Tomato - gawo lokhazikika la maluwa. Wina amatenga ngodya yaying'ono ndi iwo, pamene ena amatenga malo ambiri a tomato. Koma wamaluwa onse amakhala ndi chidwi ndi chinthu chimodzi: momwe angachotsere tizirombo zomwe zimayambitsa kulima mopanda phindu. Tikuphunzira funso ili mwatsatanetsatane.
Ntchentche yoyera
Ndi imodzi mwa tizirombo zoopsa kwambiri za minda ya phwetekere. Kulimbana ndi vutoli kumatenga nthawi yochuluka, koma kugwiritsa ntchito mankhwala osokoneza bongo kungachititse kuti izi zitheke.
Zimayang'ana bwanji
Zigulugufe akuluakulu ndizochepa kwambiri: kuyambira 1 mpaka 3 mm, ndi mphutsi ndi zing'onozing'ono. Pambuyo poyang'anitsitsa, thupi loyera ndi utoto wofiirira (mapiko - oyera) oyerawo amawoneka ndi mungu wochokera powdery.
Chowopsa
Tizilombo timayambitsa zomera zitatu, zomwe ndi:
- Kufesa kumunsi kwa masamba, kumatulutsa madzi;
- imanyamula mavairasi osiyanasiyana;
- Mitundu ya excretion monga maonekedwe okongola (omwe amadziwikanso kuti honeydew) amapanga malo abwino kuti mawonekedwe awoneke, ndiyeno bowa wa soot.
Mmene mungamenyere
Ambiri amagwiritsa ntchito misampha yochuluka yomwe imapachikidwa pamzere. Koma muyeso uwu ndi wogwira kokha pachiyambi cha mazunzo ndipo ndi oyenera kwambiri ku greenhouses.
Ndikofunikira! Mukamagula mankhwala osokoneza bongo, funsani wogulitsa momwe akugwirira ntchito ndi mankhwala ndi feteleza ena.Pa nthaka yotseguka, amagwiritsidwa ntchito bwino:
- Aktara. 1.4 g wa mankhwalawa amayeretsedwa mu madzi atatu ndikutsanulira chisakanizo pansi pazu. Pamaso pa anthu ambiri, tomato amatulutsanso: sachet wa 10 malita a madzi, katatu pamphindi;
- Fitoverm. 10 g / 1 l amapereka mphamvu. Kawirikawiri ndi mankhwala amodzi. Kuonjezera zotsatira pambuyo pa masiku 10-14, njira ina imatengedwa (koma palibe);
- Sungani Golide. 40 g wa ufa umayambitsidwa mu 10 l madzi ndipo imagwiritsidwa ntchito ngati kuthirira. Njira imodzi yokwanira (zotsatira zimatenga masabata atatu);
- sopo yankho. Sopo yophika zovala imachotsedwa pa grater ndipo imasungunuka m'madzi (chiwerengero cha 1: 6). Kumenyera chisakanizo mu chithovu, chimagwiritsidwa ntchito kwa tomato ndi chinkhupule. Mukhozanso kupopera zimayambira ndi masamba - pamutu uwu, palibe chofunikira kuti mukhale whisk, onetsetsani kuti madziwo salowerera mu nthaka. Kuthamanga: 1-2 nthawi, ndi kupuma kwa sabata;
- adyo kulowetsedwa. 2 mano opakati ali ochepa ndipo amaikidwa mu madzi okwanira 1 litre. Kusunga tsiku m'malo amdima, lopuma, kenako sprayed zomera. Njira 2-3, yopuma - masiku 7;
- kusuta fodya. Kutenga phukusi la ndudu zamphamvu monga "Prima", iwo amathyoledwa ndi kugona mu 1 lita imodzi ya madzi otentha. Pambuyo masiku asanu a sludge. Madzi amadzimadziwa. Kutayira mpaka whiteflies yatha kwathunthu, ndi kusiyana kwa masiku atatu.
Phunzirani momwe mungagwirire ndi tizirombo ta maluwa, mpendadzuwa, begonias, msondodzi, horseradish, dieffenbachia, amondi, anyezi, kabichi, biringanya, peonies, currants, nkhaka, mitengo ya kanjedza, kalanchoe, thuja, azaleas, yuccas, maungu, asters, tangerine ndi katsabola.
Gallic nematode
Mliri wina wa greenhouses ndi mbewu zikukula pafupi. Kovar ndi kukula kwake kakang'ono.
Zimayang'ana bwanji
Mbozi yaying'ono imakula kufika 1, yotalika 2 mm m'litali. Nthawi zina tizilombo timene timafanana ndi ma kapule a dzira (omwe amawoneka ngati azimayi omwe amabereka ana ambiri). 
Chowopsa
Mu nthaka kugwa, makamaka ndi mbande. Mu malo oterewa, nematodes amakhudza zipsinjo za rhizomes, zomwe zimawoneka mopweteka unakhuthala tubers.
Mukudziwa? Ma Incas ndi Aztec anayamba kulima tomato m'zaka za m'ma VIII. Iwo adayitanitsa chomera ichi "matl".Pa nthawi yomweyi phwetekere imakhala ikukula, imayamba kufota. Kuchokera kunja, zikuwoneka kuti alibe madzi kapena zowonjezera. Ngati kulembedwa kotere sikuthandiza, pali njira ziwiri zomwe zimatuluka - kukumba chitsamba kapena kukonzekera kumayambiriro kwa nkhondo.
Mmene mungamenyere
Mankhwala ambiri ndi ochepa - mankhwala amphamvu kwambiri omwe amawononga nyongolotsi amaletsedwa kuti agwiritsidwe ntchito m'madera akumidzi. Koma pali njira yotulukira. Thandizo pa nkhondo lidzakhala:
- Fitoverm. Kawirikawiri ntchitoyi ndi yofanana ndi yoyera ya whitefly, koma mlingo umasinthidwa (mmalo mwa 10 g pa 1 l madzi, 12-13 akuwonjezeredwa);
- adyo kulowetsedwa.
Werengani momwe mungachotsere whitefly, nematodes, kachilomboka ka mbatata ku Colorado, cockchafer, Medvedka, kangaude, kang'onoting'ono, moths, slugs ndi nsabwe za m'masamba.
Chipatala cha Colorado
Wokonda mbatata amadziwika kwa onse. Ngakhale kuti tizilombo toyambitsa matendawa timakhala tikulumikizana ndi tomato. 
Zimayang'ana bwanji
Mbozi ya Orange imakula pamene ikukula kuchokera ku madontho a machungwa osaoneka bwino a tizilombo ta malalanje omwe amawoneka ngati mphutsi zochepa koma zonenepa. Akuluakulu akhoza kukula mpaka masentimita 1.2-1.5 m'lifupi ndi 7 mm. Thupi lawo laling'ono ndikumangirira ndi tinyanga ndi lachikasu, ndipo pa phiko lililonse loyera liri ndi mikwingwirima yakuda 5.
Chowopsa
Mu "Colorado" palibe adani pakati pa tizilombo ndi nyama. Kuwonongedwa kwawo kuli kovuta ndi kukhalapo kwa mapiko - izi zimatuluka mosavuta pamtunda wautali ndithu.
Ndikofunikira! Chilomboka cha mbatata cha Colorado chimawopa ndi masamba, adyo, nasturtium ndi calendula zikukula pafupi ndi tomato.Idyani masamba, ndipo mupite ku mapesi. Pamene zambiri zowopsya zimayambitsa zokolola zamtsogolo. Komanso, ngati simukulimbana nawo, mzere wozizirawo umakhala m'nyengo yomweyo ndikuwonekeranso mu nthawi yowonjezera nyengo yotentha.
Timakula tomato mu wowonjezera kutentha, komanso pamtunda.
Mmene mungamenyere
Kawirikawiri amatenga mankhwala omwewo monga kuteteza mbatata. Koma tomato ali ndi zenizeni. Phunzitsani amasonyeza kuti njira zoterezi zimagwira ntchito bwino:
- Aktara. Kwa ulimi wothirira - 8g / 10 l madzi. Kupopera - thumba (1.4 g) ndiloyamba kusakaniza ndi 2 malita a madzi. Ndiye sprayer yokha ndi kotala yodzazidwa ndi madzi, kuwonjezera 200 g ya yankho. Pambuyo kowonjezera, onjezerani madzi (mpaka athake 5 l). Zotsatira zimatha milungu 3-5;
- Mospilan 5-8 g wa madzi omwewo, ndi kuchuluka kwa kachilomboka, mankhwala ena amachitika pambuyo pa masabata 2-3;
- Kutchuka, omwe amagwiritsidwa ntchito ngakhale asanayambe kuyika mbande. Ndibwino kuti mugwire ntchito ndi sirinji - 2 "cubes" pa madzi okwanira 1 litre, ndipo mizu imamizidwa maola asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu (8) onetsetsani kuti zimayambira sizingathetse vutoli;
- phulusa ndi sopo. 1 makilogalamu a phulusa amathiridwa ndi madzi (yemweyo 10 l). Tsiku lotsatira, onjezerani 40 g wa sopo watayika. Kusakaniza kumagwiritsidwa ntchito kupopera mbewu mankhwalawa. Amakhala wokonzeka kwathunthu kuposa ola limodzi lisanachitike.
Mukudziwa? Madera a Colorado anafika ku Ulaya (kapena m'malo mwake, ku Germany) kumapeto kwa zaka za m'ma 1870, ndipo potsiriza anafalikira ku dziko lonse lapansi. Chodabwitsa n'chakuti, kuukira kumeneku kwadutsa ku Britain - tizilombo ndizosowa kwambiri.Mankhwala ambiri a "mbatata" ndi oyenerera, koma amafunikanso molondola muyezo wa mbeu (zikhalidwe za mbewu zosiyana zimasonyezedwa pa phukusi).
Maybot mphutsi (Khrushchev)
Khalani ndi tizilombo tina ndi tizilombo toyambitsa matenda. Makamaka ana awo amakhala ndi mphutsi zambiri.
Kodi amawoneka bwanji?
Izi ndi tizilombo toyambitsa matenda - mphutsiyi ikhoza kukhala yayitali mpaka 4-5, komanso mpaka masentimita 7. Thupi lakuda la mtundu wachikasu lachikasu limavala korona wofiira ndi tinyanga ndi tchetche zoonekera. Pamaso pa thupi pali miyendo itatu ya miyendo. Pambaliyi muli mzere woonekera wofiira. Pa mpumulo, zimapotoza ndikufanana ndi chilembo "C" mu mawonekedwe. 
Kuli koopsa
Khalani ndi moyo pansi pa nthaka. Kukhala mozama kwambiri (mpaka mamita 0.5 mm), pofunafuna chakudya, amayamba kukwera, kuwononga mizu. Angatuluke ndi kutuluka, pamene akudya zimayambira. Mzinda waukulu ukhoza kuwononga mbewu zonse kudera laling'ono.
Onani mitundu 10 yabwino kwambiri ya phwetekere.
Mmene mungamenyere
Njira zamakono monga kukumba nthaka ndi kuchotsedwa kwa mphutsi zimakhala zovuta ndipo sizipereka zotsatira.
Mankhwala omwe amagwiritsidwa ntchito popangira mbande ndi ofunika kwambiri:
- Aktara-25. Musanabzala, rhizome imayikidwa mu 0.25% yothetsera maola atatu;
- Antihrusch (10 ml / 10 l madzi). Gwiritsani mphindi 45, maximum ora;
- Kutchuka. 30 ml / 3 l, koma kutuluka kumatenga maola 7-8.
Ngati Khrushka imawoneka pamwamba kapena pamwamba pa dzuŵa kumalo odzala, idzakhale lothandiza:
- Basudin. Kutenga chidebe chokhala ndi 1 l, chimadzazidwa ndi mchenga wouma, ndikudzaza zomwe zili mu phukusi (30 g). Zonsezi zimasakanizidwa ndikuzilowetsa m'mitsuko yolowera, 1 tsp aliyense;
- Rembek mwa mawonekedwe a granules. Mlungu umodzi usanalowe pansi, m'malo oonekera, 2-4 g amaikidwa pansi, kutalika kwa masentimita 5. Mtunda: 0.5-0.7 mamita Ngati pali crinkles, mankhwala ena amachitika pakatikati pa mwezi wa June.
Ndikofunikira! Kuphimba mulching kumathandizanso kuteteza tchire kuti zisagwedezeke: udzu wouma, nsonga ndi makungwa opunduka amagwiritsidwa ntchito.Pa nyengo yokula, yesetsani kugwiritsa ntchito zipangizo zamakono monga:
- yankho la anyezi peel. 100 g / 10 l, sludge ya masiku asanu. Madziwo amadzipukutidwa ndi madzi mu magawo ofanana ndipo amagwiritsidwa ntchito ulimi wothirira ndi kupopera mbewu;
- njira yofooka ya potaziyamu permanganate, yomwe imapopera pansi pa masamba.
Medvedka
Chifukwa cha khalidwe lake, tizilombo timayesedwa ngati nyonga yowonongeka, yomwe imayambitsa kuwononga phwetekere, komanso zomera zonse.
Zomwe zimawoneka
Anthu aakulu (pafupifupi 5 cm) a mtundu wofiira-bulauni ndi thupi lolimba. Iwo amasiyanitsidwa ndi miyendo yokhoza kutsogolo ndi yopingasa. Mutu wamphamvu ndi mitsempha yowopsya imakhalanso ndi masharubu owonekera. Mapiko a chimbalangondo apangidwa kuti alole kusuntha kwaufulu pawebusaitiyi. 
Chowopsa
Medvedka imakhazikika pansi pazitali (mpaka 15-20 cm) ndipo imakhudza makamaka mizu. Izi zimachitika kuti amasankhidwa kunja ndikugwedeza zimayambira, motero amabweretsa chomera choonongeka.
Mmene mungamenyere
Palibe nzeru kuchokera kunja kwa kupopera mankhwala - ndizotheka kuchotsa vutoli pokhapokha pokhapokha pokhapokha zimakhala zochepa.
Phunzirani zambiri za matenda a phwetekere monga Fusarium, Alternaria, Rot Rot ndi Powdery Mildew.Zabwino zatsimikiziridwa okha:
- Bankol;
- Chimbalangondo;
- Bingu;
- Achi Medvetok;
- Rembek;
- Choyamba.
Mukudziwa? Botanists amaganiza kuti phwetekere ndi mabulosi a mchere, ndipo m'mayiko a EU izi zimadziwika pazomwe zimayendera malamulo.Zozama ndi mlingo zimasonyezedwa pa phukusi ndipo zimasiyana malinga ndi nthaka ndi tizilombo toyambitsa matenda.
Zipangizo zamakono zaulimi zikugwiritsa ntchito njira zotsatirazi:- chithandizo cha nthaka ndi madzi ammonia - medvedka sichimalola. Njirayi ndi yophweka, koma imatsutsana kwambiri ndi izi: ammonia imafalikira masiku awiri, ndipo muyeso waukulu ndi owopsa kwa tomato;
- kugawana pa webusaiti ikumba mavu. Iyi ndi njira yowakomera anthu - zowomba, kupeza chisa cha tizilombo, kuthamangitsa mdani ndikumufooketsa. Patapita kanthawi, chimbalangondo chimamwalira;
- kumayambiriro kwa nyengo anagona nyambo. Pochita izi, mbewu za tirigu, rye, kapena chimanga zimadetsedwa ndi aldrin (50 g wa ufa pa 1 kg ya preform);
- ndime zowonongeka zimatsanulidwa ndi madzi opopera (10 g wa sopo yophika kapena 50 g wa zovala zowatsuka pa 10 l);
- kugwa kumathandiza misampha ya ndowe. Pang'ono, mpaka kuya kwa bayonet, maenje adayika manyowa. Medvedki amapita komweko ndipo ndi chisanu choyamba akugwera m'maloto. Kenako mubalalitse mbozi, ndipo tizilombo tifa.
Tikukulimbikitsani kuti muphunzire momwe mungakolole tomato m'nyengo yozizira.
Kangaude mite
Tizilombo toyambitsa matenda sizimapweteka kwenikweni. Iye akhoza kugwa kwenikweni kuchokera kumwamba, kumenya tomato ku mtengo wa apulo kapena mitengo ina.
Zimayang'ana bwanji
Kukula kwa tizilombo toyambitsa matenda kukuchokera ku 0.2 mpaka 2 mm. Thupi lofewa lofewa limakhala lolimba, ngakhale likhoza kugawidwa mu magawo awiri (kumbuyo kumakhala kwakukulu). Theka la pansi la thupi ndi lopanda kanthu, ndipo pamwamba ndi phokoso.
Ndikofunikira! M'masitolo a agro, mapepala a mapepala amagulitsidwa kumene amatsutso amtundu wazinthu awa amaikidwa - oyang'anira amblyseius ndi phytoseiulus. Izi ndi nkhupakupa, koma zimadya tizilombo toyambitsa matenda popanda kuvulaza msangamsanga. Anatsegulira zikwangwani zimabisa mwachindunji ku chomera.Munthu wodwala nkhuku ali ndi mapaundi awiri a miyendo. Mitundu imasiyanasiyana: Pali imvi, yobiriwira, yofiira kapena nkhupakupa zopanda mtundu.
Chowopsa
Pafupifupi tizirombo tambirimbiri timachita mosavuta ndi mphepo, zomwe zimawopsyeza zomera. Ambiri mwazinthu zapakati pa zomera zakale. Kukhala pansi pa tchire la tomato, kuwononga masamba. Izi zimabweretsa kuwonongeka, kuwonongeka kwa mabala ndi mavairasi. Ndi masango aakulu amachititsa kuti maonekedwe a imvi azivunda.
Mmene mungamenyere
Mndandanda wa mankhwala osokoneza bongo akuwoneka ngati awa:
- Fitoderm (yachikhalidwe 10g / 1 l) ndi kupopera mankhwala kawiri pa nyengo yokula ndi kuvomereza kovomerezeka kwa masabata awiri;
- Agrovertin ndi Karbofoszomwe zimathandiza ndi zowonongeka. Mlingowo ukufotokozedwa m'mawuwo, koma mulimonsemo pakati pa 2 amayandikira kuima kwa masabata atatu;
- Msempha Supuni 3/10 malita a madzi. Kachilombo kakang'ono ka nthata sichidzatha kupopera mankhwala;
- Msempha. Zikhomo ziwiri zimaphatikizidwa ku madzi okwanira 1 litre, ndipo masamba amathiridwa bwino mpaka atanyowa. Kubwereza - patadutsa milungu itatu, ngati kuli kotheka, pangani njira zina (masiku 7-10 pambuyo pa maphunziro apamwamba).
- sopo;
- kusakaniza masamba ndi swaboni ya thonje yothira mankhwala oledzera;
- madontho a mphaka. 3-4 madontho / 10 l madzi ndipo akhoza kupopedwa. Ndondomekoyi imabwerezedwa pambuyo pa masiku khumi.
Wireworm
Ambiri amatenga mphutsi, koma kwenikweni ndi mphutsi ya kachilomboka kakang'ono. Phunzirani momwe mungachotsere "mlendo" woterowo. 
Zimayang'ana bwanji
Kutalika kwa mphutsi kumachokera ku 1 mpaka 5 cm.
Mukudziwa? Tizilombo tonse (kupatulapo kupemphera mantis) sitingathe kutembenuza mutu wawo: ayenera kutembenuzira thupi lonse kuti liwone.Thupi ndi loonda kwambiri komanso lolimba, kuti liphwetse tizilombo toyambitsa matenda ndi lodalirika. Mtundu ukhoza kukhala wachikasu komanso wofiira. Manjawa ndi ofupika, koma nsagwada ndizamphamvu: amatha kudula mbali iliyonse ya zomera.
Chowopsa
Mosiyana ndi wamkulu, mphutsi ikhoza kukhala ndi nyengo 3-4, kuwonongeko kwakukulu. Kukhala pansi, kumawononga kwambiri mizu, ngakhale kuti nthawi zina imagwera pamayambira ndi masamba. Koma vuto lalikulu liri mu mphamvu ndi ntchito za mitundu iyi.
Mmene mungamenyere
Zida zamakono ndi zokonzekera ziri zofanana ndi zomwe zinagwiritsidwa ntchito pofuna kuthetseratu ziphuphu. Koma panopa, ntchito yofunika kwambiri ikuperekedwa kuti itetezedwe. 
Pa zolinga zotero, gwiritsani ntchito:
- Superphosphate mwa mawonekedwe a granules omwe amachitidwa ndi Decis, Aktellikolm kapena Karate. Ikani musanadzalemo, zidutswa 3-4 patsiku;
- zitsamba infusions osiyana maphikidwe. 100 g ya celandine akhoza kuwonjezeredwa ku 10 malita a madzi (monga mwayi, 200 g wa dandelion kapena theka kilo ya nettle). Celandine amalimbikira masiku atatu, ndi zina zonse - maola 12. Madziwo akukonzekera nthawi ya kubzala ndikutsanulira muzitsime;
- Monga katetezedwe kumayambiriro kwa masika, zipolopolo za dzira zimafalikira kuzungulira malowa.
Mphukira imuluka
Amagawidwa paliponse, makamaka ambiri mwa tizilombozi pafupi ndi nkhalango zakuda.
Zimayang'ana bwanji
Kawirikawiri mphutsi (5-7 mm) kumayambiriro kwa moyo umakhala woonekera bwino, ndipo nthawi imakhala yambiri komanso imakhala ndi imvi. Mphepete kutsogolo ndi yopapatiza, ndi makoko 4 a mkamwa. 
Ndikofunikira! M'nyengo yozizira, mibadwo itatu imatha kusintha nyengoyi: mphutsi "yachiwiri" imayamba mu June, ndipo m'badwo wachitatu - kumapeto kwa July. Panthawi imeneyi, ndi bwino kuyang'ana kwambiri osati tomato, komanso zomera zozungulira.Munthu wamkulu si wamkulu kwambiri: mpaka 6 mm. Amadziwika ndi mtundu wachikasu, wofiira kumbuyo ndi mikwingwirima yofiirira ndi mimba imvi ndi mzere wakuda wautali. Pamutu palinso chizindikiro cha malalanje.
Chowopsa
Kuwonongeka kwakukulu kumachitika ndi mphutsi kudya mizu ndi mphukira zazing'ono. Ntchentche zikuluzikulu ndizoopsa kwa tomato: masamba awonongeka, ndipo kuchokera ku nsonga za zobiriwira zimabweretsa matenda osiyanasiyana, kuphatikizapo matenda a fungal, monga kuchepa kochedwa.
Mmene mungamenyere
Mphutsi ya laimu ndi kuchepetsa nambala ya ntchentche m'munda mungagwiritse ntchito:
- Amalonda. Mankhwalawa amagwiritsidwa ntchito mofanana ngati momwe zilili ndi whitefly;
- Kukonzekera pogwiritsa ntchito mankhwala malathion (Funanon, Karbofos);
- Ntchentche zimathetsa kusakaniza fodya ndi tsabola wowawa (1 tsp.), Kuwonjezeredwa ku 200 g ya phulusa losungunuka. Ziwerengerozo zimachokera pa 1 sq.m. Bweretsani mwachindunji mu kanjira, osaiwala kumasula pansi.
Совки
Uwu ndiwo banja lonse la tizirombo, omwe amadziwika kwambiri ndi mizere itatu, yomwe ndi yozizira, mbatata ndi munda. Chaka cha triad chimatulutsa mavuto ambiri, ndipo makamaka mbozi imadandaula. 
Kodi amawoneka bwanji?
Iwo ali ofanana kwambiri ndi wina ndi mzake ndipo amasiyana kokha mwatsatanetsatane. Choncho, mbozi yachisanu imakhala ndi mtundu wofiirira. Mtundu wa mtundu wa Greenish ndi wochuluka, ndipo kenako kuwonekera mdima wakuda ndi nkhungu zowoneka bwino. Kutalika - mpaka 5-5.2 cm.
Mukudziwa? Pakati pa tizilombo, okonda nyimbo amakumana. Zimatsimikiziridwa kuti zimatha, osangomva phokoso la nyimbo zovuta komanso zamphamvu ngati chitsulo cholemera, amayamba kukuta nkhuni kawiri mofulumira.Mitengo ya mbatata ndi yaying'ono kwambiri (masentimita 4), ili ndi mitundu yosiyanasiyana: kuchokera ku mandimu yachikasu mpaka ku burgundy, yokhala ndi chifiira chofiira kumbali yake. Maluwa otchira pa mbozi amakula mpaka masentimita 3-4. Awa ndi tizilombo tating'alu tomwe tili ndi chikasu chachikasu ndi mizere yonyezimira yomwe imayenderera pamagulu a thupi.
Kuli koopsa
Mitundu imeneyi ndi yamnivorous, koma pa tomato pali zinthu zosasangalatsa:
- nyengo yozizira Amaluma mapesi pamtunda ndipo makamaka amatsuka;
- munda amawononga thupi la tsamba kapena kugwedeza. Zipatso zochepa zimavutikanso;
- mbatata kumene kuli wochenjera - kudumpha kudutsa mkati mwa tsinde, iyo imapha mchenga, womwe umakhala wolemera kwambiri.
Mmene mungamenyere
Njira yosavuta yopititsira tizilombo ndi yamphamvu kwambiri. Zimagwiritsidwa ntchito pa nyengo yokula:
- Inta-Vir. Mu chidebe cha 10-lita ndi madzi kuwonjezera piritsi 1. Njira imodzi iyenera kukhala yokwanira;
- Mphunzitsi wa Decis. Kupopera mbewu mankhwala okwanira 1 amafunika 1 g ya mankhwala osakaniza ndi malita atatu a madzi;
- Pita. Voliyumu ndi yofanana, koma mukufunikira 3 g;
- Lepizodid. Mlingowo umadalira zochita za tizirombo: pamene nambala yambiri ya mbozi imathetsa vuto la 70 g / 4 l madzi. Ngati osokoneza alibe nthawi yoti abereke, koma vutoli ndi loopsa, mankhwalawa akusowa theka.
Ndikofunikira! Samalani ndi mankhwala alionse. Mulimonsemo simukutsitsa malonda omwe anagulidwa mu malo ozungulira.
Kuchokera ku mankhwala amtundu wotere sikulekerera mankhwala okhudza:
- kulowetsedwa pa adyolo a adyo. 500 g wa wosweka njira akuyikidwa mu 3 lita imodzi botolo, wodzazidwa ndi madzi m'mphepete. Pambuyo sabata imodzi ya sludge iyenera kukhala yowonongeka. Musanayambe kupopera mankhwala, 50-60 g wa osakaniza ndi somweyo sopo osambitsidwa amawonjezeredwa ku madzi 10 l;
- decoction wa chitsamba chowawa. Zomwe zimapezekazo ndi zosiyana - 650-700 g ya zotsalira zotsamba zimatsanulidwa ndi madzi otentha (5 l). Masiku 3-4 m'malo amdima ndipo chida chiri chokonzeka. Ndi madzi osakanizidwa mu chiŵerengero cha 1:10.
Slugs
Uyu ndiye wokhala mmunda, akunyengerera imodzi ya mtundu wake.
Kodi amawoneka bwanji?
Amawoneka ngati nkhono popanda chigoba. Kawirikawiri, miyesoyi imakhala mkati mwa masentimita 4-8, ngakhale pali zimphona mpaka 10. Mtundu ndi wofiira, wofiirira, kapena ndi mabala oyera. Ndizochita usiku, kukumbukira kupezeka kwawo ndi zizindikiro zamakono pa zomera. 
Kuli koopsa
Zakudya zabwino - masamba ndi zipatso (makamaka mwana). Mosiyana ndi nkhono zambiri, zimayenda mozungulira malowa, chifukwa chake zomera zimakhala ndi chiopsezo chotenga kachilombo koyambitsa matendawa.
Mmene mungamenyere
Yopambana kwambiri granules Ulicid. Iwo ali ofanana mofanana pa zimayambira, mumsewu ndi pamsewu. 3-5 magalamu pa 1 sq.m. zokwanira kuti slugs akhale aang'ono.
Mukudziwa? Mitengo ya nkhalango imalimbikitsa amanita.Mankhwala a Meta ndi Mabingu amachitanso chimodzimodzi: kamodzi m'mimba, amachepetsa. Chifukwa cha kuchepa kwawo, tizirombo tomwe sitimakonda malo ovuta - pobalalitsa mchenga kapena singano za spruce, mudzawona kuti tizilombo tangokhala tisanafike ku tchire. Iye samalekerera "kuthamanga" mtima - adyo, mpiru, kapena kutenga nawo tsabola wowawa.
Aphid
Zimakhulupirira kuti zaka zingapo zapitazi, aphid imakula molimbika kuposa kale, kotero muyenera kuwononga mwamphamvu. 
Zomwe zimawoneka
Tizilombo totalika masentimita 1-2,5 ali ndi chikasu, chobiriwira, chobiriwira. Mimba ndi yachikasu kapena yobiriwira. Zimasiyanitsidwa ndi masharubu ake (nthawi zina amakhala ndi 2/3 kutalika kwake) ndi mazenera achikasu. Mphutsizo ndizochepa, mtundu wawo ndi wopepuka.
Chowopsa
Tomato wa thonje kapena mbatata nsabwe za m'masamba zimakhala zovuta kuti tomato ikule mu greenhouses. Mwachilengedwe cha kuwonongeka kwa tizilombo pafupi ndi whitefly. "Mankhwala" ndi ofanana: mavitamini pamasamba ndi zimayambira (kutayika, amawamasula ndi owuma), mankhwala oopsa omwe amathandiza kuti chitukuko chisawonongeke, komanso potsiriza matenda ena. Kumadera akum'mwera, aphid amavulaza ndi kuthengo.
Mmene mungamenyere
Kukonzekera komweku ndikumagwiritsidwa ntchito monga kuchotsa whitefly - Fitoverm, Spark, Aktar, adyo ndi mapepala.
Ndikofunikira! Pofuna kupewa mwayi, kumapeto kwa nyengo (ngakhale musanabzala) chiwembu cha tomato chimachitidwa ndi Karbofos. Dill kapena udzu winawake wodzalidwa mumsewu udzawopsyeza tizilombo.Mukhoza kuwonjezera emulsion wa phosphamide mu ndende 0.1-0.2%. Mpaka 20ml pa 10 L madzi, ndipo njira zopopera masamba zimakonzeka. Akufunika kuswa masabata awiri. Zoona, pali mawonekedwe: njira yotsiriza imapangidwa mwezi umodzi musanakolole.
Pangani kupanikizana kwa phwetekere, saladi m'nyengo yozizira, ndi madzi.Tapeza kuti tizilombo ndi owopsa bwanji tomato, ndipo chofunika kuchotsa pa tsamba. Tikuyembekeza kuti deta iyi idzasunga tchire la tomato ndikusonkhanitsa mbewu zochititsa chidwi. Lolani munda ndi chirichonse chokhudzana ndi izo zikubweretseni chimwemwe chokha!
Video: momwe mungagwirire nsabwe za m'masamba
Mayankho ochokera pa intaneti:
Ndipo ngati midgeyo ili yoyera, ndiye kuti mwina ndi whitefly. Izi, ndithudi, zimakhalabe zofalitsa, koma mukhoza kuzichotsa. Mukhoza kugwiritsa ntchito mankhwala a Aktara, njira zothandiza kwambiri. Gawo lamanzere la masamba, kumene tizirombo tambiri timamatira, timathira madzi. Zothetsera sopo zamtundu, peel anyezi mwanjira ina sagwira ntchito bwino kwambiri. Ngakhale kemistri sichiyenera kuchitiridwa nkhanza.Nika
//indasad.ru/forum/31-vrediteli-i-bolezni/2485-bolezni-i-vrediteli-tomatov # 2538
