Kodi kukolola crispy nkhaka mu mphika kwa dzinja (Chinsinsi popanda chosawilitsa)

Nkhaka ndi imodzi mwa masamba akale kwambiri, yomwe idadziwika zaka 6000 zapitazo. Ndikofunikira pa tebulo lathu: Timadya yaiwisi, kukonzekera saladi kuchokera mmenemo, kusunga ndi kuthira mchere. Pali njira ziwiri zochitira salting: kutentha ndi kuzizira. Tidzakambirana za njira yozizira.

Zida za kusankha mankhwala

Kupanga nkhaka zokoma, choyamba muyenera kutero sankhani choyenera:

1. Zamasamba ziyenera kukhala zatsopano komanso zatsopano (popanda kuwonongeka ndi kuvunda).
2. Ndi bwino kutenga zipatso zomwe zili zofanana ndi kukula - malingalirowo adzakhala okongola kwambiri, nkhaka izikhala mchere wofanana, ndipo zimakhala zovuta kuziyika mu mtsuko.
3. Mtundu wa masamba ayenera kukhala wobiriwira, osati bulauni - ndiwo zipatso zopitirira.
4. Tsamba siliyenera kukhala losalala, koma lili ndi ziphuphu zakuda - zoyera zimasonyeza kuti zipatso zimakhala zobiriwira, ndipo zimakhala zosavuta ku salting.
5. Mwamwayi, ngati ndiwo zamasamba zimachokera kumunda, koma izi siziri zofunika.

Ndikofunikira! Ndikofunika kugwiritsa ntchito mitundu yokha ya pickling, monga "Spring", "Zozulya", "Vodogray".

Chimene mumasowa mu khitchini: zipangizo ndi ziwiya

Agogo athu agogo ankagwiritsa ntchito mbiya zamakopu zamtsogolo, mbiya zamtengo ndi zabwino kwambiri. Koma masiku ano si onse omwe amakhala nawo, ndipo mumatha kumuika mnyumba mwanu, osati m'nyumba. Choncho, timagwiritsa ntchito mabanki. Ndipo, ndithudi, tikusowa chimakwirira cha nylon.

Zofunika Zosakaniza

Pofuna kupanga nkhaka zokoma ndi zonunkhira, muyenera kuwonjezera zonunkhira. Aliyense wogwiritsira ntchito amagwiritsa ntchito yake yokha. Tidzagwiritsa ntchito buku lachikale. Pa mtsuko wa lita zitatu, tidzakhala ndi zotsatirazi:

• nkhaka;
• 3 cloves wa adyo;
• Mapepala 5-6 a mtengo, currant ndi chitumbuwa;
• Mapulogalamu 4 of horseradish;
• 4 maambulera;
• 2 Bay masamba;
• 6 peppercorns wakuda;
• 3 tbsp. l mchere.

Phunzirani kusunga adyo m'nyengo yozizira, komanso kukonzekera nyengo yozizira kuchokera ku adyo ndi horseradish (ndi beets).

Chinsinsi chotsatira ndi sitepe

Tidzagwiritsa ntchito zochitika za makolo athu. Tidzasintha njira ya salting muzigawo zingapo:

1. Pansi pa mtsuko woyera, osati jekeseni timayika zonunkhira zonse (kusiya 2 ofserserish). Dulani adyo pakati.

2. Zipatso zanga zonse ndipo mwamphamvu zimayikidwa mu mtsuko. Pa mzere woyamba musankhe masamba ofanana kukula.

3. Mchere umasungunuka mu kapu yamadzi ndi kutsanulira mu mtsuko.

4. Kenaka, onjezerani madzi ozizira omwe nthawi zonse amawayeretsa.

5. Pamwamba pa timapepala 2 otsalira a horseradish. Izi ndizofunikira kuti nkhungu izipangidwe.

6. Ikani mtsuko mu mbale yaikulu, kuphimba ndi chivindikiro. Pang'onopang'ono, brine idzapsa, ndipo madzi ena amatha kulowa mu mbale. Siyani masiku atatu.

7. Pambuyo masiku atatu, onjezerani madzi a mchere mu mtsuko ndi kutseka chivindikiro.

Ndikofunikira! Kutentha kutentha mchipindamo, mofulumizitsa njira ya kuyera idzachitika. Chisamaliro chiyenera kutengedwa kuti ndiwo zamasamba si peroxide.

Video: Chinsinsi chophika mchere nkhaka ozizira

Momwe mungasungire workpiece

Zakudya zamchere zopanda kuperewera ziyenera kusungidwa pamalo ozizira. Chikhoza kukhala chapansi kapena furiji. Pamene kutentha kuli pamwamba pa zero, ndondomeko yotentha imapitiliza, ndipo mabanki adzakula. Pitirizani kufunika pa kutentha pafupifupi zero.

Phunzirani momwe mwatsopano, mchere komanso kuzifutsa nkhaka zabwino za thanzi, komanso momwe mungaphike crispy mchere nkhaka ndi kuzizira nkhaka m'nyengo yozizira.

Malangizo ndi zidule

Mfundo yakuti muyenera kugwiritsa ntchito mitundu yokha ya pickling, tanena kale. Koma palinso zizoloŵezi zomwe zingakhale chitsimikizo cha kupeza nkhaka zokoma:

1. Mchere ndi bwino kutenga mwala, ndipo si bwino kapena amawoneka bwino.
2. Kuti mukhale wolimba kwambiri komanso wamphamvu, ndibwino kuti muzitsitsimutsa zipatso za maola angapo musanayambe salting.
3. Mchere ndi Chinsinsi. Ngati mutapitirira, ndiye kuti nayonso mphamvuyo idzakhala yofooka.
4. Madzi ayenera kukhala oyera, opanda buluzi. Chofunika - kasupe kapena bwino.
5. Muzu kapena masamba a horseradish, pansi pa chivundikiro, adzakhala mankhwala abwino a nkhungu.
6. Nthanga za mpiru zimatsimikizira kuti mabanki "sadzaphulika." Chopunikira cha mowa kapena vodka kuwonjezera pa chophimba chingathandizenso.
7. Makungwa a Oak adzapanga nkhaka crispy.
8. Pofulumizitsa ndondomeko ya salting, chipatsochi chikhoza kuponyedwa ndi mphanda kapena miyendo yodula.

Kukoma kwa salting kumadalira maonekedwe a zonunkhira:

1. Mafuta ofunika a katsabola amapereka kukoma kokondweretsa.
2. Horseradish ili ndi zotsatira zowonongeka. Sichidzangowonjezera moyo wa alumali, koma chipatsocho chidzapweteka.
3. Garlic ndi yofunika kwambiri pokonzekera chifukwa cha bakiteriyo.
4. Masamba achitsamba ndi makungwa adzawonjezera kukhwima.
5. Cherry ndi currant masamba ali ndi antiseptic kwenikweni.

Mukudziwa? Ngati masamba a chitumbuwa amaikidwa pafupi ndi zipatso kapena zipatso, mwatsopano wawo umakhala nthawi yayitali.

Chimene chibweretse nkhaka ku tebulo

Ndi bwino kutumikira mchere nkhaka ozizira. Mbali iliyonse yodyera idzafanane nayo: ikhoza kukhala mbatata, ndi phala, ndi nyama, ndi zina zambiri. Pogwiritsa ntchito pickles kukonzekera pickle, saladi komanso, saladi "Olivier". Koma ndi zinthu zina siziphatikizidwa - pamodzi ndi mkaka zikhoza kuyambitsa kutsekula m'mimba.

Mu pickle pali mabakiteriya ambiri amchere omwe amachititsa kuti m'mimba tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Manyowa chifukwa cha kukhalapo kwa chiwopsezo bwino chimbudzi.

Mukudziwa? Azilumba a Pacific, pofuna kusunga nkhaka, atakulungidwa mu masamba a nthochi ndi kuwaika pansi. Makolo athu anabwera ndi njira ina: iwo amathirira masamba mu chimfine.

Tikufuna kukupatsani chosangalatsa ndi choyambirira saladi.

Zidzakhala:

• 400 g chiwindi;
• 5 mbatata;
• Anyezi 3;
• 3 nkhaka yosakaniza;
• 200 g kaloti ku Korea;
• mayonesi, ketchup, mafuta masamba ndi mowa.

Kukonzekera ndi motere: Sambani ndi kuphika mbatata, kuphika chiwindi ndi spasserovat mu mafuta a masamba. Ikani saladi ngati chingwe. Smear aliyense wosanjikiza ndi mayonesi:

• 1 wosanjikiza - mbatata, grated pa lalikulu grater;
• 2 wosanjikiza - chiwindi, finely akanadulidwa;
• 3 wosanjikiza - anyezi akanadulidwa;
• 4 wosanjikiza - kaloti;
• 5 wosanjikiza - nkhaka yogula.

Werengani komanso phindu la kaloti ndi madzi a karoti.

Zigawo zikhoza kubwerezedwa ngati zikhumba. Pamwamba ndi mayonesi, ketchup kuchokera pamwamba mpaka pansi, ponyani zitsulo pamwamba, kutsanulira mowa mmenemo ndi kuyatsa moto musanatumikire. Chilakolako chabwino!

Ngati mukufuna kukonza nkhaka m'nyengo yozizira, ndiye gwiritsani ntchito njira yowonjezera. Ubwino wa salting ndi wakuti sagwiritsira ntchito vinyo wosasa, koma mavitamini achilengedwe amachitika - ndipindulitsa kwambiri thupi.