Anthu ambiri amakonda kukweza bowa, chifukwa uwu ndi mwayi waukulu osati kungothetsa nkhawa, komanso kuika pa zokolola zabwino, zomwe siziwoneka nthawi zambiri m'masitolo. Aliyense angapeze bowa, koma kuti adziwe kusiyana pakati pa zakudya ndi poizoni kapena kuyeretsa bwino zowonongedwa - izi zikufunikanso kale. Lero tikukuululirani zinsinsi zotsuka zokolola za bowa.
Kodi otentha amafunika kuyeretsa
Butters, monga ena ambiri oimira ufumu wa bowa, amafunika kutsukidwa ku filimuyi yomwe ili ndi kapu. Komabe, mtundu umenewu ndi umodzi mwa ochepa omwe bowa okhwima ayenera kutsukidwa, ndipo "ana" sali. Ngati n'zotheka kusonkhanitsa zitsanzo zazing'ono zowonongeka m'nkhalango, ndiye kuti sizingatheke kuchotsa filimu iyi.
Onani mitundu yofala kwambiri ya bowa.
Bowa lalikulu amafunika kuyeretsa, chifukwa pokonzekera chophimba ichi chidzawonjezera mkwiyo wambiri ndikuwononga osati kukoma kokha, komanso maonekedwe a chotsirizidwa. 
Mukudziwa? Maslata amagawidwa m'magulu angapo: wamba, granular, larch, Siberia ndi wachikasu-bulauni. Zotsiriza ziwiri ndizoopsa kwambiri.
Njira yolondola
Chosakaniza chilichonse cha bowa chili ndi njira yake yokhayokha komanso malamulo ake, osati pokhapokha potsalira, komanso poyambanso ntchito ya bowa. Kwenikweni, abambo akugwira ntchito yokolola bowa m'banjamo, koma nthawi zambiri amasankha kudziphika okha, osadalira ntchitoyi kwa "kugonana kofooka."
Kusamba kwakukulu m'nkhalango
Ambiri "ozingamira m'nkhalango" amayamba kukonza bowa atangodulidwa. Choyamba, ndithudi, mankhwalawa ayenera kutsukidwa udzu ndi nthaka, ndiyeno mukhoza kuchotsa filimuyo pamutu. Komabe, kukumbukira kuti kuyeretsa bowa kwambiri kumachepetsa nthawi ya "bodza" popanda chithandizo. Mafilimu atangotuluka, m'pofunikira kuti mupitirize kuphika mofulumira.
Pezani mtundu wa mafuta ndi momwe amagwiritsiramo ntchito mankhwala.
Kodi ndingasunge bowa kunyumba
Kawirikawiri bowa amakololedwa mvula itatha, koma pa boilers ndikofunika kudziwa chinthu chimodzi: nkhumba zamadzi sizingathetsedwe. Ayenera kuuma kale, ngati chinyezi chingavutike kuyeretsa kapu ku filimu yosautsa.
Sungani mafuta ochuluka m'dengu musakonzedwe. Kubweretsa bowa ndibwino kuti tipeze, kuphika kapena kuzizira. Mu firiji, bowa losakonzedwa sungasungidwe kuposa maola angapo.
Njira zokolola mafuta m'nyengo yozizira kunyumba.
Adzalowanso chithandizo
Mafuta otentha amathandizira kulimbana ndi alendo omwe sali ovomerezeka amoyo mu bowa: zokwanira kuti apeze njira yowonjezera mchere kwa maola angapo. Mphutsi idzatsikira pansi pa thanki, ndipo mphutsi zidzasunthira mmwamba, zomwe zidzathetseratu mafangayi. Pambuyo pochotsa bowa pa njira ya mchere, ayenera kutsukidwa ndi madzi oyera, ngakhale kuti mchere sudzakhudza kukoma kwawo. 
Ndikofunikira! Omwe amapezerako bowa akulangizani kuti asapereke mchere ndi batala, koma asungunuke.
Momwe mungatsukitsire batala popanda mpeni kunyumba
Kuyeretsa maluwa si ntchito yovuta, ngati mukutsatira malamulo osavuta. Chofunika kwambiri n'chakuti bowa liyenera kukhala louma, ndipo muyenera kuvala magolovesi oteteza m'manja mwanu, chifukwa masamba odzola omwe amavuta kuyeretsa.
Dziwani ngati mungathe kudya bowa zomwe zimakula pa stumps.
Ndi gauze kapena siponji
Kuti muchotse filimuyi mu kapu ya bowa pogwiritsira ntchito layizi, muyenera kutenga kachidutswa kowuma, kuphimba kapuyo, kutenga filimuyi pansi, ndikugwiritsira ntchito mwatsatanetsatane kapuyo, kuchotsa mosamala filimuyo. 
Siponji imatha kupanganso kapu kuchokera kumapeto kwa kapu kuti imvetse bwino.
Kuswa bowa pakati
Ngati simukukonzekera kuti muphike bowa lonse, mutha kusinthana ndi filimuyo ndikukweza timapepala tomwe timapanga.
Momwe mungatsukitsire bowa ndi mpeni
Ngati muli ndi nthawi komanso zinthu zonse zoyenera kutsukiramo mafuta ndi mpeni, apa pali njira zabwino kwambiri zomwe zingathandize kuthetsa chovala chowawa pamutu.
Mukudziwa? Maslata ndi eukaryotes (zamoyo zomwe maselo awo ali ndi khungu) zomwe zingathetsere mutu.
Kugwiritsa ntchito madzi otentha
Njira yosavuta kwambiri, yothandiza yomwe imafuna madzi koma madzi otentha ndi mpeni. 
Bowa limodzi liyenera kuloledwa m'madzi otentha kwa masekondi 30, ndi chikhomo. Pambuyo pake, muyenera kuchotsa mwamsanga firimuyi. Ngati eukaryote imaloledwa kuziziritsa, chozizwitsa sichidzachitika, ndipo filimuyo sichidzachotsedwa.
Kugwiritsa ntchito mafuta a masamba
Mukasankha njira ndi mafuta a masamba, muyenera kutenga chiguduli chodzaza mafuta ndi kuzitsuka ndi mpeni, manja ndi bowa, kenako mumvetsetse bwinobwino filimuyi ndi kuyikoka. Mafutawa amathandiza kuti filimuyi ikhale yosungunuka bwino, ndipo idzachoka popanda vuto lililonse.
Kusamba m'manja ndi mafuta: malangizo othandiza
Ndi bwino kugwira ntchito ndi mabotolo ndi magolovesi a mphira. Izi zidzateteza mmanja mwanu kuchokera ku madontho osasangalatsa kuchokera ku zitsulo zachitsulo zomwe zili mu bowa. Koma izi sizingatheke, choncho muyenera kudziwa njira zomwe zingathandize kuchotsa zochitika zoterezi.
Kuti muteteze ku poizoni wa bowa, phunzirani kusiyanitsa pakati pa zakudya ndi bowa wosakanizidwa mu bowa, honey agaric, syroezhek, morels.
Ndibwino kugwiritsa ntchito mankhwala monga soda, citric asidi, ndi viniga kuti muzisamba m'manja. Pambuyo pochiritsa manja ndi imodzi mwa njirazi, muyenera kusambitsanso manja ndi sopo nthawi yomweyo ndikudzokozani burashi ndi zonyowa kuti musamawume.
Mawanga a mafuta ndi owopsa kwambiri, ndipo ngati simunawachotse mwamsanga, akhoza kukhalabe khungu kwa masiku angapo.
Ndikofunikira! Ndondomeko zamaganizo ndi zamagetsi ngati sizikuwonekera bwinobwino, ndiye kuti zikhale zochepa.Aliyense akudziwa kuti kusonkhanitsa bowa ndi theka la nkhondo, theka lachiwiri likuphika. Ndipo musanayambe kukonzekera mwachindunji mafuta, nkofunikira kuyeretsa, ndipo ngati ndi bowa wamkulu, chotsani filimu yowawayo. Popeza pali njira zingapo, mungasankhe chilichonse mwa inu nokha.
