Kumphawi ndi nthawi yofunika ya chaka kwa amayi onse a nyumba, chifukwa ndi nthawi yokonzekera kusungirako nyengo yozizira. Ndipo pang'ono poyerekezera ndi tiyi yotentha ndi kupanikizana usiku wozizira. Kupanga - kusankha kwakukulu, chifukwa kupanikizana kwa izo ndizosangalatsa kwambiri, ndipo kuphika sikovuta.
Ponena za ubwino wa maula
Tsamba (lat. Prúnus) - chipatso, chomwe chiri chowona chenicheni cha mmimba ndi dongosolo lonse lakumagawa kwa munthu. Zotsatira zabwino za maula ndi zovuta kwambiri, pali mavuto angapo omwe angakuthandizeni kupirira:
- kusowa kudya;
- atherosclerosis;
- cholesterol;
- kudzimbidwa;
- urolithiasis ndi ena.
Pezani momwe maula amathandizira akazi.
Ndi mtundu wanji wa maula oyenera kupanikizana
Malingana ndi kachitidwe ka amayi ambiri amasiye, tingathe kunena kuti, makamaka, mtundu uliwonse wa plums ndi woyenera kupanikizana. Chinthu chachikulu - chipatso chiyenera kucha ndipo popanda mdima. Komabe, posavuta pamene mukuphika, mungasankhe mitundu yambiri ya plums, yomwe imakhala yosavuta kuchotsa fupa. Zitsanzo za mitundu imeneyi zingatchedwe "Renklod" kapena "Hungarian".
Ndikofunikira! Mtundu wa mitundu yosiyanasiyana suli kanthu, chinthu chachikulu ndicho kutsatira malamulo onse ophika.
Momwe mungapangire kupanikizana
Pamene chipatso chasankhidwa, sitepe yotsatira ndiyo kusankha zinthu zina ndi zipangizo zomwe zilipo zomwe zingapange kuphika mosavuta.
Phunzirani kuphika prunes, plum compote, vinyo, mungakonzekere bwanji mazira m'nyengo yozizira?
Zida zamakono ndi ziwiya
Chodabwitsa, palibe njira yomwe ikukhudzidwa pakukonzekera maula kupanikizana. Zonse zomwe zimafunika kuti zisungidwe ndi:
- lalikulu (lakuya) poto ndi pansi;
- spatula (makamaka) kapena supuni yaikulu.
Mndandanda wamalonda
Ndi zopangidwabe ndizosavuta monga ziwiya. Kuphika zonse zothandiza kokha plums (3 makilogalamu) ndi shuga muchuluka chomwecho.
Mukudziwa? Mitengo yambiri inali imodzi mwa zipilala za Alexander Wamkulu kuyambira pakugonjetsa kummawa.
Khwerero ndi Gawo Malangizo
Zosakaniza zonse zitakonzeka, ndi nthawi yoti muyambe kuphika mwachindunji:
- Ife timatsuka maula ku fupa ndikuwatsanulira mu poto lakuya.
- Lembani chipatsocho ndi shuga ndipo muzisiye kwa maola 4 kuti juzi ibwere (makamaka usiku).
- Chotsitsacho chiyenera kuikidwa pamoto ndikubweretsa ku chithupsa, kenako chotsani chitofu ndikupita kwa maola 4-6.
- Pamene kupanikizana kuli kozizira kwambiri, kumabweretsedwa ku chithupsa mobwerezabwereza kuti asiye kuzizira. Ndondomekoyi yachitidwa 3-4 nthawi.
- Konzani mitsuko (samatenthetsa kusungira) ndikudzaza ndi kupanikizana, kwezani, tembenuzirani.
Mukudziwa? Mu bukhu lamilandu la Aroma "Apicus" (chiyambi cha V V century) njira yokhala ndi kupanikizana kwa mandimu, maapulo, mapeyala, plums ndi maluwa akuphulika akufotokozedwa.
Ndi chiyani chinanso chomwe mungawonjezere kuti mulawe ndi kukoma?
Pali zinthu zambiri zomwe zimagwirizanitsidwa bwino ndi maula, kotero zingagwiritsidwe ntchito bwino pokonzekera kupanikizana m'nyengo yozizira:
- citric acid;
- mandimu;
- lalanje;
- sinamoni;
- chithunzithunzi;
- nutmeg;
- badyan;
- mtedza (amondi, walnuts, nkhwangwa);
- vanilla shuga.
Mungasunge bwanji kupanikizana
Kugwirizana ndi malamulo onse oyambitsa matendawa kumakuthandizani kusungirako zozizira zazing'ono mu nyumbayo, popanda kugwiritsa ntchito kufunika kosungirako zinthu ndi zipinda zapansi. Njira yoyenera yosungiramo zinthu zoterezi imatengedwa ngati malo amtendere, amdima, amdima, kutalika kwa dzuwa komanso kutentha kwa madigiri +5 mpaka +20.
Chipinda chimene chimakhala chosasintha m'chilimwe ndi m'nyengo yozizira (m'munsi mwa makabati, kusungirako) ndibwino, chifukwa kusinthasintha kwa kutentha kumakhudza kwambiri zomwe zili mu zitini. Maulendo apamwamba omwe ali ndi vuto losawonongeka ndi zaka zitatu.
Ndikofunikira! Pali chinsinsi chaching'ono: pamene shuga umasungidwa - nthawi yake yosungiramo nthawi yayitali, ndipo mosiyana.
Chimene chingatheke patebulo
Malinga ndi malamulo a malingaliro, kupanikizana pa tebulo kuyenera kutumikiridwa patebulo mu chidebe chachikulu (osati mu mtsuko). Kuwonjezera pa kupanikizana kokha, nthawi zambiri amatumikira mkate, makeke, croissants kapena buns, kapena tiyi, ngati kupanikizana kumafunika kuwonjezera ku makapu. Ngati mutayika kupanikizana patebulo mukatha kuphika, mukhoza kukongoletsa mbale ndi zokometsetsa masamba ambewu.
Choncho, mungathe kupanga chokoma, komanso chofunika kwambiri - kupanikizana kwa maula, opanda ntchito yapadera, komanso osagwiritsa ntchito zipangizo zowonjezera zakakhitchini. Kumbukirani kuti kukoma kwa kupanikizana m'nyengo yozizira kumadalira khama la kugwa komanso kusungirako bwino kwa mankhwala omaliza.
Kujambula kwa mapulogalamu a video
Chomwe chikhoza kuchitika kuchokera ku plums: ndemanga kuchokera kwa ogwiritsa ntchito intaneti
Ndikhoza kukupatsani jamu wabwino kuchokera ku plums (yophika ndi maenje opanda maenje)Mitundu yonse yowonongeka ndi yosambitsidwa imayikidwa mu mphika wa enamel ndi madzi otentha kutentha kwa 85 ° C ndi blanched kwa mphindi zisanu. Pambuyo pa blanching, mafinya amatha kutayika, amadzazidwa ndi nsalu ya singano, amaikidwa mu beseni, odzaza ndi madzi otentha a shuga (1 makilogalamu a zipatso - 1 lita imodzi ya madzi) ndikukhala maola 8. Chigawo china cha shuga (800 g) chimagwiritsidwa ntchito kukonzekera madzi otsanulira (kutsuka mu magalasi awiri a blanching madzi). Msuzi otsalawo ngati mawonekedwe a madzi, omwe athandizidwa ndi kutaya 400 g shuga mu galasi losakwanira la madzi, amawonjezeredwa kumayambiriro kwa chiphikero chachiwiri kapena chachitatu. Wophika mpaka wokonzeka kupanikizana ndi phukusi muzitentha, zouma ndi kusindikizidwa.
Zamakono
1kg plum
shuga 1.2kg
profugol
//koala-forum.ru/viewtopic.php?f=26&t=527#p6454
ZosakanizidwaMudzafunika: maula wowawasa; kwa marinade: madzi - 1.5l; shuga - 250g; viniga (9%) - 125ml; ziphuphu - 12 masamba; allspice - 4 nandolo; Sakinoni - pamwamba pa mpeni
Sungani zouma, zitsani mu colander kuti mugulitse madzi. Mabanki (marinade omwe amapanga 3 lita imodzi mitsuko) yambani. Mitsuko iliyonse ikani mphukira ya cloves ndi tsabola wa tsabola.
Lembani mitsuko kwa omangirira ndi maula. Mwachidziwitso, mafupa angachotsedwe mafupa.
Kwa marinade, tsitsani madzi mu mphika, kuwonjezera shuga, zonunkhira ndi kubweretsa kwa chithupsa. Chotsani poto kuchokera kutentha, kusonkhezera ndi kutsanulira chifukwa cha marinade pa maula. Tsekani mitsuko ndi lids, tembenuzani pansi mozondoka pansi, kuphimba ndi thaulo ndikuchoka kuti muzizizira.
gal
//forumodua.com/showthread.php?t=48348&p=1713607&viewfull=1#post1713607
Ma plums (omwe ali bwino kwambiri monga chotupitsa pansi pa vodka!)Zosakaniza zomwe zimagwiritsidwa ntchito mu Chinsinsi:
- plums - 2.5 makilogalamu
kwa brine:
- madzi - 2 l
- shuga - 2-3 tbsp.
- mchere - 1 tbsp
- malt - 30 g.
Malangizo Ophika:
Ikani ndi wandiweyani zamkati, popanda kuwonongeka, osambitsidwa, kuikidwa mu chidebe ndi kutsanulira ndi brine. Atakalamba kutentha kwa masiku angapo, amabweretsa malo ozizira kuti ayambe kuyamwa. Patatha mwezi umodzi, plums ndi okonzeka kudya.
Xristinka
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