri ndi beets, yomwe ingasungidwe bwino kwa miyezi isanu ndi umodzi.

Mukudziwa? Mu mitsuko ndi kabichi kapena masamba ena, mungathe kuvala piritsi ya aspirin yomwe agogo athu agwiritsira ntchito ngati mankhwala osokoneza bongo, omwe samakhudza kwambiri mapeto ake.

Mbewu Yothirira Mbewu

Njira yokhala ndi salting pogwiritsa ntchito mbewu za dill zidzakhala zosavuta kukonzekera. Pankhaniyi, mukufunikira konzani:

• kabichi woyera - mutu umodzi;
• karoti - 2-3 zidutswa;
• Mbeu yamadontho - osaposera supuni imodzi;
• mchere - 1 tbsp. l

Kukonzekera zakudya zokoma, zamadzimadzi, zonunkhira komanso zonunkhira zomwe mukufunikira Chitani zotsatirazi zotsatirazi:

1. Sambani, peel ndi kudula kabichi ndi karoti mu n'kupanga.
2. Muziganiza, yikani mchere ndi katsabola.
3. Ram mu sitima yakuya yosankhidwa (mwachitsanzo, supu yapamwamba) ndi kuyikanikiza bwino, kuigwedeza ndi kulemera kwake.
4. Dziwani poto mufiriji kapena pansi.
5. Pambuyo pa chosowacho chitapanga juisi, chikhoza kusakanizidwa kachiwiri ndikuyika mitsuko kuti zisungidwe kosatha.

Ntchito yophika pickles imatenga pafupifupi tsiku limodzi.

Kudziwa nokha ndi maphikidwe kwa pickling tomato, wobiriwira tomato, sikwashi, uchi agaric, salo, mopepuka mchere nkhaka.

Pepper Recipe

Tsabola wa Chibugariya ndi zabwino Kuwonjezera pa mbale iliyonse, kotero musadabwe ndi kupezeka kwake mu kabichi pickling maphikidwe. Pankhaniyi, inu adzafuna:

• kabichi - 2 kg (nthawi zonse mwatsopano);
• Tsabola wa Chibugariya - 600 g;
• karoti - 0,5 makilogalamu;
• allspice (nandolo) - zinthu 10;
• viniga (makamaka apulo) - 150ml;
• madzi - 300 ml;
• mchere - 4 tbsp. makapu.

Njira yopangira pickles ndi tsabola ya belu ndi iyi:

1. Zamasamba, monga mwachizolowezi, zatsukidwa, kuchotsa masamba onse owonongeka ndi opukutidwa bwino, kenako kutumiza mbale kapena enanso.
2. Kenaka pakubwera koloti yokonzekera: imatsukidwa, kutsukidwa, ndipo itadutsa pa grater, imayikidwa ku masamba omwe atha kale.
3. Tsabola wa Chibugariya yongotsuka pansi pa madzi, kudula pakati ndi tsinde, ndiyeno mudule mphete kapena mphete (monga mukufunira).
4. Pambuyo kusakaniza kabichi, kaloti, tsabola ndi kusuntha kwawo mosamala, muyenera kuwonjezera masamba onse a masamba ndi masaya, kusiya saladi kwa mphindi 10-20 kuti ayambe madzi.
5. Pamene kusakaniza masamba kumaphatikizidwa - ndi nthawi yopita ku marinade, yomwe mchere, tsabola imaphatikizidwa kuchuluka kwa madzi otentha ndipo madzi amachotsedwa mpaka atasungunuka.
6. Pambuyo pa mchere, madzi otentha ndi viniga ayenera kutsanulidwa mu madzi otentha, pambuyo pake chisakanizocho chimachotsedwa kutentha ndi kutsanulira mu saucepan ndi kabichi ndi masamba ena.
7. Phimbani poto ndi chivindikiro ndikuyikapo zina kuti msuziwo ubwere kunja ndikuphimba masamba.

Chilichonse, tsopano chimangotsala pang'ono kuchoka pa pickling kukaumirira m'malo amdima (osachepera maola asanu), ndi kuzifalitsa mu mabanki ndikuzitumizira ku malo osungirako osatha.

Ndikofunikira! Amayi amasiye ambiri amagwiritsira ntchito njira iyi yokasakaniza kabichi, koma pokhapokha nthawi yosavuta ya ndiwo zamasamba ikuwonjezeka kwa masiku awiri kapena atatu, pamene saling yabwino imakhala ndi nthawi yochuluka kwambiri tsiku limodzi.

Chinsinsi ndi maapulo

Ngati simunasankhe kukakola kabichi ndi maapulo - opanda pake. Chakudyacho, chophikidwa molingana ndi chophika pansipa, chimasiyanitsa ndi kukoma kokha kodabwitsa, ndi mfundo zowala za kukoma. Pozilenga muyenera kukonzekera zotsatirazi:

• kabichi - 1 mutu wawung'ono;
• karoti - ma PC 3. (pafupifupi);
• maapulo - ma PC 4. (bwino kutenga chobiriwira);
• mchere - 2-3 tbsp. makuni;
• shuga - 2-3 tbsp. makuni;
• Bay leaf - masamba 1-2;
• tsabola wakuda - nandolo zazikulu 10;
• allspice - 5 nandolo.

Phunzirani zambiri za ntchito zopindulitsa za maapulo.

Njira yophika:

1. Onetsetsani kuwaza kabichi, karoti atatu pa grater ndi kusakaniza masamba odulidwa.
2. Awonjezerani kuchuluka kwa kuchuluka kwa shuga ndi mchere, ndiyeno mugwiritseni bwino manja ndi manja anu, kuti kabichi musiye madzi.
3. Onjezani tsamba la bay leaf ndi tsabola, ndikugwirizaninso chirichonse.
4. Timasambitsa maapulo ndi kuwachotsa mafupa, kenako amawadula.
5. Zonsezi zikakonzedwa bwino, zonse zomwe zimatsalira ndi kutenga mtsuko woyera, wosakanizidwa ndi kuika zonsezi muzigawo: kabichi ndi kaloti - maapulo - kachiwiri kabichi, mpaka pamwamba.
6. Mitsuko yonse imatsekedwa ndi chivindikiro cha pulasitiki ndipo imasiyidwa kusungidwa m'chipinda chofunda kwa masiku 1-2, pambuyo pake mbale yosamalidwa bwino imatha kuchotsedwa pansi kapena firiji.

Ndikofunikira! Ndi bwino kuwonjezera mtundu wina wa tray pansi pa chotsitsa chokha, chifukwa madzi opangidwa ndi kabichi akhoza kungoyenda pamphepete. Ngati simukufuna kupeza mankhwala opangidwa ndi thovu, ndi bwino kukhetsa juzi musanayambe malo osungirako osatha.

Kodi n'zotheka kusuta kolifulawa

Kawirikawiri kuti salting kabichi m'nyengo yozizira, amayi amagwiritsa ntchito mitundu yoyera, koma ngati mukufuna, mutha kuyamwa mitundu yosiyanasiyana. Zomera zamchere zamchere zidzakondweretsa onse a m'banja mwanu, kotero tiyeni tione imodzi mwa njira zomwe zingapangidwirepo kanthu. Zosakaniza:

• kolifulawa - 3 makilogalamu;
• karoti - 0,5 makilogalamu;
• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• tsabola wakuda - 2-3 nandolo;
• katsabola - 1 sprig.

Mphika wophika umachitika motsatira izi:

1. Sambani mosamala ndi kusokoneza masamba okonzeka ku inflorescences.
2. Ife timatsuka ndi kudula karoti mumagulu.
3. Mosiyana, ikani kabichi ndi kaloti mu okonzeka mitsuko, ndipo ikani katsabola ndi karoti akhalabe pamwamba.
4. Lembani ndi brine (madzi ndi mchere ndi tsabola) ndi kutseka zida zamagalasi.

Salting molingana ndi njirayi imachitika m'malo mofulumira, ndipo pali zochepa zochepa (ngati mukufuna, mungafupikitse mndandanda wa zofunikira ku kabichi, mchere ndi madzi).

Phunzirani zambiri za kolifulawa, kabichi wofiira ndi broccoli.

Malamulo akusungirako

Sikokwanira kuphika chokoma ndi chaukhondo chamchere kabichi, ndizofunikira kuti muzisungire bwino. Choncho, poika mitsuko m'chipinda chozizira kapena firiji, mungakhale ndi masamba othandiza kwa milungu ingapo, ngakhale kuti zitseko zatsekedwa zimatha kuima m'firiji kwa miyezi isanu ndi umodzi kapena kuposerapo (ngati simungatsegule).

Ndikofunikira! Pofuna kupewa chophika chophika mutatha kutsegula, simungathe kuchifikira ndi manja onyenga kapena odyera odyetsedwa ndi zakudya zina.

Kwa ena onse, palibe malo osungirako omwe amaperekedwa kwa mchere wa mchere.

Ubwino wa kabichi wosakaniza

Kugwiritsa ntchito nthawi pang'ono pokonzekera kukolola kabichi, pamapeto pake simungokhala zokoma zokha, koma komanso mankhwala othandiza kwambiri.

Kuwerenga zomwe zilipo

Kabichi ya kabichi ndi nyumba yabwino yosungiramo mavitamini komanso zinthu zopindulitsa kwa thupi. M'ndandanda mavitamini makamaka otchuka a gulu B, komanso vitamini A, C, E. Kuwonjezera apo, mu mbale iyi pali phindu lalikulu kwa thupi la munthu micro ndi macronutrients: calcium, magnesium, sodium, potaziyamu, sulfure, klorini, phosphorous, ayodini, chitsulo, zinc, fluorine, chromium, molybdenum, ndi zina.

Ndizosangalatsa kuwerenga za mtundu waukulu wa kabichi ndi katundu wawo opindulitsa: woyera, mtundu, kohlrabi, broccoli, Savoy, Beijing, pak choi.

Zothandiza

Zomwe vitamini C imalimbikitsa kulimbikitsa chitetezo cha thupi ndi kulimbana ndi matenda a tizilombo. Makamaka zogwirizana ndi phwando lake lidzakhala m'dzinja ndi m'nyengo yozizira, pamene pali mwayi waukulu kwambiri wa matenda a ARVI kapena chimfine. Kuwonjezera apo, kukhalapo kwa potaziyamu mu kabichi kumathandiza kulimbitsa minofu ya mtima, mitsempha ya mitsempha ndikuteteza mawonekedwe a impso, ndi madzi a kabichi otsala mu banki amathandizira kuthetseratu poizoni kuchokera m'matumbo a m'mimba ndi normalization ya m'mimba.

Zingakhale zovulaza ndi zotsutsana

Ngakhale kukhala wolemera kwambiri mchere kabichi, izo musagwirizane ndi anthu omwe ali ndi asidi apamwamba m'mimba, omwe ali ndi mano (makamaka kuwonongeka kwa chikhodzodzo cha dzino kapena chiboliboli cha dzino), komanso omwe madokotala amalimbikitsa kwambiri kuchepetsa mchere.

Chokudya kuchokera ku masamba chidzakhala chopanda mphamvu kwa chapamimba chilonda, mavuto a mtima, matenda oopsa, impso zowonjezera, ziphuphu, ndi matenda a chiwindi.

Zosangalatsa zosankha zokolola masamba m'nyengo yozizira ndi pickles (masamba odzaza ndi masamba) ndi mapuloteni (okonzedwanso okonzekera supu ndi balere).

Chimodzi mwa zotsutsana ndi kugwiritsidwa ntchito kwa pickles zingakhale ndi mimba, ngati mzimayi wakula ndikudzikweza ndipo amatha kukhala preeclampsia.Amayi aang'ono amene akuyamwitsa ana ayenera kutayidwa chifukwa chowonjezeka, komanso ana (makamaka ana a sukulu), mchere wa mchere nthawi zina umayambitsa mimba ndi maonekedwe a acetone (ndibwino kuti asadye mopitirira muyeso).

Chakudya chilichonse chokonzekera bwino ndikutsatira ndondomeko zomwe zikugwiritsidwa ntchito chidzatha kufika pamtundu wawo wonse ndikupatsa thupi ntchito zothandiza. Izi zimagwiranso ntchito pa kabichi yamchere, yomwe, monga mukutha kutsimikizira, ndi yosavuta kukonzekera nyengo yozizira.