Lyonka: kufotokoza, mankhwala a zitsamba, ntchito, chithunzi

Lyonianka ndi chilengedwe chokhazikika chomwe sichimangokhala ndi mawonekedwe okongola chifukwa cha maluwa okongola achikasu omwe amasonkhana muzomwe zimapangidwira, koma amapindulanso munthuyo. Choncho, lero tilongosola tsatanetsatane wa Flaxfish, momwe ikuthandizira, komanso zomwe zimachitika pa udzu wokolola m'nyengo yozizira.

Kufotokozera

Lnjanka imatchedwanso gill, flamande zakutchire, zornitsa, vidalnik, rosemary, doggie, stoolgolovnik, udzu woledzera. Chomeracho ndi chomera chomera, chomwe chimatha kufika kutalika kwa masentimita 40 ndipo chimakhala ndi kupezeka kwa thupi lopweteka rhizome. Tsinde la chomera ndi lachimake, koma masamba, ndi ofiira, opapatiza, osakaniza ndi masamba ake. Maluwa a flaxen ali ndi zipilala ziwiri, zamitundu yachikasu, zomwe zimakhala bwino pakati pa duwa. Pambuyo maluwa m'malo mwa masamba amawonekera kutalika, mabokosi ang'onoang'ono akuda. Zomera zimamasula nthawi yonse ya chilimwe, kuyambira June mpaka August.

Veronica chomera ku banja Podorozhnikovye - izi ndi zokongola m'munda, ndi ofunika mankhwala zopangira.

Mungathe kukumana ndi chomera ichi m'chilengedwe m'malo osiyanasiyana - kumalo otseguka, m'nkhalango, m'mphepete mwa msewu, m'munda, mumtunda wa steppe ndi m'nkhalango ya steppe, imasankha nthaka yotayirira. Mu mtundu wa zomera izi alipo mitundu yoposa 100Ndicho chifukwa chake fulakesi ikufalikira padziko lonse lapansi. Mitundu yambiri ya zamoyozi imayikidwa mu Mediterranean ndi m'madera akutali a kumpoto kwa dziko lapansi. Mitundu pafupifupi 70 ya zomerazi imapezeka ku Central Asia, ku Caucasus.

Mukudziwa? Kale ku Igupto, zithunzi za machiritso ena ochiritsidwa zinali zojambula m'mipiramidi, ndipo zina mwa izo zinali zomwe sizipezeka pa nthaka ya Aiguputo, koma zimakula kuchokera kutali kwambiri.

Mitundu

Monga tanenera kale, fulakesi ili ndi mitundu yoposa 100, koma taganizirani 3 otchuka kwambiri.

• Kawirikawiri - maluŵa akukula, omwe amatha kutalika kwa masentimita 40, ali ndi rhizome yaing'ono yambiri komanso masamba ang'onoang'ono ochepa pang'onopang'ono, amamera maluwa obiriwira achikasu omwe amasonkhanitsidwa mu inflorescences, amasankha dothi losalala ndi losalala, osasamala ku chilengedwe, choncho ambiri amatchula chomera ichi kwa namsongole;

• Moroccani - chomera chaka chimodzi, chomwe chimafika kutalika kwa osachepera 35 masentimita, chimatanthauzira zokongola zomera ndikubzala mu flowerbeds, makonde. Maluwa okongoletsera amachokera ku mitundu yosiyanasiyana ya masamba, yomwe imakhala yachikasu, yoyera, pinki, yofiirira, lilac, yofiira. Maluwa amawonekera kumayambiriro kwa chilimwe ndipo amatha mpaka kumapeto kwa September, mbewuyo ndi yopanda ulemu ndipo safuna chisamaliro chapadera, choncho zimakonda kukula pakhomo;

• cymbaloid - yosatha, yokhudzana ndi zitsamba zam'madzi, imatha kufika kutalika kwa masentimita 10, imakhala ndi masamba obiriwira pamwamba pake ndi nsalu zofiira kumbali yotsalira, lilac yaing'ono kapena maluwa oyera. Maluwa a cymbal flaxen amayamba m'mwezi woyamba wa chilimwe ndipo amatha mpaka chisanu choyamba, choncho zomera zimakonda kukula m'mabedi, m'munda, komanso ngati maluwa. Nyamazi zimamera kuthengo kumapiri a m'mapiri a Mediterranean ndi South America.

Mukudziwa? Ku Russia, malo abwino kwambiri osonkhanitsira machiritso anali malo akutali. "kumene sitingamve mawu a tambala."

Kupanga

Chomeracho chimakhala ndi zolemera zambiri, zomwe zimayambirapo:

• tannins;
• chithandizo;
• ascorbic asidi;
• chodabwitsa;
• pectins;
• sera ya parafini;
• flavonoid glycosides.

Mbewu za zomera zimathandizanso chifukwa zimatchuka chifukwa cha mafuta obiriwira.

Kugula

Lnjanka ndi chomera chakupha, choncho, zipangizo ziyenera kukololedwa ndi magolovesi, ndipo manja atatha kutsukidwa ndi madzi ofunda ndi sopo.

Osati kokha mankhwala, komanso oopsa katundu ndi zomera monga hemlock, belladonna, Cocktail, hogweed, Crested hen, wolfberry, comfrey, dodder, autumn crocus, yew berry, mizu, kusamba suti.

Kuti chithandizo cha matenda osiyanasiyana asagwiritsidwe ntchito udzu wokha, rhizome imaonedwa kuti ndi yoopsa chifukwa imapereka kuchuluka kwa mankhwala oopsa. Kukolola udzu kumachitika nthawi ya maluwa. Ndikofunika kusonkhanitsa zipangizo zowonjezera nyengo yozizira, kuti bwino zouma ndizisungika patatha nthawi yowuma. Ndikofunika kudula chomeracho osati pansi pazu, koma pafupifupi masentimita 10 kuchokera pansi. Zowonongeka zowonjezera zipangizo zonunkhira bwino kwambiri komanso mopanda phokoso, ndipo pakupukuta kununkhira kumawonjezeka. Grass musanayese sichiyenera kupera. Kuti zowonjezerazi ziume mwamsanga ndi bwino, ziyike pa nyuzipepala ngati zochepetseka momwe zingakhalire mu chipinda chabwino cha mpweya wabwino kapena mumsewu muli pogona kapena mumthunzi. Kuyanika kumatenga masabata 2-3 malingana ndi kutentha ndi kutentha kwa mpweya.

Ndibwino kusungirako zipangizo zomalizidwa pansalu kapena thumba, mu chipinda chakuda ndi chouma. Ngati njira zonse zidachitidwa molondola, udzu udzasungira katundu wake wopindulitsa kwa chaka chimodzi.

Ndikofunikira! Musati muike matumba ena a zipangizo zamankhwala pafupi ndi nsaluzi - izo zingawonongeke kapena kuzimitsa fungo losasangalatsa.

Kugwiritsa ntchito mankhwala achiritso

Chifukwa cha mankhwala omwe amapanga mankhwalawa ali ndi zinthu zothandiza zomwe zingachiritse matenda osiyanasiyana. Mankhwala a zitsamba angathe:

• kuchiza matenda a m'mimba thirakiti, pakati amene angakhale osiyana gastritis, chapamimba chilonda;
• kulimbikitsa chitetezo cha mthupi;
• khala ndi thupi lopweteka komanso losakanikirana, lomwe limakuthandizani kupirira mavuto osiyanasiyana a chiwindi ndi impso;
• kuchepetsa kutupa kwa khungu;
• zokhudzana ndi zotupa mu ziwalo;
• kuchepetsa kutupa;
• khala ndi mankhwala owopsa;
• yonjezerani zotsatira za expectorant mukakokera;
• kusokonezeka
• kuthana ndi kuwonjezeka kwaulere ndi kukondweretsa;
• kuyeretsa thupi ndi matenda a mphutsi;
• zimathandiza kwambiri pochiza jaundice;
• kuthandizira pa chithandizo cha zotupa;
• kawirikawiri kusamba kwake;
• kuletsa tsitsi lakutha.

Pezani zomwe mankhwala a psyllium ali nawo: maluwa akuluakulu, mankhwala amodzi.

Mankhwala osungunuka amagwiritsidwa ntchito mu mawonekedwe:

• mankhwala osokoneza bongo, mankhwala osokoneza bongo komanso mavitamini opangira mauthenga;
• malonda;
• malo osambira;
• kumvetsa;
• zida zogwiritsira ntchito;
• mafuta odzola.

Ganizirani maphikidwe ena a mankhwala ochizira pogwiritsa ntchito fulakesi.

1. Kulowetsedwa kwa matenda a maso. Kukonzekera kwasakaniza kake, elderberry ndi buluu cornflower, 20 g wa zitsamba zonse, akuwombera mu thermos ndi 500 ml madzi otentha. Chokani mu dziko lino kwa maola 10, ndiye osankhidwa ndikugwiritsidwa ntchito kutsuka maso kapena ngati zokopa. Chiwerengero cha njira zomwe mungagwiritsire ntchito ndalama patsiku - osaposa 5. Yesetsani mpaka kusintha.
2. Kulowetsedwa ndi zilonda zopanda chilema ndi zilonda. Pa kukonzekera kwa mankhwala, muyenera kugwiritsa ntchito 6 tbsp. l udzu wouma udzu, womwe umatsanulira 300 ml ya madzi otentha. Siyani maola awiri kuti muzimwa mowa, kenaka muzitsuka ndikugwiritsa ntchito katsuka khungu kawiri pa tsiku mpaka mabalawo akuchiritsidwa.
3. Kulowetsedwa kwa zotsatira za diuretic ndi diaphoretic. Kuphika kumatanthauza kuti mukufunikira 1 tsp. udzu wouma zitsulo zofiira mu thermos 200 ml madzi otentha. Limbikirani 1 ora ndikugwiritseni ntchito podetsedwa 4 pa tsiku, 50 ml kwa mphindi 20. musanadye chakudya. Musagwiritse ntchito mankhwalawa kwa milungu iwiri.
4. Kulowetsedwa mu matenda a chiwindi ndi dongosolo lakodzola. Kuphika kumatanthauza kuti mukufunika kugwiritsa ntchito 1 tbsp. l zitsamba zouma zoumba, chimanga cha chimanga ndi immortelle maluwa. Zomwe zimagwiritsidwa ntchito m'tsogolo zamagetsi zimasakaniza ndi kutsanulira 300 ml ya madzi otentha. Njira zimatsutsa ola limodzi, mavuto ndi kugwiritsa ntchito maulamuliro a 1 tbsp. l katatu patsiku kwa mphindi 20 musanayambe kudya masabata awiri.
5. Mafuta ochizira matenda a m'mimba, chiwonongeko, kutaya. Kuphika kumatanthauza kuti muyenera kugwiritsa ntchito 2 tbsp. l udzu wouma udzu, umene unadulidwa kukhala ufa, ndi 5 tbsp. l mafuta a nkhumba. Thirani zitsulo mu mbale, kusakaniza ndi malo mu kusamba madzi. Ndikofunika kuyeza mankhwala mpaka mafuta atasungunuka. Kenaka sungani kusakaniza, kozizira ndikugwiritsa ntchito monga mafuta. Amatanthauza malo omwe mafuta amagwira katatu patsiku.

Ndikofunikira! Kumbukirani kuti mafuta onunkhirawa angathe kusungidwa m'firiji zosapitirira 1 sabata. Choncho, muwerenge nambala yofunikira ya zigawo zikuluzikulu za kukonzekera kwa mankhwala, malingana ndi kuchuluka kwa ntchito.

6. Tincture pa vodka ndi flatulence ndi kudzimbidwa. Pofuna kukonza mankhwala, m'pofunika kugwiritsa ntchito 20 g wa udzu wouma wouma wa flaxfish ndi 200 ml ya vodika. Sakanizani zigawo zikuluzikulu ndi kulimbikira kutentha kwa mphindi imodzi, kenako yesani ndi kugwiritsa ntchito madontho 30 (sakanizani supuni ya madzi) katatu patsiku, mutatha kudya. Musagwiritse ntchito zoposa 1 mwezi, ndipo pumulani masabata awiri, pempherani ngati pali umboni.
7. Kutaya kwa pakhosi ndi pakhosi. Kuphika kumatanthauza kuti muyenera kugwiritsa ntchito 2 tbsp. l zitsamba zouma za Lnjanki ndi 250 ml madzi. Imani kwa mphindi ziwiri, yesetsani ora limodzi, kupsyinjika ndikugwiritseni ntchito katatu pa tsiku mutatha kudya mpaka vuto likhale bwino.

Zolimbikitsa zimakhala ndi stevia, verbena officinalis, motherwort, nasturtium, mizu ya maral, chitowe, mordovnik, bergamot, May a kakombo a chigwa, chilombo chamtchire, atachoka kawiri.

Contraindications ndi kuvulaza

Chifukwa chakuti chomeracho ndi chomera chakupha, m'pofunika kugwiritsa ntchito mosamala mankhwala ogwiritsira ntchito mankhwalawa, makamaka ngati atengedwa pamlomo. Mankhwala ochokera ku flaxen ayenera tengani mlingo woyenerakupewa kupezeka kwa zotsatira zolakwika pa thupi, zomwe zikuphatikizapo:

• salivation yowonjezereka;
• chisokonezo;
• chizungulire;
• mutu;
• kupweteka kwa m'mimba;
• kusokonezeka m'mimba;
• mtima;
• kutaya.

Ndiletsedwa kumwa mankhwala ndi fulakesi ana, amayi omwe ali ndi pakati komanso otukumula, anthu omwe ali ndi matenda obwera chifukwa cha chiwindi kapena chiwindi, chiwindi cha chiwindi, paroxysmal tachycardia ndi extrasystole.

Werenganinso za "wachibale" wa foxglove flaxsy: kubzala ndi kusamala, mitundu yofala, kupindula ndi kuvulaza.

Choncho, flaxseed si zokongola zokongola zokha, komanso zothandiza mankhwala owuma. Kuti mupeze zotsatira zazomwe mukugwiritsa ntchito ndikupewa kupitirira muyeso, m'pofunika kutsatira ndondomekoyi momveka bwino, ndipo ngati muli ndi zizindikiro zakumwa mowa, funsani dokotala kuti musayambe kupititsa patsogolo thanzi labwino.