Buckthorn ndi shrub kapena mitengo yaying'ono yomwe imabereka zipatso zosadziwika, zomwe zimatchedwa zipatso za mmbulu. Makungwa a zomera awa amachiritsa katundu ndipo amathandiza ndi matenda ena. Chodziwika kwambiri pa zochita zake ndi laxative.
Werengani zambiri za zotsatira za mankhwala a buckthorn pa thupi la munthu m'nkhaniyi.
Mafotokozedwe a zamoyo
Dzina lachilatini la frangula la buckthorn limachokera ku mawu akuti frangere, kutanthauza kuswa. Shrub imatchulidwa kwambiri chifukwa ili ndi nthambi zowopsya. Thunthu la chomera likhoza kufika mamita asanu ndi asanu ndi awiri mmitala. Ikuphimbidwa ndi mdima wonyezimira. 
Buckthorn masamba amawina, ndi okongola kapena okongola bwino m'mphepete mwake. The shrub limamera mu May - June ndi maluwa obiriwira. Zingathe kukhala ndi mungu wochokera ndi tizilombo ndikudziimira.
Pambuyo maluwa, m'mwezi wa September, zipatso zowutsa mudyo zimakhala ngati miyala ndi miyala iwiri kapena inayi. Poyamba, iwo amajambulidwa ndi zofiira, ndipo pambuyo pa kusasitsa kusintha mtundu kwa wakuda. Zakudya za zipatso sizoyenera.
Zipatso, makungwa ndi masamba amapereka utoto wopitirira. Kuonjezera apo, buckthorn imagwiritsidwa ntchito pa zokongoletsera, popanga makala, plywood, mfuti, monga chomera chosakanikirana.
Makungwa a mitundu iwiri - yofooka (alder) ndi America (Pursh) - wogwiritsa ntchito mwakhama mankhwala ndi cosmetology. Amagulitsidwa ngati mawonekedwe. Mu mankhwala a pharmacology, buckthorn imaphatikizidwa mu mapangidwe a mapiritsi a Reminil, Vikalin, Musinum, Vikair, madontho a Kholagol, madontho a madzi ndi owuma, ndi malipiro a m'mimba.
Muli mankhwala ochizira, ambiri amathira mankhwala - wolfberry, buttercups, ruta, berry yew, dodder, autumn crocus, kusamba chotengera, moto wamtsamba, comfrey, chickpea dzenje, milkweed, chisoso, hogweed, mkulu wofiira, abambo, belladonna grassland, chisoso, uchi, wamkulu wofiira, dabber miller, belladonna udzu diso linangoyang'ana.
Mankhwala amapangidwa
Makungwa a Buckthorn ali ndi frangularazide, omwe amachititsa gag reflex anthu, komanso zizindikiro. Pamene zasungidwa, frangularazide oxidizes ndikutembenukira ku glycofrangulin.
Ndizo chifukwa cha izi kuti akulangizidwa kuti agwiritse ntchito zipangizo zochiritsira pokhapokha atatha chaka chimodzi atatha kusonkhanitsa kapena kutentha kutentha ndi kutentha kwa +100 ° C kwa ola limodzi.
Ndipamene frangularoside, glycofrangulin, frangulaemodine, chrysophanic acid, zomwe zimagwiritsidwa ntchito pokonza ndi kupanga chakudya, zidzakhalapo.
Palinso makungwa omwe alipo:
- alkaloid (mpaka 0.15%);
- amatha (mpaka 10,4%);
- shuga;
- malic acid;
- mafuta ofunikira.
Zinyama, zomwe buckthorn zimakhala zowonongeka, zimakhala zowonongeka ndi mitundu, ndipo zimapezekanso mu yucca, kavalo wa akavalo, kumpoto kwa bedstraw, mwala wamtengo wapatali, mtengo wamwala wa aloe.
Kufalikira
M'tchire, buckthorn imapezeka kumalo otentha a Eurasia, North America, kumpoto kwa Africa, m'madera osakanikirana, pafupi ndi mitsinje. Anthu oyandikana nawo nthawi zambiri amakhala alder, mbalame chitumbuwa, phiri phulusa, msondodzi, baka. Dzina la dzina lomwelo liri ndi mitundu pafupifupi 40. M'mbali zathu, imodzi yokha imakula - buckthorn brittle.
Mankhwala
Makungwa a Buckthorn ali ndi mankhwala angapo, kuphatikizapo:
- mankhwala osokoneza bongo;
- chotsitsa;
- anti-inflammatory;
- chotsutsa;
- antispasmodic;
- diaphoretic;
- diuretic;
- anti-invasive.
Mukudziwa? Chimodzi mwa maumboni oyambirira a katundu wa laxative wa buckthorn angapezeke mu zolembedwa za wofufuza za chilengedwe ndi dokotala wa ku Italy wa Petrus Crescenius, wa 1305. Komanso katswiri wa sayansi ya pulasitiki Pietro Andrea Mattioli (1554) akulemba za mankhwala awa a mankhwala ofewetsa mankhwala ofewetsa mankhwala ofewetsa mankhwala.
Gwiritsani ntchito mankhwala achipatala
Kaŵirikaŵiri kukonzekera ku thumba la buckthorn ankachotsa kudzimbidwa. Zochita zawo zimayamba m'kati mwa matumbo akulu, kuchepetsa kuchepa. Chotsatira chake, kuchulukana kwa nyansi zozizira zimakula, ndipo zimathamangitsidwa ndi matumbo. Kuonjezera apo, ndalama zogwiritsa ntchito buckthorn zimapangitsa kuti phulusa liwonongeke, zomwe zimathandizanso kuchotseratu. Kawirikawiri mukamagwiritsa ntchito chithandizo chamankhwala, kuthamanga kwa m'mimba kumachitika maola 8-10.
Phunzirani za katundu wa makungwa a thundu, aspen, viburnum, elm.Njira zimatha kugwiritsidwa ntchito kwa nthawi yayitali, ndi zotupa m'mimba, zilonda zam'mimba ndi gastritis. Azimayi amawalangiza amayi kuti aziwagwiritsa ntchito pamaso pa vuto lovuta kwambiri mwanayo atabadwa.
Mitengo ya laxative ya zomera ndi yabwino kwa iwo omwe ali olemera kwambiri ndipo akufuna kutaya mapaundi angapo. Ndi thandizo lawo, mukhoza kutsuka thupi bwino. Ndipo palimodzi ndi zakudya zamapuloteni, mukhoza kuyembekezera zotsatira zofulumira.
Mwa njirayi, buckthorn ingapezeke pakati pa zothandizira ma teas. Chakumwa chokoma cha mafuta oyaka ndi mankhwala a zitsamba za buckthorn, timbewu timasamba, masamba a parsley, ndi fennel. 
Ndikofunikira! Popeza zinthu zomwe zimalowa mu khungwa la buckthorn zingayambitse kupweteka kwa m'mimba mucosa, m'pofunika kutsatira mosamalitsa mlingo wa mankhwala oyenera komanso maphikidwe a mankhwala.Makungwa a Buckthorn amagwiritsidwanso ntchito kunja. - pofuna kuchiza matenda a furunculosis, strepto-and pyoderma, matenda ena aakulu a khungu.
Mankhwala a buckthorn Ankachotseratu edema, kupweteka, kuchotsa mchere ndi miyala ya impso ndi ndulu.
Gwiritsani ntchito cosmetology
Zogwiritsira ntchito zitsamba zimatha kuthetsa ziphuphu zakutchire, kuchotsa kutupa pamaso, zimathandiza kuti khungu lizikonzekere mwamsanga, kuchepetsa ukalamba, kuwonetsa khungu kukhala wathanzi.
Kuonjezera apo, makungwawo amatha kupaka tsitsi. Mtundu uwu umapangitsa mthunzi wanu kukhala mthunzi wofiira-bulauni kupita ku golidi wakuda. Msuzi wa tsitsi la tsitsi umakonzedwa kuchokera ku 100 g zouma zowumitsa makungwa, zomwe zimayikidwa makapu 2.5 a madzi otentha ndi yophika kwa mphindi 25. Msuzi uyenera kugwiritsidwa ntchito ku tsitsi kwa theka la ora. Ndiye yambani.
Mbalame yamkuntho yamdima imatha kupezeka ngati msuzi buckthorn wonjezera henna. Hue idzakhala yodzaza kwambiri ngati ntchito ya msuzi kwa kanthawi.
Kuwonjezera pa kuti buckthorn idzapereka mtundu wa tsitsi, idzawathandizanso kuti aziwoneka bwino, owala komanso osaphika.
Kusonkhanitsa ndi kusungirako
Misonkho ya makungwa ayenera kuchitidwa kumayambiriro kwa masika. Ndi bwino kuzisiyanitsa ndi mitengo yaing'ono yomwe imagwedezeka mu gawo lokulitsa chisanafike masamba. Phulusa liyenera kudula mosavuta 10 cm pa nthaka pamwamba. Ndi momwe shrub imatha kukhalanso mwamsanga.
Nthambi ndi mitengo ikuluikulu iyenera kutsukidwa ndi moss ndi lichen. Ndiye m'pofunika kupanga mabala ozungulira pamtunda wa masentimita 10 mpaka 15 ndikugwirizanitsa ndi mabala autali. Choncho makungwawo amachotsedwa popanda mavuto kapena udzu.
Ndikofunikira! Musati muzitsuka makungwa ndi mpeni, chifukwa pakalipa izi zidzakhala zosafunika zofunikira za matabwa.Kuwuma zowonjezera ziyenera kukhala poyera kapena pansi pa denga. Amayikidwa muzitsulo kochepa kwambiri pazomwe zimapangidwira kuti tubulu kapena grooves zisagwirizanane. Nthaŵi ndi nthawi, zipangizozi zimalimbikitsidwa kuti ziume mofanana.
Makungwawa amaonedwa kuti ndi owuma komanso okonzeka ngati mankhwala othandizira odwala pakutha. Ngati iye amangogwa, ndiye kuti ayenera kuuma.
Pambuyo pake, zowonongeka, zimachotsedwa, kuchotsa zidutswa zakuda ndi zomwe zili ndi zitsamba zamatabwa.
Sungani makungwa owuma ayenera kukanikizidwa mu chidebe chatsekedwa. Malo osungirako ayenera kukhala ozizira, owuma komanso mpweya wokwanira. Salafu yamoyo wouma ndi makungwa osungidwa bwino ndi zaka zisanu.
Video: momwe mungakonzekere barkthorn makungwa
Kuvulaza, zotsatirapo ndi zotsutsana
Kugwiritsiridwa ntchito kwa nthawi yaitali kuchokera ku chomera ichi kumabweretsa chizolowezi choledzeretsa, chomwe chimapangitsa kuti vutoli liziyenda bwino. Ngati mlingo sunatsatidwe ndipo mlingo ukupitirira, ululu wa m'mimba, zitsime zamadzi zikhoza kuchitika. Ndi kusagwiritsidwa ntchito kosagwiritsidwa ntchito kwa nthawi yaitali kungakhale ndi glycocalymia.
Makungwa a Buckthorn sangagwiritsidwe ntchito ndi aliyense, amatsutsana ndi:
- mimba, chifukwa ikhoza kuonjezera kamvekedwe ka chiberekero;
- kuyamwitsa, pamene imalowa mkati mwa mkaka wa m'mawere ndipo imatsogolera kutsekula m'mimba;
- matenda aakulu a chiwindi ndi impso;
- kusamba kwakukulu;
- mpyema wa gallbladder;
- magazi;
- ana osapitirira zaka zitatu;
- Matenda a kansa.
Mukudziwa? Mtundu umodzi wa buckthorn - Pursha - akhala akugwiritsidwa ntchito pazipatala ndi mafuko achimwenye omwe amakhala ku California ndi Mexico. Anagwiritsa ntchito khungu la makungwa kuti athetse kutupa, malungo ndi malungo, komanso ngati wothandizira matenda opatsirana m'mimba ndi chiwindi.
Momwe mungapangire decoction
Msuzi wakonzedwa kuchokera ku khungwa lakuuma (lalikulu lalikulu supuni) ndi madzi otentha (200 ml). Zosakaniza zimayika pa chitofu ndikuzunzidwa mu kusamba kwa madzi kwa theka la ora. Zosangalatsa ndi fyuluta. Bweretsani madzi owiritsa ku buku loyambirira. Chifukwa cha mankhwalawa, amamwa ma galasi 0,5 asanayambe kugona (ana a zaka zoposa 12 - ndi galasi kotala). Kutuluka mu nkhaniyi kuyenera kuchitika atadzuka. Kutalika kwa mankhwala kumatsimikiziridwa ndi dokotala.
Kukonzekera kwa tincture
Makungwa owuma ndi odulidwa (supuni imodzi yaikulu) amaikidwa mu 0,5 l mowa (30-40%). Limbikirani masiku 10 pamalo ozizira ozizira, kumene dzuwa sililowa. Amagwiritsidwa ntchito pogwiritsa ntchito monga ntchito.
Kulowetsedwa: Chinsinsi
Kulowetsedwa kumapangidwa kuchokera ku makungwa osweka (10 g) ndi magalasi awiri a madzi otentha. Njira zimaphatikizapo maola 8-10. Imwani kapu yaikulu musanagone.
Choncho, buckthorn ndi chomera chomwe chimagwiritsidwa ntchito kwambiri pofuna kuthetsa kudzimbidwa, kuyeretsa thupi, kuthana ndi mavuto ndi kapangidwe kakang'ono ka zakudya, kupatsa tsitsi. Kwa mankhwala, mankhwala opangidwa ndi mavitamini, mavitamini, mankhwala osokoneza bongo, komanso madokotala akukonzekera pogwiritsa ntchito makungwa a buckthorn amagwiritsidwa ntchito. Pogwiritsira ntchito zipangizozi, ndikofunika kuti muyese mlingoyo ndikudziwitse nokha.
Video: zothandiza katundu wa buckthorn, kusiyana kwake kwa mbalame chitumbuwa
Maphunziro a buckthorn
Kuyeretsa ndi udzuMomwe mungatsukitsire matumbo ndipo nthawi yomweyo muchotseni makilogalamu angapo a zinthu zosavuta, ndikuphimba zamoyo zathu.
Ndinamva njira imeneyi kuchokera kwa dokotala wa ana, yemwe ndi katswiri wa sayansi ya zamoyo, kuthandiza anthu kuchiza matenda osiyanasiyana.
Zidzatenga: 200 g wa zoumba zoyera, 200 g wa senna, 250 g wa holosas (ichi ndi nthano kuchokera m'chiuno, kugulitsidwa ku pharmacies). Pa kusamba kwa nthunzi kwa mphindi 20 kumangiriza zoumba, kuzidzaza ndi lita imodzi ya madzi otentha. Komanso kuphika hay. Kenaka mphindi 30 ingomangirira, fyuluta ndikutsanulira mu mtsuko wa 2-lita. Palinso kuwonjezera holosas. Madzi akusowa kwa malita awiri amabweretsa madzi otentha
Msuzi umayenera kutengedwa usiku 100 g masiku 20. Zimathandiza bwino kwambiri ndi kutsekula kwa m'mimba. Mudzadabwa kuti zinyansi zikumana bwanji mthupi lathu! Kuyeretsa kumeneku kungatheke nthawi 1 mu theka la chaka.
Nsalu ndi buckthorn
Malemba awa:
1. 100 magalamu a makungwa a buckthorn (mu pharmacy, phukusi limodzi) + magalasi 6 a madzi otentha = mphindi 30 wiritsani kutentha, kutentha, kupsyinjika
2. 1 chikho cha zoumba + 1 chikho cha madzi otentha = mphindi 30 mphodza, mavuto
3. Kutaya makungwa a buckthorn + kudyetsa zoumba + 250ml holosas (holosas ndi rosehip extract) = kusakaniza, kuwonjezera madzi owiritsa mpaka 1.5 malita. Zonse zomwe zinachitika - m'firiji!
Tsopano, kumwa mowa: mlingo wochepa wa 1/4 chikho, kutsika - 1/3 chikho 1 nthawi patsiku, nthawi yomweyo, usiku 1.5 malita adzakhala okwanira kwa masabata awiri, nthawi ya kumwa imayenera kusankhidwa, zomwe zimachitika (tsiku lofulumira ndi mzanga woyera) zidzachitika maola 6-8
Kuyeretsa sikungapangidwe kasanu ndi kamodzi pachaka
mbawala
//www.fitforum.ru/showpost.php?s=2e9b538bfc62076e9f66ca9d6f9baf4e&p=82434&postcount=3
Musanayambe kuwerenga thupi (cholosas, prunes, zoumba, udzu, buckthorn) Ganizirani ngati mukufuna ... Ine ndili ndi masiku 14. Oyeretsedwa kuti apange odwala. Izi sizowononga !! Zimatenga kuyambira 4 mpaka 5 m'mawa kotero ... Znobit, colitis. Chilichonse chimatha panthawi ya chakudya chamasana ... ndipo ndibwino, koma masabata awiri adutsa, ndipo ndili ndi zizindikiro zosasangalatsa kwambiri za cystitis Tsopano ndikuyenera kuyesedwa ndikupita kwa madokotala ... Kulemera kwenikweni kumapita mwamsanga .Tatyana
//www.woman.ru/health/medley7/thread/4080230/1/#m39509010
Pafupifupi chifuwa - panali zambiri zofufuza ... Ndili ndi chakudya ... Ndipo za chimbudzi zimakhala ngati, tsiku lirilonse, tsiku lililonse (koma mpando uli wabwino), ndinadziwononga ndekha, ndilibe mania chifukwa chosapita kuchimbudzi kwa anthu ambiri malo, kotero poyamba ine ndimakhala ndi nyumbayo, pakali pano ndasiya kukhala wamanyaziNdipo ndinayesera kuchepetsa thupi ndipo ndinatsuka m'matumbo, kumwa 1 tbsp msuzi (1/3 ya makungwa a buckthorn, 1/3 ya chowawa ndi zina, sindikukumbukira kale) ndikusiya usiku, ndipo kotero masiku khumi, ndikusintha Malalov, ndiye iwo adadwala pamsonkhano wawo ndipo zinafunika kuti pasakhale masiku 10, koma 1 wacko.gif Ndinapita kuchimbudzi masiku 10 - tsiku lililonse ndi 1 nthawi iliyonse.
Ndipo zomwe zinandidabwitsa - zowawa zanga zonse zinali zitatha! Zilonda zomwe zimachokera ku poizoni zomwe zimathamangira m'matumbo, zimafuna kuwatsitsa.
Ndipo kale, Maman alankhulana ndi dokotala, ndi koyenera kumwa kuchokera ku dysbacteriosis mutatha kutsuka m'mimba, kubwezeretsa Frol
Kuwonongeka
//www.cosmo.ru/forumn/topic/130072- kuyeretsa m'matumbo /? do = findComment & comment = 19974406
