Mphesa chikondi ndikukula ambiri. Koma kuti mupeze zokolola zochuluka komanso zabwino, kuti mudziwe maonekedwe ndi "zazikulu" za mtundu uliwonse wa shrub, muyenera kuonetsetsa kuti ndibwino komanso mosamala.
Tiyeni tiwone mbali za chisamaliro cha mphesa pa nthawi zosiyanasiyana za chaka.
Kusamalira mphesa wamkulu pambuyo pachisanu
Kotero, tiyeni tiyambe kuyambira pachiyambi cha nyengo, ndiko kuti, kuyambira masika. Mphesa zathu zidalowedwera, ndipo tsopano ndizofunika kuzikonzekera kutentha ndi nthawi ya kukula. 
Chotsani pogona
Magazini yoyamba yothetsedwera ndi kutulutsidwa kwa tchire kuchokera ku malo osungira nyengo yozizira. Izi ziyenera kuchitika pamene kutentha kwa mpweya kwakhazikika. Kuchokera muzochitikira, mukhoza kusonyeza kuti kumpoto ndi munda wamphesa, kenako chitetezo chimachotsedwa.
Kumadera akumwera, mungayambe kumayambiriro kwa mwezi wa April, m'madera ozizira, kuyamba kwa mwezi wa May kudzakhala koyenera, ndipo kumpoto muyenera kuyembekezera mpaka kumapeto kwa May - kumayambiriro kwa mwezi wa June. Koma chitetezo cha nthawi yayitali chikhoza kuvulaza.
Choncho, ndi bwino kuchotsa nyengo yotentha pamene kuyamba kwa kutentha, kouma ndi mpweya ku mipesa, ndiyeno kuziphimba kachiwiri.
Mukudziwa? Mphesa zinalemekezedwa ndi Agiriki okha, komanso ndi makolo athu a Slav. M'madera a Asilavo, mulungu wamkazi wachonde Lada (kapena Alive) analipo, atanyamula apulo ndi mpesa m'manja mwake.
Zotsatira za kuululidwa kwa mphesa ndi izi:
- Chitsamba chiyenera kumasulidwa kumalo osungira asanayambe kutentha, kotero kuti chinyontho sichikudziunjikira ndi nkhungu sizipanga.
- Ndi kutsegulira kotsekedwa pali mwayi wowulula za impso ndi mapepala, omwe amatha.
- Ndiopseza kwambiri usiku wachisanu cha chisanu akuchotsedwa masana, ndikugona usiku.
- Mitengo iyenera kupatsidwa mwayi wopita kumlengalenga, kuti chomeracho chigwiritsidwe ntchito ndi kuumitsidwa.
- Chitetezo chingachotsedwe mutatha masamba obiriwira ndipo kuopsa kwa kutentha kwa kasupe kwadutsa.
Pezani chofunika kwambiri pa mitundu ya mphesa monga Romeo, Alpha, Zest, Rusbol, Kudikira kwa nthawi yaitali, Wamphamvu, Wokongola, Wokongola, Tason, Yasya, Furor, Super Raspberry, Julian.
Koma ziyenera kukumbukiridwa kuti vuto lalikulu la madontho a kutentha usiku ndilo kukula kwa impso. Ngati maso amatha kutulutsa chisanu kuti -3-4 ° С, ndiye masamba omwe amayamba kukula kwawo amwalira pa -1 ° С.
Choncho, usiku, onetsetsani kuti mukuphimba mphesa ndi zosavala kapena zokopa. Malo oterewa amatha kuteteza ku kuwala kwa chisanu (mpaka -4 ° C) ndipo sichiteteza dziko kuti lisachotse chinyezi. 
Ndikofunikira! Mafilimu a polyethylene a m'mapulatifomu a kasupe si abwino.
Kaya ndi bwino kutenthetsa nthaka nthawi yachisanu m'munda wanu muli pafupi ndi inu. Mukhoza kuphimba kudzala filimu. Koma ndi bwino kukumbukira kuti simungathe kutentha nthawi zonse m'munda mwanu chifukwa cha kusiyana kwakukulu pakati pa kutentha mkati ndi kunja kwa wowonjezera kutentha.
Ngati m'katikati muli ndi madzi ochuluka a masika, muyenera kusamala kuchotsa chinyezi chokwanira. Kuti muchite izi, chemba zitsulo pamtunda wa mamita 0.7-1 kuchokera ku chitsamba kumbali zonsezi. Kutalika kwa ngalande ndi ziwiri zokhala mabonti, kuya 0.3-0.4 mamita.
Dziko lolandidwa liyenera kulembedwa pa chomera. Mwa njira iyi, mudzatenga bedi lokwezeka ndi malo osungira madzi, komwe madzi owonjezera adzayenda m'njira yoyenera. Pamwamba, mungathebe kuwaza ndi mulch organic; motere mudzapeza mwayi wina wowonjezera - kutentha kwa nthaka mofulumira mu kasupe. 
Yang'anani mphesa
Chofunika chachiwiri ndi kuyang'anitsitsa tchire kuti tiwone mavuto.
Pambuyo pa overwintering, vuto lina likhoza kuchitika pa chomera - likhoza kuonongeka ndi chisanu, mpesa ukhoza kuvunda kapena nkhungu imawonekera. Zonsezi ziyenera kuti zidziwike mwamsanga ndi zomwe zatengedwa kuti zisawononge mavuto amtsogolo ndi kutaya mbewu.
Maso akhoza kufa mu chisanu chokwanira ndi malo osayenera, kapena ngati mwadzidzidzi kasupe wachisanu.
Mitundu ya mphesa yopanda chisanu ndi monga "Harold", "Wamphamvu", "Romeo".
Kuchuluka kwa kuwonongeka kumatsimikiziridwa ndi kusankha kumera kwa kudula mipesa. Malinga ndi zotsatira za cheke, nambala ya maso yatsala pamene kudulira kwatsimikizika.
Mphesa wovunda kapena wouma uyenera kukonzedwa bwino kuti usunge shrub yonse. Malo onse owonongeka ndi zilonda ayenera kuyamba kuchizidwa ndi haidrojeni peroxide, kenako amadzazidwa ndi phula la munda. 
Ndikofunikira! Kuthirira ndi kuthirira feteleza zowonongeka ziyenera kuchepetsedwa kawiri kapena katatu.
Pamapeto pake, mipesa iyenera kuperekedwa ndi yankho la mkuwa sulphate - izi zimateteza kuteteza msanga chisanu ndi matenda ena, monga powdery mildew ndi imvi zowola.
Kodi kutchera mphesa mu kasupe
Mphesa imabereka zipatso pokha pa mpesa wachinyamata, kotero kudulira nthawi zonse ndikoyenera. Kuonjezera apo, amasiya chodabwitsa ngati kulira kwa mphesa - excretion ya madzi m'malo odula kapena kuwonongeka.
Simungathe kusunga tchire ndikudula 90%. Sichiwapweteka konse, koma mosiyana, chidzatsitsimutsa ndi kupereka mphamvu kuti zikule bwino. 
- Kudulidwa kwa mphukira pachaka kumapangidwa pansi pa "zero" kotero kuti palibe hemp.
- Gwiritsani ntchito pruner wochuluka kwambiri, pamene mukudulira, ikani kutsindika kuti mpesa uchotsedwe.
- Pochotsani mphukira yowonongeka, gwiritsani ntchito wowona wamaluwa.
- Lembani mdulidwewo mofulumira kwambiri ndi mphukira; mdulidwe ukhale wochepa, wofewa komanso mwatheka.
- Kudulira kwachitika kuchokera mkati mwa mpesa - mabala amachiza m'malo awa mwamsanga.
Iyenera kukumbukiridwa lamulo lophweka la kudulira - thicker ndi mphukira, nthawi yayitali. Mphukira zazing'ono zimadulidwa pang'ono. Mphesa wobala zipatso umadulidwa ndi masamba 10-11.
Phunzirani zambiri zokhudza malamulo odulira mphesa ku kasupe, komanso m'chilimwe ndi m'dzinja.
Pambuyo pokuchepetsani mfundo yochepetsedwa, m'pofunikira kuchiza ndi haidrojeni peroxide ndikuyikongoletsa ndi munda wamoto kapena kutsogolo kofiira. Izi zimateteza chomera ku matenda ndi nkhungu kapena bowa. 
Kupanga chitsamba
Kuchita kudulira sikuyenera kukhala mopanda phindu, komanso kuti apange chitsamba cholondola.
Mukudziwa? M'dzikoli muli mphesa zoposa 10,000. Mwachitsanzo, pali pafupifupi 4,000 mitundu ya mbatata.
Kuti muchite izi, kumbukirani:
- M'chaka choyamba amamera mpesa umodzi - wamphamvu ndi wamphamvu, umakhala ngati mapewa kuti apitirize kuyamwa.
- Chaka chotsatira, mipesa itatu yatsopano imakula kuchokera ku dzanja lamanja lomwe lili ndi masentimita 80. Chifukwa chaichi, kutalika kwa maluwawa sikuyenera kupitirira kuposa masentimita 80. Izi zidzakhala kale mikono, ndipo ndizofunika kuti mupange mipesa yatsopano.
- Kuyambira chaka chachitatu timayamba kupanga chitsamba. Chotsani impso zonse pamapewa ndi zonse koma zazikulu kwambiri - pamanja. Awa ndi mafupa a chitsamba.
- M'zaka zotsatira, zimangotsala pang'ono kuchotsa mphukira zatsopano ndikupanga chitsamba chomwe mukufuna.
Pogwiritsa ntchito mitundu iwiri:
- Makhalidwe abwino - amagwiritsidwa ntchito kwa mitundu ndi malo omwe safuna malo okhala mphesa. Zimapangidwa pogwiritsa ntchito shtamba imodzi yokha ndi manja angapo omwe mphesa zibala chipatso. Tsinde limapangidwa ndi kukongoletsa 1-2 maso a kasupe woyamba wa mphukira yabwino. Chikwapu chonse chinachotsedwa. M'chaka chachiwiri, mdulidwe ukuchitsidwanso ndi 1-2 maso ndi zina zikwapu zinachotsedwa. M'chaka chachitatu, tsinde lomwelo limadulidwa ku kukula kofunikira, ndipo mipesa iwiri yotsalira yatsalira (izi ndi manja a mtsogolo), ena onsewo adadulidwa. Ntchito yina idzachitika ndi manja awa - amafupikitsidwa malinga ndi zofunikira za mitundu yosiyanasiyana, ndipo mphukira zobala zipatso zimapangidwa pa iwo.
- Kusakanikirana kosasunthika - imagwiritsidwa ntchito pophimba mphesa. Kupanga sapling sikufupikitsidwa, ndipo mphukira zonse zimakonzedwa kuti zikhale nyengo yozizira. Mu kasupe mphukira zonse zimadulidwa. Izi zikubwerezedwa kwa zaka zitatu.
Matenda ndi chithandizo cha tizilombo
Pambuyo pochotsa chivundikirocho ndi kudulira mbewu ayenera kutetezedwa ku matenda otheka ndi tizirombo. 
Chitani izi mmagulu angapo:
- Chithandizo choyamba ndicho kuthetsa kupopera mbewu pambuyo pa kutsegula kwa mpesa ndi chitsulo cha sulfate (300-500 g pa 10 malita a madzi).
- Kutupa, kufotokoza kwa impso - "Aktellik" (kapena "Bi58 yatsopano") ndi "Poliram". Icho chikuchitika, ngati chitsamba chikudwala nyengo yotsiriza.
- Chithandizo chachitatu - mapeto a mwezi wa April, 3-5 masamba enieni - "Korasi" (12 g pa 10 malita a madzi) kapena "Topaz" ndi "Bi58 atsopano."
Komanso processing ikuchitika pamaso maluwa, ndiye - ndi isanayambike wa fruiting.
Pezani momwe mungaperekere mphesa kumapeto kwa mliri ndi matenda, ndi mankhwala otani omwe mungagwiritse ntchito m'munda wamphesa, momwe mungagwirire ndi tizirombo ta mphesa, ndi choti tichite ngati iwo akuwoneka mphesa: mphesa pruritus, mildew, alternariosis, chlorosis.
Top dressing mphesa mu spring
Kuti pakhale chitukuko chokwanira ndi kukula bwino kwa shrub, zinthu zambiri zosiyana siyana ndi mchere zimayenera. 
Kuwonjezera pa nayitrogeni, phosphorous ndi potaziyamu, muyenera kuwonjezera:
- mkuwa - kumawonjezera kukana kwa nyengo;
- boron - kumawonjezera shuga wambiri mu zipatso, imachepetsanso kucha;
- zinki - kumawonjezera zokolola.
Onetsetsani kuti kuwonjezera humus - kumapangitsa kuti nthaka ikhale yabwino, imapangitsa kuti pakhale mpweya wabwino komanso madzi.
Feteleza amachitika m'magulu angapo.
- Asanayambe kubisala, mphesa zimathiriridwa ndi njira ya superphosphate (20 g / chitsamba), saltpeter (10 g / chitsamba), mchere wa potashi (5 g / chitsamba).
- Mlingo womwewo wa fetereza umagwiritsidwa ntchito musanayambe maluwa.
- Pambuyo maluwa ndi kumayambiriro kwa fruiting, muyenera phosphorous ndi potaziyamu (20 g ndi 5 g pa chitsamba, motsatira).
- Asanafike m'nyengo yozizira, potaziyamu ndiyo yokha.
Phunzirani momwe mungadyetse mphesa masika ndi autumn.
Malamulo ndi ulimi wothirira
Zolinga zazikuluzikulu za masika - kusunga chinyezi ndi kuchotsa namsongole. 
Muyenera kuyamba musanachotse chitetezo cha mphesa. Nthaka ikadzauma, imatha kumasulidwa pang'ono kuti iphimbe chinyezi.
Pambuyo pake, nthaka iyenera kumasula kasanu ndi kawiri pa nthawi ya kukula kwa mpesa. Kutsegula kumachitika pa akuya 8-10 masentimita ndi palimodzi kuchotsa namsongole.
Pofuna kuteteza nyengo kuchokera pamwamba pa mabedi, mitsempha ya pristvolny iyenera kuphimbidwa ndi mulch organic. Idzakhalanso feteleza wambiri kwa mphesa.
Mphesa - mbewu yosagonjetsedwa ndi chilala komanso kusowa kwa chinyezi kumachepetsa bata. Chifukwa m'chaka chiribe kusowa kwapadera. Ndipotu, chinyezi pansi ndipo chimasowa. Ndipo zochuluka zake zidzangowononga chitsambacho. 
Nazi njira zina zosavuta zodyetsera munda wamphesa:
- Iyenera kuthiriridwa pokhapokha ngati kutentha ndi osapitirira kamodzi masiku asanu ndi awiri.
- Kuthirira kumachitika mu ngalande ya madzi kapena maenje apadera.
- Gwiritsani ntchito madzi ofunda osungunuka.
- Kuthira kwakukulu kumachitika panthawi yamaluwa ndi kucha. Kusamba kwa madzi kumakhala kochepa.
Ankalumikiza ndi kubzala mphesa
M'chaka chafika nthawi yolima munda wamphesa. Kapena mungathe kubzala mmera pa tsinde lokonzedwa kale.
Malamulo ndi malamulo oyendetsa
Mphesa zamasamba zimafunika pamene dothi limauma komanso kuopsezedwa ndi chisanu. Kutentha kwa nthaka kukuposa 15 ° C, kutentha kwa mpweya kuli pamwamba pa 10 ° C.
Pofika pamtunda, sankhani malo a dzuwa pamwamba pa phiri, makamaka kuchokera kum'mwera. 
Ndikofunikira! Mphepete mwa nyanja, m'madera otsetsereka, m'mapiri otsetsereka a kumpoto si oyenera kukula.
Tsopano ndi nthawi yopanga dzenje. Kwa mphesa, ziyenera kukhala zazikulu - 80x80x80 masentimita. Mu dzenje, chitsamba chidzamva bwino ndikukula. Pansi pa dzenje, onjezerani mwala wosakaniza nthaka ndi nthaka, chonde 4-5 zidebe za humus kapena kompositi, 0,5 makilogalamu a nitroammofosca ndi phulusa lirilonse.
Zonse zitha kusakaniza ndi kudzaza ndi dziko lapansi kufika pamtunda wa masentimita 20 kuchokera pamwamba. Imwani nthaka ndi madzi ndikuyika mmera ndi mphukira kumpoto, ndikuyala mozungulira mizu yonse. Ponyani pamwamba pa mutu, kutsanulirani ndi dziko lapansi, koma musati muigwetse.
Dzidziwitse nokha ndi malamulo obzala mphesa mu kugwa ndi mapula, cuttings ndi mapesi mu kasupe.
Bzalani phesi lotsatira mu 2-2.5 m.
Sapling imafuna chinyezi chambiri, mosamala kwambiri kuti muwone bwinobwino momwe nthaka ndi madzi zimakhalira zikauma. 
Momwe mungabzala mphesa
Katemera amathandiza mphesa kukana matenda ndi mavuto. Kawirikawiri amamtumikizitsa mitundu yambiri komanso yokhala ndi achibale ambiri.
Opaleshoni yoyamba idzakhala yokolola zipatso zothandizira. Zimapangidwa mu kugwa, mutatha kukolola, koma isanayambe chisanu (nthawi zambiri mwezi wa October-November). Chubuks 9-12 cm kutalika ndi maso awiri kapena atatu akudulidwa ku chitsamba chosankhidwa. Sankhani nsonga ya wathanzi, ngakhale mpesa, ndi kudula chubuki kunja kwake.
Phunzirani zambiri za momwe mungabzalitse mphesa mumasika ndi autumn.
Mdulidwe ukhale wosalala komanso wosalala, uyenera kuchitidwa ndi mitsempha yamphamvu kwambiri.
Ndikofunikira! Kuti musasokoneze pamwamba ndi pansi pa kudula, pangani m'munsi kudula pang'ono, ndipo pamwamba - yosalala.
Sungani mankhwala odulidwa mu 3% yothetsera sulphate yamkuwa kwa masekondi 30 ndipo kenako mupite kuti muume. Thirani chubuki mu nsalu yonyowa kapena polyethylene ndikuchoka pamalo ozizira (firiji, cellar) kutentha kwa 5 ° C.
Kumapeto kwa nyengo mukhoza kuyamba katemera. Zimapangidwa bwino, koma osati nyengo yozizira, pamene kutentha kwa mpweya kudutsa 10-15 ° C - mu April kapena May.
Pali njira zingapo za katemera - budding, pansi panthaka fusion, kugawidwa mu thunthu pansi. Oyambitsa akulimbikitsidwa kugwiritsa ntchito njira yotsirizayi. 
Katemera uwu wachitika motere:
- Zowonongeka zimadulidwa ndipo kwa masiku 2-3 anaikidwa mu njira ya germinator (mwachitsanzo, "Epin").
- Katundu wosankhidwa (thunthu, kumene zidutswa zimadulidwa) zimakumbidwa ndi masentimita 15-20 ndipo zimachotsedwa mizu yambiri ndi makungwa.
- Pakati pazitsulo zimagawanika mpaka kuya kwa nsonga ya kudula (3-4 cm).
- Kudula kumayikidwa mugawanika; ngati n'kotheka (thunthu la thunthu limaloleza), mukhoza kuika kudula kwinakwake.
- Chombocho chikulumikizidwa mosamalitsa ndi mapiko opangidwa ndi dongo kapena munda wamaluwa.
- Malo obumba akuphimbidwa ndi dziko lapansi.
Tsopano muyenera kutsuka chitsamba chatsopano (mukhoza kuwonjezera mchenga pansi) ndi kuthirira madzi. Muzimasula ndi madzi nthawi zonse pamene dothi limauma mozungulira mbewu. 
Pambuyo masiku 10-14 masiku atsopano amawoneka. Ngati izi sizikuchitika - muyenera kudula katundu pa tsamba la katemera ndikubwezeretsanso ndondomekoyi.
Onetsetsani nthawi zonse kuti chiwombankhanga chikupita bwanji, ndipo chotsani mizu yonse yomwe imadutsa chitsa.
Mbali zimasamalira chomera china
Kachitsamba kakang'ono muyenera kusamala mosamala. Amafuna kumasula ndi kuchotsa namsongole. Kuthirira ndi kofunikira pamene nthaka imalira pamtunda wa malita 10 a madzi pa chitsamba.
Kutsegula kumachitika mosamala - kuti asawononge mizu.
Ndi bwino kupanga katarovka achinyamata zomera m'chaka choyamba kapena chachiwiri kukula. Mwa mawu awa akutanthauza kudula mizu yomwe imabwera pamwamba. Choncho, chikoka chakukula kwa mizu yayikulu chimaperekedwa. 
Ndondomekoyi yachitika kamodzi kapena kawiri pa nyengo: yoyamba kumapeto kwa June, kachiwiri pamwezi - kumapeto kwa July kapena kumayambiriro kwa mwezi wa August. Kuti tichite izi, nthaka imang'ambika kuzungulira chitsamba mpaka kuya kwa masentimita 12 mpaka 15. Ndi mpeni, mizu yonse ndi mizu yake imadulidwa.
Mmene mungasamalire mphesa m'chilimwe
Inde, ambiri amagwira ntchito m'munda wamphesa pambuyo pa nyengo yozizira. Koma m'chilimwe simungalole kuti chirichonse chichitike - pali ntchito yokwanira panthawi ino. Kuwonjezera pa kuthirira komwe kumatchulidwa ndi kumasula, mu chilimwe muyenera kusamalira chiyambi cha kupanga mipesa yatsopano, kudyetsa ndi chitetezo choyenera.
Kusakaniza, kubereka ana, kubzala masamba
Ndipo chinthu chofunika kwambiri kuti muzisamalira m'chilimwe ndi chokolola chochuluka. Ndipo kuti upeze izo pogwiritsa ntchito njira zingapo.
Mmodzi wa iwo akuphwanyika. 
Ikani pamtengo wobiriwira wa mitundu yomwe maluŵa amatha kutha ("Mankhwala", "Pearl Saba", "Mitsuko ya Mitsuko", "Furmint", "Matyash Janosh", "Riesling").
Chofunika cha ndondomekoyi - chakudya chiyenera kutumizidwa ku maluwa, osati kukula kwa mpesa watsopano. Pochita izi, sabata isanafike mphesa, mfundo ya kukula imachokera pa mphukira zazing'ono.
Gwiritsani ntchito dressspin ndi kupanga tchire. Izi zimachitika panthawi imene kukula kwa mpesa kulibe mphamvu. Amayimitsa pamtunda wautali (kawirikawiri mfundo imasiyidwa m'mapiri awiri), ndipo patatha sabata kapena awiri, ziwongolero ziwiri zimayamba kukula kuchokera kumalo a denga.
Izi zimabwerezedwa pa zaka zitatu zoyambirira za kukula kwa chitsamba - ndipo m'chaka chachitatu pali kale zokonzeka ku fruiting chitsamba.
Kusinthanitsa mphesa kumawombera: kanema
Masabata atatu kapena anayi musanakolole, onetsetsani kunja ndikuchepetsa masamba. Mapepala akale omwe amamera pansi pa chitsamba ndipo omwe mumthunzi mphesa amagwera pansi pa kudulira. Kudula mitengoyi kumapangitsa kukwera kwa tchire ndikupangitsa kuti dzuwa likhale lofikira zipatso, zomwe zidzawathandize kukhala okoma.
Momwe mungadyetse mphesa m'chilimwe
M'chilimwe, nthawi yamaluwa ndi kucha kwa mbewu, mphesa zimafuna njira yapadera yopangira feteleza ndi feteleza. Panthawiyi, muyenera kuchotsa feteleza ya nitrojeni ndikugwira ntchito phosphorous ndi potaziyamu basi.
В конце июня вносите комплексное удобрение - например, азофоску или нитроаммофоску, - по норме 20 г на квадратный метр виноградника.
Ndikofunikira! Все компоненты комплексного удобрения должны быть водорастворимыми! В противном случае корни растения не смогут впитать их в себя.
С конца июля по начало августа - время внекорневых подкормок. 
Kuti muchite izi, sungani mu malita 10 a madzi:
- 1 lita imodzi ya phulusa;
- 15-20 g shuga;
- 1 g wa boron;
- 1.5 g zamkuwa.
Top dressing ikuchitika mwa kupopera mbewu mankhwalawa pansiside masamba, makamaka madzulo kapena m'mawa.
Chithandizo cha matenda
Chimake chachikulu chakumenyana ndi matenda a mphesa amapezeka m'chaka. Ndipakatikatikati ya chithandizo cham'mawa ndi Bordeaux madzi kuti mwayi wa matenda a shrub ndi matenda akulu ndi ochepa.
M'nyengo yozizira, m'pofunika kuyang'anira malo a masamba, kotero kuti panthawi yoyamba ya zilonda kuwatenga ndi Bordeaux madzi kapena fungicide (Topaz, Strobe, Quadris). 
Kuwonjezereka kwina
Nthawi zina mphesa zimafuna kupanga mafuta owonjezera. Iyenera kuchitidwa kawiri: pamene ikufalikira theka la masamba ndi pachimake chonse. Ntchito inachitidwa m'mawa, atatha kuyanika chinyezi, ndi kumaliza masana. Ngati palibe dzuwa ndi mphepo, mukhoza kugwira ntchito mpaka madzulo.
Tidzafunika:
- Galasi mtsuko. Pukutsani madzi otentha ndi kuuma musanayambe ntchito.
- Chovala chovala Choyamba muyenera kuzitsuka. Nkhuku zopangidwa ndi akalulu a ubweya wachisanu kapena akalulu. Ubweya umenewu umachiritsidwa, kutsukidwa, kutetezedwa ndi tizilombo toyambitsa matenda komanso kutsekedwa ku spatula.
Kukonza nkhuni kumachitika monga chonchi:
- Nyongolotsi ya inflorescences ya maluwa okwatirana ndi amuna ndi akazi amatha kugwedezeka mu mtsuko wokonzeka.
- Nyamayi yomwe imasonkhanitsidwa ndi chiwombankhanga imagwiritsidwa ntchito pa inflorescences zomwe zimafunika kukonzedwa.
Choncho, chisamaliro cha masika ndi chilimwe chimakhala chosavuta, ngakhale chimakhala ndi ntchito zambiri - kuchotsa pogona, kuyang'ana, kudula, kukonza mitengo. Pa nthawi yomweyi, mukhoza kubzala mitundu yatsopano pa tchire. Kukonzekera kwabwino ndi koyenera kwa ntchito zonse kudzaonetsetsa kuti mukukolola zochuluka m'munda wanu.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
Mbeu iyenera kufika pampando wa fossa (otsalira). Mbewuyo isayambe kufika pamphepete mwa fossa ndi 20-30 masentimita. Iyamba kukula, ndipo kugwa kudula ndikudzaza dzenje.
