Okonda bowa ambiri amatha kusonkhanitsa okha, koma wokhawokha yemwe amadziwa bwino bowa amatha kudyetsa zakudya zomwe sizinafike ndipo sapita kuchipatala ndi poizoni. Mukatha kuwerenga nkhaniyi, mutha kudziwa zomwe oimira ambiri omwe ali bowa otetezeka amawoneka ngati momwe angasiyanitse ndi bowa woopsa.
Bowa wonyezimira
Bowa wonyezimira (kapena kuti amatchedwa - boletus) ndi mfumu ya bowa zonse ndipo imatchedwanso chifukwa cha thupi lake losangalatsa, lomwe limakhala loyera kwambiri pamene liphika.
Onani mitundu yofala kwambiri ya bowa.
Mwachiwonekere ndi zophweka kuti mudziwe zolembazo:
- bowa wamkulu ali ndi chipewa chofiira kapena chofiirira chomwe chili ndi masentimita 10 mpaka 30. Mu maiko ena, bowa woyera amatha kufika pamtunda wa masentimita 50 ngati mvula imagwa ndipo nyengo imakhala yofatsa. Chipewa cha bowa chatsekedwa kawirikawiri chimakhala chokoma, velvet mpaka kukhudza, ndipo pa mvula tsiku lofiira losaoneka bwino limaoneka pamwamba pake;
- phazi lachinyontho ndi lolemera, lolemera (pafupifupi masentimita 5-7 m'mimba mwake), loyera kapena lofiira lofiira, mofanana ndi laling'ono mpaka pamwamba (10-12 cm mu msinkhu);
- mapepala a "mfumu ya bowa" ndi odabwitsa kwambiri komanso okoma, okoma kwambiri komanso owopsa.
Bowa uwu umakula pa makontinenti asanu a asanu ndi awiri omwe alipo (ku Australia - otentha kwambiri ndi owuma, ku Antarctica - ozizira kwambiri) m'nkhalango zonse. Nthawi yowonjezera ya nkhumbayi imadalira malo ake: m'madera ofunda omwe amawoneka kumapeto kwa nyengo yachisanu - kumayambiriro kwa chilimwe, ndipo amalephera kukondweretsa okwera bowa kumapeto kwa nyengo. M'mayiko ozizira, amasangalatsa diso kuyambira June mpaka October. Kukula kwa bowawu kumakhala kofulumira kwambiri moti mkati mwa sabata ma boletus amakhala okhwima, omwe ndi osiyana kwambiri.
Pezani mtundu wa bowa woyera, momwe zimathandizira, kukonzekera bowa woyera m'nyengo yozizira komanso momwe mungasiyanitse bowa weniweni woyera kuchokera ku chinyengo.
Mukakusonkhanitsa mtundu wa bowa, muyenera kusamala: zimakhala zosavuta kusokoneza ndi ndulu (boleus), zomwe, ngakhale zofanana, zimasiyana:
- Kusiyanitsa kwakukulu pakati pa bowa zoyera ndi mtundu wa kagawo: ndi koyera kwambiri ndipo pamapeto pake kumakhala mdima, mwachinyengo amaoneka achikasu kapena oyera, koma amasintha mthunzi mwamsanga.
- Bowa wodyetsedwa alibe "galasi" pamlendo.
- Malo amtundu (m'munsimu mkati mwa kapu) ndi pinki mu boletus yonyenga, ndi yoyera pakalipano.
- Munthu wonyenga wa eukaryotes amakonda zokoma, zomwe sizikufanana ndi boletus zodyedwa.
Odziwika ndi oimira "mfumu" ndikuti akhoza kudyedwa mwa mtundu uliwonse, ndipo pali zakudya zosiyanasiyana zosiyanasiyana ndi izi: Mungathe kupanga saladi (ndi masamba kapena nyama), marinate (ndi mafuta ndi anyezi), mwachangu ndi nyama kapena mbatata , onjezani ku casserole ndi zina zambiri.Mukudziwa? Pafupifupi, moyo wa boletus umatha sabata yokha, masiku opitirira khumi. Komabe, pali zochepa zomwe zimakhala "kukhala" kwa masiku 15 ndipo panthawiyi amatha kukula mochuluka kuposa kawiri.
Bowa wa Oyster
Bowa wambiri wa oyster (bowa wa oyster, bowa wa oyster, mtanda) ndi kupeza kochititsa chidwi kwambiri, chifukwa bowa uwu ndi chokoma kwambiri, ndipo n'kosavuta kufalitsa pa nyumba yako yachisanu. 
Kuwoneka kwa bowa wa oyster ndi khalidwe labwino, kotero zimakhala zovuta kusokoneza ndi mitundu ina iliyonse:
- kapu ya mtanda imakhala yofanana mofanana ndi khutu la munthu, ili ndi matte kumapeto ndipo ikhoza kukhala yoyera kapena yofiira. Mbali ya "apex" imakhala yosiyana ndi masentimita 5 mpaka 25. Popeza bowa wa oyster umakula m'magulu, zikopa za bowa zomwe zimakhala zovuta zimapanga mawonekedwe osiyanasiyana. Fungo lawo liri lofooka kwambiri, koma limasangalatsa kwambiri;
- mwendo wa mzerewu ndi wotsalira, wamfupi (masentimita 2-3), pafupifupi imperceptible, wa mtundu wowala;
- Manyowa a oyster ndi owopsa kwambiri, ali ndi fungo losangalatsa komanso kukoma kwabwino, amapangitsa mbale kukhala yowonjezera.
Bowa wa oyster umakula m'mayiko ambiri m'mapiri ophatikizana, osowa ndi osowa kwambiri ndi mitengo yowola ndi mitengo yakufa. Njira yosavuta yopezera okondedwa awo pafupi ndi birch, msondodzi kapena aspen.
Ndikofunikira! M'mayiko ambiri, bowa iyi yakula mofulumira kwa katundu.Bowa wa oyster umaonekera pakutha kwa kutentha, kuyambira kumapeto kwa September kufikira kumapeto kwa December, chifukwa mtundu uwu sulekerera kutentha.
Bowa wambiri wa oyster ndi wosavuta kusokoneza ndi anthu ena a m'banja lomwelo. Mwachitsanzo, bowa la oyster lalanje ndi lofanana kwambiri ndi oyster oyster, koma limapereka mtundu, ngakhale kuti mawonekedwe ndi mawonekedwe ake ndi ofanana. 
Palibe mitundu yoopsa ya oyster wa oyster ku Ukraine, kotero pamene kusonkhanitsa ndi kokwanira kumvetsera mthunzi. Kuwala kokha kapena oimira imvi adzakhala okoma.
Bowa wa oyster ukhoza kuwonjezeredwanso kunyumba ndi kuzizira kapena kuziwidwa m'nyengo yozizira.
Mipukutu ndi eukaryote yapadziko lonse: imatha kugwiritsidwa ntchito mwa mtundu uliwonse (kuziphika, yokazinga, yofufumitsa), choncho posankha chakudya, munthu aliyense wothandizira adzasokonezeka, chifukwa cha iwo mungathe kupanga zakumwa zokoma ndi zonunkhira bwino.
White Wolf
Kupaka woyera (kapena koyera, kofewa) ndi membala wa banja la Milky Way, lomwe lili ndi kukoma kokometsetsa komanso kukondweretsa.
Sizowonongeka kuti mukumane ndi whitefish, kotero muyenera kudziwa momwe zimawonekera kuti musaphonye:
- chipewa cha mdima (woyera kapena kirimu) mthunzi wa mamita 5-8 masentimita. Mbali ya pamwamba imakhala yamdima, koma mthunzi womwewo. Volnushka ndi bowa yekha omwe ali ndi chipewa chofiira (chachifuwa), ichi chimatchulidwa makamaka pambali;
- mwendo wamphongo (3-5 masentimita), kawirikawiri imakhala yoyera komanso imakhala yochepa;
- mnofu nthawi zambiri samakhala wolimba, koma wowutsa mudyo, woyera.
Mafuta a eukaryotsu a Fluffy amamera mu mitengo ya birch kapena mitengo yosakanikirana, mtengo wamtundu umene umakhala ndi birch. Nthawi zambiri bowa limapezeka kuyambira kumapeto kwa August mpaka kumapeto kwa September.
Pezani komwe volnushki akukula komanso momwe angapewere mapasa awo.
Mtengo wa tsitsi loyera ndi wofanana kwambiri ndi woyera ndi phokoso la pinki. 
White podruzdok Ma eukaryota awa ndi odyera ndipo ali ofanana kwambiri ndi kukoma kwa whitefish. Zimakhala zosavuta kuzisiyanitsa ndi katundu - chipewa chakumapeto ndi chosavuta komanso chiribe "villi", ndipo phokoso la pinki liri ndi pinki ya pinki.
Chakudya, chingagwiritsidwe ntchito monga pickles komanso kokha kusana ndi kutentha. Mukameta mchere, kapuyo imakhalabe yosasunthika ndi mbalame ndipo imakhala yokoma kwambiri.
Boma lenileni
Nkhutu (kapena gruzd yoyera, yaiwisi, yonyowa kapena pravsky) - imodzi mwa bowa wokometsetsa kwambiri kuchokera kumabanja amodzi:
- mutu wa salimoni nthawi zambiri umakhala masentimita 5 mpaka 20, ndipo uli ndi ndodo pakati pake. Khungu lamphuno, lofiira kapena loyera, kawirikawiri ndi magawo a dziko lapansi kapena udzu;
- Thupi lamanzere limakhala laling'ono (3-7 cm) mu mawonekedwe a silinda, losangalatsa kukhudza, loyera kapena lachikasu. Mkati mwa miyendo ya bowa iyi;
- mnofu ndi wovuta kwambiri, wochuluka kwambiri, wokhala ndi mthunzi woyera komanso fungo labwino.
Ndikofunikira! Maonekedwe a bulauni pamwamba pa bowa amasonyeza kuti ali kale akale.Mungathe kukumana ndi nkhalango yeniyeni yokhala m'nkhalango zosakanikirana kapena zovuta. Chofunika kwambiri cha kukula kwa nkhungu ndi kukhalapo kwa birch, aspen kapena mitengo ya mandimu m'deralo. Kawirikawiri amakula m'magulu ang'onoang'ono, ndipo osankha omwe amakhala m'mbuyo mwawo amakhala ndi kusaka kwenikweni. Amene akufuna kudya chakudya amafunika kuwatsata dzuwa litangoyamba. Nthawi yabwino kwambiri kwa oimira awa ndi July, August ndi September.
Ndikovuta kusakaniza bowa ndi bowa wina aliyense chifukwa chachinsinsi cha kapu yake, yomwe ndi yopanga.
M'mayiko ambiri padziko lapansi, bowa amaonedwa kuti ndi bowa losadalirika, m'mayiko ena a CIS. Panthaŵi imodzimodziyo amafunika kuthiridwa kwa nthawi yayitali, koma chifukwa cha kukoma kwabwino kotere kuli koyenera.
Tikukulangizani kuti mudziwe kuti ndi madera amtundu wanji, ndi bowa bwanji omwe ali ndi momwe mungakonzekerere bowa mkaka m'nyengo yozizira.
Pine wofiira
Ginger Ginger (kapena Lactarius deliciosus) ndi bowa wokoma kwambiri. Sichikusowa, simungathe kutsekemera ndi kudya zakudya zosakaniza:
- iye ali ndi kapu yayikulu yofiira ya mawonekedwe osasintha. Mtundu ukhoza kukhala wosiyana wofiira mpaka kufiira;
- tsinde ndilochepa, koma likufutukuka kwambiri kumutu. Fomuyo ili ndi chibwibwi;
- Masamba a nsomba ndi wandiweyani, olemera bwino komanso okoma. Osonkhanitsa ambiri amadya m'nkhalango.
Zakudya zabwinozi zimakula pafupi ndi mapiritsi, muzitsulo za pinini. Amaoneka pakati pa chilimwe ndipo samasiya kusangalatsa mpaka kumayambiriro kwa nyengo yozizira. Ryzhiki ndizovuta kusokoneza ndi ulechikov. Sizowopsa kuti ukhale wathanzi, koma nkhanu ilibe kukoma ndi kununkhira koteroko. Ndi mkaka wa safironi mungathe kuphika chirichonse, koma chabwino ndicho kudya bowa watsopano.Mukudziwa? Asayansi asonyeza kuti ufumu wa bowa wakhalapo kwa zaka zoposa 400 miliyoni, zomwe zikutanthauza kuti iwo ndi akulu kuposa ma dinosaurs.
Dulani mdima
Kuvala imvi (ryadovaya streaky, mbewa yaing'ono (mouse, mouse), podsosnovik, sapling, gray graypiper, parsley) - bowa wodyera, womwe uli m'banja la Ryadovkovyh:
- bowa ali ndi mthunzi wakuda wa masentimita 15. Nthawi zambiri, pakati pa pamwamba pali mzere wandiweyani wamthunzi wamdima. Zakale za eukaryotino zimakhala zosaoneka bwino;
- mwendo pamzerewu ndi wofiira, woyera;
- mnofu umakhala wofiira, uli ndi kukoma kokoma komanso fungo lokoma.
Gray Myshata imakula m'nkhalango za pine, makamaka m'nyengo yozizira, pamene palibe bowa wina. Nkhokwe imakula mumsokha wokha kapena m'magulu ang'onoang'ono.Mzere wofiira ukhoza kusokonezeka ndi woimira mtundu womwewo - mzere wa mbewa, umene uli owopsa, chifukwa bowa wotsiriza ndi owopsa. Komabe, pali kusiyana kwakukulu pakati pawo: mzere wofiira uli ndi mkangano wochuluka kwambiri wa kapu.
Poizoni mbewa ryadovka Mouse - chinthu chodabwitsa kupeza, chifukwa cha izo mukhoza kuphika chakudya chilichonse, koma chiyenera kutengeredwa (miniti 20 yotentha).
Champignon wamba
Champignon wamba (kapena weniweni wamaluwa, udzu wa champignon, pecheritsa) - mwinamwake bowa wambiri, umene mungathe kugula mosavuta pa sitolo iliyonse:
- Cavefish ali ndi chipewa chachikulu chozungulira cha mtundu woyera ndi chida chakuda. Ukulu ndi wosiyana (2-7 cm);
- kapu, kosalala, fibrous, ya mtundu womwewo monga kapu;
- mnofu ndi wochuluka kwambiri, wokhala ndi fungo labwino la bowa komanso kukoma kwabwino pa nthawi ya chithandizo cha kutentha.
Ndikofunikira! Kukoma kwa champignon kuli kofanana kwambiri ndi munda. Malo olemera ndi obiriwira kwambiri. Komabe, ngakhale osankha bowa omwe akudziwa nthawi zambiri satolera bowa, chifukwa ndi ovuta kwambiri kusokoneza ndi toadstool.Pali maphala akukula kuyambira kumayambiriro kwa chilimwe mpaka kumapeto kwa autumn, koma buku la masitolo lingabereke zipatso chaka chonse. Kawirikawiri nkhalango yamaluwa imakonda nthaka yomwe imamera, choncho njira yosavuta yopezeramo ili pafupi ndi msipu. Nthawi zambiri sizipezeka m'nkhalango, malo ofala kwambiri a champignon ndi malo ndi minda.
Dzidziwitse nokha ndi momwe mlimi amakula kunyumba.
Pechertsy - bowa wonyalanyaza, chifukwa ndi ofanana kwambiri ndi wachibale woopsa - wotumbululuka. Kusiyanitsa kwakukulu kuchokera ku toadstool ndi kuti toadstool imakula m'nkhalango, ndipo mchere uli wouma pamunsi, ndipo bowa woopsa uli ndi slimy wosanjikiza.
Mukhoza kuphika chirichonse kuchokera ku champignons: appetizers, otentha koyamba ndi yachiwiri maphunziro. Bowa uwu umapanga msuzi wodabwitsa. Zimakhulupirira kuti msuzi wochokera ku uvuni uli ndi kukoma kokongola kwambiri.
Kupenda kwa Champignon
Mbuzi
Nkhumba (kapena lath) ndi bowa yomwe imakonda kukula m'nkhalango zomwe sizilombo zoyambirira, koma zimakonda kutchuka pakati pa oyendetsa bowa:
- galasi cap ndi yaikulu (kuyambira 5 mpaka 12 masentimita) a mthunzi wofiira kapena wofiira, m'malo mopepuka. Kuchokera pamwamba pamwamba pamakhala wosanjikiza wandiweyani;
- mwendo wa mbuzi ukufanana ndi kapu (5-12 cm), koma ukhoza kukhala waufupi, womwe umachititsa kuti usaoneke;
- mnofu ndi wachikasu kapena wofiirira, umakhala wojambula ngati pinki.
Nthiti ikhoza kusokonezeka ndi bowa woumba tsabola, koma wokonzekera bowa wodziwa bwino yemwe amadziwa kuti mbuzi amawoneka bwanji adzaona kuti tsabola ali ndi kakang'ono kwambiri ndipo kukoma kwake kuli kosiyana ndi grill (kumakhala kowawa). Zakudya zomwe zikhoza kukonzedwa kuchokera kwa mankhwalawa ndizosiyana kwambiri, komabe, musanagwiritse ntchito zamkati, ziyenera kukhala zochiritsira kutentha.Ndikofunikira! Kozlyak si yoyenera pickling kapena salting.
Chisa cha m'dzinja
Mdima (kapena weniweni) mthunzi ndiwowunikira kwambiri wochokera ku banja lino. Chidziwikire ndi chakuti chimakula pamtengo.
- kapu ya bowa nthawi zambiri imakhala yolemera masentimita 10 (nthawi zambiri - masentimita 15), amafanana ndi malo okhala ndi mthunzi wofiira, womwe uli ndi zingwe zazing'ono;
- mwendo wa rye ndi wochuluka kwambiri (7-12 cm), wofiira ndi mtundu wofiira;
- mnofu wa ufa wamakono kawirikawiri ndi wandiweyani, wowawasa kwa kukoma.
Nkhumba zimayamba kuonekera kuchokera kumapeto kwa chilimwe ndipo zimatha pakati pa nthawi yophukira. Amakonda kukhala pa mitengo yonse yamoyo ndi yakufa (nthawi zambiri imakhala yovuta, makamaka chikondi cha birch). Banja lonse limakula ndipo ndilofala kwambiri ku Ukraine. Chophika chophika chiri kotheka mwanjira iliyonse, iwo ali oyenerera chirichonse, koma izi zisanachitike, mankhwalawa ayenera kusamalidwa. 
Chanterelle
Chanterelle (weniweni, wachikasu) ndi woimira kwambiri, wosaiwalika wa banja la bowa.
- chipewa cha chanterelles chili ndi mdima wonyezimira kapena mthunzi wobiriwira, ndipo pamwamba pake pali masentimita 4 mpaka 10. Pakati pali phokoso labwino, ndipo m'mphepete mulibe ndondomeko yoyenera (bowa la mawonekedwe osasintha);
- phazi liri ndi mtundu wofanana ndi kapu. Msola ndi pamwamba zimalumikizidwa ndi zamkati. Kutalika kwa miyendo - 4-7 masentimita, mokwanira kwambiri;
- mnofu ndi wochuluka kwambiri, wokondweretsa kwambiri kukoma kwake, uli ndi zipatso zokopa mu fungo.
Mukudziwa? Chanterelles ndi imodzi mwa maukotsu ochepa omwe saopa mphutsi.
Chanterelle iyi ili ndi zofanana ndi chanterelle yonyenga, koma chanterelle yonama ili ndi kapu ya lalanje ndi chiboliboli, mosiyana ndi chikasu chanterelle ndi tsinde lakuda. Chanterelles ndi oyenera mbale zambiri, mukhoza kuphika monga momwe mumafunira. Komabe, ophika odziwa bwino amalangiza mankhwalawa kuti aziwotchera, chifukwa ngati processing processing yake ikuwonekera kwazitali.
Pezani kumene chanterelles ikukula komanso momwe musagwere ndi bowa wonyenga.
Mayankho a Chanterelle
Boletus
Bowa zambiri monga birch, koma boletus amapezeka kokha pansi pa mtengo uwu:
- Ili ndi kapu yaing'ono (5-12 masentimita), ya mtundu wofiirira, womwe nthawi zambiri siwomveka bwino;
- mwendo wautali, wokhala wapafupi, wocheperapo pang'ono mpaka pamwamba;
- thupi lotayirira, airy, losangalatsa kununkhiza ndi kulawa.
Boletus mudulidwe Chipewa chachikasu chimapezeka m'mapiri omwe amapezeka pafupi ndi mitengo ya birch kuyambira pakati pa chilimwe mpaka m'mawa. Podborozovik wamba ndi zovuta kwambiri kusokoneza ndi wachibale woopsa - ndulu bowa. Mukadula bowa izi zikuwonetsa kuti bowa wodyetsedwa samasintha mtundu, pamene ndulu imakhala ndi ubweya wofiira.Chomerachi chingakonzedwe mwa mtundu uliwonse, ndi chokoma kwambiri chokazinga, ndi chofiira kapena mchere. 
Gulu bowa mudulidwe
Apani chikasu chikasu
Katsitsumzukwa kofiirira kake (kapena khungu lodziwika kwambiri) ndilosaimira mwachilendo ma eukaryotsu, omwe amasiyana ndi achibale ena odyedwa ndi mwendo wake wobaya:
- mutu wa pub ndi waukulu, kufika masentimita 20. Siwotentha kwambiri, ndi mthunzi wachikasu wofiirira wokhala m'mphepete mwake;
- mimba yopweteka nthawi zambiri imakhala yayikulu, yandiweyani, mofanana. Masikelo akuda amavomereza mwendo woyera;
- mapepala a aspen ndi amchere, okoma, koma alibe kutchulidwa kununkhiza.
Boletus amasankha nkhalango zazing'ono komanso zosakanikirana ndipo zimapezeka mu June, ndipo zimatha mu October. Kawirikawiri, okolola bowa amakolola mbewu yaikulu pakatikati pa mwezi wa September. 
Подосиновик похож исключительно на грибы из своего же семейства и отличается только цветом. Этот продукт прекрасно подходит для маринования. Соленые или квашеные подосиновики получаются хуже, потому как теряют свою форму.
Полубелый гриб
Полубелый гриб (боровик, болет полубелый) - относится к виду боровиков:
- chipewa cha nkhanu yoyera ndi yaikulu, kufika pamtunda wa masentimita 20. Ndizovuta, dothi kapena imvi;
- mwendo wamphongo wosachepera (masentimita 10), wandiweyani, wandiweyani, wachikasu ndi mtundu wa brownish;
- mapira a boletus ndi owopsa, achikasu, ndipo mtundu sukusintha pamene makinawa amapangidwa. Lili ndi fungo labwino la bowa ndi kukoma.
Bowa uwu amatanthauza mitundu yomwe ingagwiritsidwe ntchito kuphika mpaka pamtunda. Zingakhale zokazinga, zophika, zophikidwa, zophikidwa, mchere, ndi zofunika kwambiri - zimayenda bwino ndi zinthu zambiri. 
Mukudziwa? Pakukula, kuthekera kwa kukanikizika kwake pa chovutacho chikhoza kufika 7 atmospheres. Bowa yaing'ono ikhoza kupalasa ngakhale marble.
Bowa la ku Poland
Bowa wa ku Poland (kapena bokosi, bulawuni, bulawa wa pansky) ndi woimira gulu lachiwiri la bowa, lomwe limakonda kwambiri pakati pa maphwando:
- chiwombankhanga chimakhala chachikulu ndipo chimafika pamtunda wa masentimita 20. Chimaoneka ngati malo otchedwa hemisphere ndipo chimakhala ndi mtundu wobiriwira. Mvula ikatha, kuwala kumayang'ana;
- mwendo wamphongo, wotalika masentimita 14. Ili ndi tsitsi lofiirira. Ngati inu mukanikizapo - pali mabala a bluu, omwe kenako amawoneka ofiira;
- mnofu uli ndi wandiweyani nsalu, wokoma kwambiri fruity kununkhira ndi sweetish kukoma. Kawirikawiri zoyera kapena zachikasu.
Ntchentche ya kaboti imasokonezeka mosavuta ndi anthu ena a mitundu iyi. Zimasiyana ndi mtundu wa zamkati. Ntchentche yoyera ya bulawuni imakhala yoyera kapena yachikasu zamkati popanda zopanda pake. N'zotheka kuphika bowa ngati mumakonda, ndizokoma panthawi yozizira komanso panthawi yopuma.Mitundu yachitsulo
Spruce Hedgehog (kapena elovik) - amatanthauza bokosi la russula:
- Chipewa cha elovik ndi chaching'ono, kukula kwakukulu ndi masentimita 8. Zili ndi mawonekedwe okhwima, nthawi zambiri ali ndi thumba laling'ono pakati. Mapeto a pamwamba pamtunda pang'ono pamphepete. Pamwamba pa nyengo youma ndi yosalala ndipo ili ndi ubweya wofiira;
- phazi ndilopitirira, kuchokera pa 2 mpaka 6 cm mu msinkhu, limawoneka ngati lalikulu, koma limatha mosavuta. Mtundu umafanana ndi mtundu wa kapu;
- zamkati za lalanje, ndi zolemba za fruity zofungo ndi kulawa.
Mukudziwa? M'mayiko ambiri padziko lapansi, mitundu imeneyi imatengedwa kuti ndi yosavomerezeka, koma ku Russia ndi ku Ukraine ndi mwambo wokometsera ndikuyendetsa.Mutatha kudya mankhwalawa, mkodzo umakhala wofiira.
Nkhumba ndi zothandiza kwambiri komanso zamtengo wapatali, ndipo zambiri zimakula mu Ukraine. Komabe, ndikofunikira kuti mudziwe zomwe bowa zodyedwa zikuwoneka ngati ndi zomwe angasokonezedwe, chifukwa ndizochita zamatsenga kwambiri. Ambiri oimira poizoni angathe kupha munthu mosavuta.
