Pali njira zosiyanasiyana zokolola phwetekere m'nyengo yozizira. Zimasungunuka, kuzizira, zouma komanso, mchere. Salting ndi njira yosavuta yowonjezera kukoma kwa ndiwo zamasamba ndikuwonjezera moyo wawo wa alumali. Kuzizira ndi kutentha, kumagwiritsidwa ntchito muzitsulo zosiyana.
Kuti asunge malembawo malinga ndi momwe angathere, iwo amasindikizidwa mwadongosolo. Imodzi mwa zakudya zamzitini zotchuka kwambiri ndi mchere wa tomato.
M'nkhaniyi, tiona momwe zimakhalira ndi salting masamba mu ndowa ndi zitini, njira yokonzekera, mankhwala komanso zopindulitsa katundu wa mankhwalawa.
Zokhudza mbali ndi kukoma
Mchere wamamasamba umasiyana ndi kuzifutsa mu brine. Vinyo wofiira ayenera kuwonjezeredwa kumapeto. Tomato, amachiritsidwa ndi brine, ndiyeno amawotcha, amakhala wosasangalatsa-wowawasa-kukoma kokoma ndi fungo lomwelo. Khungu lawo limakhala lolimba, litang'ambika pamene likulira.
Thupi pansi pa mphamvu ya brine limakhala losauka ndi yowutsa mudyo, limachepetsedwa mu volume, kotero tomato ali opunduka ndi ochepetsedwa. Pokumbukira kuchuluka kwake kokha brine amakhalabe mchere, ndipo tomato amadzaza ndi mchere pang'ono.
Ndikofunikira! Musanayambe kuyika mabanki pa kusasitsa, mutembenuzire mozondoka ndikugwirapo nthawi. Ngati makapu ayamba kukumba madzi pogwiritsa ntchito makapu, zikutanthauza kuti kuyamwa kwa piritsi sikunayambe. Tsegulani mabanki otere, sambani tomato ndikuwatsanso.
Chimene mukusowa: zipangizo zamakono ndi ziwiya
Zida zimenezi sizikusowa kusintha kwapadera. Mudzafunika mbale ndi zitsamba za phwetekere ndi msuzi, mitsuko yowonongeka ndi mitsempha kuti izitseke mwamphamvu.
Dziwani zomwe maphikidwe ambiri amapezeka ndi tomato mwamsanga, phwetekere phwetekere, phwetekere ndi mpiru, tomato wosakaniza ndi anyezi, mchere, zophika, mchere, tomato, letesi ndi tomato.
Zosakaniza zofunika zowonjezera
Kuti muzisunga phwetekere pa njira yachisanu ya salting, mudzafunika:
- Masamba a katsabola - ma PC 4;
- parsley - asanu ndi asanu;
- tarragon - ma PC 4;
- horseradish muzu - 40 g;
- ziphuphu za chitumbuwa - 2 ma PC.;
- adyo - 2 cloves;
- tomato - 3 makilogalamu;
- mchere - 50 g;
- madzi - 1.5 l.
Zida za kusankha mankhwala
Mitedza yonse iyenera kukhala yobiriwira bwino popanda zizindikiro za nkhungu ndi zowola. Ngati masamba angapo pa nthambi za zobiriwira awonongeke, onetsetsani kuti muwadule. Bwezerani magawo pazu wa horseradish musanaikemo mitsuko.
Tomato amasankha kukula mofanana, ndipo chofunika kwambiri, kukula kwake. Zipatso zimathamanga mofulumira kuposa zobiriwira ndipo zimayamba kuwonongeka kale.
Mukudziwa? Dzina loyambirira "tomato" tomato analandira kuchokera kwa Aaztec. Patapita nthawi, a ku France anawatcha "phwetekere", ndipo anthu okhala m'madera a Mediterranean ankawatcha maapulo a golidi. - "Pomme d'orro", yomwe idasinthidwa tonsefe kuti tidziwe "phwetekere". Kwa nthawi yoyamba masamba awa kugunda ku Ulaya m'zaka za zana la makumi asanu ndi limodzi mphambu zisanu ndi chimodzi, asanakhale wodziwika kwa anthu onse a ku America.
Chotsatira pang'onopang'ono ndi zithunzi
- Sungani ndi kuumitsa zitsamba. Ikani mitsuko iwiri 1.5 lita imodzi ya ambulera ya katsabola ndi sprig ya chitumbuwa popanda masamba, masamba awiri a parsley, mapiritsi awiri a tarragon, 20 g wazu wodulidwa wa horseradish ndi cloaradly chodulidwa adyo clove.
- Sungunulani tomato mu njira yowonongeka sopo ndikukhala pansi pamadzi. Yambani kuyika mtsuko wa tomato. Ikani iwo mwamphamvu, koma musati muzitha. Pafupi pakati pa mtsuko wonjezerani wina sprig wa parsley ndi ambulera ya katsabola.
- Lembani mtsuko wa tomato ku khosi. Konzani chokopa: onjezerani supuni zitatu za mchere mu theka la lita imodzi yoyera (makamaka bwino) madzi. Onetsetsani kuti brine kuti idzazaza ndi kusungunula mitsuko ya mchere.
- Lembani tomato ndi brine ku khosi la mtsuko, kusiya mtunda umodzi wa mphindi yaulere pamwamba pa mtsuko. Tsekani zitsulozo ndi zojambulazo (osati zitsulo). Ikani zizindikirozo pamalo ozizira ozizira kwa masiku pafupifupi makumi atatu mphambu makumi anayi kuti zipse.
Chinanso chingatenge tomato
Ngati poyamba, tomato amathiridwa mchere m'miphika yamatabwa, koma tsopano amakololedwa mumakina aliwonse a khitchini omwe angathe kutsekedwa.
Ndikofunikira! Sakani phwetekere kutali ndi kuwala kwa dzuwa. Dzuŵa lachangu limaipitsa khalidwe la brine, limayambitsa nayonso mphamvu, ndipo lingasokoneze chitetezo chanu. Mukawona kuti zomwe zili mu mtsuko zinayamba kuvuta, zowonongeka kapena zophimbidwa ndi nkhungu, zitha kutaya chithunzithunzichi ndipo musayese thanzi lanu.
Mu chidebe
Njira imeneyi ndi yabwino kwa salting yaikulu ya tomato.
Zosakaniza Ziyenera
Pano pali ndondomeko ya zinthu:
- tomato wosapsa - 6 kg;
- tsabola wofiira wofiira - 40 g;
- Nkhuta zoumba - 150 g;
- mapulitsi a parsley - 50 g;
- tarragon - 50 g;
- Oregano - 20 g;
- masamba a red currant ndi chitumbuwa - 70 g;
- madzi - 5 l;
- mchere - 350 g
Onetsetsani maphikidwe ochokera ku tomato wobiriwira - zakumwa, zofiira, mchere.
Chinsinsi chotsatira ndi sitepe
- Sambani tomato (makamaka kalasi ya "Cream") mu njira yowononga sopo ndikutsuka pansi pa madzi. Malo oregano, currant masamba ndi yamatcheri pansi pa velcherka, ikani tomato mu zitatu zigawo pamwamba. Kuwaza ndi finely akanadulidwa otentha tsabola, kuwaza ndi katsabola, parsley ndi tarragon.
- Onetsani mchere kuchitsime cha madzi ndikuyendetsa bwino mpaka makinawo atha. Dzazeni ndi tomato kuti azitsekedwa ndi brine. Pamwamba ndi zipatso zotsala, mudzaze ndi brine pamwamba pa chidebe.
- Gwiritsani kuponderezana: kuphimba chidebe ndi thonje kapena nsalu yapafupi, ikani mbale yaikulu pamwamba, ndikuyikepo chinthu china cholemetsa (thumba la mbewu kapena zolemera pa 1 makilogalamu).
- Siyani billet kuti mupse kwa masiku atatu kutentha, kenaka mutengere kumalo ozizira ndikuchoka kumeneko kwa miyezi imodzi ndi theka kuti mupereke salting.
Mukudziwa? Kwa nthawi yaitali, zipatso ndi masamba a tomato zimawoneka ngati zoopsa. Mbiri imadziwa zambiri zoyesayesa zowononga anthu apamwamba ndi mbale pogwiritsa ntchito izo. Choncho, wophika, yemwe adagonjetsedwa ndi a King English George, anayesera kudyetsa chotupitsa ndi kuwonjezera masamba a tomato a Purezidenti woyamba wa ku America George Washington.
Mu poto
Njira yabwino yokolola mchere tomato kwa maholide. Ambiri amagwiritsa ntchito chidebe cha masamba ochepa.
Zosakaniza Ziyenera
Kwa salting mwamsanga muyenera kugula:
- tomato wofiira kapena wofiira - 2 kg;
- masamba a horseradish - 5 g;
- mpiru wa mpiru - 20 g;
- tsamba la Bay - ma PC 4;
- tsabola wakuda - 5 g;
- adyo - 4 cloves;
- katsabola - maambulera 4;
- madzi - 1 l;
- mchere - 15 g;
- shuga - 10 g
Chinsinsi chotsatira ndi sitepe
- Sambani tomato mu sopo ndi madzi ndi kuwasambitsa ndi madzi oyera. Gwiritsani ntchito masamba a horseradish, maambulera a katsabola, adyo woduladula komanso tsamba la masamba omwe ali pansi pamadzi otentha otentha.
- Ikani tomato pamwamba. Alalikireni mwamphamvu, koma musatenge. Fukani ndi tsabola wakuda.
- Konzani brine: sakanizani shuga, mchere ndi mpiru, kuwonjezera pa chidebe ndi madzi, pang'onopang'ono akuyambitsa. Yembekezerani kuti makinawo asungunuke. Lembani tomato ndi brine pamwamba pa supu.
- Phimbani poto ndi nsalu yoyera, yeniyeni, ndipo ikani mbale pamwamba ponyanikizidwa ndi goli. Chokani mu khitchini kwa masiku asanu ndi asanu ndi asanu ndi limodzi, kenako pita kumalo ozizira kapena m'chipinda chapansi. Lembani mwezi kwa salting.
Ndikofunikira! Ngati simungatseke tomato yamchere kuti asungidwe yosindikizidwa, kuphatikizapo mchere, onjezerani ufa wa mpiru ndi madzi pang'ono. Kusakaniza kudzalepheretsa chitukuko cha tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Zosungirako zinthu
Kutentha kwa zosungirako zotere sikuyenera kupitirira + 7 ° C. Kutentha kwakukulu kumaphatikizapo kuyambira 1 mpaka 6 ° С (cellar, yozizira khonde). Ndikofunika kusungira mosiyana ndi mankhwala apakhomo ndi chakudya ndi fungo lopweteka, popeza kusungirako kudzatengera fungo ili. Kuthamanga kwakukulu, kugwedezeka, kuwala kwa dzuwa, kumakhudza kwambiri ntchito yopanga ntchito.
Ngati simungathe kupereka salting yabwino kwa salting, sungani tomato kwa masiku atatu kapena anayi kutentha kwapakati kuti mubereke. Mwamsanga pamene msuzi imayamba kuuluka ndi kupuma, imatsanulira mu poto la enamel. Sambani chirichonse chimene chinayikidwa mu mtsuko. Ikani kuwira ndi kuwabwezeretsanso ku banki ya tomato. Sakanizani chivindikirocho ndi kutuluka tomato pansi pa anaerobic. Kupotoza kumeneku kumayima kutentha kumatsikira mpaka 18 ° С. 
Mukudziwa? Pofuna kutsutsana ndi mphekesera za poizoni wa tomato, mu 1822 msilikali wa asilikali a ku America wotchedwa Johnson adadya chidebe chonse cha zipatso izi pamaso pa anthu odabwitsa. Zinachitika m'chigawo cha New Jersey, pamakwerero a chipinda chapakati cha bwalo lamzinda. Popeza kuti palibe choipa chomwe chinachitikira koloneli, tomato anayamba kutchuka mofulumira.
Kodi ntchito ya billet ndi yotani?
Njira zabwino kwambiri za thanzi, ndithudi, ndi tomato watsopano. Koma mchere umapangitsanso malo abwino kwambiri.
Kupanga ndi kalori
Maziko a masamba amenewa mumchere amadziwika ndi madzi. Zomwe zimakhala ndi 100 g zolemera zimapanga 90 g.Ndipo kulemera kwake ndi chakudya, mavitamini ndi mapulotini - 1.6 g, 1.2 g ndi 3.1 g. Zamchere za mankhwalawa ndi 13 kcal, kotero zikhoza kuphatikizidwa mu zakudya zodyera.
Vitamini wothira tomato wokolola ndi wolemera. Ambiri mwa iwo ali ndi vitamini C, omwe amatchedwanso ascorbic acid - pafupifupi 10 mg. Tomato wamchere amakhalanso ndi mavitamini PP, B1 ndi B2, komanso vitamini A muzinthu zing'onozing'ono. Ponena za mchere, zimakhala ndi potaziyamu, zomwe zimathandiza minofu ya mtima. Zili ndi tomato magnesiamu ndi chitsulo, komanso calcium ndi phosphorous mofanana. 
Ndikofunikira! Kuti muzitha kuyamwa zitsulo, ziyikeni mu ng'anjo yotenthedwa madigiri 120, scald ndi madzi otentha, kapena kutsuka bwino ndi soda.
Zothandiza
- Amachepetsa chiopsezo cha matenda a prostate ndi matenda opha.
- Iwo ali ndi zotsatira zowonongeka.
- Limbikitsani makoma a mitsempha ndi minofu ya mtima.
- Tone makoma a chiberekero.
- Sungani digestion.
- Iwo ali ndi anti-yotupa zotsatira chifukwa cha maantibayotiki quercetin.
- Limbikitsani kwambiri kagayidwe kameneka.
- Kuwonjezeka m'mimba kutsekedwa kwa m'mimba.
Pezani tomato wa chitumbuwa, tomato wobiriwira, ndani komanso nthawi yopewera phwetekere.
Kodi pali vuto lililonse?
Chovulaza chachikulu cha mankhwalawa ndi mchere wambiri wamchere. Kukonzekera koteroko sikungadye ndi anthu omwe ali ndi matenda aakulu a m'mimba, chiwindi, kapangidwe kamakono. Iwo amatsutsana ndi omwe akudwala matenda oopsa. Mankhwala a tomato sangathe kutenthedwa ndi kutentha komanso asanayambe kugwira ntchito mwakhama: amachititsa kukhala ndi ludzu lolimba komanso kusungira madzi m'thupi, kuchititsa kutupa kwa mapewa ofewa.
Mavuto apadera: kodi mungadye tomato wa mchere?
Sangalalani kutetezedwa ngati anthu ambiri, koma sikuti onsewa angagwiritsidwe ntchito.
Amayi ndi otupa
Pakati pa amayi apakati, dongosolo la mkodzo lili pansi pa katundu wambiri, chifukwa limateteza thupi la amayi ndi mwana. Zakudya zamchere zamchere zimakhudza momwe ntchito impso zimagwirira ntchito ndipo zimayambitsa kutupa. Azimayi amakhalanso okonzeka ku edema, ndipo kudya tomato zam'chitini kumangowonjezera vutoli.
Chida ichi ndi allergenic, choncho siyenso kuti amayi achikulire azigwiritse ntchito. Mpaka mwanayo asadutse miyezi isanu ndi umodzi, tomato zamzitini sayenera kudyedwa.
Mukudziwa? Pali mitundu yoposa khumi ya chikhalidwe ichi padziko lapansi. Mwachidziwitso, izo zinazindikiridwa ngati chipatso, koma United States Customs Service inaganiza kuti adziwe tomato ngati ndiwo zamasamba kumapeto kwa zaka za zana la 19, ndipo kuyambira nthawi imeneyo zakhala zikutha.
Kwa ana
Kwa zaka zitatu, ana sayenera kupatsidwa chakudya chamchere choposa. Mitsempha yowongoka ndi yamtima ingawonongeke ndi katundu uyu. Matenda osokonezeka a impso kapena mtima amayamba. Kwa makanda, mankhwalawa amachititsa kuti anthu asamaganize ndi matenda a gallstone. Ngati mukufuna kuti mudziwe chakudya cha mwana, yambani ndi magawo ang'onoang'ono, yonjezerani msuzi, borscht ndipo musalole kawiri pa sabata.
Phunzirani kukonzekera tsabola, nkhaka, eggplant, kabichi, zukini, sikwashi, bowa, bowa, chanterelles, bowa, maapulo, anyezi, arugula, nandolo zobiriwira, nyemba zobiriwira m'nyengo yozizira.
Ndi matenda osiyanasiyana
Matenda aliwonse a m'mimba ndi kapereko, monga gastritis, kuperepesa, zilonda zam'mimba, duodenitis - izi zimatsutsana kwambiri ndi kugwiritsa ntchito kusungidwa kovuta. Tomato amchere amakwiyitsa kwambiri m'mimba ya m'mimba ndi m'matumbo. Amatha kuyambitsa matenda oopsa. Anthu omwe ali ndi matendawa ayenera kupewa kumwa mchere wamchere.
Ndikofunikira! Mchere ukhoza kukhala zipatso zabwino komanso zobiriwira. M'kupita kwa nthawi, acidity idzakhala yapamwamba, ndipo shuga ikhoza kukhala yochepetseka, zomwe zidzakupangitsani kukoma kwa kusungidwa kotsirizidwa kwambiri.
Tomato wamchere ndi zokoma zokoma zomwe zimawoneka pa tchuthi ndi masiku onse. Ali ndi kukoma kodabwitsa komwe ambiri amapeza oyeretsedwa. Ndi kovuta kuphika kunyumba - mumasowa ziwiya zopangira khitchini zosavuta. Sankhani kusungirako zinthu zatsopano komanso zamtengo wapatali, kuti zisungidwe malinga ndi momwe zingathere ndipo zimakhala zosangalatsa kwa kukoma. Kuphika tomato mu malo abwino, kusungira pa kutentha kochepa ndikugwiritsira ntchito muyeso wambiri kuti mutenge zokondweretsa ndikupindula nawo.
Mapulogalamu avidiyo a tomato otentha
Momwe mungamwetse tomato: malangizo kuchokera pa intaneti
tiyeni tipatseni maphikidwe a brine
Ndili ndi izi:
pa madzi okwanira 1 litre
Supuni 2 popanda phiri la mchere
Supuni 2 ya shuga (kapena uchi)
1 tsabola wofiira (kudula pakati)
mapesi angapo a udzu winawake
mutu wa adyo (kudula zidutswa)
Sakanizani zonse zotentha ndikutsanulira tomato ofunda
